MEZZE AND STARTER DISHES

Bread with olive oil & balsamic vinegar. Mixed marinated olives. Baba Ghanoush with bread. Stuffed Vine Leaves. Falafel and hummus

MEZZE/STARTERS Bread with olive oil & balsamic vinegar 3.55 Mixed marinated olives 3.55 Baba Ghanoush with bread 3.95 Stuffed Vine Leaves Falafel and hummus Deep fried halloumi with cranberry sauce Feta

Authentic Kurdish & Middle Eastern Cuisine

Hanam s Authentic Kurdish & Middle Eastern Cuisine Eat Mezze style, share an authentic Middle Eastern dining experience amongst your friends and loved ones, and indulge in exotic flavours from across the

Mezze/Starters. Hot Mezze (Meat) Salad Mezze Mezze Dips 5.95 (includes naan) House Speciality Mezze. Hot Mezze (Veg) 5.

Mezze/Starters Eat Mezze style from a selection of our tapas sized dishes, we recommend 2-3 dishes per person. Or you may prefer to choose a mezze as a starter followed by one of our delicious main courses.

Hanam s s Cold Starters

Hanam Cold Starters Mixed Olives 3.70 Paneer Salad 4.20 A delicious fresh salad prepared with crumbled feta and olives Hummus 5.25 Traditional chickpea & garlic dip drizzled with olive oil & served with

Teapigs Apple, Orange, Cranberry Juice 3.50

SOFT DRINKS Coke, Coke Zero, Diet coke 2.75 Sprite, Fanta Fentimans Victorian Lemonade 3.00 Rose Lemonade Orange Jigger Belvoir Raspberry Lemonade 3.50 Lemongrass & Lime Raspberry & Pomegranate Apple,

DESSERT. Teapigs 2.75 HOT DRINKS SOFT DRINKS. Espresso S 2.25 D Sprite Coke, Coke Zero, Diet coke 2.75

SOFT DRINKS Sprite 2.75 Coke, Coke Zero, Diet coke 2.75 Fentimans Victorian Lemonade 3.00 Rose Lemonade Orange Jigger Belvoir Raspberry Lemonade 3.50 Lemongrass & Lime Raspberry & Pomegranate Apple, Orange,

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes

STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,

Authentic Jordanian & Middle Eastern Cuisine

Authentic Jordanian & Middle Eastern Cuisine BANQUETS LUNCH BANQUET $30per person - Min 2 pax Soft drink Mezze Main Dessert BANQUET 1 $4per person - Min 2 pax Soft drink Hummus Baba ghanoush Fattoush Mixed

ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616

Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side

Snacks & Starters. Basket of Chips 59 LE

Food Menu Snacks & Starters Basket of Chips 59 LE A good sized portion of English-style chips served with any two sauces of your choice, from sweet chili, sour cream, barbecue, garlic mayo, creamy mustard

VEGETARIAN STARTERS. Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50

VEGETARIAN STARTERS Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50 Mediterranean Salad Mixed herb leaf salad with tomato, red onion,

A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share. Salads. Lebanese & Moroccan Pastries

Soup Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Harira Soup 8.00 Mamounia Arayes (V) 8.50 Hummus Kawarma (GF, N) 9.50 Traditional Lebanese lentil soup seasoned with cumin.

STARTERS COLD STARTERS. Smoked aubergines with sesame oil, lemon juice and yoghurt, topped with fresh pomegranate. HOT STARTERS 5.

Lentil Soup Lightly cooked lentils with onions, garlic, carrots & olive oil Moroccan Soup (Harira) Traditional Moroccan vegetable soup with vermicelli and chick peas. Hommous Ground chick peas puree. Moussakaa

Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella

Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish

Intro. The original Lebanese Dining Experience in Singapore since 2009

Intro The original Lebanese Dining Experience in Singapore since 2009 Food Fun Fusion Friends Family - form the five core values that complete the Beirut Grill Experience. At Beirut Grill, we place our

Introduction. The concept of Orchestra Restaurant & Cafe is. combined with rhythm, music & modernity. With it s

Introduction The concept of Orchestra Restaurant & Cafe is combined with rhythm, music & modernity. With it s unique spirit & mood that brings the classic modern world creating a different lifestyle experience.

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian

G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip

sides sharing platters Dip Selection V Choose from : BBQ, Garlic Mayo, Salsa, Sour Cream or Sweet Chilli all 50p each

Eat, Drink, Enjoy Halloumi Fries sides BREAD & BUTTER V 1.00 A great addition to Fish & Chips. HALLOUMI FRIES V 2.95 Served with mint yogurt and garnish. FALAFEL BALLS V 2.95 6 hot falafel balls served

Please note that a 10% service charge will be added! - Menus may change without notice. Choice of starters for set menu B and C

Rick s Café Américain Restaurant and Bar 2 Park Road, Gardens 8001 Tel 021 4241100 email info@rickscafe.co.za ********** Set menu A. @ R195 per person main-course and table salad Set menu B.@ R250 per

Menu Breakfast Side Orders

Menu Breakfast Omelettes served with Arab chapatti or nan Zubarah Hamsa - Omelette with tomato sauce, onions and chillies 6.45 Served with fresh buns Doha Hamsa Eggs, onion, tomato and baked beans 6.45

www.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast

BRUSCHETTE E PANE GARLIC BREAD WITH TOMATO 3.95 GARLIC BREAD WITH MOZZARELLA 4.20 CHEF S SALAD 5.95

BRUSCHETTE E PANE GARLIC BREAD WITH TOMATO 3.95 GARLIC BREAD WITH MOZZARELLA 4.20 CHEF S SALAD 5.95 Avocado, beef tomato and buffalo mozzarella cheese on a bed of rocket leaves, toasted nuts and our chef

MIXED NUTS 3.50 MIXED OLIVES Finest green and kalamata olives infused with herbs and mixed pickles NAAN 1.00 GARLIC CORIANDER NAAN 1.

APPETISERS MIXED NUTS 3.50 MIXED OLIVES 3.50 Finest green and kalamata olives infused with herbs and mixed pickles NAAN 1.00 GARLIC CORIANDER NAAN 1.50 COLD STARTERS Hommos (V) 4.00 Chickpea purée with

ARABIC & INDIAN MENU

ARABIC & INDIAN MENU ARABIC MENU COLD MEZZEH Hummus........................... 420 Arabic dip made from mashed chickpeas, blended with tahini, olive oil and lemon juice Baba Ganoush........................

MAIN ALL DAY BREAKFAST STARTER SIDES MARGHERITA PIZZA (V) 34 CHICKEN TIKKA PIZZA 36 MEATLOVERS PIZZA 38 PAV SLIDER (V) 44 CHICKEN SHAWARMA 35

MENU MAIN MARGHERITA PIZZA (V) 34 Homemade pizza with tomato sauce, mozzarella cheese, cherry tomato and fresh rocket leaves CHICKEN TIKKA PIZZA 36 Homemade pizza with tomato sauce, mozzarella, chicken

A LA CARTE / PLATED FORMAL

A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli

Al Liwan. Starters. Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42

Starters Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42 Cold mezze collection (V) Hummus, mutabel, warak enab, tabouleh, fatoush

(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.

OASIS (CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts something light GREEK SALAD (V) Red onion, cherry tomato, cucumber,

SMALL PLATES Small Plates/Starters Of Tasty Meze

BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud

Nibbles. Starters & Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil.

Nibbles Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil. Cheesy Garlic Pizzette (v) 4.95 Anchovies with olive oil & breads 3.95 Nibbles / Starters / Sharers Starters & Sharers

BREAKFAST (served till 12.00)

BREAKFAST (served till 12.00) Poached egg and smoked salmon on toast 4.95 Tomato and mushroom omelette on Ciabatta V 4.50 Bagel filled with scrambled egg and smoked salmon. 4.95 Ciabatta filled with scrambled

Lunch & Snack Menu. Starters and Salads

Lunch & Snack Menu Starters and Salads Crudite platter (H,V) Served with blue cheese & saffron-garlic yoghurt dip $14 Hommous (V) Creamy chickpea puree with tahini, garlic, olive oil and lemon juice, served

SHORBAT STARTERS MIXED HOT MEZZEH a combination of falafel, cheese borek, spinach borek, sambousek and kibbeh (2 pieces each)

SHORBAT LENTIL SOUP (SHORBET ADAS) (V) 8.00 a rustic warm soup made from crushed lentil and cumin in hearty vegetable stock, garnished with crispy bread and lemon STARTERS MIXED COLD MEZZEH (V) 23.00 a

SMALL PLATES Small Plates Of Tasty Meze

BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a

BREAKFAST HOT BEVERAGES. Manoushe Za atar

BREAKFAST 3 EGG OMELETTE Choose two of the following fillings: cheese, mushrooms, tomatoes, onions, peppers, sundried tomato, spinach & feta BAKED MEDITERRANEAN PIE Mozzarella cheese, mince beef & pine

BREAKFAST. KIDS MENU Chicken Wings with Chips 5.20 Linguini Bolognaise 5.20 Linguini Napolitana (V) 5.20 Chicken Sausage with chips 5.

