3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)

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1 ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown, toast & butter Eggs Benedict - Poached eggs on a toasted English muffin, topped with hollandaise sauce & a choice of one topping (price per additional topping in brackets) 6.95 Oak smoked bacon ( 1.00) Smoked salmon ( 1.50) Avocado ( 1.00) Portobello mushroom ( 0.50) Sautéed spinach & pine nuts ( 0.50) Shakshuka - An Arabian spiced dish of poached eggs in a rich tomato & red pepper sauce with caramelised onions, cumin & oregano. Garnished with crumbled feta cheese & served in a cast iron pan with pitta bread Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping) Portobello mushrooms on toast - Sautéed portobello mushrooms & spinach on toasted ciabatta bread topped with roasted pine nuts Sandwiches: Served 12pm to 6pm The Rolling Mill Club Sandwich - Layers of toasted bread with chicken, bacon, lettuce, tomato, cheddar cheese & smoked mayonnaise, served with a salad garnish & thick cut chips A selection of home-made sandwiches (ciabatta roll or whole meal bread) Chicken & Smoked Bacon - with sun-blushed tomatoes & oak smoked mayonnaise Smoked Salmon - with cream cheese, rocket & beetroot chutney Tuna mayo - with red onion & cucumber Ham & mature cheddar- with a spiced pear chutney. 5.50

2 Mediterranean Appetizers: Ciabatta with mixed olives (V) - A platter of warm ciabatta bread, accompanied with a selection of marinated Greek olives, extra virgin olive oil & balsamic vinegar Toasted ciabatta with garlic & parsley butter (V) - topped with mozzarella cheese Baked Feta (V) - A delicious traditional Greek baked feta dish made with fresh tomatoes & green peppers, olive oil, oregano & chilli flakes Prawn Saganaki - Prawns sautéed in a lightly spiced tomato & green pepper sauce, dashed with ouzo, topped with feta cheese and baked in the oven. Served with ciabatta bread Grilled Sardines - Served with a lemon & caper berry butter and a salad garnish Spanakopitakia (V) - Delicious filo triangles filled with a blend of spinach, ricotta cheese & mixed herbs Calamari - Deep fried squid rings, served with a lemon & garlic mayonnaise Mediterranean Platter - Char-grilled vegetables, grilled halloumi cheese, artichoke hearts, red bell peppers filled with feta cheese, garlic & herb marinated olives, butter beans in a tomato sauce, balsamic onions & stuffed vine leaves. Served with a red pepper relish & ciabatta bread. Perfect to share! Scottish smoked salmon - Served with a fan of avocado and drizzled with a lemon, dill & olive oil dressing Honey glazed ham hock & pea terrine - Served with warm ciabatta bread & a spiced pear chutney Soup of the day - Freshly made and served with ciabatta & butter Salads: Superfood - A hearty mix of red quinoa, avocado & grilled halloumi cheese, tossed with spinach leaves, sun-blushed tomatoes & toasted pumpkin seeds. Served with a beetroot & thyme dressing Caesar - A favourite classic made with crispy cos lettuce, garlic croutons & parmesan shavings with a creamy Caesar salad dressing 7.50 (Add char-grilled chicken for 1.50) Greek Salad - Tomatoes, cucumber, red onion, marinated olives & green peppers topped with creamy feta cheese from Cyprus & extra virgin olive oil. 8.10

3 Main courses: Seared Fillet of Sea-bass - Served on thyme roasted butternut squash & beetroot, with buttered new potatoes & a creamy white wine, prawn & dill sauce Moussaka - A traditional baked dish layered with a mixture of minced beef & lamb, sautéed aubergine & potatoes and a rich tomato & onion sauce, lightly flavoured with cinnamon. Topped with a creamy béchamel sauce and served with a salad garnish Osso Buco - An Italian casserole made from the shin of veal, slowly cooked in white wine & juicy plum tomatoes. Served with a fragrant saffron rice Spaghetti Marinara - A classic pasta dish with mussels, prawns, clams & calamari, tossed together in a tomato & garlic sauce with a touch of chilli oz Rib eye steak - Served with a cracked black peppercorn sauce, grilled tomato, buttered seasonal vegetables & thick cut chips Pork spare ribs - Enjoy this secret family recipe! A whole rack of tender slowcooked pork ribs, topped with a smoky BBQ sauce. Served with a salad garnish & thick cut chips Italian style cannelloni (V) - Filled with spinach & ricotta cheese, baked in a rich tomato & garlic sauce, topped with fresh parmesan cheese Add garlic bread for 2.00 Lamb Shank - A succulent slow cooked dish in a red wine & rosemary sauce. Accompanied with creamy mashed potatoes & seasonal vegetables Pan roasted free range chicken breast - Stuffed with mozzarella & sun-dried tomatoes and wrapped in parma-ham. Served with a creamy wild mushroom sauce, buttered new potatoes & seasonal vegetables Fresh Breaded Cod - Herb crusted fillet of cod. Fried until golden & accompanied with fresh garden peas, thick cut chips & tartare sauce Mediterranean vegetable lasagne (V) - Oven baked layers of pasta & ratatouille, topped with a thick cheesy béchamel sauce. Served with a salad garnish Add garlic bread for 2.00 If you suffer from an allergy or any food intolerance, please tell a member of staff & we will be happy to help

4 Ultimate Burgers: The Rolling Mill Burger - A half-pound Aberdeen Angus burger in a toasted brioche bun with juicy tomato, crisp lettuce, melted mature cheddar, gherkin & oak smoked mayo. Served with thick cut chips Add smoked bacon 1.00/ fried egg 0.50 /fried onions 0.50/ Portobello mushrooms 1.00 The Vegetarian Burger - A toasted brioche bun filled with grilled Cypriot halloumi, sautéed Portobello mushrooms with spinach & caramelized onions, juicy sliced tomatoes & oak smoked mayo. Served with thick cut chips Side Orders: Thick cut chips, new potatoes or creamy mashed potatoes Butter glazed vegetables Side salad drizzled with lemon, dill & olive oil Children's Menu: Cannelloni - Filled with spinach & ricotta, baked in a rich tomato sauce, topped with parmesan cheese. Served with salad or seasonal vegetables Breaded cod - Served with chips, peas & tartare sauce Quarter pound beef burger - Served with chips & salad Spaghetti with grilled chicken - Mixed with a rich tomato sauce Home-made chicken goujons - Served with chips & beans Desserts: Sticky toffee pudding - Served with warm toffee sauce & vanilla ice cream Ice cream or sorbet - A selection of Marshfield's dairy ice cream or sorbets Chocolate fondant - Warm chocolate fondant with a melted chocolate filling served with vanilla ice cream Cheese board - A selection of local & regional cheese served with crackers, grapes, celery & a caramelised onion marmalade Bailey's crème brulée - served with a short bread biscuit White chocolate & raspberry cheese cake. 5.50

5

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