ELIES * - Olives (V)(GF) $10.00 A selection of marinated Australian & Greek olives served warm. PITA - Pita bread (V) $4.00 Seasoned & Chargrilled.

'Meraki' is a beautiful greek word that means 'doing something with soul, passion and love'... 'putting something of yourself into what you do'...

'Meraki' is a beautiful greek word that means 'doing something with soul, passion and love'... 'putting something of yourself into what you do'... 'As the word implies, the executive chef at the Meraki

DIPS. Individual Dip 6 Chef's Trio 15 All Dips served with pita. With crunchy ciabatta Add $2. Light Mezze. Mezze For 2

DIPS Tzatziki: Greek yoghurt, garlic, cucumber Tarama: Red caviar, lemon juice & EVOO Melitzanosalata: Roasted eggplant and garlic Skordalia: Potato and garlic Hommus: Chickpeas and garlic Tyrokafteri:

Eleni Dips. Salads & Sides Serves 2-4

Dips Pantzaria Beetroot, Garlic, Mint & Parsley (GF, V) $5.00 Hommous Chickpeas, Tahini, Garlic & Spices (GF, V) $5.00 Tzatziki Yoghurt, Cucumber, Mint & Garlic (GF) $5.00 Skordalia Garlic, Potato & Vinegar

MELITZANOSALATA DIP (V, GF, DF) caramelised eggplant, garlic, olive oil, pita 10

DIPS, CHEESE, OLIVES MELITZANOSALATA DIP (V, GF, DF) caramelised eggplant, garlic, olive oil, pita 10 SKORDALIA DIP (V, GF) confit garlic, potato, lemon & olive oil, pita 10 TARAMOSALATA (DF) pink cod

MENU. Shop 2, Ramsgate Road, Ramsgate Beach NSW tel: (02)

MENU Ble Greek kouzina is a modern Greek dining experience with imagination and passion. The Ble menu has been designed for sharing with family and friends using the finest of ingredients inspired by the

Thank you for dining at Tsindos. We trust that you will enjoy your meal.

EST. 1970 There is a tradition in Cyprus that to be really comfortable in his coffee shop a man needs seven chairs. One for his stick, one for his coffee, one for each arm, one for each leg and one to

SA King Prawn Cocktail 19. Grilled Haloumi 16. Australian Seafood Chowder 18. Sheftalia 15 Traditional Cypriot Sausage

MEZÉ / STARTERS SA King Prawn Cocktail 19 Mesclun, heirloom tomato, housemade seafood sauce White Bait (SA/WA) 15 Housemade lemon mayonnaise Grilled Haloumi 16 Oilve oil, lemon Australian Octopus 18 Charcoaled,

STEAK & SEAFOOD MYKONOS. Authentic Greek Cuisine

STEAK & SEAFOOD MYKONOS Authentic Greek Cuisine Hot Appetizers Kalamaria Skaras char-broiled calamari - 15 Kalamaria Tiganita fried calamari - 15 Octapodi Skaras char-broiled octopus - 16 Spanakopita fresh

Facts of Mediterranean Cuisine

41-388-261 25 Blvd, of the Presidents, Sarasota, FL 34236 WELCOME to Blu Kouzina! Let us introduce you to our food philosophy: All our plates are prepared with top quality, fresh ingredients using only

Men. Kali Orexi Enjoy your meal

Men Hello and welcome to Rozafa Restaurant the newest Greek restaurant in Manchester and our second in a family business established over 11 years ago. We are proud to welcome you to our restaurant in

Helen Greek Food and Wine

Helen Greek Food and Wine Catering Menu Most items are available as small pieces that can be passed as hors d'oeuvres, individual plated portions (composed dishes), half trays (about 10 portions), full

GREEK MEZE BANQUET MEZE APPETIZER

GREEK MEZE BANQUET A FEAST OF FLAVOURS!! 1850 pp MEZE IS FOOD FOR SHARING A WIDE VARIETY OF DISHES SERVED FOR YOU TO SHARE WE WILL TAKE YOU ON A CULINARY TRIP AROUND GREECE, CYPRUS AND THE EASTERN MEDITERRANEAN

