Product Catalogue

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e

LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e

LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,

ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.

LUNCH/DINNER ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED. OUR DOUGH IS FULLY-LEAVEN, TWICE-COOKED AND CHILLED TO -20 C, RESULTING IN AN EXTREMELY LIGHT PIZZA THAT IS PERFECTLY

Suggested Retail PRICE LIST

089099531 The Denby Pottery Company Limited THE DENBY 10 YEAR GUARANTEE AND COLLECTOR S PROMISE Such is the quality and durability of Denby that we are proud to offer a 10 year guarantee on our Made in

Kashiveli. Gili Cuisine

Kashiveli Gili Cuisine Kashiveli beach restaurant brings Gili Cuisine to your plate through a mixture of fresh and local produce hand-picked from our Organic Garden. In addition to that, Kashiveli takes

ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.

LUNCH/DINNER ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED. OUR DOUGH IS FULLY-LEAVEN, COOKED, CHILLED TO -20 C AND THEN COOKED AGAIN, RESULTING IN AN EXTREMELY LIGHT PIZZA

The Atr ium Restaurant. at Woodbury Park

The Atr ium Restaurant at Woodbury Park Hot Drinks Take Away Lavazza Coffee 2.65 2.95 americano 2.10 espresso single / large 1.75 2.10 cappuccino 2.40 mocha 2.60 latte 2.40 SHOT OF SYRUP Vanilla/chocolate/caramel

INSPIRING COOKING ADVENTURES

2016 CATALOGUE INSPIRING COOKING ADVENTURES www.cooksandco.co.uk Introduction PLACING YOU ORDER Orders can be placed with your RH Amar Account Manager, by fax or e-mail, or over the telephone. To help

Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca

Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down

breakfast buffet organic, free-range eggs

breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,

Tagliere di affettati e formaggi misti con marmellate

101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket

BREADS PIZZA BASES (8)

A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.

COLD APPETIZERS WARM APPETIZERS

DINNER MENU COLD APPETIZERS Prawns Marinated Ceviche Style 85 Green pepper, beetroot, red onion, Fresh local chili, coconut and mais tuille Beef Tenderloin Carpaccio 145 Parmesan cream, black truffle,

Meze is a collection of appetizers and a big part of the dining experience in the Eastern Mediterranean and Mid East regions.

Taking inspiration from the local tradition of sharing and gathering, our menu features inspiring twists on delicious dishes from Greece and its Mediterranean neighbors, plus tasty fare from the charcoal

Neapolitan Pizza (12in)

Neapolitan Pizza (12in) (we respectfully decline any substitutions on specialty pizzas) Marinara $12 Tomato sauce, oregano, fresh garlic, fresh basil, evoo. (no cheese) Margarita $14 Homemade mozzarella,

2019 Catalogue. Meet the Sweety Drop Peppers. See page 23. It s. Duty. Free! New Partially De-alcoholised Cooking Wine. See page 11. cooksandco.co.

2019 Catalogue Meet the Sweety Drop Peppers See page 23 It s Duty Free! New Partially De-alcoholised Cooking Wine See page 11 cooksandco.co.uk Welcome... at Cook&Co we re passionate about food, and hope

January Business Integral Group, LLC Heron Bay Blvd, Suite 200, Coral Springs FL phone +1 (954) fax +1 (954)

January 2018 Business Integral Group, LLC 11555 Heron Bay Blvd, Suite 200, Coral Springs FL 33076 phone +1 (954) 603 0126 fax +1 (954) 603 0401 info@bintgr.com www.bintgr.com Item Dried Fruits UPC 3329

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,

BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS

BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO (70/50/100/100/70/280/400/380)... 750 butter, cured salmon, roasted eggplant spread, chicken liver pâté, cream cheese mousse with

Greek Olives Kalamata olives 12 x 345g Greek Halkidiki olives stuffed with garlic & red pepper 6 x 315g

Product List 2017 Greek Olives 21116 Greek mixed olives with herbs 6 x 315g 21115 Greek Pitted green olives 6 x 315g 21117 Greek Halkidiki olives stuffed with garlic & red pepper 6 x 315g 26930 Kalamata

BREAKFAST (8AM 12PM)

BREAKFAST (8AM 12PM) Eggs Benedict 450 Organic poached eggs on an English mun with bacon, classic hollandaise sauce, sautéed asparagus and a CAARA-FarmLove micro-herb salad Eggs Florentine 400 Organic

BY ROBERT GORDON AUTUMN / WINTER 2018

BY ROBERT GORDON AUTUMN / WINTER 2018 CAKE STANDS! SEE PAGE 16 FOR FURTHER DETAILS autumn / winter 18 A SEASONAL FEAST This season we are looking at all the classics, and celebrating the season of Winter.

