Greek Appetizers. Soups & Salads

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Ami Blankenship
5 years ago
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Dozen) Tzaziki or Taramosalasta 8 each or 13 both with Pita Bread A traditional favourite of yogurt, grated cucumber and garlic or fish roe dip Spanakopita 10 Philo pastry generously layered with

2 Greek Appetizers Greek Bruschetta 10 Marinated tomatoes and feta cheese Extra Slices 2.50 Tiropita 10 Philo pastry layered with feta cheese filling Oktapodi 13 Octopus grilled to perfection with sliced tomatoes and cucumber Dolmades 9 Marinated grapevine leaves stuffed with rice (1 2 Dozen) Tzaziki or Taramosalasta 8 each or 13 both with Pita Bread A traditional favourite of yogurt, grated cucumber and garlic or fish roe dip Spanakopita 10 Philo pastry generously layered with spinach and feta cheese filling Saganaki OPA 13 Greek cheese flamed with Ouzo at your table. Try it with our house wine Calamari 13 Grilled or breaded Feta or Kalamata Black Olives 7 Side portion of Feta or Kalamata Black Olives drizzled with virgin olive oil and just the right amount of oregano Shrimp Cocktail 13 With seafood sauce Escargot 11 Baked in our own flavoured garlic butter and topped with cheese Fresh Sautéed Mushrooms 5 Garlic Bread 1.50 Pita 2 Soups & Salads Soup of the Day 4 Made fresh just for you Avgolemono Greek Soup 5 French Onion Soup 6 Au gratin with mounds of cheese and croutons Caesar Salad Single 9 Two 14 Village Salad 13 Tomatoes, cucumbers, red onion, Feta cheese, black olives and virgin olive oil Greek Salad Single 9 Two 14 Greek Salad Garden Salad 7

Our Greek Specialties Greek Feast Single 33 Two 66 Traditional Greek meal of succulent lamb, souvlaki, mousaka, tzatziki, spinach pie, Greek salad, rice and roasted potatoes.

Lamb Rack Greek Connection Single 23 Two 46 Classic Greek meal of Greek salad, mousaka, pork souvlaki, roasted potatoes and rice Rack of Lamb 35 Seasoned lamb grilled to perfection with roasted

3 Our Greek Specialties Greek Feast Single 33 Two 66 Traditional Greek meal of succulent lamb, souvlaki, mousaka, tzatziki, spinach pie, Greek salad, rice and roasted potatoes. A hearty meal for one or two people. Lamb Rack Greek Connection Single 23 Two 46 Classic Greek meal of Greek salad, mousaka, pork souvlaki, roasted potatoes and rice Rack of Lamb 35 Seasoned lamb grilled to perfection with roasted potatoes, rice and seasonal Lamb Shank 23 Fall-off-the-bone braised lamb shank, served on a bed of pasta with our signature saltsa (au jus sauce) Mousaka 22 Homemade dish of alternate layers of eggplant, potatoes and ground beef topped with bechamel sauce and seasonal Souvlaki 22 Two skewers marinated, fire grilled and served with Greek salad, rice and our famous roasted potatoes Pork Chicken Lamb Seafood Vegetable Charcoal Steaks & Ribs New York Cut 28 Certified Angus Beef 10oz cut served with potato, seasonal & rice Add sautéed mushrooms 5 New York Steak & Shrimp 33 Certified Angus Beef 10oz cut served with sauteed garlic jumbo shrimp, potato, seasonal & rice Add sauteed mushrooms 5 Filet Mignon 33 8oz cut wrapped in bacon and topped with fresh mushrooms, served with potato, seasonal and rice Surf and Turf 45 Filet mignon 8oz and a lobster tail 6 to 7oz Cuban served with rice, seasonal and fresh mushrooms BBQ Ribs 26 Full rack served with potato and seasonal With spaghetti and meat sauce 29 BBQ Ribs & Chicken rack of ribs and grilled chicken breast served with potato, seasonal & rice

Chicken ~ Veal Grilled Athenian Chicken 22 Served with rice, roasted potatoes and seasonal Samos Chicken 23 Two fresh grilled chicken breast, stuffed with spinach, dill and feta, lightly dressed with

our meat sauce and served with pasta Veal Athenian Schnitzel 22 Lightly breaded veal that is pan-fried until golden.

