BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
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1 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS or Low Cholesterol) Raisin Toast /4 c 2 sl *Roast Beef with Gravy Pan Seared Salmon/Lemon Butter S auce *Asian Vegetable Blend Carrots *Jasmine Rice Ambrosia Ambrosia** Coffee Ice Cream** oz /2 c /2 c /2 c /2 c /4 c /2 c *Cheese Pizza Ham Sandwich on Whole Wheat (Not for NAS) *Roasted Summer Squash Garden Salad Raspberry Sherbet** Fresh Fruit Cup** sl /2 c /2 c /2 c /2 c Tea Tea Tea Tea Tea Tea _ Substitute Substitute Substitute 9//7
2 Name: ** = CCD LABOR DAY MONDAY, SEPTEMBER 4, 207 B R E A K F A S T Cream of Wheat 7-Minute Egg Scrambled Egg Blueberry Muffin Butter Margarine Jelly** Coffee DeCaf Coffee Whole Milk Tea DeCaf Tea Skim Milk LABOR DAY MONDAY, SEPTEMBER 4, 207 B A R B E Q U E Sliced Watermelon Grilled Hamburgers and Hot Dogs Cole Slaw Baked Beans Yukon Gold Potato Salad Lettuce, Tomatoes, Sliced Onions Patriotic Parfait** Frosted Chocolate Cake** Arnold Palmer Lemonade Coffee DeCaf Coffee Whole Milk Tea DeCaf Tea Skim Milk LABOR DAY MONDAY, SEPTEMBER 4, 207 D I N N E R Summer Vegetable Soup Tuna Melt Macaroni & Beef Casserole Broccoli Sweet Potato Fries Marinated Beet Salad Butter Margarine Cherry Gelatin Gelatin** Banana** Coffee DeCaf Coffee Whole Milk Tea DeCaf Tea Skim Milk
3 NAME: NAME: NAME: Re-save your filled-out menu file and it to *=SUGGESTED MEAL SELECTIONS T U E S D A Y ** = CCD Turkey Rice Soup Tomato & Red Lentil Soup Oatmeal /4 c *Veal Piccata Baked Fish with Cherry Tomatoes oz *Chicken Sauterne Chef Salad with Dinner Roll 4oz *Grilled Ham (Not for NAS) sl *Brussel Sprouts Green Beans *Baked Potato Black Bean Salad /2 c /2 c /2 c /2 c *Peas with Carrots Buttered Egg Noodles /2 c /2 c Chocolate Mousse Chocolate Mousse** Diced Pears** /2 c /4 c /2 c Strawberry Ice Cream ** Fruit Medley with Mint & Lime** /2 c /2 c Tea Tea _ Substitute Tea Tea Substitute Tea Tea Substitute 9/5/7
4 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS W E D N E S D A Y Re-save your filled-out menu file and it to dining@waveny.org ** = CCD *Caribbean Chicken Soup Tomato Bisque Grits /4 c *Brown Stew Chicken Curried Shrimp *Eggplant Parmesan Sliced Turkey Sandwich *Egg & Cheese Croissant Tea Tea _ Substitute *Steamed Cabbage Sweet Plantains *Coconut Rice & Peas Coconut Cake Coconut Cake ** Fresh Pineapple** Tea Tea Substitute /2 c /2 c /2 c sl /2 sl /2 c *Italian Blend Vegetables *Tossed Green Salad *Garlic Toast Fruit of the Forest Pie Fruit of the Forest Pie** Mandarin Oranges** Tea Tea Substitute /2 c /2 c s /2 s /2 c 9/6/7
5 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS THURSDAY Re-save your filled-out menu file and it to ** = CCD Cream of Mushroom Soup Red Pea Soup Cream of Wheat *Apple Pancakes/Syrup** Tea Tea _ Substitute /4 c 2 *Baked Lasagna with Meat Baked Chicken Tenders *Sautéed Spinach Broccoli French Fries Green Garden Salad Lemon Meringue Pie Lemon Meringue Pie** Sliced Watermelon** Tea Tea Substitute Ketchup Honey Mustard /2 c /2 c /2 c /2 c sl /2 sl *Philly Cheesesteak Sandwich on Pita Bread Balsamic Roasted Pork Tenderloin with Gravy Vanilla Pudding Vanilla Pudding** Fresh Fruit Cup** *Green Beans Broccoli Garlic Whipped Potatoes Tea Tea Substitute /2 c /2 c /2 c /2 c /4 c /2 c 9/7/7
6 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS F R I D A Y Re-save your filled-out menu file and it to dining@waveny.org ** = CCD Oatmeal *Scrambled Egg *Hash Browns Hot Cross Bun Tea Tea _ Substitute /4 c /2 c Potato Soup *Country Fried Pork Chop Turkey Burger with Lettuce & Tomato * Butternut Squash Roasted Cauliflower * Orzo Pilaf Black Eyed Pea Salad Salad Corn Bread Strawberry Cheesecake Strawberry Cheesecake** Fruit Cocktail** Tea Tea Ketchup _ Substitute Mayonnaise /2 c /2 c /2 c /2 c sl /2 sl /2 c Vegetable Soup *Baked Macaroni & Cheese Fish Sandwich with Tartar Sauce *Vegetable Medley Peas Rice Pudding Rice Pudding** Chocolate Ice Cream** Tea Tea Substitute /2 c /2 c /2 c /4 c /2 c 9/8/7
7 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S A T U R D A Y Re-save your filled-out menu file and it to dining@waveny.org ** = CCD Split Pea & Ham Soup French Onion Soup (Not for NAS) Grits *French Toast/Syrup** *Sausage Patty (Not for Low Cholesterol) Tea Tea _ Substitute /4 c 2 *Beef Tips with Mushrooms & Onions BBQ Chicken Breast *Green Beans Asparagus *Roasted Potatoes Challah Bread Zucchini Bread Zucchini Bread** Apricot Halves** Tea Tea Substitute /2 c /2 c /2 c sl /2 sl /2 c *Cheese Ravioli with Marinara Sauce Chicken Salad Sandwich on Whole Wheat Bread *Roasted Zucchini Arugula Salad Garlic Roll Lemon Cake Lemon Cake** Sliced Pineapple** Tea Tea Substitute /2 c /2 c sl /2 c /2 c 9/9/7
THE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Butter Jelly** Salt Sugar /4 c Vegetable Soup *Beef
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Tea Butter Jelly** Salt Sugar Vegetable Soup *Beef
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea _ Substitute /4 c White Bean Soup THE *Lemon Herb Chicken Pepper Steak *Vegetable
More informationFOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea Jelly** White Bean Soup *Lemon Herb Chicken Pepper Steak *Vegetable Medley Roasted
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Apple Cider Cream of Celery Soup *Spaghetti with Meat Sauce Shrimp Scampi over Spaghetti Tomato Bisque Soup *Seafood Salad
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll
More informationFOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Tuna Salad Plate
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll
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H A P P Y M O T H E R S D A Y NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT. DINNER AMT. Corn Chowder Tomato Bisque Oatmeal *Yogurt, Fruit & Apple Muffin Cold
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Tomato Juice Cream of Wheat *Denver Scrambled Egg *Bacon /4 c 2 sl Beef Vegetable Soup THE *Citrus Chicken with Pineapple Salsa Penne
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Waffles/Syrup** *Sausage Patty (Not for Low Cholesterol) Butter Jelly** /4 c Vegetable Soup
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The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced
More informationWEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
More informationWEDNESDAY 12/5. Pancakes Turkey Sausage Patty Bran Flakes Cereal Fruit Cocktail Apple Juice Milk, low fat,1%
WEEK 5 12/3 12/4 12/5 12/6 12/7 of $1.00 Turkey Sausage Link with Raisins and Almond Milk, lowfat, 1% Bran Flakes Cereal Juice Milk, low fat,1% Milk Low Fat,1% Scrambled Eggs with Red Peppers and Onions
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, January 06, 2019 Sunday, January 06, 2019 Cream of Soup % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned beef, slow roasted
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
More informationOrdering Your Carbohydrate Counting Diet
Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order
More informationUPMC Passavant-Cranberry Dining Menu Meal Service Times
UPMC Passavant-Cranberry Dining Menu Meal Service Times Breakfast 8 to 9 a.m. Noon to 1 p.m. 5 to 6 p.m. How To Place Your Order A meal service host will visit your room to take your meal orders. Some
More informationBREAKFAST LUNCH DINNER
Monday Tuesday Wednesday (11/1) Oatmeal with cinnamon and cut up apples Banana and 1 tbsp. peanut butter Baked sweet potato stuffed with black beans, tomatoes, salsa, and rice from display station Glass
More informationCalories from fat Total fat (g) Saturated fat (g) Trans fat (g)
from fat Starters Beer Battered Onion Rings w/ Remoulade sauce 1550 1120 127 21 35 2610 92 17 12 Cheese Blintzes (2) - plain 890 550 62 25 0.5 16 9 290 750 250 62 39 19 Cheese Blintzes (2) w/ blueberry
More informationMichigan Chicken (gf) $17.50 Grilled Chicken Breast with Michigan Cherry Sauce Rosemary Roasted Red Skin Potatoes Fresh Steamed Broccolini
and Choice of Dressing Assorted Rolls and Butter Choice of Dessert Freshly Brewed Coffee, and a Selection of Fine Teas Poultry Selections Lunch Dessert Selections (Select One) New York Style Cheesecake
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Peach Ambrosia Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. Baked Ham with Cherry Sauce Premium
More informationSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF
St John TOWERS July 1st 2012 thru NOV. 3 2012 ROAST PORK CLUB SANDWICH TUNA CASSEROLE FRIED CHICKEN COLD MEAT & CHEESE PLATE BEEF BURGUNDY CHEF S CHOICE GRILLED RUBEN SANDWICH SOUTHERN PORK CHOPS SEAFOOD
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, July 01, 2018 Sunday, July 01, 2018 Soup Onion Soup with Parmesan Croutons Old Fashioned Kidney Bean Salad Pork Roast with Horseradish and Herbs Lean roasted pork rubbed with horseradish, basil,
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito
More informationResidential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
More informationWeek 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
More informationWednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk
Monday Tuesday Wednesday Thursday (2/1) Friday (2/2) Omelet with green pepper and onion Oatmeal with raisins and banana Grilled chicken skewers with pita bread Greek salad: lettuce, tomato, cucumber, olives,
More informationMenu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
More information6-Day Cycle Menu. Water
6-Day Cycle Menu Meals Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Drinks Breakfast Classic French Breakfast Casserole Egg Sandwich Biscuits and Gravy Homemade Scrambled Eggs Toast Sliced Cantaloupe Grapes Sausage
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
More informationTree nuts Wheat. Shellfish Soy. Peanuts. Common Allergens Updated: 10/20/2017. Milk. Egg. Fish. Starters/ Small Plates
Common Allergens Updated: 10/20/2017 Starters/ Small Plates Beer Battered Onion Rings w/ Remoulade sauce X X X X Cheese Blintzes (2) - plain X X X X Cheese Blintzes (2) w/ blueberry topping X X X X Cheese
More informationLunch/Dinner Nutritional Analysis. Calories from Fat
Lunch/Dinner Menu Food Item, Portion Calories Total Fat Calories from Fat Sat Fat Salads Chef Salad, no bread side, 20 oz 988 57.5 533 30.5 0 493 2153 12 3 7 94 Yes Chef Salad w/, 20 oz/2 ea 1292 65.5
More informationSENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week 1 MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY 1 FRIDAY 2 Spaghetti W/ Meat Sauce 4 oz. Asparagus(A) Tomato, Carrots & Peppers Ham & Cheese Sandwich (2 oz. Ham, 1 oz. Cheese, 2 sl. Bread) 4 oz.
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned
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