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast

ANTIPASTI. AUSSIE OYSTER Natural Oyster. Minimum 6 Pieces 5.0. HOMEMADE FOCACCIA BREAD Herb Balsamic & Hummus Dip 10.0

ANTIPASTI AUSSIE OYSTER Natural Oyster. Minimum 6 Pieces 5.0 HOMEMADE FOCACCIA BREAD Herb Balsamic & Hummus Dip CALAMARI RINGS Lightly Crumbed and Flash Fried with Spicy Asian Sauce and Garden Salad 17.0

HYATT REGENCY THESSALONIKI. 13 th Thessaloniki-Peraia, Thessaloniki, T Thessaloniki.regency.hyatt.com

HYATT REGENCY THESSALONIKI 13 th Thessaloniki-Peraia, T+30 2310 401234 Food. Thoughtfully Sourced. Carefully Served. Chef Profile. CELEBRATE THE FESTIVE SEASON Our Partners Restaurant/Bars Shopping Hyatt

We guarantee a great eating experience with our 2 centimeter thick Hilton Burger. Vegetarian Healthy Options Dishes Containing Pork

HILTON CLASSICS Club Sandwich 21 Triple-decker filled with chicken, mayonnaise, tomatoes, lettuce, bacon and eggs Hilton Milan-Club Sandwich 24 Triple-decker filled with smoked salmon, mayonnaise, lettuce,

www.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO

TO START. ARTICHOKE ɛ GOAT CHEESE SALAD SEASONAL GRILLED VEGETABLES SALAD BURRATA, ASPARAGUS ɛ HAZELNUTS 9.95

À LA CARTE MENU FOR CONDIMENTS AND COOKING WE ARE USING 100% BIO-DYNAMIC EXTRA VIRGIN OLIVE OIL. Please ask your waiter to inform our chefs if you have any food allergies or are a coeliac or a vegan. Menu

JANUARY- APRIL 2018 Cooking Class Calendar. Dinner in Piedmont- January 12 at 6PM. Fresh Pasta for Beginners - January 13 at 12PM

JANUARY- APRIL 2018 Cooking Class Calendar Rustico Cooking is located at 40 West 39th Street, Third Floor New York, NY 10018 (between 5th and 6th Avenues). Classes sell out fast! Full updated schedule

STARTERS Soup of the day 6.40 Mydia Kokkinista 8.50 Garides Giouvetsi 8.70 CF CD CG Crayfish and Scallop Saganaki 9.75 CF CD Htapodi Stifado 8.

STARTERS Soup of the day 6.40 Please ask your host. Mydia Kokkinista 8.50 Mussels cooked in a fresh tomato sauce with fresh thyme, star anise and ouzo. CF Garides Giouvetsi 8.70 Oven baked king prawns,

slice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100

BRUSCHETTA slice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100 RUSTICA grilled bell peppers, capers, olives, garlic,

APPETIZERS APPETIZERS TARAMASALATA FRESH TZATZIKI GRANDMA S POTATOES HOMEMADE GRILLED GARLIC BREAD GRILLED OCTOPUS GARIDAKI SYMIAKO YIAPRAKIA

Our interpretation of a Mediterranean and Middle Eastern kitchen with an urban twist. Based on the Greek idea of sharing and gathering, our menu features inspiring Meze plates from Greece and its neighbors

*FarmLove: chemical free produce grown and harvested at the CAARA farms (V) vegetarian dishes

*FarmLove: chemical free produce grown and harvested at the CAARA farms (V) vegetarian dishes BREAKFAST (8AM 12PM) Eggs Benedict 450 Organic poached eggs on an English bun with bacon, classic hollandaise

All our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to

DINNER All our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to visit, and all seafood is fresh and ethically sourced

SAVINA S EXCLUSIVE ALCOHOL

HAMPER COLLECTION Hampers over 250 exclusive i te m s... Send a hand-picked basket of goodies. There s nothing quite like a bespoke, fine food hamper. Creating your own hamper from our complete range of

QUICK START BREAKFAST MENU

QUICK START BREAKFAST MENU AED 50.00 Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple,

SEASONAL SET MENU AMUSE BOUCHE STARTER SOUP

SEASONAL SET MENU AMUSE BOUCHE STARTER Slow-cooked Veal Tenderloin with Tuna Mousse and Rocket Salad SOUP Turbot Seafood Soup with Clams, Anchovies, Olives and Capers PASTA RISOTTO Assorted Seafood Linguine

August Business Integral Group, LLC Heron Bay Blvd, Suite 200, Coral Springs FL phone +1 (954) fax +1 (954)

August 2018 Business Integral Group, LLC 11555 Heron Bay Blvd, Suite 200, Coral Springs FL 33076 phone +1 (954) 603 0126 fax +1 (954) 603 0401 info@bintgr.com www.bintgr.com Dried Fruits UPC 3329 Tarla

W E D D I N G M E N U S

W E D D I N G M E N U S Menu Nr. 1 Roast beef with horseradish cream Brie cheese with red onion marmalade Seasonal fruit skewers SALADS Meat salad with chicken, potatoes and eggs Caesar salad with Parmesan

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli

Holiday Menu

Holiday Menu 2010-2011 Hors D oeurves $3.00 per piece groups of 20 please Mini Grilled Cheese with Scallion Pesto Wild Mushroom and Roast Tomato Crostini Goat Cheese and Caramelized Onion Tarts Potato

CONTINENTAL BREAKFAST**

CARDEL CATERING CORPORATE DROP-OFF MENU 510-239-4447 We use fresh local produce whenever possible and Artisan Bread from Metropolis Baking in Berkeley, CA We roast all of our meats. We do NOT use any deli

Wedding Cocktail Hour Hors d oeuvres

Wedding Cocktail Hour Hors d oeuvres Warm Goat Cheese and Spinach Tartlet Chicken Dijon en Croute Crab Stuffed Mushroom Caps Mini Beef Wellington Jalapeno Poppers Mini Vegetable Quiche Mini Raspberry Brie

I T A L I A N R E S T A U R A N T

I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a

ANTIPASTI (Appetizers)

ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O

Athens Kouzzina - Delivery Menu Lawrenceville, GA Order online at https://choicestoyou.com/athenskouzzina-lawrenceville-ga Or call (678)

Athens Kouzzina - Delivery Menu Lawrenceville, GA Order online at https://choicestoyou.com/athenskouzzina-lawrenceville-ga Or call (678) 765-8989 Dinner Sandwiches Sandwiches served with fresh kettle chips,

Company. Current markets: Italy, Germany, Austria, Spain, France, Netherlands, Belgium and Sweden.

PRODUCT CATALOGUE Company About us: Modena Estense brings together a group of manufacturers who have developed high-quality products and exclusive recipes under the brand Modena Estense. We offer products

GLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano

GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread

DINNER BUFFET. Buffets prices require a minimum of 30 persons *Inquire pricing for smaller group*

islandgourmetcatering@yahoo.ca www.islandgourmetcatering.com 250-475-1948 ISLAND GOURMET CATERING DINNER BUFFET Buffets prices require a minimum of 30 persons *Inquire pricing for smaller group* Buffet

MENU DELLA CENA ANTIPASTI. BRUSCHETTA CALDA Grilled ciabatta rubbed with garlic & topped with warm chopped tomatoes, basil & kalamata olives

MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sottoaceti & Grana Padano (any combination) COPPA 19.95 SPECK 19.95 BRESAOLA 20.95 SALAME RUSTICO 19.95 PROSCIUTTO

Antipasti, Tapas & Meze

Antipasti, Tapas & Meze Antipasti, Tapas & Meze ĠBEJNIET AND SUNDRIED TOMATOES Traditional peppered ġbejniet (cheese) and Sundried tomatoes 4.95c MARINATED KALAMATA OLIVES Kalamata olives marinated in

RISTORANTE LAST ORDERS FOOD

RISTORANTE RISTORANTE LAST ORDERS FOOD Sunday to Thursday 22.00 hrs Customer to vacate premises by 23.00 hrs Friday & Saturday 22.45 hrs Customer to vacate premises by 00.00 hrs Starters & main course

Welcome to the Party. Gourmet delivery menu O R D E R I N G I N F O R M A T I O N 2

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STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce

RESTAURANT MENU STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce Asparagus Metsovone Sautéed asparagus, Metsovone smoked

Reward your valued clients with a beautiful and unique gift hamper specifically designed for the real estate market.

Reward your valued clients with a beautiful and unique gift hamper specifically designed for the real estate market. Retro Peg Caddy Very functional and will brighten up any laundry... Enamel coated metal

Enjoy your meal! Silk Road Restaurant

Silk Road restaurant is named after the journey made by expler and business man Marco Polo, who was the first European to discover the old trade route of Asian nomads, the Silk Road. Enjoy your meal! Silk

Pizza

Pizza Margherita Fior de latte, tomato sauce, basil and olive oil 12 14 8.45 Squash- Butternut squash, feta cheese, fior dilatte, pine kernel, green salad 8.45 10.80 Asparagus - Marinated grilled mix pepper,

PRICE LIST CHRISTMAS 2018 NEW YEAR S

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We can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!

Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.

Wood Fired Flatbreads

Wood Fired Flatbreads Wood Fired Flatbreads opened in 2011 and is Pittsburgh s original mobile wood fired pizzeria! We are a local favorite because of our unique style of blending old world wood fired

GROCERY LIST week one

week one - green beans - medium spaghetti squash - green bell pepper (2) - broccoli - red bell pepper (2) - 4 red potatoes - tomato - baby carrots - celery - head of garlic (2) - head of iceberg lettuce

Wholesale/Food Services: Olives & Olive Oil

Wholesale/Food Services: Olives & Olive Oil Sliced Green Olives Stuffed Olives Pimento Pitted Green Olives Spicy Calamata Style Olives X-Virgin Olive Oil Pitted Calamata Style Mixed Olives Olive Paste

Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.

Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e

MENU 1. ASSORTMENT OF GREEK DIPS (Taramosalata, Tzatziki, Hummus) FALAFEL Deep-fried chickpea balls

MENU 1 DOLMADES Vine leaves stuffed with a special preparation of rice & herbs FALAFEL Deep-fried chickpea balls TIROPITA Phyllo pastry filled with feta cheese & herbs SPANAKOPITA Phyllo pastry filled

ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12

ANTIPASTI FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 12 BRUSCHETTA toasted sourdough topped with garlic,

PRODUCT CATALOG. twitter.com/krinoscanada

PRODUCT CATALOG www.krinos.ca www.facebook.com/krinoscanada twitter.com/krinoscanada 02602 Hard feta 11 kg 02605 Traditional feta 02611 Light feta (32% less fat) 11 kg 02631 Macedonian feta (x2 cream)

Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5

Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5 WOOD FIRED CIABATTA 9.5 New Zealand Mahana extra virgin olive oil SOUP OF THE DAY (Waiter will advise)

small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres.

small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres. brie and black truffle grilled cheese brie cheese with truffle oil

ANTIPASTI FREDDI COLD STARTERS

ANTIPASTI FREDDI COLD STARTERS Prosciutto Crudo san Daniele Parma Ham R130 Carpaccio di Polpo Slices of cooked octopus with boiled potatoes, parsley extra virgin olive oil & lemon Albese Turin-style beef

Flavio s. Italian. Welcome to Flavios. We would like you to enjoy our delicious menu.

Welcome to Flavios We would like you to enjoy our delicious menu. All our food is prepared fresh on a daily basis which can mean on some occasions dishes may sell out. All our breads, pastas and desserts

S O C I A L E V E N TS. 4 Chapel Avenue Andover, MA andoverinn.com

S O C I A L E V E N TS CATERING MENUS 4 Chapel Avenue Andover, MA 01810 978.775.4900 andoverinn.com Breakfast Menus Peabody Breakfast assorted danish and muffins with fruit preserves and butter seasonal

PRICELIST DELIVERY 2018

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Quality Certifications

The company Baking Stories Co is a brand of the famous Cretan Bakery Tsatsakis S.A.. The company began its activities as a family bakery late last Century in the Stavrakia village, near Heraklion, by five

The company, MANI FOODS SA is a family business founded in Headquartered in Kalamata, it operates in the areas of production, packaging and

PURELY GREEK The company, MANI FOODS SA is a family business founded in 1990. Headquartered in Kalamata, it operates in the areas of production, packaging and exporting olives & olive oil. In 2007, the

