Event Catering Wedding Menu

Transcription

1 Event Catering Wedding Menu

2 Salad Selections Choose Two Tossed Garden Greens An array of fresh greens, cucumbers, tomatoes, onions and croutons. Served with your choice of two dressings Ranch-French-Italian-Raspberry Vinaigrette-Oil & Vinegar Caesar Salad Crisp romaine lettuce tossed with cherry tomatoes, garlic herb croutons and fresh Parmesan cheese Cucumber & Tomato Salad Fresh cucumbers mixed with tomatoes tossed in Italian dressing Tomato Mozzarella Salad Fresh tomatoes, red onion and chucks of mozzarella cheese tossed in Italian dressing Pasta Salad Traditional style pasta salad, mixed with black olives, pepperoni, broccoli and mild peppers Home Style Potato Salad Classic potato salad Flame Roasted Spiced Apples Flame-Roasted Fuji apple wedges seasoned with cinnamon, brown sugar and spice Flame Roasted Corn & Black Bean Fiesta Sweet corn, black beans, tomatoes, onion, green and red peppers Flame-Roasted and seasoned with a hint of lime and spices Cranberry Relish Classic cranberry relish Vegetable Tray A mixture of carrots, celery, cucumbers, broccoli, cherry tomatoes

3 Chicken & Turkey Selections Baked Chicken Deliciously prepared with fresh seasonings then oven baked til golden Hawaiian Chicken Breast Tender chicken breast covered in pineapples and sweet & sour sauce BBQ Chicken Breast Tender chicken breast covered in BBQ sauce Chicken Wisconsin Tender chicken breast smothered in a broccoli sauce then covered with cheddar cheese Italian Chicken* Tender chicken breast mixed in a blend of spices served with Monaco vegetables Chicken Marsala Sautéed boneless chicken breast in a Marsala mushroom cream sauce Bruschetta Chicken Tender chicken breast topped with fresh made Bruschetta and shaved parmesan cheese Chicken Parmesan Tender chicken breast simmered in our special recipe sauce topped with mozzarella cheese Chicken Vegetable Stir-Fry Strips of boneless chicken breast stir fried with a blend of vegetables in a sweet n sour sauce Roasted Turkey Breast Roasted turkey breast served with traditional dressing and gravy

4 Beef Selections Roast Beef Tender strips for roast beef simmered in Au Jus served with horseradish Pot Roast Tender pot roasted slowly roasted melts in your mouth Beef Tips Tender wine braised beef tips, served with sautéed mushrooms and onions Flank Steak Thinly sliced flank steak served with a house sauce Italian Meatballs Tender meatballs topped with your favorite sauce-swedish, Sweet & Sour, BBQ or Mariana. *Meatballs contain pork* Pork Selections Brown Sugar Glazed Ham Sliced ham crusted with brown sugar, pineapples, basted with Vernors Grilled Ham Steak Thick slices of ham grilled w/ pineapple and covered with brown sugar sauce Polish Sausage & Kraut* Polish sausage simmered in sweet sauerkraut Pork Loin Boneless pork loin, oven roasted, served with fire roasted apples

5 Pasta Selections Spaghetti & Meatballs Steaming hot spaghetti topped with our own special recipe sauce, served with Italian meatballs Cheese Manicotti Italian-style cheeses in a tomato basil sauce Mac N Cheese Enjoy Classic Macaroni & Cheese in 100% Real Cheddar Cheese Sauce Lasagna A wonderful blend of pasta, cheese & tomato sauce Topped with melted mozzarella cheese Ravioli (Beef or Cheese) Tender ravioli covered with our own special recipe sauce Pasta Primavera Savory pasta tossed in a bail pesto cream sauce topped with roasted vegetables Pasta Alfredo Tender pasta tossed in garlic Alfredo sauce ^Mariana sauce can be substituted-except for lasagna^ Premium Entrée Options Beef Medallions Slices of prime rib simmered in a portabella mushroom wine sauce Add $.75 per person Salisbury Steak Manhattan Salisbury steak topped with rich brown mushroom gravy, sauté bell pepper & onion Add $.50 per person

6 Vegetable Selection Choose three vegetable/starch items Colorful & Vibrant Vegetable Medley with light butter sauce (Broccoli, carrots & cauliflower) Green Beans Cut green beans in a light butter sauce *Bacon and onions available upon request Whole Kernel Corn Sweet kernel corn tossed in butter Monaco Vegetables Vibrant baby carrots, yellow and green beans tossed in an Italian sauce Steamed Broccoli Florets Seasoned to perfection Glazed Carrots Tender carrots mixed with a buttery maple sauce Corn On The Cob Half Traditional corn on the cob, just half the size Green Bean Casserole Green beans simmering with mushroom sauce and fried onions Roasted Mediterranean Blend Yellow squash, carrots, zucchini, green beans, onions, red, green and yellow peppers, roasted with a savory Mediterranean seasoning Fire Roasted Corn Blend Sweet corn, black beans, tomatoes, onion, green and red peppers Flame-Roasted and seasoned with a hint of lime and spices Fajita Vegetables Red and green bell peppers strips mixed yellow onions

