Fiestasol wedding menus 2014/15
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1 Fiestasol wedding menus 2014/15 Seated Menus The classic option, choose from one of our hugely popular menus. Buffet/BBQ Menus The famous Fiestasol buffet, beautifully presented with something for everyone. 2 nd day Menus We offer reduced price BBQs, hog roasts and paella parties if you book us for a 2-day package.
2 Welcome cocktail Choose 6 canapes from the following list (canapes included in the menu price) Mini salmon cakes with a homemade sweet chilli sauce A Tiger prawns wrapped in smoked salmon with dill yoghurt Serrano ham on crostini with tomato and a minty pesto Thai Chicken skewers with soya dipping sauce Chicken lollipops Manchego Cheese with balsamic reduction Mozzarella and cherry tomato pinchos with basil oil Skewers of Spanish omelette and piquillo peppers B Roast Beef tostadas with caramelised onion Crab & coriander tartlets Mozzarella and piquillo pepper tartlets Chorizo sauted in red wine * Fiestasol lemonade bar NO Charge* Includes homemade lemonade, vintage dispensers and striped straws to match your colour scheme. 2 C
3 Menu prices include all tables, chairs, linens, waiter service, ceremony set up & a complimentary tasting for up to 4 people. Couples may choose 2 starter and main course options providing we know the numbers in advance. A B Wedding gala menu D 1 C Starters Smoked salmon parcels with langoustines, avocado mousse and a dill yoghurt Beef carpaccio with truffle oil, parmesan and rocket Caramelised goats cheese salad with pine nuts and figs Mains Roast chicken breasts stuffed with raisins, pine nuts, apricots and herbs Fillet of wild salmon with smoked pancetta and sauted cherry tomatoes Braised pork loin with apple chutney and a cider jus 3 Dessert Chocolate love cake Raspberry Sorbet with frozen berries Lemon tart with raspberry coulis Coffee, tea & petit fours 68.50/person
4 WEDDING Gala Menu 2 Starters Fresh seafood salad with new potatoes and red pepper coulis Slow roasted red peppers, plum tomatoes, garlic and piquillo salsa Marinated chicken salad with sauted vegetables on a bed of fresh leaves Main courses Seafood skewers King prawns, swordfish, salmon & monkfish with a mango salsa Sirloin steak with sauted potatoes and sauce of choice Suckling pig off the bone with homemade apple chutney Desserts Fiestasol chocolate mousse Homemade crepes with fresh strawberries and warm chocolate sauce Mini lemon tart with fresh raspberries Coffee, tea & petit fours 70/person A B C D E F 4
5 Wedding Gala Menu 3 Wedding Gala Menu 3 Starters Fresh Lobster salad with red pepper gazpacho ( 3 supplement) or Seared tuna with Thai soya dressing & rocket Platter of Spanish Iberico hams with a tomato & olive oil bruschetta 76/person Palate cleanser Lemon & vodka or mojito sorbet Main courses Baked fillet of seabass with creamy saffron risotto & tomato confit Beef fillet with caramelized shallots, mushrooms and red wine jus Rack of lamb with citrus & sultana cous cous Dessert Fiestasol Trio Shot glass of Chocolate mousse, mini lemon tart with raspberries & cube of Chocolate Love cake Coffee, tea & Petit fours 5
6 Wedding Buffet Menu 1 Main dishes Thai coriander chicken with sauted vegetables Whole poached salmon with lemon mayonnaise Loin of pork marinated with Provencal herbs Roast Mediterranean vegetable salad Salad bar Desserts Tropical fruit salad Tea & Coffee Price including 6 canapes 63/person WEDDING BUFFET MENU 2 Main dishes Finely sliced sirloin of beef with Rioja jus Stuffed chicken breasts with mustard cream sauce Fillet of salmon wrapped in smoked pancetta Sauted potatoes with rosemary & garlic Mozzarella & tomato salad with basil oil Salad bar Dessert Homemade raspberry sorbet with frozen berries Cheeseboard (Manchego, brie & cheddar) Coffee 68/person
7 Wedding Buffet Menu 3 Main dishes Beef fillet medallions with shallots Baby suckling pig with homemade chutneys Seafood skewers (salmon, swordfish, monkfish, tiger prawns) with mango salsa Whole poached salmon Pumpkin, sun dried tomato & caramelised onion quiche Roast Mediterranean vegetables Sauted potatoes with rosemary & garlic Mozzarella & tomato salad with basil oil Artichoke hearts with pine nuts and parmesan Desserts Chocolate loaf cake Mini crème brulees Tropical fruit salad Cheeseboard Tea & Coffee 75/person Wedding BBQ Buffet Menu Peppered Sirloin steaks Marinated chicken breasts marinated with rosemary and lemon Loin of Iberian pork marinated with Provencal herbs Swordfish steaks marinated with garlic and parsley and mango salsa Skewers of Tiger prawns Salads Roast peppers and plum tomatoes with garlic & basil Mozzarrella & tomato with basil oil Cold potato salad with sun dried tomatoes Selection of sauces Mini lemon tarts with fresh raspberries FiestaSol Chocolate Love Cake Cheeseboard Tea & Coffee 71/person
