Lido Market Lunch. SOUP Chicken and Wonton Soup MAINS Lemon Garlic Chicken Asian-Style BBQ Pork Ribs Sautéed Hake * Bread Dumplings GOURMET VEGETARIAN
|
|
- Linda Robinson
- 5 years ago
- Views:
Transcription
1 PIZZA DISTANT LAND ITALIAN Lido Market Lunch Four Cheese Double pepperoni Combo, Pepperoni, Mushroom and Olives Angel Hair Pasta with Arugula Pesto Penne with Hazelnut Pesto, Beans and Parmesan Putanesca Lasagna Angel Hair, Orecchiette Create Your Own Pasta marinara, bolognese, alfredo Sausage, DISTANT LAND ASIAN WILD HARVEST BREAD BOARD HOMESTEAD SWEET SPOT A TASTE OF JAPAN Miso Soup, Vegetable Tofu Salad Koya Noodle, Steamed Rice Vegetable and Seafood Tempura, Beef Sukiyaki, Chicken Yakitori, Katsu( fried breaded pork chop) Teriyaki, Fish Fillet, Tofu Nizakana Sushi Philadelphia Roll *, Crunchy Tempura Roll *, Tuna Nigiri * Tropical Fruit SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles Ciabatta Torpedo with Butter, Lettuce and Proscuitto Egg Salad Celery, Scallion, Mayonnaise, Spinach, Whole Grain Bread Italian Sub Turkey Club Bacon, Lettuce, Tomato, Mayonnaise, Sour Dough Bread HAL Stuffed Super Deli Wholewheat Bun, ranch dressing, mustard, lettuce, cabbage, roast beef, turkey, Swiss cheese, pastrami, dill pickle, tomato chutney CARVERY Roasted Strip Loin * sauce bernaise CARVERY SANDWICH Dry Rubbed Beef Brisket * bbq sauce SOUP Chicken and Wonton Soup Lemon Garlic Chicken AsianStyle BBQ Pork Ribs Sautéed Hake * Bread Dumplings GOURMET VEGETARIAN SIDES Brie and Ham Baked Potato Red Skin Roasted Potato Pecan Wild Rice Wok Seared Vegetable Green Beans with Bacon HAL Bread Pudding Apple Pie PapayaMandarin Pastry Slice Crème Caramel New YorkStyle Cheesecake PecanMaple Cream Puff ChocolateSalted Caramel Cupcake Vanilla Napoleon no sugar added Raspberry Mousse no sugar added * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
2 Lunch STARTERS Pacific Seafood Ceviche * shrimp, tuna, squid, avocado, papaya Chicken and Jalapeno Empanada roasted corn salad, cilantrocumin aioli Chicken and Wonton Soup scallions, soy, sesame Grilled Romaine with Marinated Vegetables tortilla chips, red onion make it your main with grilled chicken or salmon Angel Hair Pasta with Arugula Pesto cherry tomatoes, green beans, Pecorino Romano Grilled Cubano Medianoche roasted pork, sautéed onion, pepper Jack cheese, mustard, mayonnaise, pickle relish, French fries Reuben Burger * coleslaw, Thousand Island dressing, Swiss cheese, wholewheat bun Sautéed Hake * tomato, capers, lemon, artichoke and fennel, pecan wild rice AsianStyle BBQ Pork Ribs jasmine rice, wok seared vegetables Bread Dumplings mushroom ragout EXPRESS COMBO select up to two options below Pacific Seafood Ceviche * Chicken and Jalapeno Empanada Grilled Romaine with Marinated Vegetables Chicken and Wonton Soup HalfGrilled Cubano Medianoche Mini Reuben Burger * SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Banoffee Pie whipped cream, toffee sauce Chocolate Mousse Torte fresh berries, vanilla ice cream Almond Fruit Cake Bing cherries, toasted almonds, Frangelicowhipped cream Raspberry Sundae vanilla ice cream, raspberries, whipped cream Ice Cream Vanilla or Butter Pecan Lemon Sherbet or Heath Bar Crunch Frozen Yogurt Vanilla Butter Pecan * The USFood and Drug Administration advises that eating uncooked orpartially cooked meat, seafood, shellfish, milk, poultry and/or eggs mayincrease your risk forfood borne illness especially if youhave certain medicalconditions. VEGETARIAN NO SUGAR ADDED
3 Lido Market Dinner BREAD BOARD Italian Tomato Ciabatta Austrian Kornspitz Rye Loaf with Amaranth Topping CARVERY SANDWICH Beef Tenderloin * WILD HARVEST SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles DISTANT LAND ITALIAN CENTRAL MARKET HOMESTEAD Spaghetti Chitarra Bacon and Kale Fusili with Cherry Tomato, Arugula, Roatsed Garlic and Gorgonzola Cream Bucatini, Rigatoni Create Your Own Pasta marinara, bolognese, alfredo Seafood Deviled Eggs * Grilled Vegetables and Asiago SOUP Thai Shrimp Bisque CountryStyle Lentil Soup New York Steak Garlic Butter * Chicken Marsala Grilled Lamb Chops with Oregano and Apple Chutney * Seared Cobia Fillet * Three Cheese Vegetable Enchilada SIDES Cottage Cheese and Chive Baked Potato Rosemary Roasted Potatoes Forbidden Rice Roasted Carrots Corn and Bell Pepper Sautee SWEET SPOT Chocolate Black Out Cake Rum Baba Passion Fruit Terrine no sugar added Cheese and Fruit * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
4 Tonight s featured recipes by Culinary Council member Jacques Torres Holland America Line has brought together an extraordinary group of talented chefs from around the world. Working with Master Chef, Rudi Sodamin, they have come up with unique dishes just for Holland America Line. One of the world s most respected chocolatiers and pastry chefs, Jacques Torres is Executive Officer of Jacques Torres Chocolate, producing and selling his handcrafted chocolates and confectionary products at factory and retail locations in New York City and Atlantic City s Harrah s Casino. Torres has served as executive pastry chef at Le Cirque, winning awards, judging competitions and participating in culinary events. He hosted Dessert Circus with Jacques Torres on television, and produced Dessert Circus: Extraordinary Desserts You Can Make At Home (William Morrow) and Dessert Circus At Home (William Morrow). He also hosted Chocolate with Jacques Torres on the Food Network. RECOMMENDED WINES WHITE Beringer Pinot Grigio, California Apricot aromas and citrus with flinty minerality and floral notes Laurenz V Singing Gruner Veltliner, Austria Apple peach and citrus with touch of white pepper. Light and refreshing RED Santa Cristina Toscana IGT, Italy Sangiovese blend with classic Italian nose and gentle cherry flavors Chateau du Trignon Cotes du Rhone Classic French wine with wellbalanced flavor * The US Food and Drug Administration advises that eating uncooked orpartially cookedmeat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borneillness especially if you have certain medicalconditions.
5 STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit%> Seafood Deviled Eggs * smoked salmon, crab, honey mustard dressing <$Dinner 02 App Cold Seafood$><%Dinner 02 App Cold Seafood%> Grilled Vegetables and Parmesan olive oil, balsamic vinegar reduction <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold MeatVeg%> Frogs Legs with GarlicTomato Concassée risotto cake, basil, olive oil Thai Shrimp Bisque ginger, cilantro, coconut milk, lime CountryStyle Lentil Soup garden vegetables, sausage Chilled Mango Gazpacho cucumbermango salsa, cilantro Tomato Romaine Salad cucumber, carrot, hearts of palm HOLLAND AMERICA LINE SIGNATURES French Onion Soup Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies Spaghetti Chitarra and Bacon zucchini, squash, tomato, Parmesan, pine nuts Chicken, Papaya and Avocado Salad lime juice, walnut oil vinaigrette, walnuts Seared Cobia Fillet * lemondill couscous, savory greens Shrimp and Scallop Coconut Red Curry black sticky rice, edamame, fried okra CLASSIC: Yankee Beef Pot Roast roasted parsnip, root vegetables, potato smash Grilled Lamb Chops with Oregano and Apple Chutney * mint oil, butternut squash, sautéed pestocherry tomatoes Chicken Marsala Marsala cream sauce, porcini mushrooms, dried cherries, fettuccine Three Cheese Vegetable Enchilada salsa roja, black bean casserole HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood
6 DESSERTS Baklava Breakthrough candied figs and walnut Chocolate Black Out Cake marshmallow, Devil's Food sponge cake Rum Baba yeast cake, rum syrup, vanilla sauce Crème Brûlée Grand Marnierscented custard, caramelized sugar Mixed Berry Crisp French vanilla ice cream Cheese and Fruit Stilton, Brie, Hollow Dulcet, Swiss Cheese Sliced Fruit Plate selection of fresh fruit Passion Fruit Terrine no sugar added almond Victoria sponge, tropical fruits Butterscotch Sundae vanilla ice cream, butterscotch sauce, whipped cream Ice Cream Vanilla or Strawberry Orange Sorbet or Raspberry Frozen Yogurt Vanilla or Chocolate AFTER DINNER DRINKS Hazel Eyes Cordial in souvenir glass Frangelico, Bailey s and Kahlua 7.50 Espresso 1.75 Cappuccino 2.25 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED
7 Late Night Buffet 10:30pm 11:30pm APPETIZERS Sliced Honeydew, Papaya, Orange Apple, Pear and Pecan Salad Honey Citrus Heirloom Tomatoes with Italian Dressing Smoked Sausage Serrano Marinated Feta Cheese Cheese Selection Blue Cheese, Cheddar, Edam and Crackers WILD HARVEST Tossed To Order Signature Greek Salad DISTANT LAND ITALIAN DISTANT LAND ASIA Spaghetti Fungi e Piselli, Garlic Bread Pizza Pepperoni, Four Cheese, Margherita Sweet and Sour Pork Fried Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to order Porchetta roast pork belly, sauce verde, onion balsamic marmalade, endive, grilled bell pepper, tomato, kale, parmesan, rustic ciabatta HOMESTEAD Lorraine Quiche Vegetable Chicken Samosa Beef Fajitas Almond Chicken Tender Eggplant Parmesan GOURMET VEGETARIAN French Fries with Toppings (cheese sauce, bolognese sauce, ketchup, mayo) SWEET SPOT Key Lime Pie Double Chocolate Cupcake Apple Caramel Cheesecake Fruit Slice NO SUGAR ADDED Create Your Own Sundae at the Ice Cream Parlor * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.
Lido Market Lunch. Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers
Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers Spaghetti with Meatballs Stuffed
More informationLido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives
Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives Seafood Rigatoni Bake Fusilli Lasagna with Short
More information<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> <$Lunch 11 Entrée Seafood 1$> <%Lunch 11 Entrée Seafood 1%>
More information
Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce
Lunch STARTERS MAINS Honeydew Melon and Papaya ^ ginger sauce Pork and Mango Skewers cilantro slaw Cream of Pumpkin Soup cinnamon, ginger,nutmeg, cranberry drizzle Mixed Italian Garden ^ tomato, roasted
More information<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>
Lunch STARTERS MAINS Mango and Papaya cilantrobalsamic maple reduction Crispy Crab Roll wasabi, avocado, cilantro, lemonaïoli Farmer s Vegetable
More information<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>
Lunch STARTERS MAINS Bocconcini and Spinach focaccia, tomato, balsamic Vegetarian Taquitos diced avocado, salsa Five Onion Cream Soup leeks,
More informationLunch. Four Cheese - Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers. Italian Sausage Lasagna Farfalle Affumicato*
Lunch PIZZA Four Cheese Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers BAKED PASTA Baked Ziti Bucatini, Rigatoni Italian Sausage Lasagna Farfalle Affumicato* ASIAN CORNER A Taste
More informationLido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives
Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives Orecchiette with Crab Baked Fussili
More informationLunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Watermelon Cocktail ^ orange sauce
Lunch STARTERS Watermelon Cocktail ^ orange sauce Breaded Mozzarella ^ marinara sauce celery, leek, cream Mixed Seasonal Greens ^ caramelized apple, toasted walnuts, dried cranberries, cranberryginger
More informationLido Market Lunch. SOUP Roasted Tomato and Barley Soup
Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers Spaghetti Puttanesca Baked Rigatoni
More informationLunch 11:30am 2:00pm
PIZZA Lunch 11:30am 2:00pm Four Cheese Double Pepperoni Combo BAKED PASTA Chorizo Kale Lasagna PASTA BAR ASIAN CORNER FEATURING Spaghetti Rigatoni Marinara Bolognese Alfredo A Taste of Myanmar Pakora,
More informationLunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS
Lunch STARTERS Citrus Delight with Amaretto ^ oranges, pineapple, grapefruit, cranberry apple vinaigrette Spinach and Artichoke Dip ^ cream cheese, Parmesan cheese, celery, spinach, artichoke, focaccia
More informationLunch. Four Cheese - Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers. Lasagna Melanzana Spaghetti with Meatballs
Lunch PIZZA Four Cheese Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers DISTANT LAND BAKED PASTA Baked Stuffed Manicotti Spaghetti, Farfalle Lasagna Melanzana Spaghetti with Meatballs
More informationvegetarian non-dairy gluten-free
APPETIZER MAIN DESSERT EXPRESS LUNCHEON BREADED SEA SCALLOPS sriracha remoulade, apple celery salad LENTIL TOMATO SOUP ham hock, leeks, shaved parmesan HOLLAND AMERICA LINE ALASKAN KING CRAB SALAD ROLL
More informationLido Market Lunch. Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers
Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers Pesto Fettuccine with Italian Sausage
More informationLido Market Lunch. MAINS Jerk Spice Roasted Chicken Pork Carnitas Thai Chili Snapper Skewer Barbecue Tofu and Creamy Grits GOURMET VEGETARIAN
PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN Lido Market Lunch Four Cheese Double pepperoni Veggie, Mushrooms, Olives and Green Peppers Spaghetti Bolognese Baked Macaroni Garlicy Shrimps Lasagna Pappardelle,
More informationLunch 11:30am 2:00pm
Lunch 11:30am 2:00pm PIZZA Four Cheese Double Pepperoni Combo BAKED PASTA Vegetables Lasagna PASTA BAR ASIAN CORNER FEATURING Tagliatelle Ziti Marinara Bolognese Alfredo A Taste of Malaysia Curried Vegetable
More informationSUNDAY BRUNCH. apples, blueberries, beets, kale and pumpkin seeds. berries, toasted pistachios, goat cheese
SUNDAY BRUNCH BREAKFAST SMOOTHIE apples, blueberries, beets, kale and pumpkin seeds FRESH FRUIT PLATE berries, toasted pistachios, goat cheese FIG AND BANANA VANIL LA GREEK YOGURTPARFAIT mixed berry compote,
More informationLido Market Lunch. SIDES Pancetta-Goat Cheese Baked Potato Potato Gruyere Gratin French Fries Vichy Carrots Sautéed Green Beans with Pancetta
Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD HOMESTEAD Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers Ziti with Garlic Cream
More informationLunch. EXPRESS COMBO select up to two options STARTERS SWEETS MAINS. Goat Cheese, Fig, Apple, and Almond - honey and citrus
Lunch STARTERS Goat Cheese, Fig, Apple, and Almond honey and citrus MAINS Buffalo Chicken Wings in a Corn Tortilla Basket pineapple coleslaw,
More informationLunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives
Lunch PIZZA Four Cheese Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives DISTANT LAND BAKED PASTA Macaroni with Ham and Cheese Angel Hair, Orecchiette Grilled Vegetable Lasagna Cheese Ravioli
More informationLunch 11:30am 2:00pm
Lunch 11:30am 2:00pm PIZZA Four Cheese Double Pepperoni Veggie BAKED PASTA Lasagna Al Salmone PASTA BAR ASIAN CORNER FEATURING Linguine Penne Marinara Bolognese Alfredo A Taste of China's Szechuan Province
More informationLunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce
Lunch STARTERS MAINS Honeydew Melon and Papaya ^ ginger sauce Pork and Mango Skewers cilantro slaw Cream of Pumpkin Soup cinnamon, ginger,nutmeg, cranberry drizzle Mixed Italian Garden ^ tomato, roasted
More informationLunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Grilled Vegetable Lasagna
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Grilled Vegetable Lasagna A Taste of China's Guangdong
More informationLunch. Spaghetti with Meatballs Spaghetti Farfalle Marinara Bolognese Alfredo
Lunch DISTANT LANDS ITALIAN DISTANT LANDS ASIAN BREADBOARD Spaghetti with Meatballs Spaghetti Farfalle Marinara Bolognese Alfredo Sushi Bar * Philadelphia Roll Chicken Teriyaki Roll Spicy Tuna Roll Tropical
More informationLunch. Cheese Ravioli with Chunky Tomato Sauce Angel Hair Orecchiette Marinara Bolognese Alfredo
DISTANT LANDS ITALIAN ASIAN CORNER Lunch Cheese Ravioli with Chunky Tomato Sauce Angel Hair Orecchiette Marinara Bolognese Alfredo FEATURING Sushi Bar * Philadelphia Roll Tamago Roll Salmon Nigiri Tropical
More informationLunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Zucchini Lasagna
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Zucchini Lasagna A Taste of Indonesia nasi goreng,
More informationLunch. Angel Hair Pasta with Sautéed Vegetables Tagliatelle Ziti Marinara Bolognese Alfredo
Lunch DISTANT LANDS ITALIAN DISTANT LANDS ASIAN BREADBOARD Angel Hair Pasta with Sautéed Vegetables Tagliatelle Ziti Marinara Bolognese Alfredo Sushi Bar * Philadelphia Roll Crunchy Tempura Roll Tuna Nigiri
More informationvegetarian non-dairy gluten-free
APPETIZER MAIN DESSERT EXPRESS LUNCHEON AVOCADO AND ALASKAN BAY SHRIMP bourbon cocktail dressing, scallions, sesame seeds YUKON POTATO AND SAUSAGE CHOWDER roasted pk belly, cn AMBER BEER BATTERED COD AND
More informationLido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives
PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD HOMESTEAD SWEET SPOT Lido Market Lunch Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives Penne Vodka Baked
More informationLido Market Lunch PIZZA. Four Cheese Double pepperoni Veggie, Mushrooms, Olives and Green Peppers DISTANT LAND -
PIZZA DISTANT LAND ITALIAN Lido Market Lunch Four Cheese Double pepperoni Veggie, Mushrooms, Olives and Green Peppers Beechers Macaroni and Cheese Baked Orcchiete Putanesca Lasagna Tagliatelle, Rigatoni
More informationLunch. Spicy Chicken Salad avocado, red onion, tomato, chipotle mayonnaise, spa bread. Potato Chips Red Skin Potato Salad
Lunch DISTANT LANDS ITALIAN Spaghetti Puttanesca Fettuccini Cheese Tortellini Marinara Bolognese Alfredo ASIAN CORNER FEATURING Sushi Bar * Philadelphia Roll Wakame Tamago Roll Tuna Nigiri Tropical Fruit
More informationLunch. Bucatini with Creamy Four Mushroom Sauce Fettuccini Cheese Tortellini Marinara Bolognese Alfredo
DISTANT LANDS ITALIAN ASIAN CORNER Lunch Bucatini with Creamy Four Mushroom Sauce Fettuccini Cheese Tortellini Marinara Bolognese Alfredo FEATURING Sushi Bar * Philadelphia Roll Crunchy Tempura Roll Tuna
More informationLunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives. Baked Orecchiette with Pancetta and Taleggio Cheese
Lunch PIZZA Four Cheese Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives DISTANT LAND BAKED PASTA Baked Orecchiette with Pancetta and Taleggio Cheese Tagliatelle, Ziti Zucchini Lasagna Penne
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationLunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives
Lunch PIZZA Four Cheese Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives DISTANT LAND BAKED PASTA Rigatoni with spicy Calabrese Pork Ragout Fettuccini, Cheese Tortellini Spinach and Ricotta
More informationLunch. Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers. Lasagna Melanzane
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers Lasagna Melanzane A Taste of China's Sichuan
More informationLunch. Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers. Stuffed Manicotti gourmet vegetarian. Sushi Bar Tropical Fruit Salad
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers Stuffed Manicotti gourmet vegetarian A Taste
More informationLunch. Ziti with Sautéed Andouille Sausage Spaghetti Farfalle Marinara Bolognese Alfredo
Lunch DISTANT LANDS ITALIAN DISTANT LANDS ASIAN BREADBOARD Ziti with Sautéed Andouille Sausage Spaghetti Farfalle Marinara Bolognese Alfredo A Taste of Thailand Pad Thai Noodle Thai Fried Rice Pork in
More informationThe Perfect Start breakfast
201 Elden Street #103 Herndon, VA 20170 TEL: 703-579-4868 www.pureperfectioncatering.com The Perfect Start breakfast Fresh Fruit Salad mixed seasonally available fruits and berries Sliced Fresh Fruit Display
More information11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA
LUCH & DIER TO-GO MEU Lunch 11:00 am - 5:30 pm - Tuesday - Saturday Dinner 5:30 to 9:00 pm - Tuesday - Saturday 550 27th Street Drive SE Cedar Rapids, IA 52403 319.363.9673 www.cedarrapidscc.com Salads
More informationGrilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a
Lunch Buffet Lunch All buffet lunches are served with a dessert of the day. Our event specialists can assist you in making any changes to the designed buffets. $14.50 Per Person Buffets Soup and Salad
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationP e a c o c k C o u r t
Appetizers F I N E PETITE CHILI RELLENOS (VG) Fire Roasted Hatch Green Chilies, Aged Cheese, Salsa Fresca SPINACH ARTICHOKE DIP (VG) Red Wagon Farm Spinach, Castroville Artichokes, Herb Grilled Pita Bread
More information1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM
1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted
More informationLunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Baked Orecchiette. Sushi Bar Tropical Fruit Salad
Lunch PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Baked Orecchiette A Taste of Malaysia bi hon noodles, coconut rice, steamed
More informationR E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationAppetizers. Soup and Salad
Bacon Wrapped Shrimp Jumbo shrimp stuffed with a lemon caper cream cheese, wrapped in apple wood smoked bacon, and finished with a chipotle lime aioli 16 Shrimp Cocktail Poached shrimp served with cocktail
More information$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable
Dinner Packages Corporate Dinner Pricing Includes: Linen; Beverage & Bartending Services; Full Buffet Service with Service Staff; Homer Laughlin China; Flatware; Three Side Dishes, and Fresh Baked Rolls
More informationFresh Sheet Sandwiches
Lunch Menu 2018 2 Fresh Sheet Sandwiches Smoked Meat with hot mustard Turkey Caprese with pesto mayo, tomatoes, bocconcini, on Portuguese buns Cumin Roasted Sweet Potato with red pepper salsa on baguette
More informationkickin shrimp spinach artichoke dip roasted vegetable tuscan flatbread SUMMER2014_Hawaii
Waikiki, Hawaii kickin shrimp spinach artichoke dip roasted vegetable tuscan flatbread Steak & Wild Mushroom Flatbread STEAK & WILD MUSHROOM FLATBREAD * Grilled beef tenderloin, Havarti cheese, crumbled
More informationFor Your Casual Get-togethers
Casual and Formal Party Menu MICHELLE's Kitchen For Your Casual Get-togethers Appetizers Hot cheddar crab dip with sesame crackers Chicken or beef satay with peanut sauce Gourmet mini pizza bagels with
More informationL U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
More informationLunch. Spaghetti Bolognese Pappardelle Fusilli Marinara Bolognese Alfredo. Philadelphia Roll Salmon Volcano Roll Tuna Roll Tropical Fruit Salad
Lunch DISTANT LANDS ITALIAN DISTANT LANDS ASIAN BREADBOARD Spaghetti Bolognese Pappardelle Fusilli Marinara Bolognese Alfredo Sushi Bar * Philadelphia Roll Salmon Volcano Roll Tuna Roll Tropical Fruit
More informationLUNCH FULL CATERING MENU 200 Coventry Road, Ottawa
LUNCH WORKING LUNCH #1 Medley of Mixed Greens, Cherry Tomatoes, and Assorted Sandwiches and Wraps: Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables, Oven Roasted
More informationchefcharlescatering.com. Hot Lunch Menu. Minimum Order of 15 Guests $250 Minimum for Delivery. {Contact use for Smaller Groups}
704.423.8300 chefcharlescatering.com Hot Lunch Menu Minimum Order of 15 Guests $250 Minimum for Delivery {Contact use for Smaller Groups} Please place orders 48 hours in advance Delivery Fee of $35.00
More informationBuffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction
Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style
More informationRider University Catering. fresh and delicious every day
Rider University Catering fresh and delicious every day ~ Choose one of these 3 packages to sustain you throughout the day CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL
More informationBreakfast Items SW Bangy Rd Lake Oswego, OR
Breakfast Items SCRAMBLED EGGS Creamy, light eggs FRITTATA Eggs combined with vegetables, cheese and sausage, bacon, or ham QUICHE FLORENTINE Eggs, spinach, ham and cheese all baked in a pastry crust BREAKFAST
More informationsalads add chicken, steak, 3 shrimp, or a whole avocado to any salad 4
appetizers *complementary breads served with meal. Extra bread at your request 2 soup of the day cup 3 bowl 6 *new cappelletti 9 fried little caps of meat-stuffed pasta, marinara and alfredo dipping sauces
More informationP L A T E D L U N C H
P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled
More informationCATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
More informationFull Catering Menu Contact: Hannah Franke Jon Spencer
