Banqueting. Inspira Santa Marta Hotel Rua de Santa Marta, Lisboa, Portugal

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1 Banqueting 2018 Inspira Santa Marta Hotel Rua de Santa Marta, Lisboa, Portugal

2 Coffee-Breaks 2

3 CASTELO Inspira Water Coffee, Milk and Tea 6 per person CHIADO Inspira Water Coffee, Milk, Tea Orange Juice Mini custard tarts & Mini Muffin Granny Smith Apples 10 per person BAIXA Inspira Water Coffee, Milk, Tea Orange Juice Nespresso Coffee Mini custard tarts & Verrine with fruits Ham & Cheese Tramezzinis Granny Smith Apples 13 per person SANTA MARTA Inspira Water Coffee, Milk, Tea Orange Juice Nespresso Coffee Vegetables Wraps Verrine with yogurt and jam Verrine with fruits Granny Smith Apples 16 per person 3

4 Customize your break Mini Muffins 6 Units. 6 Jug of tea 1 lt 6 Mini Custard tarts 6 Units. 8 Assorted Tramezzinis 10 Units. 10 Ham & Cheese croissants 6 Units. 10 Verrine with fruits 8 Units. 12 Jug of coffee 1 lt 6 Jug of milk 1 lt 5 Inspira Water 1 lt 2 Sparkling Water 0,25 lt 1,50 Fresh squeezed orange juice 1 lt 7 4

5 Menus 5

6 Inspira Menu STARTERS Chickpeas cream soup with codfish vinaigrette Chicken skewer with luke warm potato, peas and sesame Crispy chevré with stewed leek and honey Greek salad Tomato and fresh cheese bruschetta FISH Sea bass filet with vegetables ratatouille Black scabbard fish fillet with celery purée and sautéed vegetables Linguini nero di seppia with hake, shrimp, cherry tomato and basil Braised Bonito fillet, carrot and vegetables Basmati rice MEAT Braised pork cheeks with celery purée and vegetables Beef steak with mushrooms risotto Chicken breast with gnocchi, cherry tomato and pesto Portuguese sausage and nuts dumplings with creamy polenta and turnip greens VEGETARIAN Vegetables risotto Gnocchi with tomato and basil Couscous with mediterranean vegetables DESSERTS Milk tart with pumpkin and cinnamon purée 2 DISHES MENU 21 per person 3 DISHES MENU 27 per person 4 DISHES MENU 32 per person "Papos de Anjo" with port wine and spices syrup Apple and nuts crumble with ice cream Vanilla pannacotta with red berries jam Minimum of 10 persons. 6

7 Urban Menu STARTERS Carrot cream soup with ginger Inspira Salad lettuce mix, marinated vegetables, crouton Tomato and fresh cheese bruschetta MEAT Chicken leg with rosemary, sautéed potato with bacon Roasted pork leg with rosemary and mustard crust, creamy polenta and vegetables Turkey breast stuffed with spinach and peas, lemon risotto FISH Hake filet with sautéed vegetables Golden sea bass filet with tomato and basil risotto Mackerel fillet with peppers purée, broccoli and sautéed potato VEGETARIAN Penne pasta with sautéed vegetables Eggplant and peppers risotto with fresh mint Gnocchi with spinach and cherry tomato DESSERTS 3 DISHES MENU 28 per person 4 DISHES MENU 34 per person Chocolate brownie with ice cream Vanilla pannacotta with red berries jam Pear tarte tatin Minimum of 10 persons. 7

8 Executive Menu STARTERS Celery cream soup with granny smith apple Grilled vegetables and mozzarella salad Veal carpaccio with lettuce and parmesan cheese Crispy chèvre with stewed leek, honey and nuts Tomato and mozarella bruschetta MEAT Pork tenderloin with tomato migas and sautéed turnip greens Azores veal steak with baked potato and smoked ham Duck magret with mushrooms risotto Turkey roll stuffed with mushrooms, mustard sauce, Mashed potato and spinach FISH Grundy John Dory fish with asparagus risotto Roasted codfish with corn bread, spinach and potato Braised meagre, potato purée and glazed vegetables Roasted octopus with peppers purée, sautéed turnip greens and small potatoes VEGETARIAN Vegetables risotto Gnocchi with tomato and basil Couscous with Mediterranean vegetables stew DESSERTS "Abade de Priscos" pudding with orange gel 2 DISHES MENU 23 per person 3 DISHES MENU 30 per person 4 DISHES MENU 39 per person Chocolate brownie with vanilla ice cream Crème Brûlée Strawberry cheesecake with basil Minimum of 10 persons. 8

