Option 1: Cocktail R195 p.p. Option 2: Breakfast R p.p. Option 3: Lunch or dinner R p.p.
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1 1 Option 1: Cocktail R195 p.p 6 Savoury Snacks, Cheese Board, Tables, table cloths, serviettes 2 Sweet snacks, Salmon Mousse served Coffee and Tea, cutlery and crockery with health bread Coffee, Tea and Fruit Juice Option 2: Breakfast R p.p. Tables, Table Cloths, white paper Serviettes, Cutlery and Crockery Yoghurt, fresh Fruit Salad, Muesli Scrambles eggs, bacon, mince, potato dish, Mushrooms, Toast and Croissants Option 3: Lunch or dinner R p.p. (30 or more) A Plated starter, a buffet with 2 meats, Tables, table cloths, serviettes, 2 vegetables, 2 starches, 3 salads and Cutlery and crockery 1 dessert
2 2 Additional Extras: Cakes and Cupcakes: R per cake of your choice R17.50 per cupcake beautifully presented in cupcake holders Ask our function coordinator about our variety of freshly baked cakes and cupcakes. Service fee: R300 per waiter/barman (1 waiter for every 15 guests) Venue Hire: Hall: Garden: Monday Thursday: R4 000 Monday Thursday: R2 000 Friday Sunday: R Friday Sunday: R3 000
3 3 1 Plated Starter Main: Shelanti Buffet Menu consists of the following: 2 Meats 2 Starches 2 Vegetables 3 Salads Dessert: 1 Dessert 1 Starter Create your perfect meal from our variety of dishes available: Mock Crayfish Cocktail in Phyllo served with a Garden Salad Complimented by a Balsamic Reduction Smoked Chicken Salad with Honey Mustard Dressing Deep fried Crumbed Prawns on a bed of Baby Rocket Salad & Sweet Chili Sauce Vegetable spring rolls with an Herb salad, complimented by a Sweet & Sour sauce Butternut Soup Served with Sour Cream and Biltong A Cream of Mushroom Soup Phyllo Cases with biltong, cream cheese and Sweet Chili Sauce Buffet Main Course 2 MEAT/POULTRY Mustard Rubbed Roast Beef Home Made Traditional Chicken Pie Savory rubbed Roast Chicken with halloumi and Roma tomatoes Rosemary Flavored Roast Beef Pork Roast with Apple Sauce Mediterranean Roast Chicken with Sundried Tomatoes & Lemon Chicken Fillet with Basil & Pesto topped with a Parmesan Crust Roast Roast Pork Leg with Apple Sauce Homemade Beef and Mushroom Pie STARCHES 2 STARCHES
4 4 Roast Potatoes Savory Rice Young Potatoes in Creamy Butter Herb Sauce Steamed Rice Potato Bake with Cheese Sauce Steamed Parsley Rice Couscous 2 VEGETABLES Medley of Roast Vegetables Sweet Pumpkin with cinnamon and sugar Creamed Spinach with Cheese Glazed Julienne Carrots in Mango Sauce Broccoli with an Almond Butter Sauce Oven baked Butternut with Cinnamon Sugar Dutch Green Beans with Bacon Cauliflower au Gratin 3 SALADS Salad Bar Rocket Beetroot & Butternut Salad with Balsamic Reduction Italian Pasta Salad Bar Beetroot Salad Rocket, Strawberry, Blue Cheese & Crouton Salad Waldorf salad Carrot Mold Baby potatoes with tomato pesto Rice salad 1 DESSERT Malva Pudding and Custard Strawberry Cheesecake Ice Cream and Chocolate Sauce /Berry Sauce Pavlova with Caramel, Seasonal fruit and Cream Italian Tiramisu
5 5 Name: Tel: Date: Menu Option: Banking Details: Terms and Conditions: Your function will be booked and confirmed once we have received this form and the deposit of Venue Fee, deducted from final amount. No deposit will be refunded in case of cancellation. Please note No take away food will be allowed. Provision will be made for second helpings, but all left over food and snacks will not be allowed to be taken home. No outside catering is allowed. You are welcome to bring in a cake or cupcakes as part of the table decorations. No outside drinks will be allowed. The venue is available for 6 hours only. AN ADDITIONAL R1 000 VENUE FEE WILL BE CHARGED PER HOUR after 24h00 The number of guests must be confirmed 3 days prior to the function. The confirmed amount will be billed for, unless guest attendance is more. The full invoice amount must be paid 2 days prior to the function via EFT and proof of payment must be sent to: venue@shelantiteagarden.co.za. No card payment will be allowed. Please take note VAT is excluded and will be included in the Final Invoice. Time: Amount of Guests: Name: Sky Vision Entertainment Bank: FNB Acc: Branch: Deposit Amount: Venue fee Ref: Name and date of function NO CONFETTI GLITTER WILL BE ALLOWED. No deposits will be paid back in case of cancellations. Did you read the above terms and conditions? Do you understand the above terms and conditions? Signed at on this day of 20. Client Signature Jumari Botha (Owner)
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c/ o Victor Tucker & Ra\'cl Road Vanderbijlpark 191 1 Phone: 016-987 38 11 ingwc@ingwelodge.co.za Reg no: 88/ 35854/23 Ingwe Guest Lodge www.ingwclodgc.co.1.a *** P.O. Box 22 Park South 19 12 Fax: 086
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Morning The Continental Assorted breakfast pastries Brewed regular & decaf coffee Assorted regular & herbal teas Orange juice & Ice Water Seasonal fresh fruit platter $14.95 per person The Deluxe Assorted
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