Hors D oeurves. Vegetarian. Seafood. Meat and Poultry each / per dozen

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1 Hors D oeurves 2.00 each / per dozen Cold Canapés - Vegetarian Desert Blossom Vegetable Summer Roll Canapé Julienne of seasonal vegetables wrapped in rice paper Southwest Sunset Chipotle Pepper Tartlet Whipped chipotle cheese, mandarin orange, chipotle glaze and cilantro Vegetable Napoleon Parmesan Crisp Roasted vegetables layered on top of crisp Parmesan cup with herb cream cheese Red Potato Boat Crème Fraiche and Bacon fi lled Vegetable Towers Julienne vegetables with garlic aioli wrapped in a thin fl our tortilla Brie Crostini apple chutney and brie cheese with candied walnut garnish Macadamia Nut Crusted Goat Cheese served on a sourdough crouton Manchego and Olive Tapenade served on roasted garlic Crostini Tomato/Mozzarella Stacks Layers of tomato, fresh mozzarella, balsamic on toasted focaccia Boursin Cherry Tomato whipped Boursin cheese on tiny toast Pear/Blue Cheese Truffl e Creamed bleu cheese, diced dried pears, chopped basil rolled in crushed walnuts Bruschetta red and yellow tomatoes with garlic, basil and olive oil on toasted crostini Cold Canapés - Meat and Poultry Chicken Spring Roll Cup Tender diced chicken with ginger root and vegetables in a rice paper cup Teriyaki Chicken Rice Crisp chicken breast with teriyaki glaze on crispy rice base with red pepper Pesto Chicken with Pepper Tapenade served in a crispy tortilla cup Sonoran Chicken Tortilla Pinwheel grilled chicken, goat cheese, roasted corn and peppers, fl avored fl our tortilla wrap Smoked Chicken Bruschetta Boursin cheese, roasted peppers, balsamic and chives on crostini with aged Parmesan cheese Chipotle Chicken Wonton Cone wonton cone with chipotle chicken salad and with jalapeno cream Tenderloin with Horseradish Cream Seared rare beef sliced with horseradish cream cheese placed on a marble rye Tenderloin with Onion Relish Sun-dried tomato mascarpone, seared tenderloin slice on polenta round with onion relish Prosciutto Wrapped Asparagus Grilled asparagus spear wrapped in cured Italian ham with candied lemon zest Prosciutto and Melon served on a knotted bamboo skewer Prosciutto, Mozzarella Pinwheel served on a French bread crouton Smoked Duck with Apricot Glaze wrapped in paper thin lavosh and garnished with a mandarin orange slice Lamb Tenderloin tart green apple marmalade on brioche with orange zest garnish Prosciutto Wrapped Artichoke pesto marinated, fresh mozzarella served on crostini Antipasto Stack French Baguette, layers of salami and mozzarella cheese with olive tapanade Beef Tenderloin on Focaccia seared rare with tomato relish and balsamic aioli on toasted focaccia Cold Canapés - Seafood Smoked Salmon Pinwheel with dill and capers on pumpernickel Jamaican Shrimp whole Jamaican spiced shrimp on cucumber with fruit salsa garnish Spicy Shrimp candied pineapple on coconut cornbread Vanilla Smoked Scallop glazed in habanero reduction on cucumber with mango chutney garnish Smoked Salmon Rose with fresh dill on min pumpernickel round Maki Sushi Rice and seaweed rolls with fi sh and/or vegetables. Most maki places the nori on the outside, but some, like the California and Rainbow rolls, place the rice on the outside. Served with wasabi and pickled ginger 660_K_1250_P02_P0531_ADVT.indd 3

2 Hors D oeurves 2.00 each / per dozen Hot Hors D oeurves Mini Shepherd s Pie beef and vegetable simmered in demiglaze with butter pastry and whipped potato Assorted Mini Quiche Four varieties: Monterey Jack cheese, Florentine, classic Lorraine and wild mushroom Maine Lobster and Asparagus Quiche Maine lobster, asparagus, onions and garlic with dry sherry custard Asparagus Quiche A blend of tender asparagus spears and Gruyere cheese Chorizo and Roasted Corn Quiche rich custard with chorizo, cream and roasted corn Leek and Asiago Tartlet sherry heavy cream, oregano and Asiago cheese Olive and Artichoke Tartlet fresh herb tart shell fi lled with Kalamata olives, artichokes and goat cheese Spinach Pesto Puffs fresh basil, parsley, walnuts and aged Parmesan cheese Crab in Puff Pastry blended with cream cheese and seasoned with curry Dijon Chicken in puff pastry with Dijon mustard and garlic Brie and Dried Fruit wrapped in Brick Dough topped with a pecan half Swedish Meatballs Traditional beef tenderloin meat ball in white sauce (sweet and sour also available) Brie and Raspberry en Croute wrapped in delicate puff pastry dough Mini Lobster Pot Pie Maine lobster and mushrooms in a sherry-cream in an all-butter puff pastry shell Mini Chicken Pot Pie chicken breast and mushrooms in Marsala wine cream in a fl aky puff pastry shell Mushroom Profi terole mushroom and walnut pate in luxurious egg pastry Smoked Mozzarella Profi terole fresh herbs with a roasted red pepper coulis fi lls in luxurious egg pastry Mini Beef Wellington Beef tenderloin, sautéed mushrooms, caramelized onions red wine demi-glaze wrapped in fl aky puff pastry Chicken Wellington sautéed mushrooms, caramelized onions and white wine demi-glaze wrapped in fl aky puff pastry Southwest Chorizo Spring Roll Chorizo, black beans, cheese and vegetables in a crisp spring roll wrapper Pork and Vegetable Spring Roll vegetables mixed with seasoned pork and hoisin sauce wrapped in a spring roll wrapper Sonoran Chicken Spring Roll fresh vegetables and black beans blended with jalapeno Jack cheese rolled in rice paper Shrimp Spring Roll vegetables and ginger in a crisp spring roll wrapper Mushroom Spring Stick shiitake and wood ear mushrooms, fresh ginger, carrots and scallions in a delicate rice wrapper Pork Sui Mai traditional tender pork with ginger and soy wrap with sui mai Vegetarian Sui Mai open face dumpling with a blend of Asian vegetables Shrimp Sui Mai scallions, ginger, garlic and bok choy in an open faced dumpling Crab Rangoon Crabmeat, cream cheese and spices in a wonton wrapper Satays and Kabobs Seafood Coconut Crusted Chicken Satay Tender chicken breaded with sweet fl aky coconut on a 6 in skewer Orange Peel Beef Satay Tender beef pieces marinated in sweet spicy orange glaze Tandoori Chicken Satay Chicken breast marinated in a seasoned tandoori sauce Thai Peanut Chicken Satay Chicken breast marinated in a seasoned peanut sauce Beef Kabob with Pepper and Onion Beef sirloin with peppers and onions on a 6 skewer Chicken Kabob with Pepper and Onion Chicken breast with peppers and onions on a 6 skewer Chili-Lime Chicken Kabob Tender chicken breast marinated in chili, lime and cilantro with onions, poblano and red pepper 660_K_1250_P02_P0531_ADVT.indd 4

3 Breakfast Brunch Menu Fresh Omelets Prepared on site to your taste With the following ingredients: Diced Ham, Sliced Mushrooms, Chopped Red Onion, Shredded Jack Cheese, Diced Red & Green Bell Peppers Apple wood Smoked Bacon & Sausage Patties Home Fried Potatoes or Biscuits & Gravy Watermelon, Honey Dew, Cantaloupe, Pineapple, Grapes, Strawberries, Kiwi & Flowers Sweet Breakfast Breads & Assorted Danish Specialty Desserts: Cheesecakes, Tiramisu & Specialty Pastry Choice of One Carving with Chef on Site: Top Round Beef Pork Loin with Rosemary & Peppercorn Smoked Bone-in Ham Bagels & Croissants with Assorted Jellies, Cream Cheese, Butter & Peanut Butter Choice of One Specialty Item: Smoked Nova Scotia Lox with Onion, Capers & Cream Cheese Pickled Herring in Sour Cream Traditional or Wine Sauce Neptune Salad of Shrimp & Crabmeat Assorted pastries and Danish Choice of One Specialty Item: Smoked Nova Scotia Lox with Onion, Capers & Cream Cheese Pickled Herring in Sour Cream Traditional or Wine Sauce Neptune Salad of Shrimp & Crabmeat Assorted pastries and Danish China Service ware, Guest Table Linens, Service Personnel Continental Breakfast Menu Bagels & Croissants with Assorted Jellies, Cream Cheese, Butter Watermelon, Honey Dew, Cantaloupe, Pineapple, Grapes, Strawberries, Kiwi & Flowers Sweet Breakfast Breads Assorted Danish Trays Continental Breakfast Menu Bagels & Croissants with Assorted Jellies, Cream Cheese, Butter Watermelon, Honey Dew, Cantaloupe, Pineapple, Grapes, Sweet Breakfast Breads Assorted Danish Trays Express Breakfast Menu Cantaloupe, Honey Dew, Watermelon, Pineapple, Grapes, Sweet Breakfast Breads Assorted Danish Decaf & Regular Coffee Assorted Fruit Juices AmericanBreakfast Menu Scrambled Eggs Choice of: Choice of: Honey Baked Ham, Bacon or Sausage Home Fried Potatoes or Biscuits & Gravy Bagels & Croissants with Assorted Jellies, Cream Cheese, Butter Watermelon, Honey Dew, Cantaloupe, Pineapple, Grapes, Strawberries, Kiwi Assorted Danish Trays 660_K_1250_P02_P0531_ADVT.indd 5

4 Lunch Box Lunch Turkey Cranberry Pecan Salad Tuna Salad Turkey Walnut Salad Honey Baked Ham with Cheddar Roast Beef with Swiss Turkey Breast with Yellow American Each Sandwich Served with: Lettuce, Tomato, Mayonnaise Choice of Bread: White Wheat or Rye, Croissants or Rolls, Specialty Bread, Panini or Tortilla Wraps Cole Slaw, Macaroni Salad, Potato Salad or Pasta Primavera Salad One Large Cookie and Assorted Soda Classic Salad Bar Tossed Garden Salad and Organic Spring Greens Choice of Three: Albacore Tuna Salad Turkey Cranberry Pecan Salad Waldorf salad Grilled Oriental Chicken Breast Julienne Honey Ham Shrimp Salad (priced higher) Assorted Dressings: Oriental Sesame, Raspberry Vinaigrette, Ranch, Caesar Assorted Toppings: Fresh Mushrooms Red & Green Bell Peppers Tear Drop Tomatoes Bean Sprouts Broccoli Florets Croutons Minestrone, Cream of Mushroom, Tomato Basil Minestrone, Butternut Squash, Black Bean Lobster Bisque, Poblano Chicken Chowder New England Clam Chowder Dessert Cheesecake, Pie or Sheet Cake One Large Cookie and Assorted Soda Boars Head Deli Buffet Choice of Three: Honey Baked Ham, Sopressata, Roast Beef, Genoa Salami, Turkey Breast, Pastrami, Corned Beef Choice of Three: Pasta Primavera Salad, Four Bean Salad, Macaroni salad, Potato Salad, Tossed Green Salad Cole Slaw Cheese Tray of: Swiss, cheddar & Provolone Garnish Tray of: Lettuce, Tomato, Pickles, Green & Black Olives Fresh Baked Breads & Rolls Soda, Iced Tea or Lemonade Choice of Sheet Cake, Pie or Brownies Disposable Service ware, Service Personnel Quiche Luncheon Choice of two: Spinach, Broccoli, Lorraine or Asparagus & Mushroom Watermelon, Honey Dew, Cantaloupe, Pineapple, Grapes, Strawberries, Kiwi Choice of Sheet Cake, Pie or Brownies Disposable Service ware, Service Personnel 660_K_1250_P02_P0531_ADVT.indd 6

5 Dinners Create Your Own Plated Dinner Appetizers Choose Three from Hors D oeurves List Salad Spinach w/ strawberries, beets, walnuts and vinaigrette Organic Spring Salad w/ Glazed Pecans & Balsamic Dressing Caesar Salad w/ Garlic Crostini Entrée Beef tenderloin AAA CAB/Prime Rib Certifi ed Angus Chicken-Florentine, Sonoran Stuffed, Artichoke Braised, Marsala, Picata, Cordon Bleu or Tequila Lime Veal- Marsala, Weiner schnitzel or Spedina Lobster Whole or Tails Alaskan Salmon Grilled Buerre Blanc or Stuffed w/ Maryland Blue Claw Crabmeat Halibut Stuffed w/maryland Blue Claw Crabmeat Pork Loin Rosemary Tenderloin, Tenderloin w/ Raspberry Glaze orflorentine Stuffed Sides Chili Mashed Sweet Potatoes, Garlic Mashed Potatoes Herb Roasted Red Potatoes, Rice Pilaf Wild Rice Pilaf, Pasta with Garlic Butter Vegetables Asparagus w/ Garlic, Olive Oil Green Beans Amandine Ratatouille Buttered Baby Carrots Julienne Garden Blend Dessert Original Cakery Cake Mini Fresh Berry Parfaits New York Cheesecake w/ Fruit Compote Chocolate Oreo Cake Tiramisu Build Your Own Buffet Roast Beef with Gravy Honey Baked Ham Stuffed Pork Tenderloin Lemon Baked Chicken Meat Lasagna Rolls Vegetable Lasagna Rolls Whole Roast Turkey w/ Gravy, Chicken Marsala Roast Loin of Pork, Chicken Picata Vegetable Ratatouille Tart, Tequila Lime Chicken Chili Mashed Sweet Potatoes, Garlic Mashed Potatoes Herb Roasted Red Potatoes, Rice Pilaf Wild Rice Pilaf, Pasta with Garlic Butter Green Beans Amandine, Honey Carrots Country Corn, Spicy Vegetable Sauté Broccoli & Caulifl ower Medley California Medley Tossed Green Salad, Dinner Rolls & Butter Choice of Sheet Cake 660_K_1250_P02_P0531_ADVT.indd 7

6 Dinners The Black Tie Buffet Veal Marsala, Pork Tenderloin w/ Rosemary Glaze Filet of Sole Florentine Chicken Marsala, Sonoran Stuffed Chicken Macadamia Nut Crusted Mahi Filet Alaskan Salmon Stuffed with Lobster and Spinach Choice of One Carved on Site: Prime Rib Certifi ed Angus Beef Tenderloin Certifi ed Angus Top Sirloin of Beef Certifi ed Angus Hickory Smoked Bone-in Ham Leg of Lamb w/ Rosemary and Garlic Turkey Breast Stuffed with Spinach and Sun Dried Tomatoes Manicotti Stuffed Shells Soffrito Rice Herb & Garlic Baby Potatoes Au Gratin or Garlic Mashed Potatoes Rice Pilaf with Braised Mushrooms Rosemary Baby Potatoes Garlic Carrots Green Beans Amandine Honey Carrots Green Beans w/ Black Bean Sauce California Blend Zucchini Medley Garden Blend (Market) Eggplant Rollitini Asparagus w/ Garlic & Basil Sautéed Mushrooms & Onions in Wine & Basil Iced tea Ambrosia, Peach Punch, Lemonade & Coffee Spring Mix Salad, Specialty Dinner Rolls & Butter, Desserts: Assorted Petite Cheesecake, French Pastry, Tiramisu, Specialty Cookies & Petite Fours, China Service ware, Guest Table Linens, Service Personnel Classic Hot Dinner Buffet Roast Beef with Gravy, Honey Baked ham Sausage Peppers & Onions, Stuffed Pork Tenderloin Lemon Baked Chicken (Bone in), Lasagna Rollitini Gourmet Chicken (Bone in), Chicken Rollitini Whole Roast Turkey w/ Gravy, Chicken Marsala Roast Loin of Pork w/ Gravy, Chicken Picata Potatoes Au Gratin, Potato Cakes Herb & Garlic Roasted Potatoes, Pasta Alfredo Cornbread Stuffi ng, Wild Rice Green Beans Amandine, Honey Carrots Country Corn, Garlic Carrots Iced Tea Ambrosia, Peach Punch Lemonade, Coffee Tossed Green Salad, Dinner Rolls & Butter Chocolate or Vanilla Sheet Cake Disposable Service ware, 660_K_1250_P02_P0531_ADVT.indd 8