GUIDELINES FOR FRUIT BARS
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1 GUIDELINES FOR FRUIT BARS A. GENERAL INFORMATION No. 13(1) Fruit bars provide important sources of nutrients such as Vitamins A and C, and fiber. All fruits are low in fat and calories and none contain cholesterol. They may be set up for service at breakfast, lunch, dinner and brunch meals. A variety of fresh, canned and frozen fruits may be used. Preparation: Wash all fresh fruits except bananas. Drain well. Refrigerate until ready to serve. Keep bananas in a cool, dry place until ready to serve. Apples, canned, 1/4 cup (1-1/2 oz) 13 lb 8 oz (2-No. 10 cn) 12 lb Apples, fresh, eating 1 apple (6 oz) 37 lb 8 oz Applesauce, canned 1/4 cup (2 oz) 14 lb 10 oz (2-1/6-No. 10 cn) Apricots, canned, halves, 3 halves (1-1/2 oz) 20 lb 4 oz (3-No. 10 cn) 11 lb 10 oz Apricots, fresh 2 apricots (2-1/2 oz) 16 lb 11 oz Bananas, fresh, peeled, 1/2 cup (2-1/2 oz) 28 lb 18 lb 3 oz Bananas, fresh 1 banana (6 oz) 40 lb
2 A. GENERAL INFORMATION No. 13(1) Blueberries, canned 1/2 cup (4-1/2 oz) 52 lb 10 oz (8-1/4-No. 10 cn) 28 lb 6 oz Cantaloupe, fresh, 1/4 small cantaloupe (3 oz) 21 lb 14 oz quartered, unpared Cantaloupe, fresh, pared, 1/2 cup (2-1/2 oz) 35 lb 17 lb 14 oz 1 inch pieces Casaba melons, fresh, 1/10 melon (4 oz) 31 lb 4 oz unpared, Casaba melons, fresh, pared 1/2 cup (2-1/2 oz) 29 lb 11 oz 17 lb 12 oz 1 inch pieces Cherries, canned, sweet, 1/2 cup (3-1/2 oz) 38 lb 13 oz (5-3/4 No.-10 cn) 23 lb 14 oz Cherries, fresh, sweet 1/2 cup (2-1/2 oz) 17 lb 10 oz
3 A. GENERAL INFORMATION No. 13(2) GUIDELINES FOR FRUIT BARS - CONTINUED Coconut, prepared, 1 tbsp 1 lb 5 oz sweetened, flakes Fruit cocktail, canned, 1/2 cup (4 oz) 42 lb 3 oz (6-1/4-No. 10 cn) 27 lb 12 oz Fruits, chunks, mixed, 1/2 cup (3 oz) 39 lb 2 oz (5-3/4-No. 10 cn) 26 lb 3 oz canned, Grapefruit, canned, 1/2 cup (4 oz) 46 lb 14 oz (15-No. 3 cyl cn or 25 lb 10 oz 47-No. 303 cn) Grapefruit, fresh, halved 1/2 grapefruit (8-3/4 oz) 54 lb 11 oz Grapefruit, fresh, segments 1/2 cup (4 oz) 48 lb 25 lb Grapes, fresh 1/2 cup (2-1/2 oz) 16 lb 11 oz Honeyball melons, fresh, 1/10 melon (3 oz) 40 lb 15 oz unpared, Honeyball melons, fresh, 1/2 cup (2-1/2 oz) 37 lb 14 oz 17 lb 7 oz pared, 1 inch pieces Honeydew melons, fresh, unpared, 1/10 melon (3 oz) 40 lb 15 oz
4 A. GENERAL INFORMATION No. 13(2) Honeydew melons, fresh, 1/2 cup (2-1/2 oz) 37 lb 14 oz 17 lb 7 oz pared, 1 inch pieces Kiwifruit, fresh, pared, 2 slices (1/2 oz) 5 lb 14 oz 5 lb 1 oz Mangoes, fresh, pared, 1/2 cup (3 oz) 27 lb 12 oz 19 lb 3 oz diced Mangoes, fresh, pared, 4 slices (2 oz) 18 lb 9 oz 12 lb 12 oz Nectarines, fresh 1 nectarine (4-1/2 oz) 28 lb 2 oz Oranges, fresh, peeled, 3 slices (2 oz) 20 lb 9 oz 14 lb 9 oz Oranges, fresh 1 orange (6 oz) 37 lb 8 oz Oranges, Mandarin, canned, 1/4 cup (1-1/2 oz) 20 lb 4 oz (3 No. 10 cn) 10 lb 15 oz Papaya, fresh, pared, seeded, cubed 1/2 cup (2-1/2 oz) 24 lb 15 lb 11 oz
5 A. GENERAL INFORMATION No. 13(3) GUIDELINES FOR FRUIT BARS - CONTINUED Papaya, fresh, pared, 3 slices (2 oz) 22 lb 8 oz 14 lb 11 oz Peaches, canned, halves, 2 halves (4 oz) 45 lb 9 oz (6-3/4-No 10 cn) 27 lb 7 oz Peaches, canned, 1/2 cup (4 oz) 43 lb 14 oz (6-1/2-No. 10 cn) 27 lb quarters/slices, Peaches, fresh 1 peach (4 oz) 25 lb Peaches, frozen 1/2 cup (4 oz) 27 lb 13 oz (4-1/4-No. 10 cn) Pears, canned, halves, 2 halves (3-1/2 oz) 41 lb 7 oz (6-1/4-No. 10 cn) 25 lb Pears, canned, 1/2 cup (3-1/2 oz) 36 lb 7 oz (5-1/2-No. 10 cn) 22 lb 8 oz quarters/slices, Pears, fresh 1 pear (5-1/2 oz) 36 lb Persian melons, fresh, 1/10 melon (3 oz) 45 lb 13 oz unpared, Persian melons, fresh, 1/2 cup (2-1/2 oz) 41 lb 4 oz 17 lb 5 oz pared, diced Pineapple, canned, chunks/tidbits, 1/2 cup (3-1/2 oz) 37 lb 2 oz (5-1/2-No. 10 cn) 22 lb 10 oz
6 A. GENERAL INFORMATION No. 13(3) Pineapple, canned, slices, 2 slices (2 oz) 25 lb 5 oz (3-3/4 No. 10 cn) 14 lb 7 oz Pineapple, fresh, pared, 1/2 cup (2-1/2 oz) 33 lb 4 oz 17 lb 5 oz cored, 1 inch pieces Plums, canned, 3 plums (2-1/2 oz) 32 lb 1 oz (4-3/4-No. 10 cn) 17 lb 13 oz Plums, fresh 1 plum (2-1/2 oz) 15 lb 10 oz Prunes, whole, canned, 3 prunes (1-1/2 oz) 10 lb 1 oz (1-2/5-No. 10 cn) 9 lb 10 oz Raisins 1 tbsp 2 lb 4 oz (1/2-No. 10 cn) Raspberries, frozen 1/2 cup (4 oz) 27 lb 13 oz (4-1/4-No. 10 cn) Strawberries, fresh, 1/2 cup (2-1/2 oz) 18 lb 4 oz 17 lb 3 oz Strawberries, fresh, whole 1/2 cup (2-1/2 oz) 16 lb 9 oz 15 lb 10 oz Strawberries, frozen, 1/2 cup (4 oz) 27 lb 13 oz (4-1/4-No. 10 cn) Tangelos, fresh 1 tangelo (6 oz) 37 lb 8 oz Tangerines, fresh 1 tangerine (3-1/2 oz) 22 lb 15 oz Watermelons, fresh, 1 wedge (4 oz) 51 lb unpared, wedge (1 inch by 4 inches) Watermelons, fresh, pared, 1 inch pieces 1/2 cup (2-1/2 oz) 34 lb 17 lb 11 oz
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