ALL DAY LOUNGE MENU SOUPS
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1 ALL DAY LOUNGE MENU From 11:30 a.m. 11:30 p.m. SOUPS ROYAL YORK SEAFOOD CHOWDER 16 Maritime Salmon, Scallops & Shrimp, Fine Herbs SOUP OF DAY 14 Chef s Seasonally Inspired Creation FROM OUR GARDEN FREE RANGE GRILLED CHICKEN COBB 22 Bacon Lardons, Avocado, Heirloom Tomatoes, Ash Rind Chevre, Hard Boiled Hens Egg, Royal York Honey Vinaigrette EPIC CAESAR 17 Romaine Hearts, Parmigiano Reggiano Double Smoked Bacon, Crostini, Sundried Tomatoes Fried Capers, Confit Garlic & Anchovy Dressing NEW FARM GREENS 14 Heirloom Carrots, Pickled Onions, Rooftop Honey Granola Clusters, Niagara Verjus Vinaigrette VEGETABLE & ORGANIC RED QUINOA 15 Edamame & Fava Bean, Marinated Mushrooms Baby Arugula, Icewine Vinaigrette SALAD ADDITIONS SALMON FILLET 10 TOP SIRLOIN STEAK 12 BLACK TIGER SHRIMP 12 YORKSHIRE VALLEY CHICKEN BREAST 9
2 ALL DAY LOUNGE MENU From 11:30 a.m. 11:30 p.m. ENTRÉES All Sandwiches come with your choice of Soup, Caesar Salad, Garden Salad, Yukon or Sweet Potato Fries PAN SEARED RAINBOW TROUT 24 Organic Red Quinoa Salad, Seasonal Vegetables, Lemon Caper Shallot Butter QUINOA & VEGETABLE WRAP 16 Basil Pesto, Artichoke & Asiago, Baby Arugula, Heirloom Tomato Pickled Red Onion, Castelvetrano Olives, Feta Cheese EPIC CROQUE MADAME 19 House Beer Mustard, Five Year White Cheddar Mornay Smoked Ham, Fried Hens Egg, Pain au Lait GROUND ANGUS CHUCK BURGER 21 Double Smoked Bacon, Ontario Smoked Gouda, Confit Garlic Aioli & House Mustard, Brioche Bun EPIC CHICKEN CLUB SANDWICH 22 Grilled Chicken Breast, Ontario Royal Gala Apple, Double Smoked Bacon, Niagara Brie, Fig Mustarda, Ciabatta Bun FISH & CHIPS 24 Beer Battered Haddock, Fresh Cut Fries House Tartar CANADIAN ANGUS STEAK FRITES 34 Angus Top Sirloin, Truffle & Thyme Frites, Grilled Asparagus, Sherry Jus ROASTED YORKSHIRE VALLEY CHICKEN BREAST 26 Ontario Peas, Pomme Purée, Wild Local Mushrooms, Cabernet Café au Lait EPIC Lounge is pleased to offer daily specials, please ask your server for today s creations. Served daily from 12 p.m. - 2 p.m.* * Daily Sandwich runs all day DAILY SPECIALS Daily Soup 14 Daily Sandwich 21 Daily Lifestyle Salad 20 Daily Pasta 20 Daily Catch 29
3 TAPAS & SHARING From 2:00 p.m. 11:30 p.m. BLACK TIGER SHRIMP 16 Garlic Confit, Heirloom Cherry Tomatoes Rooftop Herb & Pinot Grigio CANADIAN ANGUS BEEF TOSTADAS 18 Chipotle Marinated, Ontario Corn Salsa, House Guacamole KFC KOREAN FRIED CHICKEN LETTUCE WRAPS 19 Go Ju Jang Marinade with Korean BBQ Sauce and Pickles P.E.I. MUSSELS 15 Fresh Ontario Herbs, Juliette Tomatoes, White Wine & Garlic Butter Sauce BACON & SWEET CORN FRITTERS 10 Avocado & Lime Aioli POLENTA FRIES 10 Romesco Sauce, Smoked Sea Salt FRIED CALAMARI 12 EPIC s Signature Spice Blend, Pickled Lemon Aioli EPIC SPREADS 15 Red Pepper Hummus, Artichoke & Asiago, Mushroom & Chevre NIAGARA CHARCUTERIE BOARD 21 An Array of Niagara s Finest Cured & Smoked Meats House Made Pickles & Mustard GREAT CANADIAN CHEESE BOARD 21 A Daily Selection of Premium Canadian Cheese Candied Nuts, Dried Fruits, French Baguette
4 DINNER ENTRÉES From 5:30 p.m. 10:00 p.m. PAN SEARED FOIE GRAS 22 Niagara Apples, Cardamom, Ginger Late Harvest Riesling, Brioche LING COD 39 Roasted Quince, Neeps, Chorizo, Kale ALBERTA LAMB SHANK 42 Squash, Polenta, Pearl Onions, Mint Gremolata OYSTER MUSHROOM RISOTTO 36 Golden Blythe Aged Goat s Cheese, Truffle 6oz PRIME TENDERLOIN Roasted New Potatoes, Heirloom Carrots and Haricots Vert Sherry Jus 54
