Why Choose Pantri 12 to cater for your event?

Transcription

1 Catering Menu

2 Why Choose Pantri 12 to cater for your event? Pantri 12 is a long-established catering company based on Church Street in Llangefni, our shop is stocked with high quality food items, and is well known by local people and businesses in and around Llangefni as an excellent choice for a lunchtime meal. In addition to this, the company offers a bespoke and professional outside catering service that is equipped to deliver the best results for the customer. All our staff are trained to Level 2 food hygiene standards, and the chefs who take care of your buffet are trained to NVQ Level 3 in Professional Cookery. Our services to you are guaranteed by our hygienic practices, traditional cooking methods, we carry full insurance that covers all our work, and we maintain our 5-star food hygiene rating. We will always source the best quality ingredients for your event, and provide you with the best possible price for our services. If you have any dietary needs or special requests, please don t hesitate to speak to us about these when planning your event. We provide high quality catering services to many clients, and here are a few of the clients that we have carried out regular catering services for: Anglesey County Council, Gwynedd Council, Huws Gray Builders Merchants, Bimeda, Barnardo s Wales, Grwp Llandrillo Menai, Menter Mon, Citizens Advice Bureau Wales. If you would like to speak to us further about your event or catering needs, please don t hesitate to contact Rob Hughes, who will deal with your enquiry efficiently and professionally. Telephone: Mobile: pantri12@live.co.uk Web: Thank you for choosing Pantri 12, and we look forward to working with you on your next event.

3 Canapé Menu Caramelised red onion and goat cheese croustade Smoked salmon and cream cheese blinis Roasted chicken and avocado salsa croustade Roasted vegetable tartlets Smoked bacon and welsh cheddar palmiers Spicy prawns with a citrus mayonnaise Crudités with hummus Marinated olives and feta cheese Classic quiche Lorraine Mini BLT Mini chicken Caesar salad Roasted beef and horseradish crostini Chicken kebabs Profiteroles with chocolate sauce Mini chocolate, berry and fresh cream sponges Fruit tartlets Each Canapé 1 each

4 Cold Buffet Menu Items can be chosen from this menu to make a bespoke buffet menu Selection of filled sandwiches on white or brown cob bread Selection of quiches Vegetable samosa Vegetable spring roll Selection of homemade pizza Green salad Tomato and red onion salad Potato salad Coleslaw Homemade white and brown bread rolls Selection of sliced roasted meats ham and beef Roasted cherry tomato and button mushroom sticks Smoked salmon and cream cheese filled bagels Chefs soup of the day Whole baked salmon Lemon and garlic roasted chicken Black forest gateau From 5.50 per head

5 Hot Buffet Menu Items can be chosen from this menu to make a bespoke buffet menu Chicken stroganoff with rice Penne pasta al forno Chilli con carne with rice Beef lasagne with salad Chicken curry and rice Coq au vin with mashed potato Traditional fish pie Chicken and leek pie Steak and kidney pies Roasted Mediterranean vegetables Hot pork and apple baguettes Hot beef and gravy baguettes Bara Brith butter pudding with fresh cream Rice pudding and strawberry consommé Pear and mixed berry crumble From 7.50 per head

6 Sandwich Buffet Lunch Menu Cybi Buffet Selection of meat and vegetarian sandwiches on white and brown bread Potato crisps Selection of cakes and biscuits 4.25 per head Seiriol Buffet Selection of meat and vegetarian sandwiches on white and brown bread Selection of Samosa and Spring rolls Potato crisps Selection of cakes and biscuits 5.00 per head Donna Buffet Selection of meat and vegetarian filled sandwiches on white or brown cob bread Selection of quiches Cumberland sausage lattice Potato crisps Selection of cakes and biscuits 6.50 per head

7 Dinner Menu 1 (3 course plated service) Vegetable soup with a drizzle of basil oil Pan fried cod fillet on a bed of leek and fennel served with a butter sauce and parmentier potatoes Profiteroles with chocolate sauce Vegetarian Options Asparagus tartlet, carrot purée and spinach butter sauce per head

8 Dinner Menu 2 (3 course plated service) Leek and goat cheese tartlet on a bed of dressed salad leaves Roast lamb saddle, with pan fried red cabbage and a minted mash with a redcurrant jus Poached Pear with honey cream Vegetarian Options Wild mushroom risotto per head

9 Dinner Menu 3 (3 course plated service) Smoked Salmon salad with a wholemeal cob and a horseradish cream dressing Roast breast of chicken, on a bed of tagliatelle with a sauce vierge Crème Brulee with mixed berry compote Vegetarian Options Savoury cous cous filled peppers per head

10 Fork Buffet Menu 1 (served in chaffing dishes) Roasted chicken breast in a white wine and mushroom sauce Mixed vegetable pasta bake topped with welsh cheddar Savoury rice Roasted vegetables Chocolate mousse with fresh raspberries per head

11 Fork Buffet Menu 2 (served in chaffing dishes) Beef lasagne with welsh cheddar Vegetable gratin with welsh cheddar Mixed green salad with tomato and cucumber Mixed fruit pots with a Chantilly cream per head

12 Fork Buffet Menu 3 (served in chaffing dishes) Lamb and apricot stew finished with seasonal vegetables Minted pea and asparagus risotto Roasted new potatoes Mixed berry cheesecake with a chocolate sauce per head

13 Pick and Choose Menu The items on this menu are individually priced allowing you to choose individual items to make up a menu. Selection of meat and vegetarian filled sandwiches per head. Selection of Salad Bowls - Curried Coleslaw, Garlic and Red Onion Pasta Salad, Green Salad, Minted Potato Salad, Standard Coleslaw, Tomato Pasta Salad each item 85p per head. Tray of Pastries consisting of a mixture of small sausage rolls and cheese rolls 1.60 per head. Assorted flavoured crisps 75p per head. Tray of Oriental Savouries(v) per head. Tray of Indian Savouries (v) per head. Platter of Cooked Meats Roast Ham, Roast Turkey, Roast Beef per head. Assorted Pizza (v) (2 slices per person) per head. Chicken or Assorted fish goujons with a choice of a dip: Garlic Mayonnaise, Honey and Mustard, Minted Yoghurt, Green Pesto Mayonnaise per head. Assorted Cake Platter per head. Assorted Dessert Platter per head.