19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
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1 Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley Kobe Stuffed Rice Balls 17 Garden peas, mozzarella, red sauce Sauteed Mussels & Clams Choice of marinara or salsa verde Sauce Marinara Salsa verde Charred Octopus 21 Celery, endive, red wine vinaigrette, fennel, oregano Tuna Tartare Diced yellow fin tuna, avocado, crispy garlic, black olive dressing Salumi-Formaggi Platter 18 month old San Daniele prosciutto, Italian cheeses, assorted salumi Seared Sea Scallops 26 Cannellini bean raguout, pancetta, fennel, pesto Kobe Beef Carpaccio 25 Black truffle vinaigrette, rocket lettuce Salads Organic Mixed Green Salad 16 Radicchio, pears, sherry vinaigrette Roasted Beet Salad 18 Goat cheese, toasted almonds, sun dried tomato vinaigrette Caesar Salad Romaine lettuce, parmigiano cheese, garlic croutons The Lavo Wedge
2 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella Sliced tomato, red onion, fig balsamic Chopped Louie Salad Lobster, shrimp, assorted vegetables, house vinaigrette Soups Vegetable Minestrone 9 Pesto crouton Lobster Fra Diavolo Bisque 14 Sherry mascarpone cream Meatballs Made from fresh ground A-5 kobe Meatball with Sausage Ragu Meatball with Whipped Fresh Ricotta Meatball with Salad and Garlic Crostini Brick Oven Pizza 18 inches long Margherita Fresh mozzarella, tomato, basil Four Cheese 23 Mozzarella, fontina, gorgonzola, scamorza Spinach and Artichoke Mozzarella, roasted garlic, black olives Carne 25 Soppressata, prosciutto, tomato, pepperoncini, fresh mozzarella Lobster Scampi Style Roasted lobster, fingerling potatoes, garlic oil, fresh herbs Pastas Spaghetti Fresh Tomato and Basil Light tomato, garlic, oil Four Cheese Ravioli 25
3 Marinara, basil, romano cheese Spaghetti Carbonara 27 Pancetta, prosciutto, bacon, onions, light cream sauce Penne ala Vodka Onions, prosciutto, light cream, peas Rigatoni Melanzana Fresh tomato, roasted eggplant, bufala mozzarella Linguini White Clams Whole and chopped littlenecks, garlic, pepperoncini Cavatelli Bolognese House bolognese sauce, fresh ricotta Rock Shrimp Risotto Arugula, crucolo, lemon zest Semolina Gnocchi 29 Truffle cream, rabbit ragu, parmigiano Chicken and Mushroom Ravioli 29 Fontina cheese, sage and butter Penne Seafood Alfredo 32 Light cream sauce, shrimp, scallops, lobster butter Spaghetti with Kobe Meatballs 34 Fresh ricotta and parmesan cheese Fresh Maine Lobster Ravioli 38 Brandy butter thyme fondue Lobster Fra Diavolo 45 Lobster, shrimp, scallops, clams and mussels in spicy red sauce Potatoes Garlic Mashed Potatoes Sea Salt Baked Potato Bacon bits, spicy butter, sour cream Crispy Truffled Parmigiano Fries Garlic powder, black pepper, romano cheese
4 Roasted Rosemary Potatoes Sauteed onions, garlic veal demi glaze Trimmings Polenta Fries Yellow cornmeal, spicy marinara, parmesan cheese Sauteed Spinach Steamed Broccoli Sauteed Baby Asparagus Lemon and cracked pepper Crispy Zucchini Lemon and parmesan cheese Mixed Wild Mushrooms With shallots Sauteed Broccoli Rabe Garlic, extra virgin olive oil, broth Steaks & Chops All steaks are USDA prime and aged for 21 days Our cuts are grilled and seasoned with sea salt and fresh cracked black pepper 8 oz Center Cut Fillet oz Bone-In Filet Mignon oz New York Strip oz Rack of Colorado Lamb 54 oz Bone In Rib Eye oz Porterhouse for Two 95 Toppings : Gorgonzola /Black truffle butter / Garlic herb butter / Béarnaise / Chimichurr /Horseradish cream / Green peppercorn Maine Lobster Market Style Steamed Broiled Extra
5 Lobster arrabiata +5 Stuffed with crabmeat and scallops oreganato +20 House Specialties Brick Oven Salmon Oreganato 31 Seasoned breadcrumbs, lemon, white wine, garlic butter Chicken Marsala 31 Breast of chicken, wild mushrooms, marsala wine Crispy Parmigiano 31 Thinly pounded chicken, spicy marinara, mozzarella Crispy Chicken Dominic 32 White balsamic, potatoes, red chili flakes Shrimp Scampi with Roasted Fennel 32 Jumbo shrimp, garlic butter, white wine Grilled Branzino Panzanella 35 Ciabatta, heirloom tomato, arugula Pan Roasted Imported Dover Sole 49 Hazelnut butter, Brussels sprouts Rack Veal Chop Style Classic Milanese 44 Parmigiano style 46 Grilled Tuna with Roasted Artichokes 36 Yellow fin tuna, oven roasted tomatoes, lemon vinaigrette Roasted Chilean Sea Bass 38 Fresh heirloom tomato, butter, crispy portobello Additional Lunch Items Park Avenue Salad Bacon, chicken, tomato, gorgonzola, red onion, poached egg Roasted Chicken Caesar Salad 21 Parmesan croutons, sliced tomatoes Grilled Salmon Salad
6 21 Hearts of palm, avocado, sweet & sour tomatoes Beef Steak Tip Salad Marinated mushrooms, crispy zucchini, goat gouda Lavo Burger and Truffle Fries 20 Applewood bacon, tomato, romaine, mozzarella, garlic aioli Chicken Paillard Pounded chicken seasoned with garlic and lemon, tomato, arugula, fingerling potatoes Desserts New York Style Cheesecake Amarona cherries, whipped cream, brulee 20 Layer Chocolate Cake 14 Chocolate devils food cake, peanut butter mascarpone Tiramisu Espresso liqueur, lady fingers, marsala-mascarpone cream, valrhona chocolate Strawberry Short Cake Lemon & thyme biscuit, fresh berries, whipped cream, saba Seasonal Fresh Fruit Herb and spice infused syrup Chocolate Roulade Rolled blackout cake, Italian meringue, ganache, toasted marshmallow sauce Oreo Zeppole Double stuffed, melted vanilla milk shake Beverages Soft Drinks 2 Pellegrino Water ml Pellegrino Aranciata 3
Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
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Gino and Nora opened Nora s Cuisine in 1992 with a modest seating capacity of 12. Over the years the restaurant has expanded to our very own building and is now one of Las Vegas hottest restaurants, serving
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