3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)
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1 ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown, toast & butter Eggs Benedict - Poached eggs on a toasted English muffin, topped with hollandaise sauce & a choice of one topping (price per additional topping in brackets) 6.95 Oak smoked bacon ( 1.00) Smoked salmon ( 1.50) Avocado ( 1.00) Portobello mushroom ( 0.50) Sautéed spinach & pine nuts ( 0.50) Shakshuka - An Arabian spiced dish of poached eggs in a rich tomato & red pepper sauce with caramelised onions, cumin & oregano. Garnished with crumbled feta cheese & served in a cast iron pan with pitta bread Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping) Portobello mushrooms on toast - Sautéed portobello mushrooms & spinach on toasted ciabatta bread topped with roasted pine nuts Sandwiches: Served 12pm to 6pm The Rolling Mill Club Sandwich - Layers of toasted bread with chicken, bacon, lettuce, tomato, cheddar cheese & smoked mayonnaise, served with a salad garnish & thick cut chips A selection of home-made sandwiches (ciabatta roll or whole meal bread) Chicken & Smoked Bacon - with sun-blushed tomatoes & oak smoked mayonnaise Smoked Salmon - with cream cheese, rocket & beetroot chutney Tuna mayo - with red onion & cucumber Ham & mature cheddar- with a spiced pear chutney. 5.50
2 Mediterranean Appetizers: Ciabatta with mixed olives (V) - A platter of warm ciabatta bread, accompanied with a selection of marinated Greek olives, extra virgin olive oil & balsamic vinegar Toasted ciabatta with garlic & parsley butter (V) - topped with mozzarella cheese Baked Feta (V) - A delicious traditional Greek baked feta dish made with fresh tomatoes & green peppers, olive oil, oregano & chilli flakes Prawn Saganaki - Prawns sautéed in a lightly spiced tomato & green pepper sauce, dashed with ouzo, topped with feta cheese and baked in the oven. Served with ciabatta bread Grilled Sardines - Served with a lemon & caper berry butter and a salad garnish Spanakopitakia (V) - Delicious filo triangles filled with a blend of spinach, ricotta cheese & mixed herbs Calamari - Deep fried squid rings, served with a lemon & garlic mayonnaise Mediterranean Platter - Char-grilled vegetables, grilled halloumi cheese, artichoke hearts, red bell peppers filled with feta cheese, garlic & herb marinated olives, butter beans in a tomato sauce, balsamic onions & stuffed vine leaves. Served with a red pepper relish & ciabatta bread. Perfect to share! Scottish smoked salmon - Served with a fan of avocado and drizzled with a lemon, dill & olive oil dressing Honey glazed ham hock & pea terrine - Served with warm ciabatta bread & a spiced pear chutney Soup of the day - Freshly made and served with ciabatta & butter Salads: Superfood - A hearty mix of red quinoa, avocado & grilled halloumi cheese, tossed with spinach leaves, sun-blushed tomatoes & toasted pumpkin seeds. Served with a beetroot & thyme dressing Caesar - A favourite classic made with crispy cos lettuce, garlic croutons & parmesan shavings with a creamy Caesar salad dressing 7.50 (Add char-grilled chicken for 1.50) Greek Salad - Tomatoes, cucumber, red onion, marinated olives & green peppers topped with creamy feta cheese from Cyprus & extra virgin olive oil. 8.10
3 Main courses: Seared Fillet of Sea-bass - Served on thyme roasted butternut squash & beetroot, with buttered new potatoes & a creamy white wine, prawn & dill sauce Moussaka - A traditional baked dish layered with a mixture of minced beef & lamb, sautéed aubergine & potatoes and a rich tomato & onion sauce, lightly flavoured with cinnamon. Topped with a creamy béchamel sauce and served with a salad garnish Osso Buco - An Italian casserole made from the shin of veal, slowly cooked in white wine & juicy plum tomatoes. Served with a fragrant saffron rice Spaghetti Marinara - A classic pasta dish with mussels, prawns, clams & calamari, tossed together in a tomato & garlic sauce with a touch of chilli oz Rib eye steak - Served with a cracked black peppercorn sauce, grilled tomato, buttered seasonal vegetables & thick cut chips Pork spare ribs - Enjoy this secret family recipe! A whole rack of tender slowcooked pork ribs, topped with a smoky BBQ sauce. Served with a salad garnish & thick cut chips Italian style cannelloni (V) - Filled with spinach & ricotta cheese, baked in a rich tomato & garlic sauce, topped with fresh parmesan cheese Add garlic bread for 2.00 Lamb Shank - A succulent slow cooked dish in a red wine & rosemary sauce. Accompanied with creamy mashed potatoes & seasonal vegetables Pan roasted free range chicken breast - Stuffed with mozzarella & sun-dried tomatoes and wrapped in parma-ham. Served with a creamy wild mushroom sauce, buttered new potatoes & seasonal vegetables Fresh Breaded Cod - Herb crusted fillet of cod. Fried until golden & accompanied with fresh garden peas, thick cut chips & tartare sauce Mediterranean vegetable lasagne (V) - Oven baked layers of pasta & ratatouille, topped with a thick cheesy béchamel sauce. Served with a salad garnish Add garlic bread for 2.00 If you suffer from an allergy or any food intolerance, please tell a member of staff & we will be happy to help
4 Ultimate Burgers: The Rolling Mill Burger - A half-pound Aberdeen Angus burger in a toasted brioche bun with juicy tomato, crisp lettuce, melted mature cheddar, gherkin & oak smoked mayo. Served with thick cut chips Add smoked bacon 1.00/ fried egg 0.50 /fried onions 0.50/ Portobello mushrooms 1.00 The Vegetarian Burger - A toasted brioche bun filled with grilled Cypriot halloumi, sautéed Portobello mushrooms with spinach & caramelized onions, juicy sliced tomatoes & oak smoked mayo. Served with thick cut chips Side Orders: Thick cut chips, new potatoes or creamy mashed potatoes Butter glazed vegetables Side salad drizzled with lemon, dill & olive oil Children's Menu: Cannelloni - Filled with spinach & ricotta, baked in a rich tomato sauce, topped with parmesan cheese. Served with salad or seasonal vegetables Breaded cod - Served with chips, peas & tartare sauce Quarter pound beef burger - Served with chips & salad Spaghetti with grilled chicken - Mixed with a rich tomato sauce Home-made chicken goujons - Served with chips & beans Desserts: Sticky toffee pudding - Served with warm toffee sauce & vanilla ice cream Ice cream or sorbet - A selection of Marshfield's dairy ice cream or sorbets Chocolate fondant - Warm chocolate fondant with a melted chocolate filling served with vanilla ice cream Cheese board - A selection of local & regional cheese served with crackers, grapes, celery & a caramelised onion marmalade Bailey's crème brulée - served with a short bread biscuit White chocolate & raspberry cheese cake. 5.50
5
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CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationWEDDINGS. Our guide to your special day
Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
More informationÀ La Carte. Starters. Mains
LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER 12.95 Lancashire Cheese and Onions Bon Bons, Black Pudding Quail
More informationAl Liwan. Starters. Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42
Starters Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42 Cold mezze collection (V) Hummus, mutabel, warak enab, tabouleh, fatoush
More informationThe sharing of food and conversation is a human ritual as old as time. Meze is the ultimate expression of this passion. In the old times in Greece,
The sharing of food and conversation is a human ritual as old as time. Meze is the ultimate expression of this passion. In the old times in Greece, the offer of numerous small selected dishes was as sign
More informationAllergen information version J
Allergen information version J.1.0 21.06.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationIL RISTORANTE CLUB THE ITALIAN CLUB OF CAPE TOWN
IL RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Thank you for choosing us for your special occasion. BUFFET MENU 1 STARTERS Affettato Misto A selection of locally produced cured meats and homemade
More informationThe Steakhouse Menu. Eye Fillet 250g The most tender of all steaks with an almost buttery texture that s mild and subtle in flavour.
The Steakhouse Menu Our steaks are hand seasoned and cooked to perfection over an open flamed grill to enhance their natural flavours. We use choice, aged, hand-cut beef, that s evenly marbled for just
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationNIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth
NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo
More informationMarco s New York Italian, (Terms and conditions apply. Please view website for details.)
Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed to experience a White Christmas at Marco s New York Italian Oxford. You can enjoy
More informationSeafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread
Platted Dinner Menu please choose one appetiser, one entree and one dessert menu price is determined by main course chosen Appetiser Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationBeverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water
Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of
More informationHampshire Court Brasserie
Pelican Rouge Coffee Primo Medio Café Latte 3.25 3.50 Cappuccino 3.25 3.50 Americano 3.00 3.25 Espresso 3.00 Dbl Espresso 3.20 Mocha 3.25 3.50 Hot Chocolate 3.25 3.50 Tea 3.10 Syrup Shot 0.50 Rise and
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationOur commitment to you:
OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and
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