Italian Street Food Concept. Piadineria
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1 Italian Street Food Concept Piadineria
2 Get every day a different taste History of Piadina Piadina is a very ancient kind of bread. Well-known since ancient Roman time, it was a simple food coming from culinary tradition of poor people. Typical product of Romagna, an Italian region, it has recently been being more and more appreciated by gourmets all over the world. Nowadays, Piadina is daily eaten nearly as much as bread, it's easy to be prepared and it can offer many tasty combinations. Future of Piadina Low-cost, tasty, versatile, of good quality, Piadina is the perfect street food that meets all the tastes. The culinary proposals offered by a Piadina shop/house is highly better than the one offered by a traditional fast food. In fact, Piadina consumption is increasing more and more, as it is becoming every day more a great competitor of the most popular and traditional hamburgers, hot dogs and pizza. Preparation Piadina is a flat circle of dough, composed of whole wheat flour, water, salt, olive oil or lard, rolled out and cooked on a hotplate. Thus, you get a large crumbly circle, friable and delicious, very good to be eaten fresh-cooked or even cold. Piadina offers a wide range of tastes. You can eat it alone, sliced like bread, filled with fresh and matured cold meats, cheeses, grilled meat, sausages, gratin or boiled vegetables, fish or like a pizza. Sweet Piadina is delicious for gourmands, filled with nutella, jam or honey. La Piadina doux est une veritable gourmandize, avec nutella, miel ou confiture..
3 Italian Street Food Concept MAKE YOUR PROFESSIONAL FUTURE BRIGHT Gruppo Zernike, well-known manufacturer in Ho.Re.Ca sector for its patented technological innovation and its products, is proud to present you Piadacooking - Italian Street Food Concept that will lead and help you to open a Piadina shop/house. Our distributors, as well as our culinary consultants, will offer you their expertise, following you step by step during the project. Concept Information Our distributors will be at your disposal to show you all the cultural, technological, operational and economical aspects of the Piadina World. You will get thus all the necessary know-how to start and lead this new commercial activity in complete serenity. Formation pratique Upon request, you can follow a training course to get all the theory and practical notions about how to make and propose Piadina. We can offer a classroom where teachers will help you to become professionals. You will learn the secrets of a good Piadina preparation and the know-how to get the necessary autonomy. The training course can take place also at your business local. Equipment We will provide you with the most innovative technology for cooking Piadina and its fillings. PIADACOOKING is the patented fry top which stands out for its excellent cooking quality, for its very low energy consumption and, above all, for the preservation of the operator's health. Health, quality and saving, 3 added values that you can't find in no other fry-top currently available in the market. Contract Our distributors will help you in your project and in the choice of the right equipment to be used in a Piadina shop/house, assuring also an aftersales service.
4 Are you looking for a business that can offer you more than 70% profit, low investment and large economical satisfaction? Open a Piadina shop Modern life rhythm forces people to have less and less time for a satisfying lunch/dinner. The solution is the combination of a fast meal with a fresh and healthy product. Piadina meets all your needs: high organoleptic quality, low price offer, fast service. Versatility and easiness of preparation make of Piadina a Street food, an ideal culinary proposal, to be eaten quickly and everywhere. Very good at any time, for lunch, dinner or like a simple snack. The culinary tasty and low cost proposal, the high return on sales, the small investment to open a Piadina house/shop, assure a fast economical return. Piadina Quality Piadina is a natural product, made of few simple fresh ingredients. Prepared, cooked and filled on the spot: you can assure to your clients a natural and not pre -cooked meal. Versatile Every day your client can choose a different taste and will never be fed up of eating it. You can offer Piadina at the place of a lunch, a dinner or like a simple snack. You can offer to your clients a lot of tasty combinations: filled with fresh and matured cold meats, cheeses, sausages, gratin or boiled vegetables, grilled meat, fish; with sweet fillings like nutella, honey or jam or prepared like a pizza. Fast Fast and easy to prepare, Piadina doesn't need any specific culinary expertise. After a short training course, everyone will be able to prepare, cook and fill it. Take away Piadina is a traditional dish that can be easily sold as take away food.
5 WE TAKE CARE OF YOUR HEALTH piadac oo king PIADACOOKING preserves health Heat developed by cooking surface doesn't injury anymore the operator during cooking time. Thanks to the low infrared refraction, you can cook, preserving your health* and reducing the kitchen heating. PATENTED Good cooking is not only art, but technology! Piadacooking the innovative fry top in Piadina sector PERFECT ECO FRIENDLY SIMPLE DESIGN * Infrared developed by the traditional fry-tops, made of iron or metal, can hurt operator's eyes, throat and face Uniform temperature on the whole cooking surface that you can select electronically with 2 c precision. Reduction of nominal power installed up to 50%, Energy saving from 50% to 70% compared to traditional cooking technology. Ordinary maintenance nearly cancelled, 90% reduction of technical assistance costs Great freedom of composition, wide cooking surface thanks to its modular combination
6 Models PATENTED FRY TOP WITHOUT SIDE EDGES Models Capacity Dimensions Power Voltage PC P 4 Piadine Ø x750x260 4,8kw 400 V PC P 6 Piadine Ø x750x260 4,8kw 400 V FRY TOP WITHOUT SIDE EDGES AND DOUBLE CONTROL Electrical fry top Models Capacity Dimensions Power Voltage PC A 8 Piadine Ø x800x260 9,6kw 400 V FRY TOP FOR STUFFING WITH SIDE EDGES Models Type Dimensions Power Voltage PCCR P ribbed 600x750x260 4,8kw 400 V BASE Models Base Dimensions BA Base armadiata 560x570x680 BA Base armadiata 800x570x680 BA Base armadiata 1120x570x680 BA Base armadiata 1360x570x680 BA Base armadiata 1600x570x680 BG Base su gambe 560x570x680 BG Base su gambe 800x570x680 BG Base su gambe 1120x570x680 BG Base su gambe 1360x570x680 N.B. From 01th October 2013 new models with length 600mm (power 4.8) and lengh 900mm (power kw 6,6) Gruppo Zernike srl via del Progresso, San Mauro Pascoli (FC) - Italy Tel Fax info@gruppozernike.it copyright. All rights reserved
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