BREAKFAST Pan & Grill Breakfast 6.90 Turkey Rashers, chicken sausage, grilled tomato, beans Mushroom, Fried eggs served with toast bread Veggie Pan & Grill Breakfast (V) 6.90 Veggie sausage, hash brown,

ON VENICE. Fig & Koi. Menu

ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled

Caprese Salad Marinated plum tomato, buffalo mozzarella, basil pesto, fresh rocket and Ciabatta croutons R55

Caprese Salad Marinated plum tomato, buffalo mozzarella, basil pesto, fresh rocket and Ciabatta croutons R55 Mediterranean Salad Mixed herb leaf salad with tomato, red onion, peppers, cucumber, feta, pecorino

- R E S T A U R A N T M E N U - The Prince Of Wales Menu 200x297mm indd 1 06/11/ :19

-RESTAURANT MENU- Starters Cold starters Hot Starters 1) Hommos (V) 4.15 8) Spicy Prawns (S) 6.50 Chickpea purée with sesame paste (tahini) and lemon juice. Contains sesame. 2) Moutabal Baba Ghanouj (V)

Souk Medina. Lunch Express. Monday to Friday from 12pm to 4pm. STARTERS 2.95 INCL WARM Pitta. HARRIRA SOUP (lentil and chick peas, vegetables) (V)

Lunch Express Monday to Friday from 12pm to 4pm STARTERS 2.95 INCL WARM Pitta HARRIRA SOUP (lentil and chick peas, vegetables) (V) PLATER OF HUMOUS AND FALAFEL (V) LABNEH (V) STUFFED VINE LEAVES (V) GRILLED

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served

Light Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)

Light Meals Moules Mariniere (half portion) R80 Delicious Fresh West Coast Mussels (400g) cooked the traditional French way with Garlic, Chopped Onions, White Wine and a dash of Cream only, served with

3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)

ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,

STARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton

STARTERS Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5 French Onion Soup 7 with a grilled cheese crouton Chilli and Ginger Marinated Fried Beef 8 Served on gem lettuce with crispy noodles

Shish MEDITERRANEAN CUISINE

Shish MEDITERRANEAN CUISINE COLD STARTERS COLD MIX PLATTER 12.50 Humus, tzatziki, tarama, marinated aubergine dip, olives, kisir HUMUS (V) 4.50 Crushes chick peas, tahini, lemon juice and garlic TARAMA

COLD STARTERS HOT STARTER

COLD STARTERS OLIVES (V) Marinated olive oil in thyme, lemon & olive oil 4.20 HUMMUS (V) Mashed chickpeas, tahini, lemon juice, garlic and olive oil 5.60 MUHAMMARA (V) Charcoal grilled red peppers, walnut

Dine in. Excel London

Dine in Excel London Breakfast Served daily from 6am to 11am In room food served Full English Breakfast 17.95 Bacon, egg, sausage, beans, toast and grilled tomato Selection of pastries, toast and preserves

BREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95

BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite

Welcome to Mediterranean Mezza Restaurant & Café

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COLD MEZZES Hummus - V 5.50 Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.

COLD MEZZES Hummus - V Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.50 Steamed vine leaves stuffed with rice, tomatoes, parsley, mint, lemon juice

E V E N I N G M E N U

EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated

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AUTHENTIC MOROCCAN CUISINE

AUTHENTIC MOROCCAN CUISINE MARHABA, WELCOME. Sit back, relax, put your Fez hat on and enjoy the warmth of Moroccan Hospitality. Step inside and let us transport you to the hustle and bustle of the lively,

Marhaba. Sahteyn! Live belly dancing performances are at 7.30pm Mon-Wed and 7.30pm & 9.30pm on Thurs - Sat.

Marhaba Our food is home-style Lebanese cooking, Created for sharing, and brought to the table in a continuous flow, in the traditional manner of a Middle Eastern home Sahteyn! Live belly dancing performances

Traditional Lentil Soup 14. Freekeh Shorba Green Durum Wheat Soup 14. Fattouch Mixed Arabic Salad 14

Beetroot Salad SOUPS Traditional Lentil Soup 14 Red lentil puree, onion, garlic, leeks served with croutons Freekeh Shorba Green Durum Wheat Soup 14 Lamb, green wheat, chickpeas in chicken broth served

AUBERGINE SALAD (V) 30 Finely chopped roasted aubergine mixed with bell peppers, lemon juice, olive oil and garlic

Welcome to Meze Take on a trip inspired by the beautiful colours of the spice markets of the orient and the little Meze platters. Authentic Turkish and Lebanese dishes prepared in an open kitchen are clear

ALLERGEN MENU GREEK SALAD D SD V AEGEAN SLAW SD V VG NEW POTATOES V VG CHIPS* V VG SAFFRON RICE SD V

ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES SD V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG GREEN PEA FAVA C V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V MELITZANOSALATA SD V VG TARAMASALATA

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast

Entrées. Sweet potato chips bucket (200g) 36 lei With Cuban salsa and tomato-apricot chutney

Signature Food Caesar Salad (250g) 39 lei Romaine lettuce, parmesan shavings, croutons, Caesar dressing With grilled chicken breast (300g) 49 lei With black tiger king prawns (300g) 59 lei The Beef Burger

APPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.

APPETIZERS Scottish Smoked Salmon (S) 60 Scottish salmon served with lemon, capers, toast and horseradish cream. Red Chilli Prawns (S) 82 Succulent Gulf prawns with garlic, ginger, red chilli and fresh

BREAKFAST 07:30-11:00

BREAKFAST 07:30-11:00 FUAB BREAKFAST 3 slices of toast of your choice served with butter, jam, cheddar cheese and anchovy paste BREAKFAST ON THE GO Pita bread filled with 3 strips of bacon and 2 eggs scrambled

Pizza

Pizza Margherita Fior de latte, tomato sauce, basil and olive oil 12 14 8.45 Squash- Butternut squash, feta cheese, fior dilatte, pine kernel, green salad 8.45 10.80 Asparagus - Marinated grilled mix pepper,

BEVERAGES TEA BAR. Inteligentsia Coffee Straus Family Creamery

RECIPES FROM THE MODERN MEDITERRANEAN 233 SOUTH BEVERLY DRIVE BEVERLY HILLS CA 90212 310 270 4444 / ATMOMED.COM ESPRESSO AND COFFEE BAR Inteligentsia Coffee Straus Family Creamery Espresso 2.50 Macchiato

Cold Mezzé. Cold Mezzé. Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab.

1 Cold Mezzé Cold Mezzé 2 Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab. 1 V Greek Salad VD Iceberg lettuce, feta cheese, tomatoes, cucumber, kalamata olives, red onions,

Cold Mezzé. Cold Mezzé. Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab.

Cold Mezzé Cold Mezzé Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab. 1 V Greek Salad VD Iceberg lettuce, feta cheese, tomatoes, cucumber, kalamata olives, red onions, dried

We hope you enjoy your experience!

Byblos, considered by many historians to be the oldest continually inhabited city in the world, is a bustling and cosmopolitan metropolis found on the Mediterranean coast of modern-day Lebanon. The Phoenicians

AUTHENTIC MOROCCAN CUISINE

AUTHENTIC MOROCCAN CUISINE Kasbah Feb 2018.indd 1 27/02/2018 23:35:40 MARHABA, WELCOME. Sit back, relax, put your Fez hat on and enjoy the warmth of Moroccan Hospitality. Step inside and let us transport

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Please notify us of any allergies or dietary restrictions.

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Cold Starters NAAN 1.50

Cold Starters NAAN 1.50 Traditional flat bread freshly baked in our house clay oven GARLIC NAAN 2.30 Traditional flat bread with garlic and butter freshly baked in our house clay oven MAST MOSIR 4.50 Yogurt

FOR DELIVERY! CALL

Like us on: a @A a FOR DELIVERY! CALL 0709 202020 We deliver to Westlands, Muthaiga, Gigiri, Spring Valley, Kitisuru, Thika Road, Karen, Hardy, Langata, Lavington, Junction area, around Yaya Delivery Time:

MENU 1. ASSORTMENT OF GREEK DIPS (Taramosalata, Tzatziki, Hummus) FALAFEL Deep-fried chickpea balls

MENU 1 DOLMADES Vine leaves stuffed with a special preparation of rice & herbs FALAFEL Deep-fried chickpea balls TIROPITA Phyllo pastry filled with feta cheese & herbs SPANAKOPITA Phyllo pastry filled

Monday to Thursday 10am-11pm Friday 10am-midnight Saturday 10am -midnight Sunday 10am-11pm

Welcome to the Embankment at Trent Bridge You have entered the home of Boots Store 2, which opened in 1907 In 1919 Jesse and Florence Boot created the Boots Social Club, which remained on this site for

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Spice Market سبايس ماركت

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Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,

menu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request

menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,

Potatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla

SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado,

A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50

Soup Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Harira Soup 8.00 Mamounia Arayes (V) 8.50 Hummus Kawarma (V, GF, N) 9.50 Traditional Lebanese lentil soup seasoned with cumin.

