2019 Riverhouse Wedding Menu Plated Dinner

Transcription

1 2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut Rice, Wonton Cup BEEF & PORK -*Asian Beef Kabob (GF) -Korean Short Rib Dumpling, Caramelized Onions -Cheeseburger Tot, Thousand Island Dressing -Beef Croquette, Garlic Aioli -Jerk Seasoned Pork, Fried Pickle, Sweet Onion Aioli SIPPABLE SOUPS -*Apple Butternut Bisque (GF) -*Roasted Tomato Bisque (GF) -Truffled Crimini Bisque SEAFOOD -Maryland Style Crab Cake, Remoulade -Mac & Cheese with Lobster -Baja Fish Taco, Chipotle Aioli -*Blackened Shrimp, Asian Slaw, Sushi Rice, Wasabi Aioli (GF) -Lobster Salad, Black Sesame Basket, Citrus Aioli VEGETARIAN -Candied Pecan, Raspberry Preserve & Brie Savory Tart -Zucchini Fries, Garlic Aioli -Arancini, Cilantro Aioli (Risotto Ball) -Fried Brussel Sprouts, Pear, Gorgonzola Vinaigrette -Crispy Quinoa Slider, Rainbow Micro Greens, Roasted Pepper Vinaigrette, Pretzel Roll -*Pickled Beet, Orange Candied Walnuts, Goat Cheese Mousse, Champagne Vinaigrette (GF) *GF: Gluten Free 1 P a g e

2 Please Select One Cocktail Hour Station: Harvest Table An Array Of Fresh Seasonal Vegetables, Fresh Fruits, International Display With Domestic And Imported Cheeses, Artichokes, Tomatoes, Kalamata Olive Salad, Banana Peppers, Marinated Mushrooms & Roasted Peppers Assorted Crackers and Crostini DIPS (Select two) Chilled Spinach & Artichoke, Ranch, Bacon Ranch, Onion, Spicy Red Pepper with Roasted Garlic, Creamy Gorgonzola, Guacamole or Red Pepper Hummus Stuffed Breads Station: Choose 3 Breads: Sausage & Broccoli, Pepperoni & Cheese, Ham & Swiss, Pesto Chicken, Tomato & Mozzarella or Spinach & Feta Smashed Potato Bar: Choose 2 Whipped Potatoes: Red Bliss, Roasted Garlic, Yukon Gold, Pesto or Sweet Potato Guests Top Their Potato-Tinis With: Sour Cream, Bacon Crumbles, Butter, Chives, Peas, Broccoli Cheddar Cheese or Gravy Bruschetta Station: Choose 3 Bruschetta Toppings Tomato, Mozzarella & Basil Balsamic Prosciutto & Artichoke Eggplant Baba Ghanoush Warm Spinach & Artichoke Warm Crab Dip Warm Bacon & Jalapeño Arancini Station: Choose 3 Options: Parmesan Cheese, Cilantro Aioli Ham & Swiss, Béchamel Sauce Wild Mushroom, Truffle Aioli Roasted Red Pepper, Chipotle Southwest Sauce Bacon, Smoked Gouda Sauce 2 P a g e

3 Includes: Your Choice of One Appetizer and One Salad APPETIZERS (Select One: Either Soup, Fresh Fruit Martini, or Pasta) SOUP New England Clam Chowder Butternut Apple Bisque Potato Leek Bisque Tomato Bisque Minestrone Fresh Fruit Martini PASTA (Select One Pasta and One Sauce) Shells Penne Fusilli Bowtie Italian Sausage, Roasted Garlic, Plum Tomatoes and Spinach Sun-dried Tomato And Artichoke Garlic Cream Ala Vodka Bolognese Served With Warm Rolls & Whipped Butter As A Suggested Option You May Substitute Your Appetizer with A Pasta Station During Cocktail Hour. Served With Fresh Baked Garlic Bread Bites, Parmesan Cheese and Red Pepper Flakes SALADS (Select One) Baby Greens- Mandarin Orange Segments, Toasted Almonds, Feta, Citrus Vinaigrette Seasonal Field Greens- Tomatoes, Cucumbers, Julienne Vegetables, Balsamic Vinaigrette Mesclun- Cranberries, Toasted Pecans, Gorgonzola, Apples, Honey Balsamic Vinaigrette Baby Spinach & Arugula- Spiced Walnuts, Fig Goat Cheese, Pears, Caramel Vinaigrette Grilled Caesar Salad- Grilled Romaine Lettuce, Garlic Crostini, Caesar Dressing Iceberg Lettuce Wedge- Shredded Carrots, Tomatoes, Bacon Crumbles, Buttermilk Ranch 3 P a g e

