Option 1 Option 2 Option 3. Starter. Starter Main Course Dessert. Starch Choose 1

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1 Wedding Menu In the following pages you will find the s, s and s offered by our Chefs at Medley House. Please use the following steps as guidelines in choosing your tailored menu from the variety of options that follow. Step 1: Choose between our 3 options Option 1 Option 2 Option 3 Pre-Snacks Harvest Table Step 2: Choose your preferred meals using the following guidelines OR Soup OR Salad Choose 1 Meats Choose 2 Starch Choose 1 Vegetables Choose 2 Choose 1 OTHER MENUS AVAILABLE ON REQUEST Wedding Menu Canapé Platter Menu Breakfast Function Menu Halaal Menu On the Spit Menu Picnic Menu High Tea Menu Kiddies Menu Breakfast Menu WEDDING FUNCTION VENUE. CONFERENCE CENTRE. DÉCOR FLOWERS

2 s Please choose 1 option from EITHER our Soups, Salads or s Soups v Creamy Butternut Coriander Soup v Spinach Barley Soup served with Profiteroles v Hot Sour Soup with Spring Onion Shrimp v Carrot Butternut Soup All soups are served with a Cocktail Roll Butter. s v Selection of Tradional Antipasto v Artichoke, Peppers Tomato Quiche v Peri Peri Chicken Livers v Tikka Chicken Medallions in a Light Curry Coriander Cream v Beef Carpaccio v Traditional Mortadella v Savoury Filled Pancake with Cheese Sauce v Tandoori Line Fish Kebabs Mixed Greens with a Mint Coriander Raita v Fish Cakes with Coconut Relish v Vegetable Terrine v Bocconcini Cherry Tomatoes in Basil Pesto v Tuna, Dill Lemon Paté with Melba Toast v Chicken Parfait with a Berry Drizzle v Assorted Sushi Rolls with Pickled Ginger, Tamarind Sauce Wasabi v Lime Marinated Tiger Prawns with a Mustard Dip (+R20.00pp) v Smoked Duck Breast on an Asian Sprout Salad with an Orange Star Anise Dressing (+R20.00pp) v Parma Ham with Melon Chutney (+R20.00pp) v Italian Coppa Paprika Salami (+R20.00pp) Salads v Greek Salad v Mediterranean Salad v Roast Vegetable Salad with a Rosemary Dressing v Green Bean Salad with a Walnut Dressing v Broccoli Roasted Baby Tomato Salad v Chicken Mayonaisse Salad with Orange Segments v Chicken Pear Salad with a Honey Lime Dressing v Thai Chicken Salad with Grilled Spring Onion v Tomato Cucumber Salad with a Sesame Dressing v Red White Coleslaw with Raisins v Celery Apple Salad with Watercress Aioli v Garlic Herb Croutons Peppers v Roasted Button Onion Salad v Fresh Garden Leaves with Biltong v Potato Salad v Beetroot Orange Salad v Spicy Chicken Salad v Farfalle Pasta Salad with Calamata Olives Feta Cheese v Cucumber Tofu Salad v Vietnamese Cabbage Salad v Hot Thai Shrimp Salad v Caprese Salad with a Balsamic Olive Oil Dressing *BUFFET ONLY OPTION* v Salad Valley with Fresh Garden Greens, Cherry Tomatoes, Onion Rings, Cucumber Crispy Bacon Bits WEDDING FUNCTION VENUE. CONFERENCE CENTRE. DÉCOR FLOWERS

3 Please choose 2 s, as well as accompanying side dishes from the next page. Beef/Ostrich v Roast Beef with Brown Onion Gravy v Beef Curry v Beef Stroganoff with Sautéed Peppers Gherkins v Mousse on a Fennel Risotto with a Port Wine Jus v Porterhouse Steak with Garlic/Herb Butter v Peppered Beef Fillet with a Red Wine Mustard Gravy v Roulade of Ostrich Coppa (+R20.00pp) Lamb/Mutton v Roast Leg of Lamb studded with Rosemary Garlic v Karoo Lamb Curry with Baby Brinjal v Mutton Curry with Sambals v Rosemary Garlic Spiked Leg of Lamb with a White Wine Jus Pork v Crumbed Pork Schnitzel v Sweet Sour Pork v Roasted Pork Fillet with Pear Apricot Compote v Pork Fillet with a Sage Onion Stuffing Apple Sauce v Roast Pork with Five Spice Glaze v Pork Belly (+R10.00pp) Chicken v Lemon Grilled Chicken with Glazed Pearl Onions v Grilled Chicken Breast with Lemon Herb Butter v Chicken Curry with Sambals v Thai Red Chicken Curry v Chicken Cacciatori v Chicken Straganoff v Chicken Breast Stuffed with Sundried Tomato, Parmesan Basil, served with a White Wine Reduction Fish v Grilled Fish of the day with Lemon Butter v Homemade Fish Pie Pasta v Beef Lasagne v Chicken, Zucchini Mushroom Lasagne v Choice of Pasta (Beef Tortellini/ Penne/Meat Ravioli) served with Neapolitan/Arrabiata/Macon, Mushroom Cream Sauce. Vegetarian/Special Dietary Requirements Meals for special dietary requirements can be made on request for individual guests if communicated beforehand. WEDDING FUNCTION VENUE. CONFERENCE CENTRE. DÉCOR FLOWERS

4 Side Dishes Choose 1 starch + 2 veg to accompany your meals. Starch v Roasted New Potatoes v Boiled New Potatoes with Butter Parsely v Potato Gratin Dauphinoise v Thyme Roasted Potatoes v Sautéed Savoury Rice v Steamed Basmati Rice v Egg Fried Rice v Wild Brown Rice with Mushrooms Vegetables v Roast Pumpkin v Creamed Spinach v Sweet Carrots Sesame Seeds v Broccoli Mornay v Honey Glazed Carrots v Cauliflower Cheese Sauce v Cauliflower Mash v Cinnamon Baked Pumpkin v Buttered Sweet Corn v Roasted Seasonal Vegetable Medley v Fresh Garden Vegetables v Milk Poached Sweet Corn v Minted Peas WEDDING FUNCTION VENUE. CONFERENCE CENTRE. DÉCOR FLOWERS

5 s Choose 1 option. v Fresh Fruit Salad with Whipped Cream v Crème Caramel v Granadilla Coconut Crème Caramel v Chocolate Mousse v Strawberry Mousse v Sticky Toffee Pudding with Custard v Malva Pudding v Italian Trifle v Carrot Cake v Tiramisu v Coconut Banana with Caramel Syryp v Hot Apple Crumble Cream OR Custard v Meringe Nests with Lemon Curd v Mini Fruit Pavlovas with Chantilly Cream v Panna Cotta with Fruit Coulis v Vanilla Bourbon Pot De Crème v Sweet Thieboudienne Rice Melange v Kahlua White Chocolate Cake v Citrus Preserved Ginger Cheesecake v Guava Lemongrass Mousse v Sambuca Dark Chocolate Gateau v Pineapple Macadamia Tartlets v Blueberry Cheesecake v Baked Orange Cheesecake with Chocolate Sauce v Chocolate Irish Cream Roulade v Chocolate Marquise v Individual Mini Chocolate Fondue served with Fresh Seasonal Fruit *BUFFET ONLY OPTIONS* v Soft Serve Ice Cream Bar (2 flavour, 6 toppings) v Chocolate Fountain with Condiments WEDDING FUNCTION VENUE. CONFERENCE CENTRE. DÉCOR FLOWERS

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