7 Starch Selections Choose three vegetable/starch items Mashed Potatoes With Gravy Traditional buttered potatoes with chef selected gravy Red Skin Mashed Accentuated with roasted garlic Roasted Yellow Potatoes Roasted baby yellow potatoes tossed in olive oil lightly seasoned with garlic and cracked black pepper Rosemary Redskins Roasted redskin potatoes seasoned with rosemary Potato Medley Roasted seasoned sweet, russet and redskin potatoes Scalloped Potatoes Sliced potatoes baked in a creamy cheesy sauce Rice White or Pilaf Stuffing Traditional home-style flavor Buttered Noodles Egg noodles in a light butter sauce Macaroni & Cheese Macaroni baked in a cheesy sauce Cheesy Potatoes Classic potatoes tossed in a cheesy sauce baked to perfection Redskins & Vegetables Roasted redskin potatoes, onions, red and green peppers in a savory seasoning

8 Specialty Stations These stations are Add Ons To any Buffet Package or Strolling Appetizer Package. Fajita Station Sautéed Chicken or Beef Complemented with Grilled Onions, and Peppers. Served with Tortilla Shells, Diced Tomatoes, Cheese, Jalapenos and Sour Cream. $6.00 Per Guest Italian Pasta Station Penne Pasta and Fettuccine served with your choice of Marinara, Alfredo, or Pesto Alfredo. Served with Garlic Bread. $5.00 Per Guest Mashed Potato Station Ranch Style Garlic Mashed Potatoes, with all your favorite toppings. Butter, Sour Cream, Bacon, Cheese, Gravy & More $4.00 Per Guest Carving Stations Whole Roasted Beef Tenderloin Chef carved to order, served with Horseradish Cream, Au Jus and Gourmet Mustards. $8.50 Per Guest or $6.50 Per Guest in place of entrée $50.00 Carver Fee Whole Roasted Pork Tenderloin Chef carved to order, served with Apple Bacon Salsa $5.50 Per Guest or $4.50 Per Guest in place of entrée $50.00 Carver Fee Glazed Ham Chef carved to order, served with Gourmet Mustards and Rolls. $5.50 Per Guest or $4.50 Per Guest in place of entrée $50.00 Carver Fee

9 Pricing One Entrée $11.00 Two Entrée $12.00 Three Entrée $13.00 Included in Buffet Service On-Site preparation & cooking for freshness Buffet setup/replenish/tear down Clearing guest tables throughout dinner service Attending to your guests needs in a friendly and efficient manner Glass Salt & Pepper shakers on guest tables High quality disposable: glossy plates & utensils, 2 ply white napkins, Linened Buffet table coverings Buffet Service equipment Ala cart service enhancements Round china plates & stainless steel fork & knife $1.50pp Family Style Salad & Bread Basket Service $2pp (includes salad plates, choice of two dressings, bread basket) 20x20 Linen napkin; choice of color $.45ea Guest Table Linens: 90 " round or 60x120 banquet $7.00ea Floor length linen 90x156 $14each White Only Wait staff Time Extensions Available Upon completion of dinner service / contracted duties. Please discuss with your event planner. A 15% service charge will be applied to all food, beverage and related services. A 6% sales tax will be applied to all food, non-alcoholic beverages, labor, service charges, rental equipment, etc.

10 Ultimate Wedding Experience One Entrée $22.50 Two Entrée $23.50 Three Entrée $24.50 Included in Buffet Service On-Site preparation & cooking for freshness Buffet setup/replenish/tear down Clearing guest tables throughout dinner service Attending to your guests needs in a friendly and efficient manner Glass Salt & Pepper shakers on guest tables High quality disposable: glossy plates & utensils, 2 ply white napkins, Linens for head, guest, cake, gift, and buffet tables One hour of mini indulgence appetizer service Late night snacks Ala cart service enhancements Round china plates & stainless steel fork & knife $1.50pp Family Style Salad & Bread Basket Service $2pp (includes salad plates, choice of two dressings, bread basket) Guest Table Linens: 90 " round or 60x120 banquet $7.00ea Floor length linen 90x156 $14each White Only Wait staff Time Extensions Available Upon completion of dinner service / contracted duties. Please discuss with your event planner. A 15% service charge will be applied to all food, beverage and related services. A 6% sales tax will be applied to all food, non-alcoholic beverages, labor, service charges, rental equipment, etc. 1/16