Orektika Appetizers. Soupa soup. Kria/Cold Tirokafteri Creamy spicy feta cheese Zesta/Hot

LUNCH DINNER TAKE-OUT DELIVERY CATERING 2012 www.themenuco.com 888-9MENUCO 888-963-6826 MC12_12791 08_12 Traditional Greek Cuisine 502 New Rochelle Road Bronxville, NY 10708 Tel: 914-ONE-GYRO (914-663-4976)

ENTREES SALAD MAIN COURSE GRILLED MEATS

S A N T R I N I ENTREES PIKILIA Antipasto of dips, tzatziki, htipiti, eggplant, caviar and grilled vegetables 16.50 SAGANAKI aged goat's cheese lightly grilled 12.50 PIPERIES peppers grilled and marinated

~ Opa Dinner Menu. Cold Appetizers Considered the most important course in Greek Dining as they Awaken the Appetite.

~ Opa Dinner Menu Cold Appetizers Considered the most important course in Greek Dining as they Awaken the Appetite Taramosalata 8.00 Red caviar whipped to a light mousse with lemon & extra virgin olive

Meze Greek Banquet. A Feast of Flavours!! per person. Mixed or Vegetarian

Greek Taverna Meze Greek Banquet A Feast of Flavours!! 17.50 per person Mixed or Vegetarian ** A Great Eating Experience ** THE DISHES ARE SERVED TO THE MIDDLE OF THE TABLE AND NOT TO THE INDIVIDUAL Meze

SOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $8. Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix

SOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $8 Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix CACIK DIP (V) $8 Traditional Turkish cacik made with fresh strained

WELCOME TO MEDITERRANEO!

WELCOME TO MEDITERRANEO! We focus on all that is the Mediterranean lifestyle Relaxing open and vibrant spaces in sub-tropical setting offering the best of the local region. Our chefs have a passion on

Mezedes and Orectica Appetizers Begin your dining with our delicious variety of unique hot and cold mezedes. Cold Taramosalata - Fish Roe Spread 6.

Mezedes and Orectica Appetizers Begin your dining with our delicious variety of unique hot and cold mezedes. Cold Taramosalata - Fish Roe Spread Delicate spread of pureed fish roe and potatoes with olive

Tsindos. Traditional Greek Restaurant. Est. 1970

Tsindos Traditional Greek Restaurant Est. 1970 Banquets Lunch Set Menu 1 LUNCH ONLY 2 PERSONS OR MORE $36 per person Mixed dips Pitta Bread Saganaki (Kefalograviera) Horta Fasolakia and Baked Potatoes

Soup. Potato & Leek (VG, GF) Butternut Pumpkin Soup served with garlic croutons.

Soup Potato & Leek (VG, GF) Butternut Pumpkin Soup served with garlic croutons. Broccoli & Spinach (VG, GF) All soups are homemade using fresh market ingredients. Entrees Smoked Salmon Salad (GF) Thinly

Page 1 of 5 DINNER MENU TALATOURI (Cypriot) --$5.95 Cypriot version of Tzatziki, this yogurt spread is blended with slices of cucumbe HUMMUS (Cypriot) --$5.95 Tahini and Chick Pea spread blended with olive

WWW.PETESRESTAURANTS.COM TRADITIONAL GREEK FAVORITES All served with a choice of soup or salad MOUSAKA Layered eggplant, sliced potatoes and seasoned ground beef, topped with Béchamel cream and Kapama

Tsindos. Traditional Greek Restaurant. Est. 1970

Tsindos Traditional Greek Restaurant Est. 1970 Lunch Menu Gyros Shaved lamb + Chicken from the rotisserie served with Potatoes + Salad $18.50 Gyros SuperSalad A super tasty Salad of Spinach, Pligouri,

PSAROYIANNOS DINNER MENU

PSAROYIANNOS DINNER MENU Enjoy the traditional tavern-style cooking of this amazing selection of appetizers, fresh salads, catch of the day fish and other delicious dishes. Each of these specialities is

Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service

Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service Allergy Precaution If you or any of your guests have a food allergy or dietary restrictions please

bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90

Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce

MAIN MENU INCLUDING DESSERTS

MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed

Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)

Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra

Welcome to. Bistro 121

Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut

MENU 1. ASSORTMENT OF GREEK DIPS (Taramosalata, Tzatziki, Hummus) FALAFEL Deep-fried chickpea balls

MENU 1 DOLMADES Vine leaves stuffed with a special preparation of rice & herbs FALAFEL Deep-fried chickpea balls TIROPITA Phyllo pastry filled with feta cheese & herbs SPANAKOPITA Phyllo pastry filled

hungry please place all food and beverage orders at the bar...please advise staff for any allergies...

hungry... hungry... small bits and pieces... salt and pepper calamari 19 lemon, salt and pepper calamari with roasted garlic aioli turkish bread board 20 toasted turkish bread with dukkah, olive oil, green

Aperitif from Greece

(νόστιμο) adjective Delicious Tasty Gorgeous Superb Wonderful Terrific Delightful The philiosophy of the Greek table is that we share our experience together through food, drink, conversation and good

TAKSIM SQUARE LUNCH MENU

TAKSIM SQUARE LUNCH MENU SOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $5 Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix CACIK DIP (V) $5 Traditional Turkish

SMALL PLATES Small Plates Of Tasty Meze

BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud

AVRA AUTHENTIC GREEK

AVRA AUTHENTIC GREEK Menu Dips l h 1. Tzatziki (Yogurt spread with olive oil, garlic and cucumber) l h 2. Tyrosalata (Spread salad made by a variety of Greek cheeses) 3. Taramas (Cod roe spread with lemon,

Dixon Park Surf Venue Menu Options

Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

DINNER MENU. Atlantic Group [v] Menu Philosophy

Atlantic Group [v] Menu Philosophy With the culinary experience always top of mind, Atlantic Group [v] s menus use the finest ingredients and techniques from around the world. From traditional styles to

Buffeted Packages. $20 Package. $30 Package LUNCH. Pricing $20 Per Person Plus Tax and Fees. Pricing $30 Per Person Plus Tax and Fees HORS D OEUVRES

Catering Menu 1 2 General Information Booking Confirmations/Deposits In order to secure your function, a signed confirmation letter with credit card information must be received. Credit card s will be

From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90

From the Wood Oven Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base Chilli Pizza (v) - Chilli infused oil, garlic and sea salt served on 10 inch pizza base Cheese Pizza

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V

Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable

CONTEMPORARY MEDITERRANEAN CUISINE WITH A STRONG GREEK INFLUENCE

PRIVATEDINING CONTEMPORARY MEDITERRANEAN CUISINE WITH A STRONG GREEK INFLUENCE In 2012, the Atlas Restaurant Group opened Ouzo Bay in Baltimore s posh Harbor East district. Named Baltimore Magazine s Best

The sharing of food and conversation is a human ritual as old as time. Meze is the ultimate expression of this passion. In the old times in Greece,

The sharing of food and conversation is a human ritual as old as time. Meze is the ultimate expression of this passion. In the old times in Greece, the offer of numerous small selected dishes was as sign

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

DESSERTS SPECIAL COFFEES

DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice

PRIVATE DINING MENU. Updated 04/06/15

PRIVATE DINING MENU 2015 3085 Piedmont Road Atlanta, GA 30305 Phone: (404) 262-0702 Fax: (404) 841-9924 Email: nsousounis@buckheadrestaurants.com nbrown@buckheadrestaurants.com Dear Guest, Thank you for

BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements

BISTRO MENU Not all ingredients are listed. Please alert us to any dietary requirements STARTERS / SHARING Mini Garlic Loaf (v) 6 House-Made Dukkha 6 bread, oil (v) Dips, Crudités & Pita 10 beetroot, pumpkin,

SMALL PLATES Small Plates/Starters Of Tasty Meze

BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud

CATERING. Depending on what items are requested, the following can be used as a guide:

CATERING OUR GUIDE TO FOOD PLANNING Depending on what items are requested, the following can be used as a guide: 2-3 hour function: 6-8 pieces per person 3-4 hour function: 8-10 pieces per person If the

Columbia Salad sulphur, nuts, mustard

p~ä~çë ~ä~çë=c=aáéë aáéë= = = = = = = = EUR= Columbia Salad 15.00 sulphur, nuts, mustard Super food salad with grilled chicken breast; composed of rocket, lettuce, spinach, endives, dried cranberries,

middels tapas bar & restaurant

middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips

Santorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled

Santorini - Sun City Menu (V) - Vegetarian (H) - Health Vegetarian Meze (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled Tiropita (V) R42.00 Golden brown phyllo pastry filled with cheese Spanakopita

Taze ' CONTINUOUSLY AWARD WINNING DINING

Taze ' Mediterranean Cuisine CONTINUOUSLY AWARD WINNING DINING (Winner) 2014 (Winner) 2013/2014 (Finalist) 2013 (Winner) 2013 (Winner) 2012/2013 (Winner) 2011/2012 (Winner) 2011 Best Cafe Restaurant, ACT

p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3

p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t

CONTEMPORARY MEDITERRANEAN CUISINE WITH A STRONG GREEK INFLUENCE

PRIVATEDINING CONTEMPORARY MEDITERRANEAN CUISINE WITH A STRONG GREEK INFLUENCE In 2012, the Atlas Restaurant Group opened Ouzo Bay in Baltimore s posh Harbor East district. Named Baltimore Magazine s Best

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our

2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,

Mediterranean Delicacies Products: Olives

Mediterranean Delicacies Products: Olives Pimento Stuffed Olives 700g Green Olives 700g Calamata Style Olives 700g Pimento Stuffed Olives 250g Green Olives 250g Calamata Style Olives 250g Calamata Olives

Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton

Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned

MAIN COURSE DESSERT ENTRÉE SIDES

ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &

BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese

MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb

Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot

Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With

SOUPS BREAD MEZE- STARTERS. Soup of the day. Bread-board toasted pita bread, homemade peasant bread and koulouri

SOUPS Soup of the day BREAD Bread-board toasted pita bread, homemade peasant bread and koulouri MEZE- STARTERS Trio of Dips tzatziki (yoghurt, cucumber and garlic), taramosalata (caviar), organic hummus

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven

2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,

COLD PLATTERS CANAPÉ MENU 2

CANAPÉ MENU COLD PLATTERS Hosting a working luncheon or needing to provide food for exhibitors and suppliers, the cold platters offer an excellent selection of luncheon options, with each platter designed

Functions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone:

Functions at Marble & Grain 25 Mort Street, Braddon Canberra ACT 2612 Phone: 02 6246 9555 fbmanager@ RESTAURANT LUNCH MINIMUM 12 PAX DINNER MINIMUM 12 PAX MAXIMUM 18 PAX Share entrée & main $25 per person

Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert

Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection

TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI

OREKTIKA APPETIZERS 1 lb. serves 8 to 10 people

CATERING OREKTIKA APPETIZERS 1 lb. serves 8 to 10 people htipiti spicy Feta spread creamy blend of roasted hot peppers and Feta taramosalata fish roe spread delicate puree of cured fish roe and potatoes

Welcome to. Weekly Specials

Welcome to Weekly Specials TUESDAY Parma Night 18 Chicken Parmigiana with your choice of Ham, Hawaiian, Mexicana or Bolognese topping. Special includes Fish & Chips, Calamari & Chips and Fettuccini Carbonara

Canapé menu. (minimum 30 people)

Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)

SOUPS BREAD MEZE- STARTERS. Soup of the day. Bread-board toasted pita bread, homemade peasant bread and koulouri

SOUPS Soup of the day 52 BREAD Bread-board toasted pita bread, homemade peasant bread and koulouri MEZE- STARTERS Trio of Dips tzatziki (yoghurt, cucumber and garlic), taramosalata (caviar), organic hummus

STARTERS Soup of the day 6.40 Mydia Kokkinista 8.50 Garides Giouvetsi 8.70 CF CD CG Crayfish and Scallop Saganaki 9.75 CF CD Htapodi Stifado 8.

STARTERS Soup of the day 6.40 Please ask your host. Mydia Kokkinista 8.50 Mussels cooked in a fresh tomato sauce with fresh thyme, star anise and ouzo. CF Garides Giouvetsi 8.70 Oven baked king prawns,

Canapes $4.20 each From the sea Mini pies & empanadas Sliders

Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai

CATERING MENU. OREKTIKA APPETIZERS 1 lb. serves 8 to 10 people SOUPES SOUPS

CATERING Our cuisine is made from scratch and prepared fresh each day. We request a minimum 24-hour notice on all catering orders. Due to fluctuating wholesale prices and circumstances unknown, we cannot

SUDBURY MENUS.

SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience

OREKTIKA ~ APPETIZERS

OREKTIKA ~ APPETIZERS ZESTA ~ HOT SAGANAKI $ 7.50 Imported Greek cheese, flamed in brandy GARIDES SAGANAKI $ 9.25 Shrimp sautéed in fresh tomato, wine and Feta cheese KALAMARI TIGANITO $ 9.00 Fried squid

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic

LUNCH SPECIAL - ANY WRAP & SMALL CHIPS $10, WITH CAN OF DRINK $12.50

LEBANESE STYLE WRAPS (ONLY available between 12pm-3pm) Healthy and nutritious lightly toasted Zaida gourmet wraps with grilled meats/vegetables marinated in special herbs and spices. MADE TO ORDER LUNCH

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.

SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5

$39 Per Person. ENTREE Shared in the middle of the table

$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough

2.5 ENTREES & SHARING PLATES

BREAD & DIPS Bruschetta 9.9 Tomato, basil, garlic, olive oil & parmesan cheese served on toasted ciabatta bread with an Italian glaze Roasted Garlic Pizza Bread 9.9 With rosemary, parmesan & sea salt Blue

All our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to

DINNER All our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to visit, and all seafood is fresh and ethically sourced

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick

INCLUDES ONE HOUSE DRINK

DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY

Welcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience

Welcome to Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience Please be advised that all purchases made on credit cards will be subject to a

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served

Spring & Summer Seasonal Menu

Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring

MEZE PLATES SWEETS EAT. DRINK. SHARE. Prices subject to service charge and prevailing Government taxes

BOTTLE / BUCKET OF 5 S MEZE meze board / olives / feta / hummus / eggplant / flat bread 24 selection of dips / hummus / eggplant / tzatziki / taramasalata / flat bread 24 marinated olives 8 homemade flat

Entrée. Starters. Fried pickle slices (V GF) $8 with ranch dressing

Night Menu Starters Fried pickle slices (V GF) $8 with ranch dressing House croquettes, $11 aioli and fresh basil Wedges, with sour cream (V) $11 and sweet chilli Chilli and flaked garlic Edamame (V GF)

BREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00

BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin

CANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)

TABLE BANQUET MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish

SET MENU A. HALOUMI Cypriot cheese served grilled or deep fried. DOLMADES A rice and herb filling parcelled in steamed vine leaves

SET MENU A R240 PER HEAD GREEK SALAD PITA BREAD TARAMASALATA A tangy cod roe blend, with a gentle seafood flavour TIROSALATA Creamy feta blend with fresh peppers and mild chilli SPANAKOPITA Spinach and

Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.

Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant. Over forty years ago Will s parents, George & Jill Mure founded Mures Fish House in Battery Point, Hobart & started fishing the

E V E N I N G M E N U

EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated

Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo

Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean

Special Event Information

Special Event Information Yia-sas! Welcome to Kokkari Estiatorio, a Restaurant that prepares the finest Hellenic cuisine; which is one of the many wonderful gifts that the ancient Greeks contributed to