4 Chicken ~ Veal Grilled Athenian Chicken 22 Served with rice, roasted potatoes and seasonal Samos Chicken 23 Two fresh grilled chicken breast, stuffed with spinach, dill and feta, lightly dressed with chicken sauce, served with roasted potatoes, rice and Toula s Pasta Grilled Chicken Alfredo 23 Two chicken breasts served with pasta tossed in Alfredo sauce Veal Parmigiana 23 Topped with cheese and our meat sauce and served with pasta Veal Athenian Schnitzel 22 Lightly breaded veal that is pan-fried until golden. Served with tomato sauce or gravy, potato and seasonal Home-style Liver 19 Served with crisp bacon and fried onions, potatoes, seasonal & rice Seafood Toula s Pasta 23 Pasta tossed with shrimp, fresh sautéed, sundried tomatoes, herbs and feta cheese with Apollo s own olive oil Rainbow Trout 22 Fresh local Manitoulin Island rainbow trout grilled to perfection. Served with rice, roasted potatoes and seasonal Pickerel Fillet 22 This delicate fish is pan-fried until moist and tender, served with rice, roasted potato and seasonal Lobster Tail Single 25 Two 45 6 to 7oz Cuban prepared to perfection. Served with rice, roasted potato and seasonal Poseidon s Platter 45 Lobster tail, sautéed shrimp, scallops and grilled calamari served with rice and seasonal Salmon Fillet 22 This Atlantic salmon fillet is oven baked and served with rice, roasted potatoes and seasonal Pasta a la Poseidon 24 Shrimps and scallops with butter, served with fettuccini tossed in Alfredo sauce Salmon on Cedar

Four Course Dinner Feature $40 Tzatizki with Pita Greek Salad Samos Chicken OR Kokinisto Lamb Shank Greek Dessert And our gift to you, a sample size bottle of Lagge s Estate Virgin Olive

95 Iced Tea 2.25 Coffee or Tea 2.50 Herbal Tea 2.50 Cappuccino 4.25 2% Milk 2.50 Espresso 2.95 Mineral Water 330ml 3.50 750ml 7.

5 Four Course Dinner Feature $40 Tzatizki with Pita Greek Salad Samos Chicken OR Kokinisto Lamb Shank Greek Dessert And our gift to you, a sample size bottle of Lagge s Estate Virgin Olive Oil Direct from Metamorphosis Lakonia, Greece Desserts An assortment of homemade desserts available daily (Pies, butter tarts and Yiayia s homemade rice pudding) Beverages Soft Drinks 1.95 Iced Tea 2.25 Coffee or Tea 2.50 Herbal Tea 2.50 Cappuccino % Milk 2.50 Espresso 2.95 Mineral Water 330ml ml 7.95 Toula and her family would like to thank their many loyal customers for their continued support which has helped make the Apollo Restaurant Sudbury s first choice. Please enjoy your evening! No substitutions please Take out & Catering available

APPETIZERS. Grape leaves stuffed with sirloin of beef, topped with lemon cream sauce. Feta cheese, kalamata olives, balsamic vinegar, and olive oil.

APPETIZERS. Grape leaves stuffed with sirloin of beef, topped with lemon cream sauce. Feta cheese, kalamata olives, balsamic vinegar, and olive oil. APPETIZERS Saganaki...7 Kasseri cheese dipped in beer batter and then fried. Spanikopita...7 Phyllo dough stuffed with cheese and spinach. Calamari...8 Lightly breaded and sautéed. Dolma...7 Grape leaves