S E T D I N N E R M E N U
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- Branden Harrington
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1 SET DINNER MENU
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3 SET DINNER MENU IDR 675, Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade crouton Tasmanian Salmon Slow cooked salmon w oyster mushroom, crushed zucchini, corn fritter, cherry tomatoes, orange sauce, red wine vinaigrette, fresh basil & arugula Classic Tiramisu Italian cheese cake w coffee sponge, cocoa, mascarpone cream cheese & cappuccino gelato FRENCH Jimbaran Prawns Grilled tiger prawn, crushed fennel salad, orange-ginger emulsion & exotic fruit chutney w fresh coriander Organic Poultry Roasted chicken breast filled w tartufade, garlic potato puree, ratatouille, red wine sauce w grilled shallot & truffle oil Opera Cake Classic French pastry w dark chocolate ganache, coffee cream, almond sponge & raspberry sorbet SOUTH EAST ASIA Thai Beef Salad Seared Australian beef, young papaya, cabbage, radicchio, paprika, cucumber, bean sprouts, onion, coriander, mint, chili, peanut, sweet & sour dressing Mahi-Mahi & Prawn Grilled mahi-mahi & prawn lemongrass skewer marinated w sweet chili sauce, Asian green vegetables, coconut rice, sambal matah & pumpkin puree Exotic Fruit Salad Pomello, dragon fruit, mangosteen, longan, passion fruits, banana,mango nectar, Valhrona milk chocolate, cashew nut caramel & sorbet
4 SET DINNER MENU IDR 875, Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice MEDITERRANEAN Black Angus Beef Carpaccio Thin slices of beef fillet, wholegrain mustard, lime juice, shaved parmesan, arugula, fine ratatouille, black truffle oil & aged balsamic vinegar Cream of Pumpkin Soup Pumpkin soup w caramelised onion, mushrooms & garlic topped w crème fraiche Pork Duo Pork tenderloin wrapped w bacon, BBQ ribs, sweet mashed potato, sautéed garlic vegetables & black pepper sauce w rosemary Passion Fruit Panacotta Coconut cream infused w vanilla served w almond biscotti NTH & STH ASIA Tuna Sashimi Thin slice of fresh tuna served w onion, bean sprouts, daikon, radish, cucumber, enoki mushroom, green leaves, soya, ponzu, sesame seed dressing & fresh coriander Sup Buntut Clear wagyu beef oxtail soup w carrot, potato, leek, celery, tomato, cinnamon & nutmeg Sea Bass & Squid Grilled squid, herb crusted sea bass, black rice, mixed vegetables & sweet chili emulsion. Coconut milk sauce w wine, lemon, seaweed, nori & cucumber Balinese Dessert Sampler Black rice & coconut pudding Dadar Galung (coconut crepe) Mango pudding LAND & SEA Seafood Salad Marinated seafood salad w grilled shrimp, scallop, squid & fish, bell pepper, zucchini, eggplant, lime-pesto vinaigrette & paprika coulis Corn & Lobster Soup Sweet yellow corn, poached lobster, Balinese vanilla, chili flake & basil Surf & Turf Beef tenderloin & king prawn, mashed potato croquette, green pea puree, asparagus & mushroom cream sauce Caramel Brownie Cheese Cake Creamy caramel cheese on chocolate brownie topped w pecan
5 SET DINNER MENU IDR 1,250,000++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice EAST & WEST Salmon & Crab Vietnamese king crab leg rolled in smoked salmon, Lumpfish caviar, orange segment, wasabi mayonnaise, daikon & radish salad Seafood Chowder Prawn, calamari, reef fish, baby corn, potatoes, coconut milk, Balinese spices & herbs New Zealand Lamb Loin Glazed w Balinese mint honey and crushed nuts, spinach, ratatouille, oven dried cherry tomatoes, purple sweet mashed potato & red wine sauce w thyme Sweet Duo Sweet lemon tartlet w meringue flambé, crushed pistachio & Bedugul strawberry sorbet Dark Valhrona chocolate w crunchy hazelnut, banana paste & coconut sorbet SURF & TURF Sea Scallop Ceviche Thin slice of Hokkaido scallops marinated w lime juice, olive oil, cucumber, shallots, fresh herbs, diced tomatoes, mango & avocado Cream of Pumpkin Soup Creamy pumpkin soup w caramelised onion, mushrooms & garlic, topped w crème fraiche & balsamic reduction Beef & Lobster Black angus beef tenderloin, half slipper lobster, root vegetable stew w bacon, sautéed green bean w shallots, cauliflower puree & port wine sauce w black pepper Pineapple Delight Soaked with Balinese honey & crushed nuts, spices jelly, palm sugar caramel & vanilla ice cream
6 VEGETARIAN OPTIONS Interchangeable with all set menus ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice STARTERS Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, green leaves, basil, virgin olive oil, balsamic reduction & tapenade crouton Gado-Gado (gluten & dairy free) Traditional mixed vegetables w tofu, tempe & peanut sauce Mixed Green Salad (gluten & dairy free) Organic leaves w cherry tomatoes, cucumber, marinated artichoke, guacamole & french dressing SOUPS Minestrone (gluten free) Light soup w tomato, cabbage, potato, carrot, celery, eggplant, pasta, onion, garlic, herbs & parmesan Corn Soup (gluten free) Sweet yellow corn w Balinese vanilla, chili flakes & basil Cream of Pumpkin Soup (gluten free) Pumpkin soup w caramelised onion, mushrooms & garlic, topped w crème fraiche & balsamic reduction MAIN COURSES Indonesian Curry (gluten & dairy free) Yellow curry, coconut milk, kaffir lime, spring onion, green beans, potato, baby corn, capsicum, cilantro & steamed rice Vegetable Platter Fried polenta topped w ratatouille, mixed vegetables, fresh herbs & tomato vinaigrette Feta Cheese Cannelloni Stuffed w spinach, leeks, olives & sundried tomato served w homemade tomato sauce, melted mozzarella cheese & fresh basil
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8 Jalan Pantai Berawa, Canggu T. (+62) (+62) E. semarabeachhouse.com finnsbeachclub.com
S E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
More informationB U F F E T & B B Q M E N U S
BUFFET & BBQ MENUS Asian Buffet ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice SALAD BAR Green beans, cabbage,
More informationThe Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce
The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional
More informationCOLD APPETIZERS WARM APPETIZERS
DINNER MENU COLD APPETIZERS Prawns Marinated Ceviche Style 85 Green pepper, beetroot, red onion, Fresh local chili, coconut and mais tuille Beef Tenderloin Carpaccio 145 Parmesan cream, black truffle,
More informationAPPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
More informationLUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selections of any 8 items and with your preferred dressing Salad Greens Mesclun Romaine Baby Spinach Arugula Cheese Blue Cheese
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STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
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More informationAPPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
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More informationChef s Dégustation Expérience (HB)
Our Executive Chef Adi Wijaya employs a modern and innovative cooking approach with a strong focus on Premium quality & local fresh produce. French, Mediterranean & Asian flavours enhanced with freshly
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Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
More informationwith grilled chicken breast with grilled salmon
Starter & Salad Sashimi Fresh salmon and tuna fish, wasabi, pickle ginger and soya sauce Saigon Roll Hot & cold Vietnamese spring roll with prawn, vegetables, rice noodles and fish sauce California Salad
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
More informationThe Mira Hong Kong Christmas Package 2017 Buffet Dinner Menu (I)
Buffet Dinner Menu (I) SOUP Italian Zucchini and Tomato Soup with Shrimp Diced Homemade Bread Selection with Butter APPETIZERS Fresh Rock Oysters with Cocktail Sauce and Shallot Red Wine Vinaigrette Snow
More informationBrik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs
Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow
More informationMonday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
More informationCelebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two persons in a Deluxe Room Gift certificate for buffet lunch or dinner for two persons at Marriott
More informationCHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS
CHRISTMAS PARTY LUNCH MENU Monday Saturday. Pre-order only 3 COURSES 27.50 PER PERSON STARTERS Hendricks Prawn Cocktail Cucumber dressed with Hendricks syrup, filled with pink prawns in cocktail sauce
More informationPrivate Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
More informationW E L C O M E T O C I R E
W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared by using French and Western cooking techniques combined with some subtle
More informationFRESH. LOCAL. SEAFOOD.
FRESH. LOCAL. SEAFOOD. An eclectic eatery with a passion for stunning seafood and vegetarian dishes paired with superb service. With a focus on freshness and a desire to support our own, we source only
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationAntipasti. Oven Dry Sweet Potato Chips BD
MENU Antipasti Oven Dry Sweet Potato Chips 1.500 BD Assorted Bruschetta Selection of three: garlic mushroom, Mediterranean tomatoes or lima beans & peas 3.500 BD Sun-Dried Tomato Tart Sun-dried tomato,
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationVILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
More informationPineapple Marinated pineapple skewer with Malibu sabayon, coconut ice cream and cookie crumble
C O N T E M P O R A R Y W E S T E R N 3-COURSE WESTERN CONTEMPORARY DINNER MENU USD 80++ Ceviche Marinated mackerel with citrus salad and citrus vinaigrette Campbell tenderloin With seared mushroom, mushroom
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax
Reethi Grill Signature Dishes The signature dishes at Reethi Grill restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationInternational Menu A
International Menu A Homemade beef ham with rocket leaves and parmesan shavings Chicken Vienna sausage salad with cheese and tomatoes Gado Gado with spicy peanut satay sauce German style potato salad Thai
More informationSMALL GATHERING
MENU SMALL GATHERING PLATTERS Cappuccino warm pumpkin, chestnuts and truffle honey Crispy Pani-puri, king crab, jabanese mayo, chives & zest lemon Cromesqui of snail Exotic salmon salad flavored with pineapple
More informationWedding Menus WYONG GOLF CLUB
Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationWill & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant. Over forty years ago Will s parents, George & Jill Mure founded Mures Fish House in Battery Point, Hobart & started fishing the
More informationAPPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE
iced mango and passionfruit cooler smoked salmon, spiced eggplant, crisp tortilla classic caesar salad, cos lettuce, bacon, poached egg, parmesan aioli, crouton, anchovy salt and pepper prawns, black bean,
More informationLobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream.
Appetizers Amuse bouche bitterballs pre starter 14 On popular demand: our home made bitterballen, 8 pcs. They are served with today s sauce. (don t spoil your appetite) Lobster Bisque 15 Chunks of Caribbean
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
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