ANTIPASTI. AUSSIE OYSTER (SEASON) Natural Oyster. Minimum 6 Pieces 5.0. HOMEMADE FOCACCIA BREAD Herb Balsamic & Hummus Dip 12.0

ANTIPASTI AUSSIE OYSTER (SEASON) Natural Oyster. Minimum 6 Pieces 5.0 HOMEMADE FOCACCIA BREAD Herb Balsamic & Hummus Dip 12.0 CRISPY CALAMARI RINGS Lightly Crumbed & Flash Fried with Spicy Asian Sauce

Aphabetical Product List Catalog Page # Item # Products for Fall/Winter 2006 Guarantee

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Starter. 2 nd dish. Salad. Main dish. Dessert

Table D aute No 1 Starter Brochette with fresh tomato, rocket, basil and parmesan 2 nd dish Mousaka (Greek specialties) with eggplant, potatoes, beef minced meat, béchamel and cheese Greek farmer (tomato,

_Truffle Menu_. Farmhouse egg, Roero and Valcasotto. Marinated egg yolk, creamed Roero potatoes and Valcasotto cheese fondue. The classic Tajarin

_Truffle Menu_ Farmhouse egg, Roero and Valcasotto Marinated egg yolk, creamed Roero potatoes and Valcasotto cheese fondue The classic Tajarin Thinly-cut 30-yolk tagliatelle, slightly-smoked herb-flavoured

Chilled Plated Lunches

Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied

BREAKFAST MENU. BEVERAGES fresh juices

BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With

TAPAS. *Stuffed Dates GF. *Wild Mushroom and Goat Cheese Strudel V

TAPAS *Stuffed Dates GF Crispy pancetta bacon wrapped dates filled with chorizo sausage and cream cheese 7 *Wild Mushroom and Goat Cheese Strudel V Sautéed wild mushrooms, fresh herbs and goat cheese baked

SOUTHERN SKY INFLIGHT CATERING LLC

Breakfast Items Assorted Bagel Tray The Chefs Assortment or choose from whole wheat, cinnamon raisin, sesame, multi grain, everything, or plain. Presented on a silver tray, served with butter and cream

bruschetta grilled bread with garlic oil, prosciutto ham, fresh tomato, basil, mozzarella, parmesan, house dressing

Starters and Sides bruschetta 11 95 grilled bread with garlic oil, prosciutto ham, fresh tomato, basil,, parmesan, house dressing sautèe di vongole 15 95 clams, mussels, garlic, white wine, dry vermouth,

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry

The IT snacks & starters

follow us #it_restaurant itrestaurant.gr The IT snacks & starters Hot soup of the day Handmade pie with aromatic herbs and goat cheese [NEW] Bruschetta with mushrooms, pine nuts and parmesan mousse [NEW]

Istanbul Marriott Hotel Asia. Address: Kayisdagi Cad. No:3 Atasehir Istanbul. Information:

Istanbul Marriott Hotel Asia Address: Kayisdagi Cad. No:3 Atasehir Istanbul Information: 0090 216 570 00 00 GALA DINNER MENU 1 Olive oil platter-artichokes cooked in olive oil, stuffed vine leaves and

served with a fresh vegetable platter and cream dip, Bridges potato salad, fresh sliced watermelon and assorted cookies (1 per person)

Barbeque Menu Perfect for your summertime event or a casual backyard gathering. To barbeque on-site at your event chef s, barbecues and other equipment may be required, please inquire with our staff when

Quick & Easy Pear and Arugula Salad

Recipes Quick & Easy Pear and Arugula Salad Anchovy Stuffed Olive Salad Arugula & Pomegranate Salad Asian Style Pasta Salad Black Bean Salad Black Eye peas & Spinach Salad Blood Orange & Fennel Salad Caribbean

AeLéA. Olives and olive paté. AELÉA is the Greek word for olives. Olives carefully selected, sun-ripened and naturally cured. Mt. Pelion black T1020

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ANTIPASTI & INSALATE Appetizer & salad

ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano

STARTER. Our culinary team will be happy to cater to any of your special dietary considerations.

STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil

Proud to be serving Vancouver Island for over 44 years! FEATURE SOUP our daily rotating feature, please ask your server 7.75

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charcuterie PLATTER Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo

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