Dinner from 5pm ANTIPASTI. Antipasto Plate $18. Bruschetta Pizza $16. Garlic Bread $5. Taster Plate $12. Garlic Pizza $16
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1 Dinner from 5pm ANTIPASTI Antipasto Plate $18 Chefs choice of Italian cured meats, selected cheeses, marinated vegetables and olives served with our homemade bread Bruschetta Pizza $16 A delicious mix of fresh diced tomato, basil, spanish onion, herbs topped with fresh rocket and drizzled with a light balsamic and extra virgin olive oil dressing on a crispy pizza base Garlic Bread $5 Our own home made bread served lightly toasted and spread with garlic butter Taster Plate $12 Marinated warmed olives, balsamic and olive oil dipping sauce and Tasmanian dukkah served with our homemade bread Garlic Pizza $16 Garlic, mozzarella and oregano on a crispy base
2 Dinner from 5pm INSALATA Insalata Caprese $17 A refreshing salad of sliced fresh bocconcini, cherry tomatoes and basil, topped with freshly cracked pepper and extra virgin olive oil and drizzled with pesto, served with our own home made bread with Grilled chicken $21 with Prosciutto $22 with Tasmanian smoked salmon $22 Caesar Salad $17 Chilled cos lettuce mixed with crispy bacon, croutons, shaved parmigiano cheese, with a poached free range egg on top and our own special dressing all bursting out of a unique crispy shell. Anchovies optional with Grilled chicken $21 with Tasmanian smoked salmon $22 IL CONTORNI Patate $7 Delicious pan roasted potatoes seasoned with garlic and rosemary Vegetale $7 Oven baked seasonal market vegetables Insalata di Stagione $8 Seasonal salad
3 Dinner from 5pm CARNE Vitello con Formaggio di Capra e Zucca $28 Thin slices of veal lightly sautéed with a butter white wine sauce and served with a warm pumpkin, goats cheese and walnut salad drizzled with balsamic glaze Scallopine Alla Marsala $28 Pan fried veal fillets cooked in a light mushroom, marsala and cream sauce and served with roasted rosemary and garlic potatoes PESCE Salmone con Polenta e Asparagi $30 Crispy skinned Tasmanian atlantic salmon drizzled with gremolata and served with pan fried polenta chips wrapped in proscuitto and chargrilled asparagus Pesce con Salsa di Mango $30 BLue Eye Trevalla pan fried and topped with a refreshing mango and red capsicum salsa, garnished with coriander, fresh chilli and lime and served with roasted rosemary and garlic potatoes POLLO Pollo Papalina $28 Pan fried chicken breast topped with melted cheese and Tasmanian smoked salmon is cooked in a cream sauce and served with roasted rosemary and garlic potatoes Pollo Gorgonzola $28 Pan fried chicken breast tossed with wild mushrooms and baby spinach in a cream and gorgonzola sauce and served with roasted rosemary and garlic potatoes
4 Dinner from 5pm PASTA Spaghetti Al Pesto entree $19 main $23 Spaghetti is tossed through a fragrant mixture of chopped basil, parmesan, extra virgin olive oil and pinenuts and topped with shaved parmesan Spaghetti Carbonara entree $19 main $23 Sautéed bacon is mixed through spaghetti with parmesan cheese and free range egg yolk in a light cream sauce Linguine con Gamberi entree $20 main $24 Lightly sautéed garlic prawns with tomatoes, chilli, rocket and fennel tossed through linguine in a fresh napoletana sauce Gnocchi al Forno con Pomodoro e Bocconcini $25 Mammas hand made gnocchi baked with in a fresh tomato sauce finished with a pinch of nutmeg and topped with melted bocconcini and torn basil Ricotta Ravioli $24 A family tradition of delicious handmade spinach ravioli filled with fresh ricotta and served with a fresh napoletana sauce Penne Alla Romana $24 Penne pasta is tossed through pan fried Italian pork and fennel sausage with onions, mushrooms and capsicum, seasoned with chilli and oregano in a light tomato sauce Spaghetti Al Cartoccio $25 A luscious selection of mixed seafood is tossed through spaghetti in a garlic, white wine, tomato and cream sauce, wrapped in foil and lightly baked in the oven before being served to you Gluten free pasta available