5 DESSERT THE EPIC SIGNATURE BRÛLÉE TRIO 13 Ontario Maple, Cappuccino, Rooftop Honey Lavender WELLINGTON COUNTY APPLE ORCHARD TARTE TATIN 12 Vanilla Bean Ice Cream CRÈME FRAÎCHE PANNA COTTA 11 Strawberry & Rhubarb Consommé, Niagara Late Harvest Riesling Gelée EPIC CHOCOLATE CAKE 13 Dark Chocolate Ganache, Salted Peanut Praline, Sauce Americano, Vanilla Bean Ice Cream WHITE CHOCOLATE AND CARAMEL CHEESE CAKE 12 Rhubarb Chutney LOCALLY INSPIRED TRIO OF PETIT FOURS 9 GELATO 9 SORBET 9 SPECIALTY COFFEES B Bailey s Irish Cream, Grand Marnier, Kahlùa MONTE CRISTO Amaretto di Saronno, Grand Marnier IRISH COFFEE Jameson s Irish Whisky, Brown Sugar COFFEE 6 Fresh Brewed 100% Columbian Rainforest Alliance Coffee, Decaffeinated Coffee PREMIUM TEAS 6 Fairmont Blended Black, Green and Herbal Teas ESPRESSO 6 CAFÉ AU LAIT 6 CAPPUCCINO 6
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Your company name Dinner or event Date at
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2017 Reception Menus. Hors d'oeuvres. Prices are per piece. Hot Hors d'oeuvres
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Dinner. Broiler. Favorites. Pantry. Appetizers. Rotisserie & Oyster Lounge
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Stationed Lunch/Brunch Menu
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PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)
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2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page)
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Burgers & Sandwiches Served with choice of Side Salad or French Fries. Substitutions Sweet Potato Fries 2 Onion Rings 2 Fruit 2 Gluten Free Bread 1
Starters Triple Crème Brie en Croute 10 oyster mushrooms, dried cherries poached in red wine with star anise and dried chile v Cilantro Hummus 9 baked flat bread, grilled tomato, feta, onion, mint v Kung
PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
ANZU Restaurant and Bar Group Breakfast and Luncheon Menus
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Signature Kitchens Fabulicious Lunch Menu
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PRIVATE DINING & EVENTS
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PLATED DINNER SOUPS AND SALADS. Choose One
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PANTRY RESTAURANT BREAKFAST MENU
PANTRY RESTAURANT BREAKFAST MENU Daily Pancakes Every Day Pancakes.....$9.00 Buttermilk, Blueberry, Chocolate Chip Monday Pancakes...$9.00 Banana Walnut Tuesday Pancakes...$9.00 Strawberries & Cream Wednesday
E V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
PASSED HORS D OEUVRES
PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese
ENTRÉES. CHICKEN MARSALA penne pasta, asparagus, mushroom sauce. HORSERADISH-CRUSTED SALMON* mashed potatoes, snow peas, beurre blanc
CREAMY WILD MUSHROOM SOUP chives, white truffle oil CHICKEN WALDORF SALAD red leaf lettuce, apple, grapes, walnuts CRISPY SHRIMP asian cilantro slaw, chipotle lime aïoli BEEF CARPACCIO arugula, crispy
BUFFET MENU 2017 HATLEY CASTLE
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Roast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables
FOUR COURSES Includes fresh baked dinner rolls with whipped butter, your choice of soup, salad and dessert, as well as your choice of entrée with coffee and tea (price is determined by your choice of entrée).
3 WILLIAMS AVENUE MYSTIC, CT Weddings at the Haley Mansion. Five Hour Event
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All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.
Reception Menus All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions. The Evening Reception $70 (minimum 30 persons or add $5 per