MENU. COLD APPETIZERS Black caviar with quail eggs and pink pepper /black caviar, quail eggs, pink pepper, lemon/
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1 MENU SPECIALTIES FROM THE CHEF Zucchini carpaccio 1/150 /zucchini, olive oil, pine nuts, Grana Padano cheese/ English salad with chicken breast and cherry 1/180 /chicken boiled fillet, cherry, mix salad, sour cream, honey, curry/ Duck breast salad with cheese and sliced orange 250/2 /duck fried fillet, sweet pepper, cheese, orange, grapes, olive oil, soy sauce, ginger/ Hot Mozzarella with apple-cranberry jam 100/50/2 /Mozzarella cheese, pine nuts, apples, cranberry/ Sea bream with vegetables and ginger 327/30/5 /sea bream, cherry tomatoes, kurrat, ginger/ COLD APPETIZERS Black caviar with quail eggs and pink pepper /black caviar, quail eggs, pink pepper, lemon/ 50/50/20/10/5 Red caviar with hot croutons 30/30/15/10/5 /red caviar, wheat croutons, lemon, butter/ Royal pancakes 100/50/30/10/2 /pancakes, salmon, cream cheese, red caviar/ Salmon tartar with red onion marinade, mix-salad and fresh vegetable ratatouille 135/80/10/10 /salmon, red onion, capers, olive oil, fresh tomatoes, cucumbers and sweet pepper, Pesto sauce, lemon/ Fish delicacies 3*50/10/4*10/5/2 /salmon, halibut, oily fish, red caviar, quail egg, olives, lemon butter, lemon/ Assorted fresh vegetables 210/20 /cherry tomatoes, cucumbers, sweet pepper, red redish/ Belarussian style meat delicacies 400/70 /smoked pork meat, smoked brisket, assorted salami, assorted ham, cherry tomatoes, gherkins, lettuce, green onion/ Pickled beef carpaccio with mix-salad, Gorgonzola cheese and walnuts 1/160 /beef fillet, olive oil, lemon juice, Danablu cheese, walnuts/ Pickled vegetable appetizer 250/5 /pickled custard squash, pickled cherry tomatoes, pickled sweet pepper, pickled mushrooms, garlic/ Mushroom appetizer 200/20/10/10/5 /ceps, milk mushrooms, slippery jacks, agaric honey, pickled champignons, olive oil/ Assorted cheese with fruits and nuts 300/20/5/2 /hard cheese, Feta cheese, Mozzarella cheese, Danablu cheese, Camembert cheese, Radamer cheese, grapes, pineapple, almond/
2 Herring fillet and potatoes served with mayonnaise, apple sauce and 100/100/120/30/5 marinated onion Pork breast carpaccio with gherkins 100/80/50/10/2/2 SALADS Shrimp salad with juicy pineapple 200/5/1 /shrimps, pickled pineapple, boiled egg, walnuts, red pickled onion, cheese, mayonnaise, sour cream/ Mediterranean avocado salad with mussels 200/15 /mussels, avocado, apple, olives, lettuce, olive oil cognac dressing/ Greek salad with Feta cheese and black olives 210/1 /cherry tomatoes, cucumber, sweet pepper, black olives, red onion, lettuce, Feta cheese, olive oil/ Caprese salad with Pesto sauce 220/10 /fresh tomatoes, Mozzarella cheese, basil, olive oil, balsamic, Pesto sauce/ Veal salad 220/5/1 /boiled veal fillet, apples, pickled red onion, garlic, cherry tomatoes, black olives, mayonnaise, olive oil/ Caesar salad with chicken and Parmesan cheese 1/310 /fried chicken fillet, lettuce, cherry tomatoes, Parmesan cheese/ Herring salad with marinated beet, boiled potatoes, quail egg and lettuce with mayonnaise 185/10/2 Beef tongue salad with ceps, cherry tomatoes and gherkins 1/210 HOT APPETIZERS Baked mussels with ham and sweet pepper 260/50/50/20 /mussels, sweet pepper, ham, onion, cheese, celery, sesame/ Seafood barbeque 240/30/30/10/2 /royal shrimps, calamari, zucchini, cherry tomatoes, lemon/ Torino style stuffed eggplants 250/25/5 /eggplants, cherry tomatoes, Grana Padano cheese, rosemary/ Ceps baked with sour cream 170/1 /ceps, leeks, sour cream, Mozzarella cheese/ Draniki (potato pancakes) with salmon caviar 150/30/10/2 SOUP Chicken broth with cheese knodels 250/2 Seafood soup 250/5/1 /zander fillet, calamari, mussels, shrimps/ Traditional meat solyanka 250/40/1 /classical set of meat products with olives, lemon and greenery/ French onion soup 250/1 Broccoli cream soup with spinach and ceps 250/30/20/15/2
3 Soup with fresh cabbage with beef tenderloin, baked under the puff pastry 250/30/60/20/2 Pohlebka with ceps, sour cream and greens 250/50/20/2 HOT DISHES Salmon with wine cream sauce served with omlette and spinach 200/100/70/2/1 /salmon, wine cream sauce/ Steamed trout stuffed with champignons and shrimps, served with 180/200/50/2 vegetables and dutch sauce French style king prawns 175/125 /royal shrimps, cherry tomatoes, white wine, white and wild rice/ Zander fillet baked with black olives and Mozzarella cheese 310/2 /zander fillet, black olives and Mozzarella cheese/ Pork stuffed with ham and cheese served with baked potato in sour cream 220/200/80 sauce /pork, ham, cheese, potato, sour cream sauce/ Rack of lamb with red wine sauce, baked potato and ceps 150/50/150/2 /rack of lamb, potato, ceps, red wine sauce/ Pork brisket with vegetables and Demi-glace sauce 230/100/70/5 Veal fillet with bone served with potato baked with cheese and mushroom sauce English style beef steak 250/20/40/10/5/5 Turkey fillet with orange sauce 200/100/100/1 Duck fillet baked with apples and nuts 1/310 Duck fillet with honey-mustard sauce served with potato wedges 150/70/100/1 Risotto with salmon and seafood 1/450 /ARBORIO rice, calamari, mussels, royal shrimps, salmon, peas, white wine/ Spaghetti "Carbonara" 390/2 Carp fillet with buckwheat 150/130/30/2 Beef rolls with mushrooms 270/10 Machanka with homemade sausage and creamy mushroom sauce 150/300/2 Draniki (potato pancakes) with fried breast, ceps and sour cream 340/100/2 Kartofelnyababka (potato pudding) with veal and sour cream 300/30/2 150/150/50/50/30/2 GRILLED DISHES Spicy grilled squid 150/20/20/10 Grilled shrimps tails with bacon 150/30/20 Norwegian salmon steak with grilled lemon pepper 150/20/10 Grilled chicken wings with garlic and chili pepper 200/20 Grilled chicken fillet in orange and garlic marinade 200/20/20 Barbecue chicken legs with chili pepper 200/20 Grilled veal fillet 200/20/10 Grilled beef steak 200/30 Pork grilled fillet 200/30
4 Grilled pork tenderloin 200/30 Pancakes with grilled tomato and Mozzarella cheese 150/10/10 Grilled vegetables 4*50/10 Grilled tomatoes 150/30 Grilled champignons 200/10 Grilled turkey fillet 150/5 SIDE DISHES Asparagus with green butter 110/20/5 Cauliflower with cheese sause 175/2 Potato gratin 200/2 French fries with gherkins 150/10/10/5 Baked potato with pork breast, cheese and fresh rosemary 210/2 Grilled vegetables 1/200 /tomatoes, zucchini, eggplant, sweet pepper/ Wild rice with white rice 150/10/5/5 Fried chanterelles with boiled potato 90/150/2 COLD SAUCES Tabasko sauce 1/20 Tartar sauce 1/50 Sour cream 1/50 Mayonnaise 1/50 Ketchup 1/50 Horseradish 1/50 DESSERTS AND ICE CREAM Apple pie with cinnamon and lemon 1/100 Baked apples with red bilberries 145/5 Dessert "Sacher" 100/8/5/2 Cheesecake with wild berry sause 100/50/7/3/2 Tiramisu 100/10/5/2 Dessert with caramel and chocolate icing 100/10/10/5/2 Десерт "Каприз" с соусом из красных ягод 100/20/5/2 Mascarpone dessert with orange and chocolate 150/2 Vanilla ice-cream with berry sauce 150/30/5/2 Cherry ice-cream with fruites and whipped cream 150/30/10/20/2 Chocolate ice-cream with whipped cream 150/50/8/5/2 FRESHLY SQUEEZED JUICES Orange juice 1/100 Pineapple juice 1/100 Grape juice 1/100 Grapefruit juice 1/100 Pear juice 1/100 Kiwi juice 1/100
5 Lemon juice 1/100 Carrot juice 1/100 Celery juice 1/100 Tomato juice 1/100 Apple juice 1/100 HOT DRINKS Espresso 50/5 Cappuccino 180/5 Double espresso 50/5 Irish coffee 150/30/35/10/5 Amaretto 140/50/20/10/5 Latte 160/60/5 Tea Forte Earl Grey/black tea 1/250 Tea Forte Estate Darjeeling/black tea 1/250 Tea Forte Oasis/green tea with spring flowers 1/250 Tea Forte White Ambrosia/tropical white tea 1/250 Peach guince black tea 1/400 Black tea «Puer» 1/400 Fruit tea «Impudent fruit» 1/400 Tea «Alpine» 1/400 Tea «Ginseng Oolong» 1/400 Tea «Yunansky» 1/400 Milk 1/50 Sugar 5 Cane suar 5 Honey 1/25 Cream 10 COCKTAIL MENU Cocktail Grape cobbler 1/315 / grape juice, black currant liqueur, gin, Sprite, lime/ Cocktail Grasshopper 1/110 / cream, mint liqueur, cocoa liquor/ Cocktail Kir Royal 1/170 / black currant liqueur, dry sparkling wine/ Cocktail Chiki-puki 1/60 / limoncello, gin, black currant liqueur/ Cocktail Martinez 1/105 / cherry liqueur, red vermouth, gin/ Cocktail Negroni 1/105 / liqueur, gin, martini/ Cocktail Milky Way 180/180 /gin, liqueur, pineapple juice, apple, strawberry/ Cocktail Cranberry on snow 115/40/2/1 /gin, martini,syrup, lemon juice, cranberries, mint/
6 Cocktail Melon sling 150/150 /Bacardi Rum, Cointreau liqueur, melon syrup, lemon juice, melon/ Cocktail Long Island Iced Tea 225/15 /vodka, gin, tequila, rum, liqueur, cola, lemon juice, Grenadine syrup, lemon/ Cocktail Margarita 85/20/10 /tequila, liqueur, lemon juice, lime, salt/ Cocktail Mai Tai 105/10/15 /rum, liqueur, syrup, lemon juice, mint, lime/ Cocktail Blue Moon 180/5 /gin, liqueur, syrup, pineapple juice/ Cocktail Sex on the beach 315/20/7 /vodka, liqueur, cola, orange juice, peach juice, grapefruit juice, cranberry juice, syrup, orange/ Cocktail Royal Lemonade 220/20 /vodka, gin, tequila, rum, liqueur, syrup, sprait, lime/ Cocktail Whiskey Sour 105/5 /Jim Beam Bourbon, sugar syrup, lemon, maraschino cherry/ Cocktail Daiquiri 1/115 /rum, liqueur, syrup, lemon juice/ Cocktail Martini Royale 205/30/1 /white vermouth, dry sparkling wine, lime, mint/ Cocktail Pina Colada 190/25/10 /rum, liqueur, coconut syrup, pineapple juice, cream, orange/ Cocktail White Lady 1/95 /gin, liqueur, lemon juice/ Cocktail Cosmopolitan 120/20 /Finland Vodka cranberry, liqueur, lemon juice, cranberry juice, orange/ Cocktail White Russian 1/130 /liqueur, vodka, cream/
Улица Гаршина 3, Одесса,65016, Украина тел.: +38(097) ; tel.: +38(097) ; +38(048) (048)
