D inner M enu Conference Center Drive East Peoria, Illinois

Transcription

1 D inner M enu Conference Center Drive East Peoria, Illinois

2 Plated D inners Dinners include your choice salad, entrée, Chef s choice starch and vegetable, Artisan rolls & butter Dessert selection, Iced Water, Iced Tea and Coffee Service Kindly select ONE dinner option for all guests OR Second entrée selection $1 additional per person per guarantee Third entrée selection $2 additional per person per guarantee Dinner Salads Select one accompanied with dinner Caesar crisp Romaine, fresh basil, grape tomatoes, house made croutons and aged Parmesan Riverside House- seasonal blend of lettuces, shaved carrot, cucumbers, grape tomatoes, dried fruit, and parmesan cheese Calypso- Fresh Greens with Roasted Red Peppers, Mandarin Oranges, Red Onion, Toasted Coconut with Orange/Ginger Vinaigrette $2.50 additional per person Leaves & Berries- Blend of Seasonal Greens and Ripe Berries, Candied Walnuts and Asiago Crisp with Berry Vinaigrette $2.50 additional per person Dinner Entrées Bistro Chicken- garlic and herb marinated and roasted airline breast of chicken with white wine and wild mushrooms 29 Parmesan Crusted Chicken- topped with arugula and grape tomatoes, herb beurre blanc 29 Chicken Marsala- Chicken breast, flour dusted, pan seared with mushrooms, Italian herbs & Marsala wine reduction 29 Portobello Ravioli and Grilled Chicken topped with smoky tomato cream sauce 29 Chipotle Rubbed Pork Loin- mildly spiced pork loin with banana rum chutney 29 Caramelized Pan Seared Sustainable Salmon- dressed with heirloom tomato and basil salsa 31 Pan Seared Mahi-Mahi- with citrus chardonnay sauce 34 Braised Short Rib- house braised in red wine and herbs, roasted root vegetables 32 Grilled Embassy Sirloin-house cut 10 oz. choice steak with red wine onion marmalade 33 New York Strip- 10 oz. choice cut steak seasoned and grilled, with Bleu cheese and garlic compound butter 42 Roasted Filet Mignon- 8 oz. hand cut, red wine demi reduction 42 Roasted Filet Mignon- 10 oz. hand cut, red wine demi reduction 50 Grilled Shrimp-five jumbo shrimp, marinated and skewered, soy Ponzu sauce 32 (soy sauce, sweet chili and cilantro) Page 2 of 7

3 Vegetarian Entrées Chef s Choice Pasta- with mushrooms, spinach and tomatoes in white wine garlic sauce-27 Vegetable Wellington-roast seasonal vegetables, smoked Gouda cream sauce, wrapped in puff pastry-27 For the Kids $13.95 (12 years and under) Chicken Strips, macaroni & cheese, chef s choice vegetable and fresh fruit cup OR Mini burgers, smiley fries, chef s choice vegetable and fresh fruit cup Duet Plates ($5 additional per person) Select any two entrées from our plated dinner selections Price is based on the highest priced entrée plus $5 additional per person. Our Chef will create an entrée featuring both main dishes (half portion of each) and includes: Riverside house salad, starch, seasonal vegetable, artisan rolls with butter, dessert, iced water, coffee and tea service Desserts Death by Chocolate Cake Italian Mascarpone Sponge Cake (Strawberry or Lemon) Cheesecake (Turtle, Double Chocolate or New York Style) Carrot Cake Key Lime Pie Caramel Apple Granny Assorted Fresh Baked Pies Chef s Sampler Jumbo Chocolate Dipped Strawberry, Petit Four and Chef s choice pastry Page 3 of 7

