Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
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1 Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes Herbed Scrambled Eggs Applewood Smoked Bacon and Sausage Cottage Fried Breakfast Potatoes Corn and flour tortillas with House-made Salsa and Shredded Cheese Orange Juice Yogurt ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
2 Corporate Lunch Menu Starting at $9.75 CHICKEN TENDERS $9.75 Tender chicken breast, French fries, choice of honey mustard or bbq sauce WEDGE SALAD $10.00 Baby iceberg, tomatoes, bacon crumbles, bleu cheese dressing $10.50 CAESAR SALAD Romaine, Caesar dressing, parmesan, croutons $10.75 SOUP & SALAD Soup of the day with house salad $11.75 CLASSIC BURGER 8 ounce patty, lettuce, tomato, brioche, French fries CLUB SANDWICH $12.00 Toasted sourdough, lettuce, tomato, bacon, cheese, turkey, ham, French fries BBQ BURGER $ ounce burger patty, BBQ sauce, cheddar, bacon, brioche bun, French fries TUSCAN CHICKEN SANDWICH $15.50 Grilled marinated chicken breast, provolone, roasted red pepper, lettuce, tomato, French fries CITRUS GRILLED SANDWICH $18.99 A grilled fillet of salmon finished in a citrus sauce, house salad, rice pilaf ***All selections come with roll, butter, water or ice tea. ***Dessert available at additional charge
3 Lunch & Dinner Buffet SOUP AND SALAD BUFFET Southwest Grilled Vegetable Salad tossed with Arugula, Grilled Zucchini, Squash, Carrots, Asparagus, and Heirloom Tomatoes. in a Cilantro Lime Vinaigrette Bowtie Pasta Salad with Sundried Tomatoes, Asparagus, and Feta Cheese Grape and Walnut Chicken Salad Tuna Salad with Celery, Diced Hardboiled Eggs, and Sweet Relish Chef s Choice of Two Seasonal Soups Assorted Artisan Breads HOLIDAY INN DELI Classic Garden Salad with Two Dressings Mustard Potato Salad Selection of Deli Meats Maple Cured Ham, Smoked Turkey Breast, Roast Beef, and Salami Selection of Sliced Cheeses Swiss, American, and Cheddar Mayonnaise, Mustard, Lettuce, Tomatoes, Red Onions, and Pickles House-made Chips Variety of Sliced Artisan Breads SOUTHERN BEST Classic Garden Salad with Choice of Two Dressings Sirloin Strip Steak with Bleu Cheese Butter Lemon Herb Grilled Chicken Breast Loaded Mashed Potatoes with Bacon, Cheese, Chives, and Sour Cream Roasted Corn off the Cob Assorted Warm Dinner Rolls New York Style Cheesecake and Chocolate Mousse Cake
4 Lunch & Dinner Buffet A BIG TASTE OF ITALY Caesar Salad with Parmesan, and Croutons Antipasti with Italian Meats and Cheeses Shrimp Scampi with Sundried Tomatoes and Sprinkled with Parmesan Cheese and Fresh Parsley Chicken Marsala with Wild Mushrooms and a Marsala Wine Reduction Tuscan Style Vegetables Tuscan Fried Potatoes drizzled with Italian Olive Oil and Herbs Classic Tiramisu BIG TEX BQQ Classic Garden Salad with Ranch and Bleu Cheese Dressing Creamy Cole Slaw Carved Hickory Tri-Tip Sirloin with Honeysuckle Barbecue Sauce Vidalia Onion Scented Pulled Pork BBQ Baked Beans with Jalapeno Buttered Corn on the Cob Corn Bread Bourbon Pecan Pie ***Buffets are prepared for groups of 20 people or more. An additional fee of $ will apply for buffets prepared for under 20 people. All buffets served with iced tea, regular and decaffeinated coffees and dessert. Buffets are prepared for one hour of service or until food prepared is consumed. Your Catering Manager will advise you on additional enhancements to your event. ***Buffets are prepared for two hours service or until food is consumed