4 Includes: Your Choice of 3 Entrees, Plus a Vegetarian Entrée ENTRÉES (Select Two Entrées from This Section) Honey Pineapple Salmon- Grilled Pineapple Chutney *Coconut Rice, Roasted Green Beans Honey Drizzled Sea Scallops- Light Lobster Cream Bisque *Fire Roasted Pepper Risotto, Green Beans Amandine Cajun Seared Swordfish- Creole Sauce *Spanish Rice, Steamed Broccoli Statler Breast of Chicken- Spring: Roasted Lemon Chicken, Chimichurri -English Pea Risotto & Roasted Asparagus Fall: Maple & Mustard Glazed Chicken, Fuji Apple- Butternut Squash Risotto & Roasted Brussel Sprouts Stuffed Breast Of Chicken- Smoked Gouda, Bacon Wrapped, Trio Tomato Salsa *Fingerling Potatoes & Steamed Vegetable Medley Sweet & Spicy Pork Tenderloin- Lightly Breaded, Chipotle & Plum Reduction *Chive Mashed Potatoes & Honey Glazed Carrots Pan Seared Duck Breast- Cranberry Apple Chutney, Cherry Balsamic Demi *White & Wild Rice & Steamed Vegetables New Zealand Rack of Lamb Dijon Garlic Rosemary Coated Lamb, Onion Au Jus *Yukon Gold Mashed Potatoes & Roasted Vegetables (Select One Entrée from This Section) Grilled Filet Mignon- Wild Mushroom Demi *Truffle Mashed Potatoes & Roasted Asparagus BBQ Braised Short Rib- Pepper Onion Demi *Smoked Gouda Mashed Potatoes & Roasted Vegetables Duet of Grilled Filet Mignon & Stir Fried Shrimp- Grilled Petite Filet, Burgundy Demi & Spiced Rubbed Shrimp, Garlic Butter Gravy *Red Bliss Mashed Potatoes & Roasted Vegetables Seafood Duet Honey Drizzled Sea Scallops, Light Lobster Cream Bisque Spiced Rubbed Shrimp, Garlic Butter Gravy *Creamy Saffron Risotto & Green Beans Amandine *Chef s Recommended Accompaniments 4 P a g e

5 Includes: Your Choice of 3 Entrees, Plus a Vegetarian Entrée. The Riverhouse Requires Selecting a Vegan Dish if any Guests are Vegan. The Riverhouse Asks That You Write Vegetarian On Your Response Cards Instead of the Dish Title. VEGETARIAN SELECTION (Select One) Baked Lasagna Fresh Spinach, Sautéed Garlic, Onions, Roasted Peppers, Ricotta Cheese, Cheddar Cheese, House Made Marinara, Bed of Julienne Vegetables Creamy Wild Mushroom Risotto Grilled Bell Peppers, Red Onion, Asparagus, Zucchini, Summer Squash, Portabella Mushrooms Grilled Vegetable Ravioli Wild Mushroom Tomato Basil Sauce VEGAN Grilled Vegetable Polenta Grilled Bell Peppers, Red Onion, Asparagus, Zucchini, Summer Squash, Portabella Mushrooms Tomato Jam & Balsamic Drizzle Soba Noodles Shiitake Mushrooms, Zucchini Squash, Peppers, Carrots Wasabi Yuzu Sauce, Sesame Seeds Chipotle Quinoa, Black Bean Stuffed Pepper Roasted Root Vegetables DESSERT Wedding Cake Provided with Fresh Whipped Cream Coffee & Tea Service Dietary and Special Meal Requirements Available Upon Request Warning: Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shellfish And Eggs May Increase The Risk Of Food Borne Related Illness. 5 P a g e