4 D inner B uffets (Buffets are based on a minimum of 50 persons or $5.00 additional per person is required) 2 entrée selections 38 3 entrée selections 42 Includes riverside house salad with chef s dressings, seasonal pasta and potato salads, seasonal sliced fresh fruit display, vegetable display with buttermilk ranch, chef s selection of seasonal vegetable and starch, signature dessert display with hot featured dessert, Artisan rolls with butter, iced water, coffee and tea service Pork: Herb and Garlic Marinated Roasted Pork Loin with cherries and port wine reduction Kahlua Pork- pork loin braised in cola, Hawaiian sea salt and pineapple Smoked St. Louis style Ribs smothered with bourbon barbecue sauce Chicken: Parmesan Crusted Chicken- topped with arugula and grape tomatoes, herb beurre blanc Petite Chicken Breast- pan seared Prosciutto and smoked Gouda cream Chicken Marsala - Chicken breast, flour dusted, pan seared with mushrooms, Italian herbs & Marsala wine reduction Chicken Tikka Masala- ginger and garlic marinated chicken breast in zesty tomato curry sauce Seafood: Butter Poached Cod- topped with peach and mint chutney Margarita Shrimp- lime and sweet and sour marinated grilled shrimp skewers with tequila honey glaze Caramelized Salmon- wasabi mustard cream and Edamame Mahi Mahi- seared Mahi filet with Thai red curry and coconut cream sauce Beef: Flank Steak- Balsamic hunter sauce Braised Short Ribs- house braised in red wine and herbs, roasted root vegetables Roasted Top Sirloin- thin sliced with whiskey peppercorn demi Beef Bourguignon- traditional French style with pearl onions and baby mushrooms, served with buttered noodles Vegetarian: Penne and Fresh Vegetables- spinach, mushrooms and tomatoes in a garlic white wine sauce Three-Cheese Manicotti-tossed with sauce Pizziaoli (peppers and onions) Stir Fried Seasonal Vegetable Medley-paired with coconut scented jasmine rice Spaghetti Squash Primavera-fresh vegetables sautéed with roasted shredded spaghetti squash and a light tomato and wine sauce Page 4 of 7

5 Them ed B uffets All buffets include Embassy signature dessert display, iced water, coffee and tea service (Buffets are based on a minimum of 50 persons or $5.00 additional per person is required) Kansas City BBQ 34 Riverside house salad Chef s choice pasta salad Cole slaw Watermelon slices Slow smoked bbq baby back ribs Smokehouse dry rubbed brisket Baked sweet potatoes OR Maple glazed sweet potatoes Corn on the cob Bacon & brown sugar baked beans Jalapeño cheddar cornbread Buttermilk biscuits Taste of Italy 31 Caesar salad Antipasto vegetable salad Florentine pasta salad Select 2 pastas: bowtie, linguine, penne or rigatoni Select 2 sauces: marinara, parmesan cream, vodka sauce, or pesto cream Choose 1: Three cheese manicotti, Portobello ravioli, meat or vegetable lasagna Chef s choice seasonal vegetable Shredded parmesan cheese Garlic breadsticks Tiramisu and mini cannolis Add a meat sauce + 2 additional per person Add chicken or Italian sausage + 3 additional per person Fiesta 35 Tri color tortilla chips and salsa Riverside house salad with 2 dressings Spicy pasta salad Fiesta corn salad Refried beans and Spanish rice Mole braised pulled pork tacos Select 1: Beef OR chicken fajitas with flame roasted peppers and onions Warm flour tortillas Cheese enchiladas Pico de Gallo Shredded cheddar jack cheese, fresh guacamole, sour cream, diced tomatoes, shredded lettuce Churros with sopapillas and honey Page 5 of 7

6 Them ed B uffets (continued) (Buffets are based on a minimum of 50 persons or $5.00 additional per person is required) Half Time Pleaser 25 Riverside house salad with two dressings Creamy ziti pasta salad Creole mustard potato salad Coleslaw Baked beans Potato chips with French onion dip Tortilla chips with salsa and Queso dip All beef hotdogs & buns Quarter pound cheeseburgers & buns Lettuce, tomatoes, sliced onion, ketchup, mustard, pickle relish Assorted jumbo cookies Fudge brownies Carving Stations: All stations require a$50 attendant fee, per attendant/ / 2 hour maximum service time Salt & pepper crusted prime rib, slow roasted with Wasabi horseradish cream and natural au jus 11 Three peppercorn roasted tenderloin with syrah demi-15 Baron of beef with Béarnaise butter and horseradish au jus- 10 Jalapeno & honey glazed ham with cranberry relish- 7 Pork steamship, herb au jus with Creole mustard- 7 Cola and lime braised pork loin with rum caramel sauce-7 Soy & herb crusted turkey breast & pan gravy- 6 Page 6 of 7

7 A dditional Stations: All stations require a$50 attendant fee, per attendant/ / 2 hour maximum service time French Crepe Station 8 (sweet or savory) Add Ice Cream (seasonal flavors) + 2 per person Crab Cake Griddle 13 Lump crabmeat Maryland style cakes with Old Bay Remoulade and mini brioche buns Stir Fry 12 Fresh Asian vegetables and sauces wok cooked, chicken OR beef Add shrimp + 3 per person Pasta Station 9.50 (select one) Penne tossed with grilled chicken, Italian sausage, spinach and mushrooms in a tomato pesto cream sauce OR Rigatoni with organic tomato, mushroom and short rib ragout Ice Cream Sundae Bar 6 Three flavors of Chocolate Shoppe ice cream, assorted toppings and sauces Cherries Jubilee 8 Fresh cherries flambéed in citrus and brandy served over vanilla bean Ice cream Page 7 of 7