5 Plated Entrée PEPPER CRUSTED SIRLOIN AU NATURALE (BEEF) Bleu Cheese Corn Polenta Glazed Sugar Snap Peas NY STRIP (BEEF) Horseradish Vinaigrette Mustard Potatoes Roasted Vegetables BLACKENED SALMON FILET (FISH) Garlic Sautéed Spinach Wild Rice Pilaf Cilantro Aromatic Sauce PAN SEARED HALIBUT (FISH) Basil Pesto Mashed Potatoes Sautéed Spinach and Baby Carrots drizzled with a Tomato Basil Sauce CHICKEN CHASSEUR (CHICKEN) Mushroom, Tarragon, and Tomato Demi-Glace Long Grain Wild Rice French Cut Green Beans
6 Appetizer Special *Each platter serves 15 guests* SELECT 5 PLATTER ITEMS Herb and Beet Salad Grandma Elsa's Dill Cucumbers Greek Kalamata Black Olives Mediterranean Green Olives Italian Pepperocini Chips and Fresh made salsa Cheese nachos Macaroni salad Marinated mushroom salad Coleslaw salad Potato Salad Assorted cheeses and crackers Fresh cut vegetables with dips Sausage rolls Mini onion tarts Cheese straws and dip Cheese and Tomato Toasts Creamy dill dip with pita chips Wine marinated grapes Hot corn dip Mac & Cheese bites Corn & Tortilla salad Loaded potato wedges
7 Hors D'oeuvres Special *Each platter serves 15 guests* MEAT Andouille Sausage en Croute with spicy mustard Braised Short Rib on Toasted Crostini Mini Beef Wellington Swedish Meatballs Shaved Tenderloin with Horseradish Cream on Crostini Prosciutto Wrapped Asparagus Salami Tulip with Fresh Mozzarella with EVVO drizzle Sliced Beef Tenderloin Crostini sautéed with Chanterelle Mushrooms Mini Kobe Sliders with a Herb Remoulade VEGETARIAN Spanakopita Petit Brie en Croute with Cranberry and Pear Compote Roasted Asparagus wrapped in Phyllo and Goat Cheese Stuffed Mushroom Cap Bruschetta Trio Tomato Confit with Boursin on a Parmesan Crisp Watermelon Cubes with Mascarpone Cheese drizzled in Balsamic Reduction Tomato Caprese Skewer with a Balsamic Reduction Gazpacho Shooter Vegetable Spring Rolls POULTRY Classic Garden Salad with Choice of Two Dressings Chicken Satay with Hoisin Peanut Sauce Pulled Chicken and Rosemary on French Bread Black and White Sesame Honey Chicken Classic Smoked Duck on Brioche with Tropical Fruit Relish Dried Cranberry & Walnut Chicken Salad with sliced apple Pulled Chicken and Rosemary on a Parmesan crisp SEAFOOD Chipotle - Honey Grilled and Chilled Shrimp Tuna Tartar in a Crispy Wonton Cup Smoked Salmon Crostini with a Goat Cheese Herb Sauce Crispy Shrimp Satay with Thai Chili Sauce Mini Crab Cakes with Chesapeake Remoulade Pancetta Wrapped Shrimp with Jalapeno & Cream Cheese Fresh Seafood and EVOO Ceviche ***Items are customizable upon request for an additional charge*** All prices are subject to 22% service charge and 9.5% sales tax (subject to change without notice).
8 Displays Displays priced per person, unless indicated otherwise INTERNATIONAL AND DOMESTIC CHEESES Selection of Artisan Hand-Crafted Cheeses, Fresh Baguettes, and Crostini Served with Dried Fruits and Fresh Berries VEGETABLE CRUDITÉ Broccoli, Red Bell Pepper, Cucumber, Cauliflower, Carrots, and Celery Served with Chef s Selection of Homemade Dressings and Artisan Breads ANTIPASTO AND GRILLED VEGETABLES Selection of Prosciutto, Mortadella, Soppressata, and Genoa Salami Manchego, Mozzarella and Wisconsin Sharp Cheddar Cheeses Assorted Olives, Marinated and Grilled Artichokes, Asparagus, Squash and Zucchini SEASONAL FRUIT AND BERRY Chef s Selection of Seasonal Fruits Sliced Melons, and Berries served with Honey-Yogurt Dipping Sauce VIENNESE TABLE Assortment of Mini Pastries, Chocolate Dipped Strawberries, Pound Cake, Mini Cheesecakes, Chocolate Éclairs, and Assorted Cupcakes ***Items are customizable upon request for an additional charge*** ***Served with Freshly Brewed Regular & Decaffeinated Coffee, Assorted Herbal Teas, and Hazelnut, Vanilla, Raspberry and Almond Coffee Syrups All prices are subject to 22% service charge and 9.5% sales tax (subject to change without notice)
9 Specialty Station PASTA STATION Tri-colored Tortellini, Linguine, and Penne Accompanied by Roasted Chicken, and Pan-Seared Rock Shrimp Tomato Basil Marinara, Alfredo, or Garlic Butter Sauce FAJITA STATION Grilled Chicken and Beef Fajitas Red Peppers, Onions, Shredded Cheese, Rice, Beans, Pico de Gallo, Sour Cream, Flour Tortillas, House-made Salsa, and Guacamole CARVING STATION Leg of Lamb (serves 20) Prime Rib (serves 25) Pork Loin (serves 25) Sirloin (serves 25) Roast Turkey (serves 25) Glazed Ham (serves 40)
10 Dessert Buffet DESSERT BUFFET New York Style Cheesecake - $7 Chocolate Mousse Cake - $7 Tiramisu Cake - $6 Revised Sept 2018
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More informationTHE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens
THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal
More informationOFF SITE CATERING BREAK TIME FROM THE BAKERY. Afternoon Break. Heart Healthy Break. Breakfast Sandwiches. Sweet Treat. Coffee, Decaf, Tea, Soft Drinks
BREAK TIME Afternoon Break Coffee, decaf, tea, soft drinks, bottled waters, cookies and assorted snacks. $7.75 per person Breakfast Sandwiches Choice of egg, bacon, ham or sausage and cheese served on
More informationTHE CARVERY. Prices are subject to change. An 18% Service Charge and Indiana Sales Tax apply.
BUFFET DINNERS All Dinner Buffets include an assortment of Breads and Rolls with Butter (unless an alternative themed selection is indicated), Fresh-Brewed Coffee, Decaffeinated Coffee, Hot Tea and choice
More information2019 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2019 Catering Menus Table of Contents Meeting Packages Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch.Pages 8-12 Dinner...Pages 13-15 Hors D oeuvres Pages 16-18 Page 2 COMPLETE BREAK PACKAGE $33.95
More informationCATERING MENU EATS (3287) BROADWAYDINEREATS.COM 304 BROADWAY STREET BARABOO, WI 53913
CATERING MENU 608-356-EATS (3287) BROADWAYDINEREATS.COM 304 BROADWAY STREET BARABOO, WI 53913 PLATED ENTRÉES All plated entrees are served with you choice of salad, potato & vegetable, & dinner rolls with
More informationPLATED BREAKFASTS Breakfast Sandwich 13 Chicken & Spinach Crepes Healthy Choice Farmers Breakfast French Toast
PLATED BREAKFASTS Breakfast Sandwich 13 Choice of ham, bacon or sausage patty on a toasted english muffin with scrambled eggs and cheddar cheese. Served with breakfast potatoes. Healthy Choice 14 Scrambled
More informationBreakfast Buffets. The Continental. Morning Scrambler. Sunrise. French Toast. Additions - per person. Breakfast Beverages
Breakfast Buffets The Continental Scones & Danish Pastries Yogurt Cups & Granola Assorted Whole Fruit Basket Breakfast Juice Coffee, Decaf, & Hot Tea 8.99 Sunrise Scones & Danish Pastries Fresh Fruit Salad
More informationSPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS HORS D OEUVRES PACKAGES Choose any hors d oeuvres from the passed, buffet, or display selections (most hors d oeuvres may be passed or buffet
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationSHANNOPIN COUNTRY CLUB. Cold Hors d'oeuvres
SHANNOPIN COUNTRY CLUB Hors d'oeuvres (pricing is per person & unlimited for one hour) Three Selections 14 Four Selections 16 Six Selections 19 (pricing is also available in quantities) Cold Hors d'oeuvres
More informationBREAKFAST BREAK TIME APPETIZERS. Banquet and Catering Menu. For groups of 25 or more. Pre Meeting coffee, decaf coffee & tea - $3.
