CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)

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1 CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated cherry tomatoes and basil pesto Thai chili rice crackers with cream cheese, sweet chili and fresh coriander Jalapeno poppers in a sweet & sour sauce MEAT CANAPES Homemade chicken liver pate with fig on a herbed crostini Yorkshire pudding stuffed with rare roast beef, spicy horseradish and fresh rocket Croute topped with herbed cream cheese and honey glazed bacon bits Mini pita pockets stuffed with roasted chicken, Dijon mayonnaise and gherkins Bruschetta topped with crunchy smoked chicken & apple salsa SEAFOOD CANAPES Crumbed mussels topped with creamed spinach & feta Cucumber slices topped with smoked salmon, cream cheese & drizzled with lemon vinaigrette Choux puffs filled with spicy cream cheese & pan seared prawns Prawn cutlets topped with wasabi mayonnaise 1

2 PLATTER MENU (1 platter serves 10 pax) VARIETY PLATTER 1: R375 VEGETARIAN PLATTER: R295 BBQ or spicy chicken wings Honey & mustard pork belly cubes Boerewors & cherry wheels Lemon & herb chicken skewers Variety of samosas Cocktail prego burgers Roasted butternut wheels Stuffed cherry tomatoes Crumbed mushrooms Potato & corn samosas Springrolls Mini quiche VARIETY PLATTER 2: R400 Cocktail mutton sausages Parmesan & paprika sausage rolls 5 Spiced meat balls BBQ riblets Spicy chicken winglets Mini quiche CHICKEN WING PLATTER: R375 Variety of chicken wings BBQ / Spicy / Lemon & Herb CHEESE PLATTER: Assorted cheese Assorted biscuits Pickles Fresh fruit R300 2

3 WEDDING DAY HIGH TEA A high tea is the perfect choice for your wedding day. What better way to provide your guests with sophisticated snacks & drinks while you have your photos taken in our magnificent gardens. For just R65 per person, you receive the following: INCLUDED: Tables Beverages: MENU: Includes a selection of flavored teas, filter coffee & fresh juice. Tiffany chairs Damask table cloths & napkins Cake stands & decorative pieces Crockery, cutlery & glasses Sweet treats: Scones with strawberry jam & fresh cream Assorted muffins Milk tart Savoury snacks: Cucumber & cream cheese sandwiches Chicken liver pate & assorted crackers Homemade quiche 3

4 BUFFET MENU A: R320 (Vegetarian) STARTERS: (Choose 1 ) Caramelized red onion and halloumi tart topped with marinated cherry tomatoes Vegetable spring roll, vegetable samosa, chili bite, sweet corn bite Grilled aubergine, tomato, mozzarella & feta stack served on a bed of crisp rocket and drizzled with a basil pesto dressing Spicy tomato soup garnished with fresh basil, served with homemade rolls Creamy potato & pea soup, served with homemade rolls Italian minestrone soup garnished with parmesan shavings and served with homemade rolls Slices of tomato & mozzarella drizzled in balsamic & olive oil, served Caprese style MAIN COURSE: (Choose 2) Traditional vegetable Biryani Mixed vegetable casserole Thai green vegetable curry Roasted vegetable lasagna Biryani served with: Dhal / Sambals / Sour milk salad DESSERT: (Choose 1 for plated, 2 for buffet style) Malva pudding and vanilla custard Chocolate brownie and ice cream Traditional Milk Tart Coconut tart served with fresh cream Curry / Casserole served with: Rice & Sambals Lasagna served with: Greek salad 4

5 BUFFET MENU B: R380 STARTERS: (Choose 1 ) Caramelized red onion and halloumi tart topped with marinated cherry tomatoes Grilled aubergine, tomato, mozzarella & feta stack served on a bed of crisp rocket and drizzled with a basil pesto dressing Spicy tomato soup garnished with fresh basil, served with homemade rolls Mince samosa; chicken spring roll; cheese & jalapeno rissole; chili bite Slices of tomato & mozzarella drizzled in balsamic & olive oil, served Caprese style Roasts served with: Roasted potatoes / Garlic & rosemary baby potatoes / Creamy potato bake / Garlic & herbed mashed potato Cauliflower & broccoli mornay / Creamed spinach / Roasted butternut / Medley of roasted vegetables / Sweet carrots Green salad / Pasta salad / Potato salad / Beetroot salad / Coleslaw Smoked chicken salad with marinated cherry tomato, cucumber and crisp lettuce topped with Dijon mustard dressing MAIN COURSE: (Choose 2) Traditional mutton biryani Traditional vegetable biryani Rich & creamy butter chicken curry Spicy beef curry Hearty vegetable lasagna Pepper crusted roast beef served with Yorkshire pudding & whole grain mustard Lemon & Herb roasted chicken Biryani served with: Dhal / Sambals / Sour milk salad Curry served with: Rice & Sambals Lasagna served with: Greek salad DESSERT: (Choose 1 for plated, 2 for buffet style) Malva pudding and vanilla custard Chocolate brownie and ice cream Cookies & cream Coconut tart served with fresh cream 5