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COLD APPETIZERS Fresh and Rich Garden Salad 10.50 With funchi croutons, capers, beets, corn, tomato, olive, cucumber and curry dressing Classic Caesar Salad 9.50 With shrimps or chicken breast 15.00 Chilled
More informationMenu One. Menu Two. Menu Three
Menu One Greek Salad Fresh tomatoes, cucumbers, onions, green peppers, olives, feta and oregano Souvlaki Pork or chicken souvlaki served with tzatziki, pita bread and French fries. Menu Two Haloumi on
More informationW E D D I N G M E N U S
W E D D I N G M E N U S Menu Nr. 1 Roast beef with horseradish cream Brie cheese with red onion marmalade Seasonal fruit skewers SALADS Meat salad with chicken, potatoes and eggs Caesar salad with Parmesan
More informationGarlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter
APPETIZERS Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter Bruschetta $ 7.75 Slices of French bread topped with garlic, tomato, basil, onions, oregano and cheese
More informationDear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine
Dear client, At Anno Domini s we purchase only the best ingredients and cook professionally, with the greatest care. You will find a selection of Spanish, Italian and French wines, as well as famous aperitifs,
More informationCOLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570
COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570 ANTIPASTI 200 g 820 Parma ham, tomato confit, Mozzarella, olives, capers AVOCADO SALAD WITH CHICKEN AND
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THB COFFEE Espresso, Ristretto, Hot milk 100 Americano 120 Cappuccino, Latte, Double Espresso, 120 Macchiato, Mocca, Decaf coffee Hot chocolate, Green tea latte Double cappuccino, Double latte 150 Flavor
More informationHORS D OEUVRES (CHOOSE 5) $20.00 PER GUEST PREMIUM HORS D OEUVERS (CHOOSE 5) $25.00 PER GUEST INTERNATIONAL & DOMESTIC CHEESE DISPLAY
RECEPTION MENU HORS D OEUVRES (CHOOSE 5) ASSORTED MINI QUICHE HONEY BBQ WINGS CHICKEN TENDERS ASSORTED FINGER SANDWICHES MEATBALLS CHOICE OF: BBQ, SWEDISH OR MARINARA MINI MUFFALETTAS STUFFED MUSHROOMS
More informationBREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast
EVENTS MENU BREAKFAST Continental Breakfast 118 RMB Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast your choice of: coffee, tea,
More informationFloating Tea Party. Just let go and enjoy Berlin s charming water scenery with a good cup of coffee and lovely cake with whipped cream!
Floating Tea Party Just let go and enjoy Berlin s charming water scenery with a good cup of coffee and lovely cake with whipped cream! Treat yourself to a wonderful time aboard one of our charter ships!
More informationAll Inclusive. The Deli Side 12:00-22:30
All Inclusive The Deli Side 12:00-22:30 The Deli 12:00-22:30 We hope you enjoy our menu Whilst we have many classic dishes, the focus of our menu is on grilled prime cut meats all sourced from the best
More informationXENOS RESTAURANT- BAR - CAFE. est. 1969
XENOS RESTAURANT- BAR - CAFE est. 1969 Fully Licensed; BYO Bottled Wine Only; $4.00 p.p. $20 Minimum Credit Card and EFTPOS Charge No Split Bills www.xenosrestaurant.com.au Garlic or Herb Bread $4.50 Olive
More informationIndaba Courtyard Salad 55. Lettuce. Tomato. Cucumber. Green peppers. Onions. Traditional Greek Salad 60. Lettuce. Tomato. Feta. Olives. Green peppers.
HEALTHY SALADS Indaba Courtyard Salad 55 Lettuce. Tomato. Cucumber. Green peppers. Onions Traditional Greek Salad 60 Lettuce. Tomato. Feta. Olives. Green peppers. Roasted Butternut, Red Onion and Feta
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LOBBY BAR CAFÉ SILVER BREAKFAST 7.30 10.30 Breakfast Buffet Continental breakfast, cheese and smoked meats selection, bread stuff, pastry, jam, honey, hot buffet / egg bacon sausages /, coffee, tea, juice
More informationMENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00 Spicy dish Chef s choice Vegetarian dish
COLD APPETIZERS AND SALADS ANTIPASTI 280 g 820 Basturma, Bresaola, Parma ham, Goya cheese, Brie cheese, Dorblu cheese, grapes SALAD WITH LENTIL AND GREEK CHEESE 350 g 560 dried cranberries, sweet potatoes,
More informationMEALS AND DRINKS MENU
MEALS AND DRINKS MENU Cold starters COLD STARTERS 120 g Marinated beetroot carpaccio with feta cheese served with toasts (1, 3, 5, 7, 8) 98 CZK 110 g Salmon tartare with toasts (1, 3, 7) 159 CZK 110 g
More informationCHAMPAGNE & SPARKLING WINES
Veuve du Vernay Brut France CHAMPAGNE & SPARKLING WINES Bottle 1825 Glass Castello Ban Rosa Regale Brachetto d'acqui Italy 2012 375ml Jepun Indonesia 666 610 Castello Ban Tuscany Le Rime Chardonnay & Pinot
More informationAbsolut, Havana, Fresh COconut, Coconut Cream Lime Juice. Havana 3y, Lemon Juice, Ginger, Lemongrass Mint & Soda
KOKO LOKO 350.- Phuket BReeze Andaman Seaside tokyo Breeze ChAlOnG BaY SoUr PaNdAn SmAsH 340.- OcEaN DrIvE 340.- Absolut, Havana, Fresh COconut, Coconut Cream Lime Juice Havana 3y, Lemon Juice, Ginger,
More informationCold. Hot. Ice Coffee Ice Cappuccino Ice Latte Ice Chocolate Ice Lemon Tea Freshly Brewed Coffee...
Cold Ice Coffee...7.20 Ice Cappuccino...7.20 Ice Latte...7.20 Ice Chocolate...7.20 Ice Lemon Tea...7.20 Hot Freshly Brewed Coffee...6 Expresso (single)...6 Expresso (double)...8 Cappuccino...7 Café Latte...7
More informationSALADS AND COLD APPETIZERS
SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion
More information5 s INSTANT GRATIFICATION, ENERGY FOR MIND, BODY AND SOUL, DELEICIOUS, SATISFYING. Arabic Lentil Soup Served with Crispy Arabic Bread
5 s INSTANT GRATIFICATION, ENERGY FOR MIND, BODY AND SOUL, DELEICIOUS, SATISFYING Soup of the Day Arabic Lentil Soup Served with Crispy Arabic Bread Cold Mezze Platter Hummus, Mutabbal, Labaneh, Olives
More informationNet prices - Including service
All our dishes are likely to contain allergens. A menu is at your disposal at the entrance of the restaurant. Our team is available for any information. Net prices - Including service STARTERS Provencal
More informationSOUPS. Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 255 CZK
STARTERS Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 2 Beef tongue carpaccio, apple-horseradish chutney, roasted shallots, lettuce leaves,
More informationHOT DRINKS COLD DRINKS
MENU HOT DRINKS ESPESSO COFFEE 50 ml. DECAFFEINATED COFFEE 50 ml. CAPPUCCINO 100 ml. 1.50 lv. INSTANT COFFEE 50 ml. 1.00 lv. MILK WITH INSTANT COFFEE 120 ml. 1.50 lv. MILK WITH CHOCOLATE 120 ml. 1.50 lv.
More informationdaily hours $1 off German Beers $1 off Glasses of wine $4 Margaritas $15 Beer Towers $2 Chips and Salsa 3.75 $$3.75
daily 1700-1900 hours $1 off German Beers $1 off Glasses of wine $4 Margaritas $15 Beer Towers $2 Chips and Salsa WINE BEER Draft 0,5 Liter $$375 375 WHITE WINES Riesling Chardonnay Pinot Grigio Helles
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SPECIAL EVENT & CATERING MENU -STARTERS- Crudite Platter choice of fresh or roasted assorted in season vegetables $50 (serves 10) $85 (serves 20) Fruit Platter seasonal pricing Cheese Platter assorted
More informationSIGNATURE COCKTAILS GIN AND TONIC PIMM S NO. 1 MOJITOS BY CHALONG BAY. TANQUERAY QUATRO 260 Tanqueray gin, tonic water, lime wedge, lime slice
SIGNATURE COCKTAILS GIN AND TONIC TANQUERAY QUATRO 260 Tanqueray gin, tonic water, lime wedge, lime slice TANQUERAY BLUSH 260 Tanqueray gin, cranberry juice, tonic water, lime wedge PIMM S NO. 1 SPARKLING
More informationIntroduction. The concept of Orchestra Restaurant & Cafe is. combined with rhythm, music & modernity. With it s
Introduction The concept of Orchestra Restaurant & Cafe is combined with rhythm, music & modernity. With it s unique spirit & mood that brings the classic modern world creating a different lifestyle experience.
More informationMEALS AND DRINKS MENU
MEALS AND DRINKS MENU Cold starters COLD STARTERS 120 g Beetroot carpaccio with feta cheese served with grilled ciabatta 110 g Smoked salmon tartare with toasted bread 110 g Mozzarella with tomatoes &
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Frozen Daiquiri White Rum, Triple Sec and Lime Juice cocktails Peach Kiwi Daiquiri White Rum, Triple Sec, Kiwi and Peach Hot Lips Vodka, Triple Sec, Orange Juice and Grenadine Blue Motorcycle Vodka, Gin,
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Welcome to Driftwood Since 1986 Driftwood is specialized in fresh seafood from the Caribbean Sea and has become the favorite spot for Aruban-style seafood dishes. Our fresh fish is caught daily by owner
More informationBreads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More informationKids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.
Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
More informationNIGHT MENU /THEGARAGESBG
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More informationSALADS. * Salad Live Bar... 9 GEL. * Beef Tongue Salad... 6 GEL 5.50 GEL
SALADS * Salad Live Bar... 9 GEL 6 GEL * Beef Tongue Salad... 6 GEL 5.50 GEL * Chicken Salad... 5.50 GEL 6 GEL * Salad Caesar... 6 GEL * Salad Olivie... * Salad (Tomato & Cucumber)... * Crab Salad... 6
More informationSoup. Butternut Squash & Apple Bisque A hearty bisque of butternut squash with a hint of apple.
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Soup Butternut Squash & Apple Bisque A hearty bisque of butternut squash with
More informationFestive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad
buffets You may prefer a festive buffet as an alternative to a set menu. Take a look at some of our ideas. We will also be delighted to help you create YOUR personal buffet! Festive buffet Served: Fennel
More informationSALADS & SNACKS SALADS. Salad with game & domestic poultry salad mix, fried chicken & great grouse breast with lingonberry, honey apples & pine nuts
SALADS & SNACKS Salad with game & domestic poultry salad mix, fried chicken & great grouse breast with lingonberry, honey apples & pine nuts 210 g 460,- Roe deer liver fried in pomegranate sauce with rucola
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More informationHot Baguette UAH Hot baguette with beef, mushrooms, lettuce, tomatoes, cheese, onion and mayonnaise.
Lobby Bar Menu Beer Snacks Dried Jerky...60 UAH Beef Chicken Pork Salted Peanuts....40 UAH Potato Chips «Lay s».35 UAH Various flavours. Sandwiches Club Sandwich.90 UAH Classic club sandwich with fried
More informationAPPETIZERS SALADS PIZZA
APPETIZERS Bruschetta... $6.29 Toasted Garlic Bread served with a side of diced Roma Tomatoes, Basil and Garlic. Pesto Cheese Bread... $4.99 Bread topped with creamy Pesto Sauce and loaded with Mozzarella
More informationBreakfast Specials (Available till hrs )
@DiscoverMarina Breakfast Specials (Available till 10.30 hrs ) CHEF S Specialty Express Breakfast coffee, orange juice, croissant Go-Lite tea or coffee, muesli, light yoghurt, fruit Omelette select two
More informationVariety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured
More informationVero Beach Hotel and Spa
Catering Menu Food - Sustenance, Adventure, and Conversation Michael VanBuskirk 3500 Ocean Drive Vero Beach, FL 32963 772.469.1064 866.510.9207 fax www.verobeachhotelandspa.com Dinner Catering Menu DINNER
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