5 Pizza Bar The Marino $18 Bacon, capsicum, pineapple, kalamata olives, onion, mozzarella and oregano on a tomato base Chicken $18 Chicken, bacon, pineapple and mozzarella on a tomato base (bbq sauce optional) Hawaiian $17 Ham, pineapple and mozzarella on a tomato base Pizza Carbonara $21 Free range egg, mushrooms, crispy bacon, mozzarella and shavings of fresh parmesan on a garlic pizza base topped with Italian parsley Del Mare $23 Mixed seafood, fresh garlic, and Italian parsley on a mozzarella and tomato base with caramelised lemon Prosciutto $23 Thinly sliced prosciutto, bocconcini, shaved parmesan and fresh rocket on a tomato base Capriccosa $18 Anchovies, olives, mushroom, mozzarella and ham on a tomato base Margherita $17 Mozzarella, cherry tomato, bocconcini cheese and fresh basil on a tomato base Pepperoni $18 Pepperoni, mozzarella, bacon, capsicum and chilli on a tomato base
6 Pizza Bar Smoked Salmon $23 Tasmanian smoked salmon, brie, caramelised onion, cream cheese and fresh rocket on a crispy base Mediterranean $23 Roast pumpkin, grilled mushrooms, fetta, roasted capsicum, mozzarella and baby spinach on tomato base Bruschetta $16 Diced tomato, basil, spanish onion, herbs and fresh rocket drizzled with balsamic and extra virgin olive oil on a crispy pizza base Garlic $16 Garlic, mozzarella and oregano on a crispy base Curried Scallop Calzone $23 Tasmanian scallops cooked in a mild curry sauce encased in a crispy pizza pocket Arrabiata Calzone $23 Calabrese salami, bocconcini, kalamata olives, fresh basil and mozzarella on an arrabiata base Gluten Free $23 All pizzas available on gluten free base Optional Extras $2 each Add an ingredient to any pizza
7 Kids <12 years DINNER 5pm 9pm Sienna s Little Dinner $11 A classic hawaiian pizza of ham, pineapple and mozzarella on a tomato base Carbonara Kids $11 Sauteed bacon is mixed through penne pasta with parmesan cheese and free range egg yolk in a light cream sauce Bambini Bolognese $11 Nonna s traditional homemade Bolognese sauce is tossed through penne pasta TREATS The Best Babycino $2 A Harbour Lights kids favourite! Our premium chocolate is drizzled around a demitasse cup which is then filled with warm foamed milk and sprinkled with hundreds and thousands and dusted with chocolate. Served with marshmallows on the side Kids Sundae $7 Two scoops of vanilla ice cream drizzled with chocolate or caramel topping, served with oreo cookies
8 Dessert Mary s Tiramisu $10 Mary s own home made tiramisu is a beautiful light dessert of savoiardi biscuits dipped in a coffee and double liqueur blend, layered through a luscious and airy mixture of mascarpone and liqueur and topped with dark cocoa and shavings of indulgent chocolate Vanilla Bean Panna Cotta $10 Our home made panna cotta or cooked cream in Italian, is a delicate, silky smooth dessert studded with delicious vanilla beans and topped with fragrant rose-scented raspberries Today s Cheesecake $10 Ask for today s cheesecake flavour! Lemon Meringue Tart $10 Smooth and tangy lemon curd with a meringue topping served with cream and fresh strawberry Affogato Con Tuaca $16 A double ristretto served on the side of a martini glass filled with premium vanilla ice cream lightly dusted with cinnamon. Served with a shot of Tuaca liqueur COCKTAILS Espresso Martini $18 Vodka, Galliano Vanilla, Kahlua and espresso, served in a martini glass and garnished with coffee beans Saffron Negroni $18 Growers Own Saffron Gin (Tasmania), Campari, Vermouth served on the rocks and garnished with an orange slice
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BREADS GARLIC or HERB PIZZA * with cheese s $6 m $8 l $10 add $2 per size GARLIC or HERB BREAD $3 BRUSCHETTA ON CRUSTY BREAD - grilled eggplant & shaved parmesan - diced tomato, onion, basil & olive oil
More informationANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
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ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
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TAKEAWAY MENU ORDER NOW 9975 7777 E BELROSE@STELLABLU.COM.AU 33/56 GLEN ST, BELROSE @ STELLABLUKITCHEN TAKE AWAY MENU Schiacciata Bianca Pizza Crust with rosemary, garlic, sea salt, extra virgin olive
More informationAntipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney
Antipasti Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.95 All Other Toppings 1.70
PIZZA MARGHERITA (V) 9.25 Tomato & Mozzarella PIZZA POMODORO 9.70 Mozzarella, Cherry Tomato, Red Onion, Garlic & Basil Oil PEPPERONI 10.75 Tomato, Mozzarella & Pepperoni Sausage ROMANA 10.75 Tomato, Mozzarella
More informationMOTHER S DAY A LA CARTE MENU
Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
More information`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
More informationFresh tomatoes, olive oil, basil, bocconcini and sea salt $ Wood oven pizza base, marinated tomatoes, garlic, oregano and basil $15.
Dinner Menu Starters Antipasto Selection of cold meats, Bocconcini cheese, Kalamata olives and semi dried tomatoes served with Schiacciata bread $18.00 (for one) $29.00 (for two) Schiacciata Fresh tomatoes,
More informationAntipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane
More informationAll Takeaways. 20% Of. (Collection Only) how we are doing! Grazie!!!
All Takeaways 20% Of (Collection Only) 01977 706825 Www.mammamiapontefract.com Like us on Review us on for all our updates to let us know how we are doing! Grazie!!! Antipasti Olive della Casa - A Selection
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationANTIPASTI (Entrée) Chargrilled homemade bread drizzled with olive oil and served with a duo of dips (ask to the wait for dip section of the day). 8.
ANTIPASTI (Entrée) Garlic Bread (3 pieces) 5.9 Pane e Dips (3 pieces) Chargrilled homemade bread drizzled with olive oil and served with a duo of dips (ask to the wait for dip section of the day). 8.5
More informationMINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More informationSambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,
More informationA Selection of Rustic, Sicilian Green and Black Olives and Sun dried Tomatoes, marinated in Garlic and Olive Oil (CONTAINS STONES) 4.
Antipasti Olive della Casa A Selection of Rustic, Sicilian Green and Black Olives and Sun dried Tomatoes, marinated in Garlic and Olive Oil (CONTAINS STONES) 4.95 Minestrone Soup 7.10 Calamari Fritti Smoked
More informationAssorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella PEPPERONI 9.25 Tomato, Mozzarella & Pepperoni Sausage FIORENTINA 10.45 Mozzarella, Ricotta, Spinach, Smoked Salmon & Egg MIA 9.85 Tomato, Mozzarella, Ham &
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
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À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationCarpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
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At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
More informationOlive Miste 4.49 Pizza Marinara 4.99 Pizza Rosmarino 5.99 Pizza Genovese 6.99 Zuppa del Giorno 4.49 Bruschetta al Pomodoro 4.99
Antipasti (starters) Olive Miste 4.49 Marinated mixed olives served with toasted Italian bread, extra virgin olive oil & balsamic vinegar Pizza Marinara 4.99 Pizza base topped with garlic & tomato Pizza
More informationBREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen
BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese
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À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More information235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials
235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,
More informationTRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
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Pane, Antipasto e PrimiPiatti Breads, Antipasto & First Course All our traditional sourdough is baked in house fresh daily Bruschette Bruschetta s You choice of either: Tomato & Bocconcini - Tomato and
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SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
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12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
More informationMenu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.
Menu Lunch 12:00am - 2:00pm Dinner 6:00pm - 9:00pm Price listed is indicative of Member price. Pane Italian Bread v 4.5 Fresh Italian bread, butter or extra virgin olive oil, aged balsamic Garlic Bread
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NUTRITIONAL INFORMATION OCT. 2018 RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Carbs Sugars Protein Salt KJ Kcal Fat Saturates Carbs Sugars Protein Italian Olives Breads / Nibbles 673 163 15 2.0
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