8 Optional extras Late night snacks Selection of sandwiches, mini hamburgers, mini hot dogs OR mini pizzas 5/person Chicken or seafood paella 6.50/person Baby suckling pig - can be served as a late night snack with crusty bread and sauces 12/person Palate cleanser sorbets 3.50/person Mojito, gin & tonic, lemon & vodka, lemon & cava OR melon Leg of Jamon Serrano with cutter for cocktail Prices start at 300 Fresh bread with Olive oil and balsamic vinegar 2.50 per person Corkage (service of drinks and hire of all glasses during cocktail and dinner) 3/person Dressed bar for after dinner 150 Barmen 17/hour Amazing Wedding Cake Alternative The Fiestasol Wedding cheesecake From 5/person
9 BBQ Chill Chicken breasts marinated with rosemary & lemon Pork skewers Moruno style Marinated Tiger Prawns Salads Fiestasol Mediterreanean salad (cherry tomatoes, red onions, cucumbers, sun dried tomatoes, marinated feta & roasted pine nuts) 2 nd Day Menus Hog Roast Heaven The Pig Pasta salad Baked potatoes Giant Moroccan bread Selection of sauces and homemade chutneys Price 19/person Paella Party Seafood paella Chicken & chorizo paella Vegetarian paella Green salad Garlic bread Paellas are cooked live in front of the guests 22/person Tsatsiki New potato salad with sun dried tomatoes Selection of sauces Price 24/person Prices include dressed buffet table, plastic cutlery & plates, paper napkins All pricing in this brochure excludes 10% VAT Fiestasol SL
Fiestasol wedding menus
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D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationDeanwater Celebrations
Deanwater Celebrations Special occasions provide lasting memories for all of us Birthday Celebrations, Christenings, Wedding Anniversaries, Dinner Dances, Presentation Evenings, Club and Society Occasions.
More informationSpecial Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
More information2020 Bronze Package. Please choose from the below options:
2020 Bronze Package One starter, choice of two main courses and one dessert followed by tea or coffee with shortbread Smooth chicken liver pate with sweet red onion chutney & Arran oatcakes Roast breast
More informationMenu Option 1: For 30 pax or less - plated. Starter Greek Salad and Fresh Ciabatta Bread served on the tables
Menu Option 1: For 30 pax or less - plated Starter Greek Salad and Fresh Ciabatta Bread served on the tables Main Course Choice Roast Sirloin drizzled with a Red Wine and Beef Stock Jus, served with Mashed
More informationWeddings & Events 2019
Weddings & Events 2019 WEDDING MENUS 2019 BLESSING CEREMONY In Restaurant Don Enrique 4th floor. Available from 13:00hr to 17:00hr Includes: Floral decoration, Chair covers, Red carpet, Ceremonial table
More informationW E D D I N G M E N U O P T I O N S S I N C E
WEDDING MENU OPTIONS S I N C E 1992 HODSONBAYHOTEL.COM I 090 644 2000 Starters Duo of Galia & Cantaloupe Melon, Seasonal Fruits, Fresh Berry Coulis, Raspberry Sorbet 1, 3, 4, 7, 10 Classic Caesar Salad
More informationCold Canapés Selection
Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets
More informationmenu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests)
SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) equipment, cutlery, crockery and napkins. Service waiters are additional at $45 per hour (food or beverage Style: buffet - meats
More informationMEETING PACKAGE. COPENHAGEN MARRIOTT HOTEL Kalvebod Brygge 5, 1560 Copenhagen V T THE MARRIOTT - FULL DAY (8HR MEETING)
MEETING PACKAGE THE MARRIOTT - FULL DAY (8HR MEETING) Meeting room rental Midmorning coffee break Lunch (Chef s choice of the day) Afternoon coffee break Standard AV equipment; LCD projector, Screen, 1
More informationBreakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
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