6 BUFFET MENU C: R390 STARTERS: (Choose 1 ) Salad bar: Assortment of salads, cold meats, seafood, breads & dressings Creamy butternut soup topped with roasted pumpkin & sesame seeds, served with homemade rolls Italian minestrone soup garnished with parmesan shavings and served with homemade rolls Spicy chicken livers served with Portuguese rolls MAIN COURSE: (Choose 2) Chicken breast filled with spinach and feta wrapped in honey glazed bacon Lemon peppered line fish Roasted vegetable lasagna Garlic & rosemary roasted lamb Honey & mustard roasted chicken Beef Curry Cape Malay Chicken curry DESSERT: (Choose 1 for plated/2 for buffet style) Sticky Toffee pudding and vanilla custard Apple crumble tart served with fresh cream Three tier chocolate mousse served with vanilla ice cream or fresh cream Mutton curry Main course served with: Roasted potatoes / Garlic & rosemary baby potatoes Creamy potato bake / Garlic & herbed mashed potato Cauliflower & broccoli mornay / Creamed spinach / Roasted butternut / Medley of roasted vegetables / Sweet carrots Herbed white rice / Savory rice / Garlic bread Green salad / Pasta salad / Potato salad / Beetroot salad / Coleslaw/ Sambals 6

7 BUFFET MENU D: R395 STARTERS: (Choose 1) Creamy broccoli and cheddar soup garnished with garlic & bacon croutons, served with homemade rolls Crumbed fish cakes served on mixed dressed leaves and topped with cream cheese & sweet chili Trio of Canapé s: Bruschetta topped with: Toasted peppers, basil pesto & pecorino cheese Salmon & cream cheese topped with lemon zest Rare roast beef topped with horseradish Roasted Mediterranean vegetables tossed with sesame seeds on a bed of rice noodles Chicken & Prawn phylo parcel served with cranberry sauce MAIN COURSE: (Choose 2 & 1 Curry) Cajun crusted hake fillets topped with papaya salsa and a smokey paprika sauce Beef fillet medallions topped with mushroom & champagne sauce Oven baked chicken breast served with a thick creamy chive sauce Pepper crusted roast beef served with Yorkshire pudding & whole grain mustard Herb flavored butter roasted chicken Garlic & rosemary roasted lamb Roasted honey & mustard glazed pork belly Chicken curry on/off the bone Beef curry Butter chicken curry Mutton Curry Thai chicken & prawn curry Mixed bean curry Above served with: DESSERTS: (Choose 1 for plated / 2 for buffet style) Malva pudding with vanilla custard Chocolate Brownies with fresh cream or vanilla ice cream Sticky Toffee pudding with vanilla custard Old Cape brandy pudding served with fresh cream or vanilla ice cream Lemon meringue pie Crème Brule topped with sprinkled nuts Caramel & peppermint tart Roasted potatoes / Garlic & rosemary baby potatoes / Creamy potato bake / Garlic & herbed mashed potato Cauliflower & broccoli mornay / Creamed spinach / Roasted butternut / Medley of roasted vegetables / Sweet carrots Herbed white rice / Savory rice / Garlic bread Green salad / Pasta salad / Potato salad / Beetroot salad / Coleslaw / Sambals 7

8 PLATED MENU: R435 CANAPES (Choose 3) Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Thai chili rice crackers with cream cheese, sweet chili and fresh coriander Yorkshire pudding stuffed with rare roast beef, spicy horseradish and fresh rocket Homemade chicken liver pate with fig on a herbed crostini PALATE CLEANSER (Choose 1) Strawberry frozen yoghurt Tomato gazpacho shots Granadilla sorbet Vodka jelly shots Mint & champagne sorbet Crumbed mussels on a bed of creamed spinach & feta Cucumber slices topped with smoked salmon, cream cheese & drizzled with lemon vinaigrette STARTERS (Choose 1) Beef Carpaccio seasoned with olive oil, capers, parmesan and cracked black pepper Baked aubergine, tomato & mozzarella slices baked on puff pastry and complimented with a basil pesto New Zealand half shell mussels, steamed and served in a creamy white wine sauce garnished with dill Crumbed wedges of brie served with red onion and cranberry compote & crispy bacon Caramelized red onion and Halloumi tart served with marinated cherry tomatoes Salt & pepper squid and tempura prawns served with mixed leaves, lemon wedge and tart sauce Giant black mushrooms topped with Alfredo tagliatele and garnished with parmesan shavings Smoked chicken served on a bed of crisp salad leaves, cucumber, marinated tomatoes and dressed with a melon salsa Norwegian salmon & Lemon cream cheese served on a bed of crisp salad leaves, cucumber, marinated tomatoes and topped with capers & lemon zest 8

9 PLATED MENU CONTINUED. MAIN COURSE: ( Choose 1) NB: Choice between 2 at management s discretion) Beef fillet served on basil mashed potato, creamed spinach & mushrooms, topped with puff pastry & red wine jus Rack of lamb, served with garlic & rosemary mashed potato, buttered baby carrots and port jus Fillet of maple roasted salmon, served with herbed crushed baby potatoes, sautéed Julienne vegetables and a chunky pineapple salsa Mediterranean Langoustines served on a bed of spicy rice, accompanied by a creamy white wine sauce Roasted vegetable and halloumi skewers served on a bed citrus cous-cous, with chunky warm apple relish Roasted butternut, red onion, feta and spinach filo parcels, served with sweet potato mash and a tomato based sauce Roasted baby chicken stuffed with peppadew & feta served with Julienne vegetables and baby potatoes topped with a creamy chive sauce Chicken Wellington stuffed with button mushrooms served with roasted vegetables and garlic & herb mashed potato, topped with sweet shallots DESSERT: (Choose 1 for plated / 2 for buffet style) Mocca panna Cotta with caramel rum sauce Poached pears in a red wine sauce served with vanilla custard Caramel & peppermint tart Crème Brule topped with sprinkled nuts Malva pudding with vanilla custard Chocolate Brownies with fresh cream or vanilla ice cream Sticky Toffee pudding with vanilla custard Old Cape brandy pudding served with fresh cream or vanilla ice cream 9

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