ADD SPARKLE TO YOUR WINTER HOLIDAY. INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd Bucharest 1, Romania

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1 ADD SPARKLE TO YOUR WINTER HOLIDAY INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd Bucharest 1, Romania

IT'S PARTY TIME IN OUR RESTAURANTS CORSO BRASSERIE & MODIGLIANI

Brasserie or in the elegant set-up of the Modigliani Restaurant and

At midnight, we invite you to the 21 st floor to get the best view in

Then, come back and party until daylight.

2 IT'S PARTY TIME IN OUR RESTAURANTS CORSO BRASSERIE & MODIGLIANI RESTAURANT Celebrate New Year s Eve in the cosy ambiance of the Corso Brasserie or in the elegant set-up of the Modigliani Restaurant and enjoy a Festive Buffet designed by our passionate kitchen team. At midnight, we invite you to the 21 st floor to get the best view in town for the midnight fireworks shows. Then, come back and party until daylight. December 31 st, starting 8:00 p.m. Price: 490 RON/person, VAT included (Children up to 14-30% discount) Full buffet and open bar Live entertainment: DJ

CORSO & MODIGLIANI NEW YEAR'S EVE BUFFET APPETIZERS Lentil salad with Smoked duck breast, selection of Belgian terrine, mesclun salad with pear, gorgonzola and walnuts, Thai beef salad Scottish

seafood bar with condiments Romaian classic: salata de boeuf, zacusca, romanian traditional pork appetizers (leber, sorici, caltabosi) SOUP Lentil soup LIVE CARVING STATION Homemade roasted ham with

vegetables with Rosemary Chicken rolled with Calabria sundried tomatoes sauce Dauphinoise potatoes with black truffle Porcini mushrooms ravioli with parmesan fondue, vegetable brunoise and slow

3 CORSO & MODIGLIANI NEW YEAR'S EVE BUFFET APPETIZERS Lentil salad with Smoked duck breast, selection of Belgian terrine, mesclun salad with pear, gorgonzola and walnuts, Thai beef salad Scottish marinated wild salmon with condiments, home made smoked tuna with lemon thyme dressing, scampi cocktail with avocado and chile ancho and mixed salad leaves with asparagus and pecorino cheese Fresh seafood bar with condiments Romaian classic: salata de boeuf, zacusca, romanian traditional pork appetizers (leber, sorici, caltabosi) SOUP Lentil soup LIVE CARVING STATION Homemade roasted ham with condiments, sauces, celeriac puree MAIN COURSES Stuffed cabbage roll with polenta Italian beef medallions with Madeira wine reduction Halibut fillet in pistachio croute and Scaldis sauce Garden vegetables with Rosemary Chicken rolled with Calabria sundried tomatoes sauce Dauphinoise potatoes with black truffle Porcini mushrooms ravioli with parmesan fondue, vegetable brunoise and slow roasted pachino tomatoes Basmati rice with cinnamon and golden raisins DESSERTS Traditional homemade cozonac Sacher cake Selection of tropical fruits Panna cotta with wild berry Tiramisu Black forest cake Panettone ripieno Saint Honoré Sicilian cannoli FULL OPEN BAR

NEW YEAR'S EVE ABOVE THE CITY FORTUNA BALLROOM Celebrate the New Year on top of the city, at the 21 st

Enjoy the start of a new year in a one of a kind location, with a splendid view of the midnight fireworks

You can look forward to a lavish menu created by our Executive Chef, and to the drinks which will lighten

4 NEW YEAR'S EVE ABOVE THE CITY FORTUNA BALLROOM Celebrate the New Year on top of the city, at the 21 st floor, in the Fortuna Ballroom. Enjoy the start of a new year in a one of a kind location, with a splendid view of the midnight fireworks shows from all over the city. You can look forward to a lavish menu created by our Executive Chef, and to the drinks which will lighten up the mood. A live band and a DJ will keep the party going all night long. December 31 st, Fortuna Ballroom, 21 st floor, starting 8:00 p.m. Price: 790 RON/person, VAT included Six course menu and full open bar Live Entertainment: Band & DJ - Power Station NEW YEAR'S EVE EXCLUSIVE PARTY In Hora 21 st Floor, you can have your select New Year s Eve party, in a private dining venue with private bartenders, waiters and a luxury welcome. More information available upon request.

FORTUNA AND HORA MENU Amuse-bouche Foie gras torchon with porcini mushrooms

pumpkin, crustacean ragout and his bisque Lemon and strawberry sorbet with

sauce, slow cooked fennel with orange juice, twice baked cauliflower and leek

5 FORTUNA AND HORA MENU Amuse-bouche Foie gras torchon with porcini mushrooms tartar, black truffle and Hawaiian red salt Black fagotti pasta stuffed with pumpkin, crustacean ragout and his bisque Lemon and strawberry sorbet with Modena balsamic vinegar pearls Sous vide beef tenderloin with Marsala Vecchio sauce, slow cooked fennel with orange juice, twice baked cauliflower and leek soufflé Sticky brownies and grand marnier praline with Gianduja ice cream, nougatine tuile

NEW YEAR'S EVE ACCOMMODATION Take your time to get in the party

Chose one of our special accommodation packages below.

Corso/ Modigliani 1000 RON/ person, for Fortuna EXTENDED PACKAGE

Corso/ Modigliani 1225 RON/ person, for Fortuna Double room

6 NEW YEAR'S EVE ACCOMMODATION Take your time to get in the party mood and make it last longer! Chose one of our special accommodation packages below. CLASSIC PACKAGE with accommodation included 700 RON/ person, for Corso/ Modigliani 1000 RON/ person, for Fortuna EXTENDED PACKAGE with accommodation and Brunch included 925 RON/ person, for Corso/ Modigliani 1225 RON/ person, for Fortuna Double room accommodation Access to Health Club 22 nd Floor included Supplement for Single room accommodation 200 RON VAT included

7 FOR RESERVATIONS please contact Silviu Mihalache our Restaurant Manager at or

OF THE SEASON BE ON TOP INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd Bucharest 1, Romania

OF THE SEASON BE ON TOP INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd Bucharest 1, Romania BE ON TOP OF THE SEASON 2017-2018 INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd. 010051 Bucharest 1, Romania A WARM, SOPHISTICATED WINTER INTERMEZZO PIANO BAR Discover the unique flavours of an authentic