CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
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1 CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated cherry tomatoes and basil pesto Thai chili rice crackers with cream cheese, sweet chili and fresh coriander Jalapeno poppers in a sweet & sour sauce MEAT CANAPES Homemade chicken liver pate with fig on a herbed crostini Yorkshire pudding stuffed with rare roast beef, spicy horseradish and fresh rocket Croute topped with herbed cream cheese and honey glazed bacon bits Mini pita pockets stuffed with roasted chicken, Dijon mayonnaise and gherkins Bruschetta topped with crunchy smoked chicken & apple salsa SEAFOOD CANAPES Crumbed mussels topped with creamed spinach & feta Cucumber slices topped with smoked salmon, cream cheese & drizzled with lemon vinaigrette Choux puffs filled with spicy cream cheese & pan seared prawns Prawn cutlets topped with wasabi mayonnaise 1
2 PLATTER MENU (1 platter serves 10 pax) VARIETY PLATTER 1: R375 VEGETARIAN PLATTER: R295 BBQ or spicy chicken wings Honey & mustard pork belly cubes Boerewors & cherry wheels Lemon & herb chicken skewers Variety of samosas Cocktail prego burgers Roasted butternut wheels Stuffed cherry tomatoes Crumbed mushrooms Potato & corn samosas Springrolls Mini quiche VARIETY PLATTER 2: R400 Cocktail mutton sausages Parmesan & paprika sausage rolls 5 Spiced meat balls BBQ riblets Spicy chicken winglets Mini quiche CHICKEN WING PLATTER: R375 Variety of chicken wings BBQ / Spicy / Lemon & Herb CHEESE PLATTER: Assorted cheese Assorted biscuits Pickles Fresh fruit R300 2
3 WEDDING DAY HIGH TEA A high tea is the perfect choice for your wedding day. What better way to provide your guests with sophisticated snacks & drinks while you have your photos taken in our magnificent gardens. For just R65 per person, you receive the following: INCLUDED: Tables Beverages: MENU: Includes a selection of flavored teas, filter coffee & fresh juice. Tiffany chairs Damask table cloths & napkins Cake stands & decorative pieces Crockery, cutlery & glasses Sweet treats: Scones with strawberry jam & fresh cream Assorted muffins Milk tart Savoury snacks: Cucumber & cream cheese sandwiches Chicken liver pate & assorted crackers Homemade quiche 3
4 BUFFET MENU A: R320 (Vegetarian) STARTERS: (Choose 1 ) Caramelized red onion and halloumi tart topped with marinated cherry tomatoes Vegetable spring roll, vegetable samosa, chili bite, sweet corn bite Grilled aubergine, tomato, mozzarella & feta stack served on a bed of crisp rocket and drizzled with a basil pesto dressing Spicy tomato soup garnished with fresh basil, served with homemade rolls Creamy potato & pea soup, served with homemade rolls Italian minestrone soup garnished with parmesan shavings and served with homemade rolls Slices of tomato & mozzarella drizzled in balsamic & olive oil, served Caprese style MAIN COURSE: (Choose 2) Traditional vegetable Biryani Mixed vegetable casserole Thai green vegetable curry Roasted vegetable lasagna Biryani served with: Dhal / Sambals / Sour milk salad DESSERT: (Choose 1 for plated, 2 for buffet style) Malva pudding and vanilla custard Chocolate brownie and ice cream Traditional Milk Tart Coconut tart served with fresh cream Curry / Casserole served with: Rice & Sambals Lasagna served with: Greek salad 4
