(11.00am pm & 5.00pm pm) HOMEMADE CORNED BEEF HASH. Potato, thyme, egg, cheddar cheese, multigrain bread & a petite salad
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1 HOMEMADE CORNED BEEF HASH Potato, thyme, egg, cheddar cheese, multigrain bread & a petite salad 22 Homemade Corned Beef Hash BREAKFAST PHILLY STEAK SANDWICH Panini, sliced sirloin, onion, button mushrooms, mild cheddar, mozzarella & yellow mustard 30 Philly Steak Sandwich HUBBA BIG BREAKFAST 23 Chicken sausage, sliced beef bacon, scrambled eggs, grilled tomato, sautéed mushroom & toast bread FRENCH OMELETTE 16 Omelette served with sautéed herb mushrooms, salad & spiced baked beans BAKED SPINACH, MUSHROOM 22 & CHEESE Spinach, mushroom, parmesan cheese, egg, crispy turkey bacon, multigrain bread & a petite salad BERRY & YOGHURT GRANOLA 12 Granola, yoghurt, fresh berries, honey & chia seeds SANDWICHES SALMON TERIYAKI 24 Short French loaf, fresh salmon, mesclun, teriyaki sauce, poached egg, roasted sesame mayo CHICKEN TANDOORI 20 Pitta bread, chicken tandoori, mesclun, raita, red onion, mint & vegetable raita PARATHA & CHICKEN CURRY 14 Indian flatbread served with homemade curry chicken & sambal BLUEBERRY LEMON 18 MASCARPONE PANCAKES Fresh blueberries, mascarpone cheese & lemon zest, served with maple syrup THE CLUB 23 Rye bread, chicken, streaky beef, cheese, egg, mixed greens & sweet potato fries HALLOUMI ANTIPASTO CHEESE 25 Black olives focaccia, pan fried halloumi, grilled zucchini, caramelised onion, sautéed hon shimeji mushroom
2 (11.00am pm) CREATE YOUR OWN SALAD Load up your favourite ingredients or keep it simple. JUST FILL UP OUR SALAD FORM SOUP HOMEMADE MUSHROOM SOUP 18 Four types of mushrooms served with garlic bread SOUP EKOR 22 Mamak style oxtail soup with potato, carrot & chili padi CHEESE HUBBA CHEESE PLATTER 36 St Paulin, blue cheese, Brie & Emmental cheeses with bread, dried fruits & nuts Hubba Cheese Platter BAKED ROSEMARY GARLIC BRIE 21 With bread, dried fruits & nuts CHECK OUT OUR DELI COUNTER FOR MORE DESSERTS & PASTRIES OF THE DAY!
3 Seafood Aglio Olio Spaghetti Bolognaise SEAFOOD AGLIO OLIO Spaghetti with squid, prawn, white clams, mussels, garlic, anchovy paste, olive oil & white wine 38 Mushroom & Spinach Fettucine SPAGHETTI BOLOGNAISE Slow braised beef in pomodoro sauce 28 MUSHROOM & SPINACH FETTUCINE Mushrooms, spinach in a light cream sauce, topped with roasted almond flakes 28 Smoked Duck Aglio Olio SMOKED DUCK AGLIO OLIO Linguine with smoked duck, sundried tomato & basil 28 Classic Beef Lasagna CLASSIC BEEF LASAGNA Layers of pasta, beef bolognaise sauce & cheese served with arugula 25
4 All pizzas come with our homemade pomodoro sauce (11.00am pm) HAWAIIAN Turkey ham, pineapple, black olives, cheddar, mozzarella & chopped onions 30 Hawaiian SEAFOOD Salmon, prawn, crabstick, mussel, cheddar, mozzarella, oregano 36 Seafood Pepperoni PEPPERONI Pepperoni, basil, cheddar, mozzarella 32 FOUR CHEESE 36 Brie, feta, cheddar, mozzarella POLLO E FUNGHI 30 Shredded chicken, mushroom & garlic with basil sauce HOT STUFF 26 Pepperoni, capsicum, chili padi, jalapeno, mozzarella, cheddar MARGHERITA 24 Basil, arugula, cheddar, mozzarella, tomato
5 OSSOBUCO Traditional Italian marrow cross-cut veal shank, 3 hours slow cooked with fresh tomatoes, white wine & meat stock, accompanied with a vegetable medley 52 Ossobuco LAMB FORESHANK 4 hour braised with lamb stock, white wine & rosemary, accompanied with a vegetable medley 50 BAKED CHICKEN Oven baked chicken whole leg with fresh grain pommery mustard, cayenne pepper sauce, accompanied with a vegetable medley 32 LAMB STEW Boneless lamb leg slow cooked with fresh tomatoes, cinnamon, allspice, carrots & dried apricots, accompanied with a vegetable medley 33 Baked Chicken The above is served with your choice of : White rice Brown rice Paratha Mini Baguette Roasted Potatoes Mashed Potatoes
6 ANGUS STRIPLOIN STEAK (DONENESS: MEDIUM/MEDIUM WELL/WELL DONE) 200gm Angus grain fed striploin steak, served with black pepper sauce, sautéed mushroom, snow peas & mashed potato 60 Angus Striploin Steak SALMON TERIYAKI Seared salmon with homemade teriyaki sauce, mashed potatoes, snow peas & sautéed mushrooms 36 Salmon Teriyaki FISH & CHIPS 33 Tempura battered fish fillet served with green peas, fries & tartar sauce CRISPY CHICKEN BURGER 26 Crispy chicken, caramelised onions, pickled purple cabbage, tonkatsu sauce & sweet potato fries HUBBA BURGER 30 (DONENESS: MEDIUM WELL/WELL DONE) Angus beef patty, cheese, beef bacon, sautéed mushrooms, mesclun with fries
7 SWEET & SOUR FISH 28 Sliced barramundi, capsicum & pineapple topped with sesame seeds GARLIC KING PRAWN 48 Sautéed fresh king prawn in garlic, curry leaves, chili & creamy sauce CHICKEN PONGTEH 26 Peranakan home braised chicken, boiled egg, potatoes, dried shiitake mushrooms, lemongrass, turmeric, flavoured with palm sugar & fermented bean paste CHICKEN CURRY 26 Our homestyle cooked chicken with coconut curry gravy with local baby potatoes MUTTON CURRY 28 Lightly spiced slow cooked mutton curry till soft and tender BEEF RENDANG 28 Traditional Minangkabau style braised beef with coconut milk, mixed ground spices, ginger, galangal, turmeric leaves, lemongrass, garlic & shallots The above is served with your choice of : White rice Brown rice Paratha Mini Baguette Roasted Potatoes Mashed Potatoes ON A SIDE NOTE STIR FRIED OKRA 12 WITH ANCHOVIES Quick wok stir fried baby lady s fingers with garlic & anchovies STIR FRIED VEGETABLES WITH SAMBAL BELACAN Stir fried brinjal, lady s finger, long bean & four angle bean with sambal belacan Mutton Curry STIR FRIED LOTUS ROOT AND MIXED VEGETABLE Quick wok stir fried lotus root, broccoli, red capsicum, sweet peas, shitake mushroom with garlic & mirin Chicken Pongteh
8 SEAFOOD CHAR KWAY TEOW 26 Flat rice noodles wokked with a king prawn, tiger prawns, fried squid, fish cake, beansprout & local chives HAINANESE CHICKEN CHOP 30 Served with Hainanese sweet & sour sauce, sweet potato fries, petite salad & green peas Seafood Char Kway Teow SPICY KOREAN RAMEN 24 Ramen served with chicken, egg, vegetables, daikon & marinated seaweed BEEF HOR FUN 24 Flat rice noodles with beef tenderloin, ginger & spring onions in eggy gravy Spicy Korean Ramen SPICY KAMPUNG FRIED RICE 20 Wokked with diced chicken, anchovies, kangkung, long beans, sambal belacan, accompanied with fried egg, keropok & fried chicken wing CHICKEN RICE 20 Aromatic rice served with roast chicken & soup NASI LEMAK 20 Coconut & pandan flavoured rice, served with peanuts, anchovies, cucumber, boiled egg, fish crackers & chicken curry CHICKEN PORRIDGE 18 Pressure cooked homemade porridge with shredded chicken, dried scallops, dried mussels & peanuts, topped with julienned ginger & spring onions Hainanese Chicken Chop
9 MONKEY PLATTER Chicken lobak, cheese roll, crab claw, mini pandan chicken & fried seafood tofu 26 Monkey Platter Nachos NACHOS Sour cream, guacamole, pico de gallo, jalapeno & heaps of cheese Classic 26 Chicken 30 Beef 34 CALAMARI RINGS 28 With homemade Thai chili sauce & garlic mayo HUBBA POPCORN CHICKEN 20 Japanese style boneless fried chicken with special popcorn sauce IKAN BILIS & SAUSAGE 18 Wokked with onions, sambal topped with roasted crushed peanuts & fish crackers CHICKEN QUESADILLAS 20 Flour tortilla wrapped with guacamole, cheese, pomodoro sauce, capsicum, red onions, jalapeno, sour cream, cajun chicken breast & nacho chips HUBBA CHICKEN WINGS 18 Deep fried & tossed with curry leaves, chili padi, onions, sprinkled with roasted crushed peanuts GYOZA 16 5 pan fried Japanese prawn dumplings SATAY(choice of chicken/beef/mixed) 21 8 sticks served with ketupat, cucumber, onion & peanut gravy FRENCH FRIES 12 SWEET POTATO FRIES 12
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STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
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More informationWelcome to the Melting Pot Restaurant & Lounge! We are at your service.
Welcome to the Melting Pot Restaurant & Lounge! We are at your service. At the Knutsford Court Hotel we are aware of individual dietary needs and this menu has been designed to accommodate these demands.
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 16.50 plum duck breast, special fried rice, teriyaki chicken, prawn crackers, plum & hoi sin sauces cucumber & spring onion, chinese pancakes
More informationSalads Soups and salads may not be split between two people.
Salads Soups and salads may not be split between two people. House Salad $5 (Entrée $7) Mixed greens topped with carrots, cucumbers, and cherry tomatoes with your choice of dressing. Add grilled chicken
More informationthings first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta
things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta Whopper 60 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 55 Bacon, Eggs,
More informationAppetizers & Snacks. Gourmet Salads. Homemade Soups Chicken or Soup of the Day Cup 2.25 Bowl 3.25 Quart to go Chili Cheese Fries
Appetizers & Snacks Mozzarella Sticks deep fried with marinara sauce Calamari Rings fresh succulent squid, lightly floured fried golden brown & served with marinara sauce Chicken Tenders freshly breaded,
More informationHIGH TEA. Keraton High Tea 228. Indonesian High Tea 228. International High Tea 298. Tutti Fruity High Tea 298. Kids High Tea 298.
HIGH TEA 19th Century according to legend, one of Queen Victoria's (1819-1901) ladies-in-waiting, Anna Maria Stanhope (1783-1857), known as the Duchess of Bedford, is credited as the creator of afternoon
More informationM A R I N A R E S T A U R A N T
PECK S M A R I N A R E S T A U R A N T STARTERS DAILY SOUP $4.50 Enjoy a homemade bowl of our kitchen s creation, fresh from the pot GARLIC BREAD $4.00 Hot and zesty With cheese... $6.50 With bacon & cheese...
More informationPerfect Shareables & House Specialties
Perfect Shareables & House Specialties Coconut Curry Mussels or Chardonnay Mussels 17 Mussels done in our classic signature house made coconut curry sauce & served with naan bread Or Mussels done in our
More informationBREAKFAST ALL DAY TILL 3PM
TOAST BREAKFAST ALL DAY TILL 3PM With jam, honey, peanut butter, vegemite or nutella BANANA BREAD Two pieces of sliced bread w/ butter & honey SMASHED AOCADO Avocado, dukkah, feta & turmeric hummus on
More informationMR. RIBS. Soups & Salads. Sandwiches. Chicken Breast, Romaine lettuce, All our sauces are proudly made in house! Caesar Salad. Mr.
Caesar Salad Crisp romaine lettuce & croutons, tossed in our delicious Caesar dressing & topped with shredded parmesan. $11.99 Half orders. $8.99 Chicken Greek Salad Chicken Breast, Romaine lettuce, tomatoes,
More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
More informationTwo Eggs Any Style $3.50 Bagel & Cream Cheese $3.95. Peameal Bacon $4.00 Potato Cakes $2.50. Hot Oatmeal $2.50 Choice of Cereals $2.
Breakfast Favourites Midnight 3:00PM Omelette $9.95 Three Fresh Eggs, Potato Cakes, Toast Choice of 3 fillings: Bell Pepper, Cheddar Cheese, Onion, Ham, Mushrooms or Hot Peppers. Additional fillings: 75
More informationBREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
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More informationOpen 5pm till late, 7 days a week
Open 5pm till late, 7 days a week Star & Garter Hotel 497 Hannan Street Kalgoorlie 08 9026 3396 www.starandgarter.com.au ENTRÉE S BRUSCHETTA AL POMODORO 6 Tomato Bruschetta PANE ALL AGLIO 4 Toasted garlic
More informationBREAKFAST. Breakfast at Fairways Two eggs cooked just the way you like them with three crispy strips of bacon, hashbrowns and a side of toast.
BREAKFAST Fairways is now serving breakfast selections to satisfy all your cravings. Served Monday to Saturday from 11:00am to 12:30pm. Join us for our Breakfast Buffet on Sundays from 10:00am to 12:30pm.