Full Catering Menu January 26, 2015 Contact: Hannah Franke Special Events Coordinator HFranke@TacomaArtMuseum.org T 253-272-4258 x3043 F 253-627-1898 Jon Spencer Cafe Manager and Chef JSpencer@TacomaArtMuseum.org
More informationSALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7
SALAD CLASSIC CAESAR SALAD 9 HALF ORDER 7 Fresh romaine hearts with our creamy caesar dressing, herb croutons, and parmesan cheese. Served with garlic naan bread. CENTURY SALAD 16 Atlantic salmon fillet
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More information2017 Reception Menus. Hors d'oeuvres. Prices are per piece. Hot Hors d'oeuvres
2017 Reception Menus Hors d'oeuvres Prices are per piece Hot Hors d'oeuvres Coconut Chicken, Sweet Plum Sauce $4.25 Lump Crab Cake, Spicy Remoulade $5.25 Risotto Croquette, Fontina Cheese, Marinara $3.50
More informationA great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!
A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! APPETIZERS BASED ON 25 PC AGED GOUDA & RASPBERRIES crostini, pinot-chocolate reduction
More informationLunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Spinach and Ricotta Lasagna. Sushi Bar Tropical Fruit Salad
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Spinach and Ricotta Lasagna A Taste of the Philippines
More informationCATERING MENU 7365 Main Street Stratford, CT P:
BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted
More informationHILTON LISLE/NAPERVILLE
HILTON LISLE/NAPERVILLE Banquet Menu Luncheon 2015 3003 corporate west drive, lisle, illinois 60532 Tel: 630-505-0900 / fax: 630-505-8948 Luncheon Selections Luncheons include Freshly Baked Rolls and Butter,
More informationLUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
More informationLarge Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.
More informationLUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk
LUNCH SALADS All Lunch Salad Entrées Include an and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk STEAK AND SPINACH SALAD Fresh Leaf Spinach, Bacon Crumbles, Steak, Chopped Egg, Homemade
More informationThe following menus have the option of being served at the Club or delivered to the venue of your choice.
The following menus have the option of being served at the Club or delivered to the venue of your choice. * PLATED OPTIONS Number of Guests 30-99 100-199 200-499 500+ Lunch $11.95++ $11.30++ $10.67++ Call
More informationStarters. Salads ENTREE
Starters COTTAGE INN CHEESEBREAD Fresh baked bread brushed with garlic herb olive oil, topped with Parmesan and mozzarella cheese. Served with marinara sauce. 8.99 Gluten Free 10.99 HOT TRIO SAMPLER Bruschetta,
More informationLunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)
320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com (2016) Lunch Menu Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Cold Sandwiches Oven Roasted
More informationLUNCH BUFFETS. SANDWICH EXPRESS (minimum 15 people) OPEN-FACED SANDWICH BAR (minimum 15 people)
9 SANDWICH EXPRESS (minimum 15 people) PREPARED SANDWICHES select two (under 25 guests) select three (25 or more guests) Shaved Roast Beef with Roasted Red Pepper, Provolone Cheese, and Horseradish Sauce
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationDinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE
Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
More informationSignature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD
WORKING LUNCH BUFFET HOUSE CAESAR Romaine lettuce, croutons, asiago cheese with anchovy caesar dressing SANDWICHES CHOOSE THREE TUNA Homemade tuna salad with lettuce, tomato & onion on a whole wheat wrap
More informationA LA CARTE CATERING MENU
A LA CARTE CATERING MENU HOT APPETIZERS (2 dozen minimum per appetizer and flavor, sent in foil pan with heating instructions) BLUE CHEESE & BACON PUFFS $16 dozen ASPARAGUS WRAPS WITH BOURSIN & PROSCIUTTO
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationLUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.
LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic
More informationPrivate Party Dinner Menu
Private Party Dinner Menu Salads Apple Endive Salad with Granny Smith Apples, Endive, Blue Cheese, Hazelnuts with a Sherry Vinaigrette House Salad with Ranch or Dijon Dressing Mixed Greens, Tomatoes &
More informationBUFFET MENU. Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread. *sample buffet menu
BUFFET MENU Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread *sample buffet menu Classic Caesar Hearts of romaine, tossed in our classic Caesar dressing, served with crisped
More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast
More information1 Payne Street Hamilton, N.Y
1 Payne Street Hamilton, N.Y. 13346 www.colgateinn.com catering@colgateinn.com 315.824.2300 D Salads Choose one MIXED GREENS with cherry tomatoes, shredded carrot, red onion and croutons, served with house
More informationFour Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU
Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T 204 775 5222 Marriott.com/YWGFP FOOD MENU TABLE OF CONTENTS Breakfast... 1 Lunch...3 Dinner...6 Snacks...8
More informationEAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
More informationThree egg rolls, crisp and crunchy. Served with two Asian-inspired sauces. $6
APPETIZERS BIG BASKET OF FRIES Crisp, golden french fries, lightly seasoned and served with your choice of sauces. $5 With chili and cheese $3 With onions, sour cream, or bacon $1 SPINACH ARTICHOKE DIP
More informationGrill on the Green. Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm
Grill on the Green Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm Appetizers Chicken Cheese Crisp A blend of cheese topped with grilled chicken, bacon bits and avocado chunks
More informationSea Mist Conference Center
Sea Mist Conference Center BANQUET & CATERING MENUS At a glance Page 1 Coastal Continental Breakfasts Page 1 Breakfast Platters Page 1 Breakfast Buffets Page 2 Lunch Box Lunches Get it to Go! Page 2 Lunch
More informationServed with Seasoned Ranchero Black Beans or Refried Beans - Flour Tortillas or Crispy Corn Tortilla Shells
ONE Catering One Catering Lunch Bar and Buffet Options Taco Salad Bar $15 per person (8 person minimum) The Hot Mexican Bar is served with both crispy and soft corn tortillas and all the fixin s Make it
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationAppetizers. Kids Menu- $ 3.99 ever\ da\ Bruschetta. Italian Stuffed Mushrooms. Pepperoni Bread. Classic Calamari. Fried Mozzarella
Appetizers Bruschetta Fresh chopped Roma tomatoes, garlic and basil drizzled with balsamic reduction and served with grilled Italian bread. $ 6.29 Pepperoni Bread A homemade calzone stuffed with pepperoni
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationSMALL PLATES PRETZEL BREAD LOADED POTATO SKINS SOUTHWESTERN EGG ROLL MOZZARELLA STICKS MAC & CHEESE BITES FRIED PORTABELLA CHICKEN TAQUITOS
SMALL PLATES PRETZEL BREAD Green Chile Beer Cheese Sauce 8 LOADED POTATO SKINS Monterey Jack & Cheddar Cheese, Applewood Smoked Bacon, Green Onion, Ranch 9 SOUTHWESTERN EGG ROLL Chorizo, Black Bean, Cabbage,
More informationEveryone s Favorite... Bates Mill Complex 150 Mill St. Lewiston, Maine (207) Please ask your server about our gluten-conscious menu options.
Everyone s Favorite... Bates Mill Complex 150 Mill St. Lewiston, Maine (207) 782-2088 www.davinciseatery.com Please ask your server about our gluten-conscious menu options. Antipasti (Starters) Pineland
More informationLunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Lasagna Finocella
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Lasagna Finocella A Taste of China lo mein noodles,
More informationSOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
More information