5 BUFFET MENU B: R380 STARTERS: (Choose 1 ) Caramelized red onion and halloumi tart topped with marinated cherry tomatoes Grilled aubergine, tomato, mozzarella & feta stack served on a bed of crisp rocket and drizzled with a basil pesto dressing Spicy tomato soup garnished with fresh basil, served with homemade rolls Mince samosa; chicken spring roll; cheese & jalapeno rissole; chili bite Slices of tomato & mozzarella drizzled in balsamic & olive oil, served Caprese style Roasts served with: Roasted potatoes / Garlic & rosemary baby potatoes / Creamy potato bake / Garlic & herbed mashed potato Cauliflower & broccoli mornay / Creamed spinach / Roasted butternut / Medley of roasted vegetables / Sweet carrots Green salad / Pasta salad / Potato salad / Beetroot salad / Coleslaw Smoked chicken salad with marinated cherry tomato, cucumber and crisp lettuce topped with Dijon mustard dressing MAIN COURSE: (Choose 2) Traditional mutton biryani Traditional vegetable biryani Rich & creamy butter chicken curry Spicy beef curry Hearty vegetable lasagna Pepper crusted roast beef served with Yorkshire pudding & whole grain mustard Lemon & Herb roasted chicken Biryani served with: Dhal / Sambals / Sour milk salad Curry served with: Rice & Sambals Lasagna served with: Greek salad DESSERT: (Choose 1 for plated, 2 for buffet style) Malva pudding and vanilla custard Chocolate brownie and ice cream Cookies & cream Coconut tart served with fresh cream 5
6 BUFFET MENU C: R390 STARTERS: (Choose 1 ) Salad bar: Assortment of salads, cold meats, seafood, breads & dressings Creamy butternut soup topped with roasted pumpkin & sesame seeds, served with homemade rolls Italian minestrone soup garnished with parmesan shavings and served with homemade rolls Spicy chicken livers served with Portuguese rolls MAIN COURSE: (Choose 2) Chicken breast filled with spinach and feta wrapped in honey glazed bacon Lemon peppered line fish Roasted vegetable lasagna Garlic & rosemary roasted lamb Honey & mustard roasted chicken Beef Curry Cape Malay Chicken curry DESSERT: (Choose 1 for plated/2 for buffet style) Sticky Toffee pudding and vanilla custard Apple crumble tart served with fresh cream Three tier chocolate mousse served with vanilla ice cream or fresh cream Mutton curry Main course served with: Roasted potatoes / Garlic & rosemary baby potatoes Creamy potato bake / Garlic & herbed mashed potato Cauliflower & broccoli mornay / Creamed spinach / Roasted butternut / Medley of roasted vegetables / Sweet carrots Herbed white rice / Savory rice / Garlic bread Green salad / Pasta salad / Potato salad / Beetroot salad / Coleslaw/ Sambals 6
7 BUFFET MENU D: R395 STARTERS: (Choose 1) Creamy broccoli and cheddar soup garnished with garlic & bacon croutons, served with homemade rolls Crumbed fish cakes served on mixed dressed leaves and topped with cream cheese & sweet chili Trio of Canapé s: Bruschetta topped with: Toasted peppers, basil pesto & pecorino cheese Salmon & cream cheese topped with lemon zest Rare roast beef topped with horseradish Roasted Mediterranean vegetables tossed with sesame seeds on a bed of rice noodles Chicken & Prawn phylo parcel served with cranberry sauce MAIN COURSE: (Choose 2 & 1 Curry) Cajun crusted hake fillets topped with papaya salsa and a smokey paprika sauce Beef fillet medallions topped with mushroom & champagne sauce Oven baked chicken breast served with a thick creamy chive sauce Pepper crusted roast beef served with Yorkshire pudding & whole grain mustard Herb flavored butter roasted chicken Garlic & rosemary roasted lamb Roasted honey & mustard glazed pork belly Chicken curry on/off the bone Beef curry Butter chicken curry Mutton Curry Thai chicken & prawn curry Mixed bean curry Above served with: DESSERTS: (Choose 1 for plated / 2 for buffet style) Malva pudding with vanilla custard Chocolate Brownies with fresh cream or vanilla ice cream Sticky Toffee pudding with vanilla custard Old Cape brandy pudding served with fresh cream or vanilla ice cream Lemon meringue pie Crème Brule topped with sprinkled nuts Caramel & peppermint tart Roasted potatoes / Garlic & rosemary baby potatoes / Creamy potato bake / Garlic & herbed mashed potato Cauliflower & broccoli mornay / Creamed spinach / Roasted butternut / Medley of roasted vegetables / Sweet carrots Herbed white rice / Savory rice / Garlic bread Green salad / Pasta salad / Potato salad / Beetroot salad / Coleslaw / Sambals 7
8 PLATED MENU: R435 CANAPES (Choose 3) Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Thai chili rice crackers with cream cheese, sweet chili and fresh coriander Yorkshire pudding stuffed with rare roast beef, spicy horseradish and fresh rocket Homemade chicken liver pate with fig on a herbed crostini PALATE CLEANSER (Choose 1) Strawberry frozen yoghurt Tomato gazpacho shots Granadilla sorbet Vodka jelly shots Mint & champagne sorbet Crumbed mussels on a bed of creamed spinach & feta Cucumber slices topped with smoked salmon, cream cheese & drizzled with lemon vinaigrette STARTERS (Choose 1) Beef Carpaccio seasoned with olive oil, capers, parmesan and cracked black pepper Baked aubergine, tomato & mozzarella slices baked on puff pastry and complimented with a basil pesto New Zealand half shell mussels, steamed and served in a creamy white wine sauce garnished with dill Crumbed wedges of brie served with red onion and cranberry compote & crispy bacon Caramelized red onion and Halloumi tart served with marinated cherry tomatoes Salt & pepper squid and tempura prawns served with mixed leaves, lemon wedge and tart sauce Giant black mushrooms topped with Alfredo tagliatele and garnished with parmesan shavings Smoked chicken served on a bed of crisp salad leaves, cucumber, marinated tomatoes and dressed with a melon salsa Norwegian salmon & Lemon cream cheese served on a bed of crisp salad leaves, cucumber, marinated tomatoes and topped with capers & lemon zest 8
9 PLATED MENU CONTINUED. MAIN COURSE: ( Choose 1) NB: Choice between 2 at management s discretion) Beef fillet served on basil mashed potato, creamed spinach & mushrooms, topped with puff pastry & red wine jus Rack of lamb, served with garlic & rosemary mashed potato, buttered baby carrots and port jus Fillet of maple roasted salmon, served with herbed crushed baby potatoes, sautéed Julienne vegetables and a chunky pineapple salsa Mediterranean Langoustines served on a bed of spicy rice, accompanied by a creamy white wine sauce Roasted vegetable and halloumi skewers served on a bed citrus cous-cous, with chunky warm apple relish Roasted butternut, red onion, feta and spinach filo parcels, served with sweet potato mash and a tomato based sauce Roasted baby chicken stuffed with peppadew & feta served with Julienne vegetables and baby potatoes topped with a creamy chive sauce Chicken Wellington stuffed with button mushrooms served with roasted vegetables and garlic & herb mashed potato, topped with sweet shallots DESSERT: (Choose 1 for plated / 2 for buffet style) Mocca panna Cotta with caramel rum sauce Poached pears in a red wine sauce served with vanilla custard Caramel & peppermint tart Crème Brule topped with sprinkled nuts Malva pudding with vanilla custard Chocolate Brownies with fresh cream or vanilla ice cream Sticky Toffee pudding with vanilla custard Old Cape brandy pudding served with fresh cream or vanilla ice cream 9
To the Wedding Couple:
Wedding Rates 2017 To the Wedding Couple: Congratulations on your engagement. May we take this opportunity to thank you for your enquiry regarding your forthcoming wedding celebration at The duboirs. Your
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CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationHOG ROAST MIDSUSSEX. Menu options. Professional,friendly and flexible Call us on
Menu options Paella, Buffets and more in the Sussex, South East and Kent area. Professional,friendly and flexible Call us on 01444 617195 www.midsussexhogroast.co.uk Hog Roasts Slow cooked Sussex hog,
More information2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast
Welcome to Eighty Ate Restaurant One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and take a moment to devote our attention to eating and drinking.
More informationSample Wedding/Sit Down Meal Menus
Sample Wedding/Sit Down Meal Menus *Please ask for our Separate Wedding Brochure for More Info, Menu Examples & Example Quote* Please Note: This is just a small selection of choices available everything
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationBREAKFAST. Minimum order of 5
1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order
More informationCANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents
BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta
More informationBar Nibbles. Wine Bar Toasted Nachos N$ 65 Served with melted cheese, fresh tomato salsa and guacamole Or Add saucy beef mince N$ 85
Bar Nibbles Homemade Pita bread served with *Hummus N$ 45 *Olive Tapenade N$ 45 *Guacamole with sour cream N$ 45 *Chicken Liver Pate N$ 50 Recommended Wine: Sauvignon Blanc, Chenin Blanc or Chardonnay
More informationFresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,
STARTERS FOCACCIA - FRESHLY BAKED IN OUR WOOD FIRED PIZZA OVEN Brushed with olive oil, garlic and herbs. R 39 Topped with Feta and Peppadew OR Mozzarella OR Parmesan and parsley. R 49 SUMMER CHICKEN SALAD
More informationHerb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
More informationMenus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
More informationHot Starters. Freshly Hand Picked Wild Oysters S. S U S H I, T E P P A N Y A K I a n d C O C K T A I L B A R. Vegetarian. Chilli
Hot Starters Thai Salmon Fish Cakes Golden fish cakes made with a hint of chilli and coriander served with a sweet chilli sauce, and fresh leaf garnish R66 Steamed Mussel Pot Fresh Saldhana mussels poached
More informationSALADS STARTERS. garden salad. greek salad. chicken salad. tuna salad. spinach salad. avo and biltong salad. roasted butternut and asparagus salad
SALADS garden salad mixed leaves, tomatoes, avo, cucumber, parmesan shavings and spring onions chicken salad freshly grilled, sliced chicken breasts, served on mixed leaves 60 70 greek salad mixed leaves,
More informationIL RISTORANTE CLUB THE ITALIAN CLUB OF CAPE TOWN
IL RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Thank you for choosing us for your special occasion. BUFFET MENU 1 STARTERS Affettato Misto A selection of locally produced cured meats and homemade
More informationI get way too much happiness from good food. - Elizabeth Olsen
MENU LETTUCE &LIME I get way too much happiness from good food. - Elizabeth Olsen Appetizers House Salads Peri-peri Chicken Livers Traditional slow-cooked chilli-hinted Cajun Chicken and Avocado Salad
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationStandard Platter List
Standard Platter List Chicken Platter Sticky Chicken Wings Sweet Chilli Drumsticks Grilled Chicken Sausage Crumbed Chicken Nuggets Chicken and Peppadew Kebabs Deep Fried Sesame Chicken Strips Served with
More informationPlease note that a 10% service charge will be added! - Menus may change without notice. Choice of starters for set menu B and C
Rick s Café Américain Restaurant and Bar 2 Park Road, Gardens 8001 Tel 021 4241100 email info@rickscafe.co.za ********** Set menu A. @ R195 per person main-course and table salad Set menu B.@ R250 per
More informationBanqueting Menus 2019
2019 MENU PLANNING: Please chose your menu as follows: Choose 1 Starter * Choose 1 Soup Choose 1 Meat and 1 Fish Main Course Choose 1 Dessert Menus include the service of freshly brewed tea and filtered
More informationCLASSIC CATERING
CLASSIC BUFFET The perfect menu to use for working lunches and training sessions our sandwiches & savouries are changed daily Freshly prepared White, Granary & Wholemeal Sandwiches with a variety of fillings
More informationCold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB
Cold Starters Salmon Carpaccio with citrus sauce dressing 232 kcal 200 g 390 RUB Chef-salted salmon 350 kcal 150/100 g 560 RUB Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Fish
More informationHOMERS CAFE. Function Package 2018
HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light
More informationINSIDE I N A N D A C L U B
FEATURES Set menu dinner for up to 80pax Buffet dinners for up to 100pax Year-end functions Small weddings Canape and bowl food for 150pax Children s birthday parties for up to 100pax Conferences for up
More informationLunch Menu SELECTION OF SALADS. Cobb Salad
Lunch Menu SELECTION OF SALADS Cobb Salad Grilled chicken strips, salad leaves, cherry tomatoes, cucumber and avocado drizzled with a honey mustard dressing Thai Beef Salad Grilled beef strips, egg noodles,
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationFiestasol wedding menus
Fiestasol wedding menus Seated Menus The classic option, choose from one of our hugely popular menus. Options to mix and match Buffet/BBQ Menus The famous Fiestasol buffet, beautifully presented using
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