LUNCH MENU: W/C 5 th NOVEMBER
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1 LUNCH MENU: W/C 5 th NOVEMBER Italian Style Chicken Honey Glazed Roast Gammon Cottage Pie Turkey Schnitzel Crispy Battered Fish & Lemon, Tartare Sauce VEGETARIAN Butternut Risotto Roasted Vegetable Loaf Vegetarian Cottage Pie Spicy Quorn Balls Macaroni Cheese Spaghetti, Italian Roasted Vegetables Roast Potatoes, Carrots and Cabbage Peas & Sweetcorn Potato Wedges Green Beans Cauliflower Cheese Crusted New Potato & Mushy Peas & Carrots Lemon Sponge Pear & Cinnamon Crumble & Custard Homemade Trifle Pots Apple Strudel & Cream Fruity Flapjack
2 LUNCH MENU: W/C 12 th NOVEMBER Winter Chicken Homemade Meat Feast Roast Turkey, Cranberry Sauce and Seasoning Spaghetti Bolognaise Home Made Fish Cake VEGETARIAN Winter Vegetable Homemade Vegetable Whole Roasted Marrow Penne Napolitano Roast Vegetables & Feta Tart Whole Wheat Rice, Broccoli & Carotts New Potatoes, Sweetcorn, Minted Peas Roast Potatoes, Cabbage & Carrots Saute Green Beans, Tomato & Onions Jacket Wedges, Garden Peas, Cauliflower Fruit Cookies Pineapple Upside Down Cake Apple Pie & Cream Eton Mess Cheesecake Fruit Plait
3 LUNCH MENU: W/C 19 th NOVEMBER Beef Lasagne & Garlic Bread Classic Chicken Pie with Short Crust Pastry Build Your Own Homemade Burger Slow Cooked Shoulder of Pork, Apple Sauce & Gravy Fish Fingers VEGETARIAN Vegetarian Lasagne with Garlic Bread Cheese & Tomato Quiche Tomato & Roasted Pasta Bake Roasted Winter Vegetable Tart Stuffed Aubergine Topped with Buffalo Mozzarella Ratatouille & Green Beans Mashed Potatoes, Broccoli, Cheese, Mashed Swede Sweet Potato Wedges, Warm Slaw, Roasted Vegetables Fondant Potatoes, Carrots & Parsnips Chips, Baked Beans & Peas Pancakes with Winter Berry Compote Fresh Fruit Salad Rhubarb Crumble & Custard Pavlovas Beetroot & Beans
4 LUNCH MENU: W/C 26 th NOVEMBER Italian Style Chicken Honey Glazed Roast Gammon Cottage Pie Turkey Schnitzel Crispy Battered Fish & Lemon, Tartare Sauce VEGETARIAN Butternut Risotto Roasted Vegetable Loaf Vegetarian Cottage Pie Spicy Quorn Balls Macaroni Cheese Spaghetti, Italian Roasted Vegetables Roast Potatoes, Carrots and Cabbage Peas & Sweetcorn Potato Wedges Green Beans Cauliflower Cheese Crusted New Potato & Mushy Peas & Carrots Lemon Sponge Pear & Cinnamon Crumble & Custard Homemade Trifle Pots Apple Strudel & Cream Fruity Flapjack
5 LUNCH MENU: W/C 3 rd DECEMBER Winter Chicken Homemade Meat Feast Roast Turkey, Cranberry Sauce and Seasoning Spaghetti Bolognaise Home Made Fish Cake VEGETARIAN Winter Vegetable Homemade Vegetable Whole Roasted Marrow Penne Napolitano Roast Vegetables & Feta Tart Whole Wheat Rice, Broccoli & Carotts New Potatoes, Sweetcorn, Minted Peas Roast Potatoes, Cabbage & Carrots Saute Green Beans, Tomato & Onions Jacket Wedges, Garden Peas, Cauliflower Fruit Cookies Pineapple Upside Down Cake Apple Pie & Cream Eton Mess Cheesecake Fruit Plait
6 LUNCH MENU: W/C 10 th DECEMBER Beef Lasagne & Garlic Bread Classic Chicken Pie with Short Crust Pastry Build Your Own Homemade Burger Slow Cooked Shoulder of Pork, Apple Sauce & Gravy VEGETARIAN Vegetarian Lasagne with Garlic Bread Cheese & Tomato Quiche Tomato & Roasted Pasta Bake Roasted Winter Vegetable Tart Ratatouille & Green Beans Mashed Potatoes, Broccoli, Cheese, Mashed Swede Sweet Potato Wedges, Warm Slaw, Roasted Vegetables Fondant Potatoes, Carrots & Parsnips Pancakes with Winter Berry Compote Fresh Fruit Salad Rhubarb Crumble & Custard Pavlovas
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WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
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All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered
More informationSummer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free
More informationSpring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten
More informationSpring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
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WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationweekly menu week commencing 03/09/2018
weekly menu week commencing 03/09/2018 homemade soup roast red pepper tomato & basil sweet potato & chilli carrot and orange courgette & watercress chicken burrito beef lasagne roast turkey with cranberry
More informationMenu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce
Menu Week 1 Monday Tuesday Wednesday Thursday Friday Pork meat balls in a rich tomato sauce served with wholemeal rice and side salad 2.40 Chicken Curry served with wholemeal rice, naan bread, side salad
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WEEK 1 (w/c 24/03/14) Monday Morning Snack: Flapjack & fruit juice Baked cod in homemade 5-a-day tomato sauce served with pasta, carrots & broccoli Fruit crumble & custard Warm baguettes, jam, popcorn
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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chicken Tikka Masala served with Basmati Rice & Naan Bread Sticky Pk & Stuffing Tuna Pasta Bake Garlic Bread Minced Beef & Onion Pie Sammy s Succulent Chicken Burgers
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LUNCH WEEK ONE: Week commencing 7 th Jan, 28 th Jan, 18 th Feb Leek & Potato Carrot & Coriander Tomato & Basil Mushroom & Tarragon Chilli Bean Mulligatawny Brunch Salad and Dressings Beef in Peppercorn
More informationSenior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationWESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 WESTWAYS PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
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W/Comm- Thurs 5 Jan, 23 Jan, 20 Feb, 13 March Cheese & Tomato Pizza served with Jacket Wedges Chicken Sausage served with Mashed Potato and Red Onion Gravy Roast Turkey served with Dry Roast Mild Minced
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Holy Cross 2014-15 WEEK 1 PLEASE SPEAK TO THE CATERING MANAGER REGARDING ANY SPECIAL DIETARY REQUIREMENTS Menu Subject To Availability Vegetarian Soups Main Courses Snack Items Vegetables / Potatoes Desserts
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MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
More informationSalad Bread) Quorn Pasties with Steamed. Potatoes, Broccoli & Carrots. Chicken Sandwich, Cheese Portion, Crudities & Mini Muffin
Week 1 3.12.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Steamed Bolognaise with Pasta Swirls & Baked Beans, Hash Brown Puffs & Potatoes, Broccoli &
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1 Bread Sticks served with Cucumber, Carrot Sticks and Hummus Spring / Summer Menu 1 st March 31 st August Lamb Spaghetti Bolognaise served with homemade Garlic Bread and Lentil Bolognaise Fruit Veggie
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EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationFriday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas
9th Oct 0th Oct st Oct st Nov nd Nov Bacon & Mild Bean Chilli & Rice Simspsons Lincolnshire Beef Burger, Fresh Bread Roll & Cauliflower Bake & Cucumber Sticks Beef & Stuffed Pepper BBQ Chicken Strips,
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Week 1 Chicken and broccoli pasta bake Vegetable risotto Poached pears Strawberry yoghurt moose Contains celery and milk. Pork and apple burgers served Homemade cheese and onion with homemade potato wedges
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