9 Buffets 9

10 Buffet Light EXECUTIVE Grilled vegetables and nuts mini salad Couscous, vegetables and grilled chicken breast salad Tuna Fish and vegetables wrap Smoked ham and rocket sandwich Tomato, cottage cheese and pesto sandwich Chocolate brownie Sliced fruit 21 per person PRESTIGE Chef s Soup Simple salad Feta cheese, nuts and lettuce mix salad Quinoa and grilled vegetables salad PREMIUM Chef s Soup Simple salad Caprese salad Cucumber salad with marinated salmon and yogurt sauce Turkey breast wrap with roasted pineapple and lettuce Tuna and watercress sandwich Chèvre, honey and rocket sandwich Coconut Pannacotta with mango jam Sliced fruit 24 per person Portuguese sausage dumplings with granny smith apple chutney Duck breast and sautéed vegetables wrap Beef, Dijon mustard and rocket sandwich Brie cheese, dried tomatoes and rocket sandwich Mini pear tarte tatin with yogurt and lemon cream Coconut Quindin Sliced fruit 26 per person 10

11 Chefs Buffet Assorted of salads Day s soup suggestion Hot dishes (Fish and meat) Desserts Fresh fruit 28 per person Minimum of 20 persons. 11

12 Lapa Buffet STARTERS Lettuce with feta cheese and nuts Marinated carrots with garlic and coriander Sautéed mushrooms Tomato, fresh cheese and oréganos Sautéed vegetables Niçoise salad Grilled vegetables with couscous Roasted beet salad HOT DISHES FISH Choose one option Sea bass fillet with mashed potato and sautéed vegetables Codfish with spinach au gratin Bonito fillet with ratatouille and basmati rice MEAT Choose one option Mirandesa veal steak with roasted potato and rosemary Pork loin with fine herbs crust, creamy polenta and sautéed vegetables Chicken breast with roasted vegetables VEGETARIAN Choose one option Gnocchi with sautéed vegetables and basil Penne with zucchini, eggplant and tomato sauce DESSERTS Milk and cinnamon portuguese cheesecake tart Chocolate brownie Apple and nuts crumble Fresh fruit 32 per person Minimum of 20 persons. 12

13 Mouraria Buffet STARTERS Assorted of lettuces with feta cheese and nuts Codfish and chickpeas salad Sautéed mushrooms Tomato, mozzarella and pesto Grilled vegetables Niçoise salad (tomato, tuna fish and anchovies) Couscous and vegetables salad Penne with turkey breast salad DESSERTS "Adabe de Priscos" pudding Chocolate pie Red Berries Pannacotta Fresh fruit 36 per person HOT DISHES FISH Choose one option Black Scabbard Fish filet with celery purée and ratatouille Codfish loin with sautéed spinach and chickpeas purée Mackerel filet with pickled peppers, smashed potato and broccoli MEAT Choose one option Mirandesa veal steak with baked potatoes and mushrooms Duck leg stewed in Port wine and spices with sautéed vegetables Pork tender loin with sautéed turnip greens and tomato migas VEGETARIAN Choose one option Penne all arrabbiata Gnocchi with fine herbs, cherry tomato and spinach SUPPLEMENTS Board of roasted sausages ( 5,50) National and International cheese board ( 5,50) Seasonal ingredients soup ( 1.00) Minimum of 20 persons. 13

14 Beverages 14

NON ALCOHOOLIC Inspira Water Soft drinks Coffee and teas 6

Ameal Vinho Verde Loureiro Red Wine Altáno Biológico - Douro

teas 9 per person Beverage packages are not applicable to

15 NON ALCOHOOLIC Inspira Water Soft drinks Coffee and teas 6 per person DELUXE Inspira Water Soft drinks Beer White Wine Ameal Vinho Verde Loureiro Red Wine Altáno Biológico - Douro Touriga Franca, Touriga Nacional, Alicante Bouchet Coffee and teas 9 per person Beverage packages are not applicable to cocktail. 1h30 service, for each extra hour, 50% additional charge 15

