marinara grande - serves 2 people clams, mussels, prawns, calamari, moreton bay bugs & scallops with olive oil & garlic (napoli sauce optional)
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- Theresa Douglas
- 5 years ago
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3 pasta & risotto your choice of the following pastas: spaghetti, fettuccine, veal tortellini, penne & home made gnocchi (gnocchi extra 3 / 5) gluten free pasta (penne) available upon request (extra 3) all pastas are seasoned with garlic, cheese & topped with fresh parsley mixed pasta platter - serves 2 people (only 1 seafood option per platter) your choice of three pastas on the menu served together on a platter marinara grande - serves 2 people clams, mussels, prawns, calamari, moreton bay bugs & scallops with olive oil & garlic (napoli sauce optional) il gambero tiger prawns, garlic, fresh chilli, parsley, olive oil & a touch of napoli sauce marinara clams, mussels, prawns, calamari & scallops with olive oil & garlic (napoli sauce optional) princess prawns, bacon, mushrooms, fresh chilli, dash of cream & napoli sauce dimattina chicken, avocado, pesto, spring onions, dash of cream & napoli sauce (contains pine nuts) bolognese home made traditional italian meat sauce (with beef & pork) carbonara bacon, egg & cream pollo pan-fried chicken pieces, mushrooms, spring onions & cream calabrese hot salami, spring onions & olives in napoli sauce amatriciana bacon, spring onions, napoli & a touch of chilli vegetarian (v) roasted capsicum, eggplant, zucchini, herbs, napoli sauce with marscapone & thyme arrabbiata (v) hot chilli, dash of cream & napoli parmigiana (v) eggplant, peas, mozzarella cheese & napoli cannelloni (v) homemade with spinach, ricotta & parmesan cheese topped with napoli sauce lasagne homemade fresh daily risotto marinara (gf) clams, mussels, prawns, calamari & scallops with olive oil & garlic (napoli sauce optional) spicy prawn and scallop risotto (gf) tiger prawns, scallops, bacon, chilli and a dash of cream risotto vegetarian (v) (gf) roasted capsicum, eggplant, zucchini, herbs, napoli sauce with marscapone & thyme risotto zucca (v) (gf) pumpkin puree, cream and sage topped with toasted pine nuts and fresh rocket E / M / / 21 charges may apply to alterations of sauces (v) = vegetarian (gf) = gluten free
4 main bistecca alla gambero eye fillet steak topped with a seafood, garlic, white wine & napoli sauce 41.9 grilled eye fillet served with pepper, mushroom or blue vein sauce 36.9 lamb shank braised vegetables, garlic mash & lemon gremolata 31.9 chicken con gamberi grilled chicken breast, avocado, prawns, brandy cream sauce & cashews 29.9 chicken parmigiana topped with melted mozzarella & napoli sauce 24.9 chicken romana grilled chicken breast served with a creamy mushroom sauce 26.9 grilled seafood platter for two fried calamari, mussels casserola, oysters sicilian, oysters natural, fish, 120 prawn & scallop skewers, fresh prawns, resting on an italian salad served with golden fries moreton bay bugs grilled & resting on sea salt & lemon pepper calamari, topped with a creamy white wine sauce & served with salad 42.9 whole grilled flounder served with chips & salad 31.9 pan fried tiger prawns tiger prawns pan fried in a creamy garlic sauce, served on jasmine rice & salad 21.9 / 35.9 pork spare ribs pork spare ribs (600g) served with chips & salad 32.9 scaloppine al nord veal, olives, semi dried tomato, roast capsicum in a white wine & napoli gravy 28.9 scaloppine neptune veal with tiger prawns & peppercorns in a flamed brandy cream sauce 32.9 veal cotoletta crumbed veal schnitzel 24.9 (or served with spaghetti bolognese) 28.9 mains are served with vegetables and potatoes unless specified sides caprese salad 7 pan fried seasoned vegetables 7 roasted potatoes 7.5 garlic mashed potatoes 7.5 italian salad 8.9 rocket & parmesan salad 7.9 french fries 6.9 hand cut chips 7.9
5 soft drink coca cola 4 diet coca cola 4 coca cola zero 4 sprite 4 lift 4 fanta 4 soda water 3.5 tonic water 3.5 san pellegrino mineral water 250 ml ml lt 12 san pellegrino aranciata rossa 4 lemon lime & bitters 4 bundaberg ginger beer 4.5 bisleri chinotto 4 deep spring orange & passionfruit 4 orange juice 4 apple juice 4 pineapple juice 4 cranberry juice 4 peach iced tea 4 lemon iced tea 4 coffee espresso 3.8 long black 4 cappuccino 4 café latte 4 flat white 4 long macchiato 4 short macchiato 3.8 hot chocolate 4.5 liqueur coffee 9.5 jameson, kahlua, grappa or tia maria iced coffee 5.5 iced chocolate 5.5 pot of tea 4 soy milk available.5
bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
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~ LIGHT MEALS Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Mediterranean Seafood $22.0 Snappper,
TRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)
Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an
HOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
Antipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
STARTERS SAMBUCA FRIED BLACK OLIVES Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread
STARTERS SAMBUCA FRIED BLACK OLIVES 11.9 Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread BRUSCHETTA FUNGHI 7.9 Two slices of toasted Italian bread with warm
.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR
.. VIA CAMPANELLA V ia Cam pa n ella. CUCINA + BAR OUR STORY The south of Italy, is full of history, wonder, and romance. It is often referred to as Italy s heart, especially when it comes to the gulf
Garlic Prawns $19.5 Prawns cooked in garlic & olive oil, seasoned with a touch of chilli & served with fresh bread
~ LIGHT MEALS Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Soup of the week $12.0 Please ask
1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
BREADS PIZZA BASES (8)
A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
pane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
FUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
CANTUCCI'S BREADS. Garlic or Herb Bread 5. Toasted bread topped with either garlic or herbs. Bruschetta 10
BREADS Garlic or Herb Bread 5 Toasted bread topped with either garlic or herbs Bruschetta 10 Toasted bread topped with roma tomatoes, Spanish onions, basil, olive oil & salt ( balsamic vinegar optional
- LIGHT MEALS - - SALADS - - KIDS MEALS. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.
- LIGHT MEALS - Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Risotto $14.0 Salmon, preserved
Entrée and Sides Menu
Entrée and Sides Menu This entree and sides menu is available all day. Soup of the Week - $11 House made & served with bread & butter, Please see our specials for the weekly soup. Tomato Crostini - $12.50
$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
BREAKFAST Served from 8am am
BREAKFAST Served from 8am -11.45am RIVERSIDE BIG BREKKIE Free range eggs (POACHED, SCAMBLED OR FRIED) Bacon, Mushrooms, Sausage, Grilled Tomato, Spinach and Hash Brown served with toast EGGS BENEDICT 2
trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
Garlic Bread Entrees Salsiccia alla Griglia Cacciatore sausage lightly grilled & garnished with salad
Breads Fresh Crusty Bread 5.50 Pizza Bread 8.00 Garlic Bread 7.50 Bruschetta 9.50 Roma tomato, onions, basil & shaved parmesan Entrees Salsiccia alla Griglia 12.50 Cacciatore sausage lightly grilled &
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
LIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple
LIGHT BITES & SNACKS MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple OLIVIA Tomato, mozzarella, spicy italian salami, fresh chilli MARGHERITA Tomato, buffalo mozzarella, fresh basil
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)
MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio