Embassy Suites Arcadia Pasadena Area 211 East Huntington Drive Arcadia, CA Phone Fax

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Allen Townsend
5 years ago
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1 Happy Holidays & Season's Greetings Now is the time to book those holiday gatherings for your office, friends and family! To check availability please call Ext 120

2 Holiday Plated Menu Entrées Include: Coffee, Decaffeinated Coffee, Hot and Iced Tea Rolls and Butter Salad Course Selections Choice of One Embassy Holiday Salad Mixed Baby Greens, Cranberries, Candied Pecans and Gorgonzola Cheese Raspberry Vinaigrette Baby Spinach Salad Fresh Spinach Leaves with Mushrooms, Bacon, Chopped Eggs and Romano Cheese Herb Vinaigrette Classic Caesar Salad Crisp Romaine Lettuce Topped with Parmesan Cheese and Croutons Served with Traditional Caesar Dressing

3 Main Course Selections Roasted Breast of Turkey Served with Homemade Stuffing, Gravy and Cranberry Relish Lunch: $25 Dinner: $30 Breast of Chicken Served with Your Choice of Sauce Marsala, Chardonnay Garlic-Rosemary Lemon Butter, Piccata, Pesto Cream, Ala Vodka, Coq Au Vin, Florentine Lunch: $25 Dinner: $29 Grilled Salmon Meuniere Served in a Lemon Butter Sauce Lunch: $30 Dinner: $35 Sea Bass With Chardonnay Garlic-Lime Butter Sauce Lunch: $28 Dinner: $32 Angus Top Sirloin With Cabernet Porcini Mushroom Sauce Lunch: $29 Dinner: $33 Braised Short Rib Braised Short Rib in a Red Wine Sauce Lunch: $27 Dinner: $33 Fusilli Pasta Margherita Fusilli Pasta Tossed with Fresh Tomatoes, Garlic, Basil and Olive Oil Sprinkled with Fresh Romano Cheese Lunch: $23 Dinner: $28 Stuffed Zucchini With Grilled Onions, Bell Peppers, Yellow Zucchini and Eggplant Sprinkled with Parmesan Cheese Lunch: $24 Dinner: $29

4 Upgraded Entrée Selections Roast Prime Rib of Beef Served with Au Jus and Creamy Horseradish Lunch: $32 Dinner: $37 Filet Mignon Topped with Sautéed Jumbo Shrimp Served with Wild Mushroom Sauce Lunch: $38 Dinner: $43 Plated Entrée Accompaniments Choice of One Starch and One Vegetable Rice Pilaf Risotto (Chef's Choice) Roasted Garlic Mashed Potatoes Red Roasted Potatoes with Fresh Herbs Au Gratin Potatoes Smashed Yams Chef's Choice of Winter Vegetable Baked Brussels Sprouts French Green Beans Desserts Selections Choice of One Spiced Pumpkin Pie Apple Pie a La Mode Pecan Pie with Fresh Whipped Cream Double Fudge Chocolate Cake Fresh Seasonal Fruit Tart Cheesecake with Raspberry Sauce

5 Holiday Buffet Menu (Minimum 100 Guests) A Labor Fee of $ Will Apply If Less Than 100 Guests Guaranteed Buffet Includes: Coffee, Decaffeinated Coffee, Hot and Iced Tea Rolls and Butter Lunch: $39.00 Dinner: $45.00 Hors d Oeuvres Crudité with Ranch Dressing Egg Rolls with Plum Sauce Crab Cakes with Remoulade Bruschetta Domestic Cheese Display with Assorted Crackers Buffet Salad Selections Embassy Holiday Salad Mixed Baby Greens, Cranberries, Candied Pecans and Gorgonzola Cheese Raspberry Vinaigrette Arugula and Watermelon Salad Arugula with Watermelon, Gorgonzola Cheese and Slivered Almonds Citrus Vinaigrette Baby Spinach Salad Spinach with Mushrooms, Bacon, Chopped Eggs and Romano Cheese Herb Vinaigrette Nectarine and Burratta Salad With Kale and Mixed Greens Balsamic Caprese Salad Fresh Mozzarella Cheese with Sliced Red Tomatoes and Basil Drizzled with Extra Virgin Olive Oil and Balsamic

6 Buffet Entrée Selections Carved Roasted Turkey Served with Homemade Stuffing, Gravy and Cranberry Relish Poulet Champignon Boneless Breast of Chicken Stuffed with Mushrooms, Spinach and Cheese Served with Wild Mushroom Sauce Breast of Chicken Served with Your Choice of Sauce Marsala, Chardonnay Garlic-Rosemary Lemon Butter, Piccata, Pesto Cream, Ala Vodka, Coq Au Vin, Florentine Grilled Salmon Served With Your Choice of Sauce Pesto Cream, Ginger-Garlic and Lime, Chardonnay Garlic-Basil Oven Baked Fish Baked White Fish with Orange Tarragon-Lime Butter Sauce Roasted Prime Rib of Beef Served with Au Jus and Creamy Horseradish Add $ for Carver Braised Short Rib With Red Wine Sauce Honey Glazed Ham With Raisin Sauce and Spicy Mustard Fusilli Pasta Margherita Fusilli Pasta Tossed with Fresh Tomatoes, Garlic, Basil and Olive Oil Sprinkled with Fresh Romano Cheese Additional Entrée May Be Added For $4.00 Per Person

7 Buffet Accompaniments Rice Pilaf Au Gratin Potato Garlic Mashed Potatoes Smashed Yams Chef's Choice of Winter Vegetable Baked Brussell Sprouts French Green Beans Green Bean Casserole Buffet Dessert Selections Spiced Pumpkin Pie Warm Apple Cobbler Pecan Pie with Fresh Whipped Cream Rum Bread Pudding with Vanilla Sauce Assorted Holiday Cookies Chocolate Cake Additional Accompaniments and Desserts May Be Added For $4.00 Per Person, Per Item Added

8 Cocktails-Hosted Pricing Cocktails and Highballs - Well Brands Cocktails and Highballs - Premium Brands $9.00 Per Person Starting at $13.00 Per Person Domestic Beer $6.00 Imported Beer $7.00 House Wine by the Glass White Zinfandel/Chardonnay/Cabernet Sauvignon/Merlot $8.00 Draft Beer (Approximately 200 Servings) Domestic Beer $350.00/Keg Imported Micro Beer $375.00/Keg House Wine by the Bottle Chardonnay $28.00 Cabernet Sauvignon $28.00 Merlot $28.00 Champagne $28.00 Non Alcoholic Sparkling Cider $18.00 A wide variety of California and Imported wines are available on our wine list We will be glad to serve guest provided wine or champagne for a $15.00 corkage fee per 750 ml. bottle Punch Fruit Punch $40.00 Per Gallon Minimum 3 gallons, approximately glasses per gallon Soft Drinks, Bottled Water & Juices Assorted Soft Drinks Bottled Water Assorted Bottled Fruit Juices $3.50 each $4.50 each $3.50 each

9 Stocking Stuffers to Enhance Your Holiday Package Fruit Cornucopia Seasonal Sliced Fruits and Berries Served in a Waffle Cone Accompanied by Yogurt Sauce $6.00 per person Chocolate Covered Strawberries White or Dark Chocolate Covered Strawberries Market Price Martini Bar One Hour of Specialty Martinis including: Lemon Drops, Cosmopolitans, Appletinis and Chocolate Martinis 50 Guest Minimum $18.00 Per Person Hosted Cocktails Add $15.00 per person for the 1 st Hour For each additional hour add $8.00 Per Person Chair Covers & Sashes Selection of Black, White, or Ivory Chair Covers with Satin or Organza Sashes $4.00 Per Chair Elegant Overlays Choice of Satin or Organza $15.00 Per Table Tablecloths Satin - $20.00 Pintuck - $25.00 Ceiling Drapes with White Lights $ Holiday Floral Centerpieces $50.00 Per Table

Pan Seared free range Chicken Breast finished with Black Olives and Tomato Ragout

Pan Seared free range Chicken Breast finished with Black Olives and Tomato Ragout The Chateau Served Dinner Full Bar service may be added to this package a la carte Stationary Hors d oeuvres Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables with Dips and