BREAKFAST For groups of 25 or more The Continental fresh baked assorted pastries, juice & milk - $7.99 Add fresh fruit $1.50 per person Breakfast Buffet scrambled eggs, biscuits and gravy, Cheddar hash
More informationDinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE
Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
More informationSunday Brunch. Fluffy Scrambled Eggs
Shoreline Breakfast Buffet Chilled Orange, Grapefruit & Cranberry Juices Scrambled Eggs, Bacon, Country Sausage and Home-Fried Potatoes Granola, Dry Cereals and Cold Milk Baskets of Bakery items to include:
More informationCatering Menus. Telephone: (315) East Genesee St., Syracuse, NY 13210
Catering Menus Telephone: (315) 703-1920 E-Mail: Sales@cpsyracuse.com 701 East Genesee St., Syracuse, NY 13210 1 BREAKFAST CONTINENTAL FRESHLY BREWED REGULAR AND DECAF COFFEE SELECTION OF HOT TEA ORANGE,
More informationThank you for your interest in the Hilton Garden Inn.
Thank you for your interest in the Hilton Garden Inn. We are pleased that you are giving us the opportunity to make your event a success! If you are unable to find the right combination for your event,
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationAll Day Meeting Packages. We ve done the work for you! Our all-day meeting packages are designed to make planning your event easier.
Hilton Charlotte Executive Park 5 6 2 4 W e s t p a r k D r i v e C h a r l o t t e, N C 2 8 2 1 7 p h : 7 0 4-527- 8 0 0 0 f a x : 7 0 4-529- 5 9 6 3 All Day Meeting Packages We ve done the work for you!
More informationTHE TASTING ROOM PRIVATE EVENTS CONTACT US.
THE TASTING ROOM PRIVATE EVENTS CONTACT US events@tastingroomwines.com www.tastingroomwines.com All prices are subject to 20% taxable service charge and 8.25% applicable sales tax. Consuming raw or undercooked
More informationMorton s Fine Catering
Full Service Wedding Packages All packages include the following for your guests: White, Black, or Ivory table linens, with your choice of napkin color Full Dinner Place Setting to include China, Water
More informationCATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
More informationHors d Oeuvres Each item ordered in 50 piece increments Butler Fee per 75 Guests
Created for you by: Executive Chef Patricia Bianco Hilton Baltimore BWI Airport 1739 W. Nursery Road Linthicum, MD 21090 410-694-0808 baltimoreairport.hilton.com Find us on Cold hors d oeuvres Hors d Oeuvres
More informationR E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest
D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $8 CRUDITÉS Fresh Seasonal Vegetables Ranch Dressing & Southwestern
More informationDinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person
Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2)
More informationAppetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers
Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served
More informationBreakfast Buffets. Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts
Outside Catering Breakfast Buffets Served with Juice, Coffee, and Hot Tea Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts Sunrise Breakfast Scrambled
More informationWedding DELUXE PACKAGE
Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax
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