16 Cocktail Dinnatoire 16

17 GLÓRIA Pumpkin cream soup with Granny Smith apple Scrambled eggs with portuguese sausage and spinach Tomato, mozzarella and basil skewer Marinated salmon with cucumber Duck breast with mustard sauce Mini custard tarts 19 per person ROSSIO Carrot, ginger and coriander cream soup Sea bass ceviche Portuguese sausage and nuts dumplings Chicken and cherry tomato skewer Smoked ham and rocket mini bruschetta with figs jam Roast beef with dijon mustard and parmesan cheese Apple crumble 22 per person AVENIDA Grundy duck raviolis Fresh cheese and spinach mini quiche Eggplant, smoked ham and cream cheese rolls Shrimp and cherry tomato skewer Grilled vegetables and "Azeitão" cheese mini bruschetta Coconut and mango pannacotta Chocolate brownie 25 per person 17

18 Breakfast and Brunch 18

19 Breakfast Brunch Tea, coffee, chocolate, hot and cold milk, Nespresso coffee Orange juice, apple juice and Inspira water Plain bread, whole wheat, carob and seeds Varied Pastry Croissants Cheese, ham, turkey ham, mortadella and chorizo Salted and unsalted butter Selection of homemade jam Hot dishes: scrambled eggs, bacon and grilled tomato Fresh fruit salad 18 per person Tea, coffee, chocolate, hot and cold milk, Nespresso Orange juice, apple juice, Inspira water Plain bread, whole wheat, carob and seeds Varied Pastry Croissants Cheese, ham, turkey ham, mortadella and chorizo Salted and unsalted butter Selection of homemade jam Chef s Soup Scrambled eggs, bacon and grilled tomato Fresh fruit salad Tomato and fresh cheese salad Couscous salad with vegetables and grilled chicken Grilled vegetables Assorted of lettuces with nuts Minimum of 15 persons. It requires the reservation of a private room. 25 per person 19

20 Welcome Drink 20

21 Inspira Water Orange Juice Cold Tea Red or white wine Montaria- Arinto, Antão Vaz, Alentejo 10 per person 60 minutes Inspira Water Orange Juice Cold Tea White wine Autocarro 38- Arinto, Galego dourado, Setúbal All Welcome Drinks are served with dry fruits. CLASSIC PREMIUM Red wine Tyto Alba- Merlot, Tejo National beer Porto wine 16 per person 60 minutes Welcome Drinks are not applicable to meal services (lunch and dinner). DELUXE Inspira Water Orange Juice Cold Tea White wine Monte do João Martins- Arinto, Alvarinho, Viogner, Alentejo Red wine Circii (Tira) incendi entra- Touriga Franca, Syrah, Aragonez, Alentejo National beer 12,50 per person 60 minutes PRESTIGE Inspira Water Orange Juice Cold Tea White Wine Bella- Dão Sauvignon blanc Red Wine Qta das Marias Dão Touriga nacional, Tinta roriz, jaen e alfrocheiro Sparkling wine Murganheira- Malvasia Fina, Chardonnay, Cerceal, Pinot Noit and Touriga Nacional, Bairrada Choose your Cold tea: Mint, ginger and lemon tea Red fruit tea Basil and cinnamon tea Rooibos and ginger tea National beer Mojitos with and without alcohol 25 per person 60 minutes 21 1h30 service, for each extra hour, 50% additional charge

22 Wine tasting 22

23 WINE White Wine Bella- Dão Sauvignon Blanc Red Wine Barranco Longo- Algarve Aragonez, touriga nacional Rosé Wine Herdade do Cebolal- Setúbal CANAPÉS 4 Varieties of canapés- Chef s choice 30, 00 per person (60 minutes of service) 23

General Information Meeting Rooms Area Width Height Audience School U Cabaret Alfama 70m2 9,53m 3,5m 50 30 20 30 Bica 58m2 9,93m 3,5m 30 22 16 22 Alfama + Bica 128m2 19m 3,5m 80 50 40 60 Atelier

24 General Information Meeting Rooms Area Width Height Audience School U Cabaret Alfama 70m2 9,53m 3,5m Bica 58m2 9,93m 3,5m Alfama + Bica 128m2 19m 3,5m Atelier Castelo (Auditorium) 101m2 7,5m 3,5m Rates are per person, in euros / Include service VAT at the current rate. Free 2 hour parking. In case of any special diet (gluten-free, sugar-free, vegetarian, vegan) please inform us. T F E events@inspirahotels.com 24

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured