ANTIPASTI ZUPPE INSALATA. Stuffed Banana Peppers Mussels Steamed Clams Garlic Bread with Cheese 4.95 Bruschetta Calamari 7.

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1 ANTIPASTI Mussels 7.95 Sautéed with garlic, sundried tomatoes, spinach, capers, and finished with white wine or marinara sauce Steamed Clams 9.95 One dozen middle neck clams served with melted butter Calamari 7.95 Lightly fried and served with marinara sauce or sautéed with garlic, olive oil, sweet red peppers, sundried tomatoes, spinach, and black olives Spicy Garlic Shrimp 8.95 Sautéed with garlic and red pepper flakes, then tossed with cream, fresh thyme, and topped with toasted garlic chips. Stuffed Banana Peppers 7.95 Fresh spicy banana peppers stuffed with Italian sausage, and topped with melted provolone cheese and our marinara sauce Garlic Bread with Cheese 4.95 Bruschetta 7.95 Toasted Focaccia bread topped with diced Roma tomatoes, basil, garlic, olive oil, and melted mozzarella and provolone cheese. Served with our marinara sauce Fried Cheese Triangles 5.95 Hand breaded and fried provolone cheese served over marinara sauce ZUPPE Italian Wedding Soup Bowl 3.95 Cup 2.95 Homemade Soup of the Day Bowl 3.95 Cup 2.95 INSALATA House Salad 3.75 Iceberg & Romaine lettuce, sliced Roma tomatoes, cucumber, cici beans, red cabbage, carrots, and a sprinkle of provolone cheese Antipasto Salad 8.95 Ham, salami, pepperoni, tomatoes, cici beans, and pepperoncini on a bed of romaine & iceberg lettuce, sprinkled with provolone cheese Caesar Salad 6.95 With Chicken 8.95 With Salmon With Steak or Tuna 9.95 Eggplant Salad 6.95 A larger version of our house salad topped with strips of fried eggplant Spinach Salad 8.95 Baby spinach topped with bacon, mushrooms, hard boiled egg, tomatoes, red onion, and cici beans. We suggest our homemade poppy seed dressing. Signature Salad 7.95 A mix of baby greens, tomatoes, black olives, crumbled bacon, cici beans, and served with our homemade Balsamic vinaigrette dressing Choice of dressings: Homemade Italian, Homemade Balsamic Vinaigrette, Homemade Poppyseed, Homemade Ranch, Parmesan Peppercorn, French, Honey Mustard, Thousand Island,Light Raspberry Vinaigrette UHomemade Creamy Blue CheeseU.75 Add Crumbled Blue Cheese.75

2 HOUSE SPECIALTIES Lasagna An Italian classic piled high with seasoned meat ricotta and romano cheese baked and topped with melted provolone and our homemade sauce Stuffed Shells Four large pasta shells generously stuffed with a savory blend of Ricotta and Pecorino Romano cheese, topped with melted provolone cheese and our tomato sauce Baked Meatball and Sausage Casserole Our homemade meatballs and sausage sautéed with garlic, red & green peppers, onions, and mushrooms, baked with melted provolone cheese and our house tomato sauce Served over your choice of pasta Rigatoni with Vodka Sauce Crumbled Italian sausage sautéed with crushed red pepper, garlic and oil, flamed with vodka, and finished with cream, our homemade tomato sauce, and Pecorino Romano cheese Eggplant Parmesan Hand breaded eggplant topped with provolone cheese and our tomato sauce. Served with spaghetti or rigatoni Crepe Manicotti Light crepes filled with seasoned Ricotta cheese, baked, and topped with our house tomato sauce Baked Cannelloni Pasta tubes stuffed with ground veal, parmesan cheese, and Italian spices topped with our homemade meat sauce PASTA Ravioli Pasta pockets overstuffed with your choice of meat, cheese, or a combination topped with our house tomato sauce Vermicelli Aglio e Olio Our vermicelli pasta sautéed with olive oil, toasted garlic, and grated pecorino romano cheese Fettuccine Bolognese Fettuccini in a hearty ground beef and veal sauce and topped with ricotta cheese and fresh basil. Prepared in the style of Bologna, Italy Fettuccine Alfredo Fettuccine topped with our special homemade alfredo sauce Add Broccoli * Add Grilled Chicken Add Both Cavatelli Hearty mini pasta shells topped with your choice of homemade meatballs or sausage and our house tomato sauce Spaghetti or Rigatoni Topped with your choice of homemade meatballs or sausage and our tomato sauce

3 POLLO & VITELLO Chicken Mediterranean Chicken cutlets sautéed with roasted red peppers, artichoke hearts, tomatoes, and spinach, finished with white wine sauce. Served over penne pasta. Chicken George Flour dusted chicken cutlets sautéed with mushrooms in a savory butter sauce. Served with our house potato and a fresh vegetable Chicken Santo Lightly breaded chicken sautéed with mushrooms, onions, and garlic in our homemade alfredo sauce and tossed with fettuccine Chicken or Veal Marsala Flour dusted cutlets sautéed with mushrooms and onions in a sweet marsala wine sauce. Served over spaghetti Chicken Veal Chicken or Veal Palermo Chicken or cutlets sautéed with shallots, capers, sundried tomatoes, spinach, and green peas in a seasoned cream sauce and served over angel hair pasta Chicken Veal Chicken or Veal Parmesan Hand breaded and topped with melted provolone cheese and our tomato sauce Served with a side of spaghetti or rigatoni Chicken Veal Chicken or Veal Suosso Lightly breaded cutlet pan sautéed with garlic, olive oil, and fresh baby spinach. Served over a bed of red pepper linguine Chicken Veal Chicken or Veal Piccata Flour dusted cutlets sautéed with onions and capers in lemon and white wine. Served over spaghetti Chicken Veal PESCE Linguine with Clam Sauce Baby clams sautéed with sundried tomatoes, spinach, and garlic in your choice of white wine or marinara sauce Seafood Feast Shrimp, scallops, mussels, and clams sautéed with spinach, sundried tomatoes in your choice of marinara or garlic and oil. Served over linguine Shrimp & Scallops Alfredo Scallops and shrimp sautéed with garlic and sundried tomatoes and our homemade alfredo sauce on a bed of fettuccine Spicy Garlic Shrimp Shrimp sautéed with garlic and red pepper flakes, then tossed with cream, fresh thyme, spinach, and topped with toasted garlic chips. Served over fettuccine Shallow Fried Walleye Lightly breaded walleye fillet pan sautéed and served with our Georgio Fries or served with a side of vermicelli with spinach, garlic, and oil 18.95

4 FROM OUR GRILL* Ribeye Steak A hand cut 12oz ribeye served with our house potato and fresh vegetable Add mushrooms, onions, or both.75 Grilled Salmon Fresh Salmon steak grilled to your specifications and served with our house potato and a fresh vegetable Bone In Pork Chop A thick 10oz bone in chop grilled to your specifications and served with our house potato and a fresh vegetable Ahi Tuna Steak A fresh cut ahi tuna steak grilled to your liking (Best when medium rare) and served with our house potato, and green beans. Served plain, with a spicy peanut sauce, or wasabi-soy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness All entrées are served with a fresh garden salad or a cup of our homemade soup Substitute a small Caesar, signature, or spinach salad for /2 portions of most entrées available for 2.00 less PIZZA 12 Cheese Cheese (8 slices) (12 slices) Add toppings 1.25 Add toppings 1.75 Pepperoni Green Peppers Black Olives Ham Fresh Tomato Meatballs Onions Artichoke Hearts Green Olives Mushrooms Sausage Red Peppers Hot Pepper Rings Anchovies White Pizza Garlic, olive oil, basil, Roma tomatoes, Provolone and Romano cheese Add grilled chicken breast to any pizza 3.95 Choice of Crusts Regular or Thin Sheet Pizza (Carry out only) 18 x 26 Cheese (½ Sheet 13.00) 18 x 26 White ( ½ White 18.00) All toppings 3.50 each (½ sheet 1.75 each)

5 CALZONE Our 12 pizza dough stuffed with Romano, Provolone, and Ricotta cheese with pepperoni, sausage, and tomato sauce, folded, and baked to perfection Extra items 1.25 each BAKED SUBS Italian Sub 6.95 Ham, salami, pepperoni, romaine lettuce, tomato, onion, and provolone cheese, seasoned with our homemade Italian dressing Meatball or Sausage Sub 6.95 With melted provolone and our tomato sauce Add mushrooms, onions, and/or green peppers.75 Veal, Chicken, or Eggplant Parmesan Sub 6.95 Hand breaded and topped with melted provolone cheese and our tomato sauce Veal Florentine Sub 6.95 Hand breaded veal cutlet topped with sautéed spinach, oven roasted tomatoes, and melted provolone cheese All subs are baked and served with potato chips Substitute French Fries for 2.00 BURGERS ½ pound Black Angus Burger 6.25 Served with lettuce, tomato, raw onion, and Georgio Fries Turkey Burger 7.95 Served with lettuce, roma tomato, raw onion and Georgio fries. Add Provolone, Cheddar, American, and Swiss chesses Salami, bacon, grilled onion, grilled mushrooms Per Item.75

6 SIDES Fettuccini Alfredo 6.95 Spaghetti 5.95 Rigatoni 5.95 Vermicelli Alio e Oglio 5.95 Ravioli (meat or cheese) 6.95 Meatball or Sausage (Each) 1.25 Linguine with Clam Sauce 7.95 Sautéed Spinach Georgio Fries French Fries 2.25 Bambino Menu Chicken Fingers and Fries Kid Size Cheese or Pepperoni Pizza Spaghetti or Rigatoni with Meatball 5.95 LUNCH SPECIALS Served 11:00am to 2:30pm Monday thru Saturday Chicken, Veal, or Eggplant Parmesan 8.95 Hand breaded topped with provolone cheese and tomato sauce. Served with spaghetti or rigatoni Cavatelli Casserole 8.95 Hearty pasta shells topped with provolone cheese, baked and topped with your choice of homemade meatballs or sausage and our tomato sauce Stuffed Shells 7.95 Two large pasta shells generously stuffed with a savory blend of Ricotta, Provolone, and Pecorino Romano cheese, topped with our tomato sauce Spaghetti or Rigatoni 7.95 Topped with your choice of homemade meatballs or sausage and our tomato sauce Lasagna 7.95 A lunch portion of our Italian classic piled high and topped with our signature sauce Linguini with Clam Sauce 8.95 Baby clams sautéed in garlic oil and white wine or in marinara sauce Soup & Salad 6.25 A cup of our homemade soup of the day or our famous Italian wedding soup and a fresh salad These lunch entrees are served with a cup of our homemade soup or a garden fresh salad, bread, and butter

7 Spring Lunch Specials Served 11:00am to 2:30pm Monday thru Saturday Meatloaf 9.95 Our special homemade meatloaf served atop a bed of gouda mashed potatoes. Served with a fresh garden salad Chicken Mediterranean 9.95 Chicken cutlets sautéed with roasted red peppers, artichoke hearts, tomatoes, and spinach, finished with white wine sauce. Served over penne pasta. With a fresh garden salad Grilled Chicken or Tuna Steak Sandwich 8.95 With mozzarella cheese, roasted red peppers, and fresh spinach. Served on herbed foccaccia bread with a sun dried tomato & chive mayo. Served with Georgio Fries Fish Sandwich 8.95 Golden brown breaded white fish topped with American cheese, lettuce, tomato, and tartar sauce, and served with french fries Chicken George 8.95 A lunch portion of our famous dish! Flour dusted chicken cutlets sautéed with mushrooms and onions in a savory wine butter sauce. Served with green beans and a house salad Shrimp & Scallops Alfredo Scallops and shrimp sautéed with garlic and sundried tomatoes, spinach, and our homemade alfredo sauce on a bed of fettuccine Served with a fresh garden salad Baked Cannelloni Pasta tubes stuffed with ground veal, parmesan cheese, and Italian spices topped with our homemade meat sauce Served with a fresh garden salad Garlic Shrimp Caesar 8.95 Shrimp sautéed in olive oil and toasted garlic atop a bed of crisp romaine lettuce, grated parmesan cheese and croutons tossed in our Caesar dressing Fettuccine Alfredo 7.95 Fettuccine topped with our special homemade alfredo sauce served with a fresh garden salad With Broccoli 8.50 With Chicken 9.50 With Both 9.95 These lunch specials are created not only for the medley of flavors, but for speed of service as well. As a result, no substitutions please.