More informationHotel Mi 41 Bencoolen Street Singapore
Hotel Mi 41 Bencoolen Street Singapore 189623 +65 62666269 www.theglassonion.com.sg BAR BITES & MUNCHIES ONION RINGS 10 Freshly cut onions served with our homemade garlic aioli dip MUSHROOM INFUSED TRUFFLE
More informationDinner Menu Entrees Mellow Tasting Plate 9.90
Entrees Mellow Tasting Plate 9.90 (Deep Fried Wonton, Prawn Spring Roll, Veg Spring Roll, Thai Fish Cake) Chips 5.90 Wedges (+ sour cream and sweet chilli sauce) 7.90 Garlic Bread 7.90 Cheesy Garlic Bread
More informationLUNCH Appetizers. Zuppa Mussels..$9.99 Sautéed in a white or red sauce. Zuppa Clams..$9.99 Served in a red or white sauce.
LUNCH Appetizers Parthenon Sampler..$9.99 Chicken Tenders (2), Mozzarella Sticks (2), Potato Skins (2), Onion rings (4). Served with sour cream and marinara sauce. Zuppa Mussels..$9.99 Sautéed in a white
More informationShanghai style sweet and sour ribs, lemon and honey prawn, crisp fried soft shell crab, chicken sate, crunchy peanut and sweet chili dipping sauces
MENU SMALL PLATES CANTONESE STYLE OYSTERS STEAMED 4.00 with spring onions and ginger (per piece) VIETNAMESE SPRING ROLL WITH LOBSTER, MANGO 6.00 and coriander, nuoc cham sauce (per piece) SINGAPORE STYLE
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationSALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7
SALAD CLASSIC CAESAR SALAD 9 HALF ORDER 7 Fresh romaine hearts with our creamy caesar dressing, herb croutons, and parmesan cheese. Served with garlic naan bread. CENTURY SALAD 16 Atlantic salmon fillet
More informationRich and creamy soup loaded with clams, scallops, potatoes, and a hint of truffle oil honey mustard dip
SAUSAGE PLATTER Beef bockwurst, cajun prawns & beef sausages skewers, chicken bratwurst wrapped in turkey bacon, pickled cabbage, BLUEGRASS CLAM SOUP WITH TRUFFLE OIL Rich and creamy soup loaded with clams,
More informationV Vegetarian, GF Gluten Free
ENTRÉE Duck rolls (4 per serve) 8.5 Shredded duck cooked with carrot juliennes & silver thread noodles wrapped in pastry then snap-fried. Lettuce Cup (1 per serve) v by request 5.9 Crispy fresh lettuce
More informationMENU. CPH Rickshaw Menu JUN17.indd 1 05/07/ :22
MENU CPH Rickshaw Menu JUN17.indd 1 05/07/2017 07:22 small plates Cantonese style oysters POACHED 4.00 with spring onions and ginger (per piece) Vietnamese spring roll with lobster, mango 6.00 and coriander,
More informationBREAKFAST. Choice of Bread (White, Wheat, Rye, Sourdough)
FLOOR MENU BREAKFAST Choice of Bread (White, Wheat, Rye, Sourdough) AMERICAN BREAKFAST...8.50 Choice of Meat (Bacon, Sausage, Ham, Turkey Sausage), Two Eggs any Style, Breakfast Potatoes, Choice of Toast
More informationis the exclusive address to meet and entertain
- FOOD MENU - is the exclusive address to meet and entertain TAPAS Marinated olives, lemon, thyme and chilli RM32.50 Grilled pita bread, tzatziki, hummus and fatoush RM30.00 Stew New Zealand mussels,
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
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More informationWEEKLY MENU. Monday Tuesday Wednesday Thursday Friday. 01 May May May May May 2017
01 May 2017 02 May 2017 03 May 2017 04 May 2017 05 May 2017 Bee Hoon Soup Egg Mayo Sandwich Served with wholemeal bread Served with wholemeal bread Bread Pudding Chinese style fried rice Fruit Cocktail
More informationCrispy Calamari 8.95 Lightly dusted and quick fried, served with coconut orange sauce
APPETIZERS Sesame Pork Strips 8.50 Marinated in spicy chili paste, sesame breaded,quick fried, sweet chili and hot mustard dipping sauce Crispy Calamari 8.95 Lightly dusted and quick fried, served with
More informationEASTER SUNDAY BRUNCH 01 APRIL 2017
EASTER SUNDAY BRUNCH 01 APRIL 2017 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard Toppings
More informationFrog and Toad Restaurant Menu Member Non Member
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Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or
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