BREAKFAST SPECIALITY SANDWICHES. American Breakfast Four Pancakes served with Bacon or Mixed Berries & Maple Syrup V 5.50

MENU Wherever possible all our produce is locally sourced, our free-range eggs are from Hall s of Skidby. Our meat is supplied by Nick Robins Butchers. We are a fully licensed café bar & a fantastic private

Datchet MENU A U T H E N TIC T URKISH R ESTAURA N T

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menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11

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~ HOMMOUS ~ 9 (V) (GF) Chickpeas blended with Tahini, lemon juice & garlic

DIPS ~ HOMMOUS ~ 9 Chickpeas blended with Tahini, lemon juice & garlic ~ BABA GHANOUSH ~ 11 Char-grilled eggplant, Tahini, lemon juice & garlic ~ LABNEH ~ 9 Thick yoghurt dressed with olive oil & zaatar

CHILDREN S MENU AVAILABLE SECRET INGREDIENTS

Baklawa: Middle Eastern sweet pastries. Perfect with coffee or fresh rose mint tea Fattoush: The most famous Arabic salad, with mint, parsley and pomegranate Freekeh: Native to Lebanon, it is made from

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ABOUT ARABELLA. Arabella strives for all its diners leaving the restaurant with a "WOW" impression.

RESTAURANT & BAR ABOUT ARABELLA Arabella was established in 2000. The man behind the burners in Arabella's open kitchen is head chef Mohamad Zouhour. Mohamad has over 22 year s experience and has shared

Marhaba. Sahteyn! Live belly dancing performances are at 7.15pm Mon-Wed and 7.15pm & 9.30pm on Thurs Sat, 7.45pm on Sundays.

Marhaba Our food is home-style Lebanese cooking, Created for sharing, and brought to the table in a continuous flow, in the traditional manner of a Middle Eastern home Sahteyn! Live belly dancing performances

feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz

feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried

Oregano Manoush $4.5 Thin and crispy bread topped with dried oregano herbs and olive oil

Breakfast Menu Available from 7.30am till 11am Oregano Manoush $4.5 Thin and crispy bread topped with dried oregano herbs and olive oil Cheese Manoush $5.5 Thin and crispy bread topped with halloumi cheese

Please ask for our guest real ales selection

East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents

Jasmine (Yasmeen): Jasmine gave Damascus the title of Capital of Jasmine so poems were written about the city as if it was a Super- feminine woman.

Jasmine (Yasmeen): Is a flower of moral value, a symbol to Syrians in general and Damascus in particular, being related to Al-Sham history and spread in it s gardens and fused within balconies and walls

Our open kitchen prepares the freshest selection of Mediterranean specialties & authentic Greek food.

WELCOME TO EAT GREEK Eat Greek honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to contemporary & comfortable settings in upbeat Dubai. From

Light Bites. Long Boards (Sharing Plate) Side Orders

Light Bites Bread Board A selection of Baker Tom s artisan bread, Cornish rapeseed and balsamic oil, marinated olives and homemade hummus. Tappy Nachos Tortilla chips smothered with melted cheese and topped

Our open kitchen prepares the freshest selection of Mediterranean specialties & authentic Greek food.

WELCOME TO EAT GREEK Eat Greek honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to contemporary & comfortable settings in upbeat Dubai. From

SNACKS Available until 22:30

SNACKS Available until 22:30 CURRIED MINCE SAMOOSAS Mint and coriander dip CRUMBED CALAMARI Tartar sauce CHICKEN STRIPS Jalapeño mayo CHICKEN WINGS BBQ sauce SMOKED PORK RIBLETS (P) Jack Daniels BBQ glaze

Soups Smoked Tomato & Basil Soup Dhs Arabic Lentil Soup Dhs Cream of Mushroom/Vegetable Dhs Vegetable Minestrone Dhs. 20.

Soups Smoked Tomato & Basil Soup Dhs. 20.00 Crème tomato soup with basil Arabic Lentil Soup Dhs. 20.00 A traditional Lebanese soup served with lime wedge Cream of Mushroom/Vegetable Dhs. 20.00 Pan roasted