Quality catering for corporate clients, events and functions.

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Lauren Robbins
5 years ago
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1 Quality catering for corporate clients, events and functions.

2 Introduction Dear Client, Thank you for requesting our buffet menus, these menus cater for breakfast, lunch and canapé events. If you cant decide, let us know your budget and we can tailor make a selection to suit your event. If you something in mind that you can not see, please ask and we will do everything we can to provide it for you. All of our prices are exclusive of VAT. These charges are based on weekday deliveries within office hours. Deliveries outwit these hours will incur a small delivery charge. All buffets are delivered on disposable platters. Disposable plates, cutlery and paper napkins will also be provided. Alternately we can provide a modern dark wood buffet display system and china crockery for your event, at an additional cost of 1 per person. Our driver will collect these the next working day. We ask 24 hours notice for any order. We may be able to take orders after this time but this can not be guaranteed. Orders can be made by phone or . must include: *Date of event *Number of people *Address of event *Time of delivery *Any purchase reference that you require included on invoice. Contact: Phone: foodies-catering@btconnect.com 2

3 Canapés

4 Canapés Thai crab cakes with ginger sauce Chilli crab crostini Haggis pakora with whiskey sauce Mini Italian meatball spoons Mini filo quiches Prawn cocktail spoons Smoked salmon and cream cheese open bagels Salted beef and mustard open bagels Goats cheese and red onion tartlets Mini Yorkshire pudding with beef and horseradish cream Venison salami rolls Smoked Venison oatcakes Venison salami mini deli wraps Red pepper and olive puffs Asparagus wrapped in smoked venison Mini beef wellington Mini BBQ pork skewers Mini spring rolls Assorted Vol-au-vents Mini open cheeseburger Mini open minted lamb burger Scallop and Chorizo sticks Canopies are all handmade and prices will vary depending on selection, for further information please contact us. 4

5 Buffets

6 Buffets Buffet Option per person Selection of freshly cut sandwiches on brown, white and multi seed breads, savoury sausage rolls, mini filo quiche selection and potato crisps. Buffet Option per person Selection of freshly cut sandwiches on brown, white, multi seed and tortilla wrap breads, sausage rolls, mini filo quiche selection, chicken satay sticks with dip and potato crisps. Option per person Selection of freshly cut sandwiches on brown, white, multi seed and tortilla wrap breads, sausage rolls, mini filo quiche selection, chicken satay with dip, veg selection with hummus dip, mini frittata with chorizo, mini spring rolls and potato crisps. Option per person Selection of artisan breads, tortilla wraps and mini croissant freshly cut sandwiches, chicken satay with dip, crab and chilli crostini, mini filo quiche, smoked venison oatcakes, red pepper and olive puffs, charcuterie platter with crusty bread and potato crisps. 6

7 Platters

8 Platters Cheese Platter Variety of cheeses served with celery sticks, grapes and a selection of cheese biscuits. Fresh Fruit Platter 7.50 Freshly cut selection of seasonal fruits. Vegtable Platter 7.50 Freshly cut vegetable selection with a hummus dip. Continental Breakfast Platter 3.50 per person Selection of pastries, cold meats and breads served with butter and jams. Our platters are suitable for up to 10 people. 8

9 Salads

10 Salads Salad Bowl Selection 7.50 Creamy potato and shallot salad Creamy coleslaw Moroccan couscous Savoury rice Pesto pasta salad Mixed leaf Tomato and mozzarella Greek salad 10

11 Soups

12 Soups Soup Selection 3.00 per person Lentil Broth Cream of potato Cullen skink ( 1.00 supplement) Cream of chicken Carrot and coriander Carrot and ginger Tattie and leek Creamed sweetcorn Sweet potato and coconut A hot urn will be provided. All soups are homemade and served with crusty bread, other flavours are available on request. 12

13 One Pot Hot Food

14 One Pot Hot Food One Pot Hot Food Selection per person Thai chicken curry served with sticky coconut rice Butter chicken curry served with boiled rice and naan bread Scottish steak stories served with oatcakes and beetroot Steak chilli served with rice and nacho chips Steak Goulash served with pasta and crusty bread A hot urn will be provided. 14

15 Breakfasts

16 Breakfasts Hot Filled Rolls From 2.00 Continental Breakfast Platter 3.50 per person Selection of pastries, cold meats and breads served with butter and jams. Other breakfast item are available on request. 16

17 Extras

18 Extras Chocolate bars 0.80 Popchips 0.80 Posh Corn 1.00 Croissant with butter and jam 1.50 Aberdeen Rowie with butter and jam 1.50 Canned soft drinks 1.00 Fresh apple or orange juice 1.00 Smoothies

19 Phone: +44 (0) All content correct at time of publication. Prices and menus maybe changed at any time without any notification. Designed by

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