Hors d Oeuvres / Appetizer Menu
|
|
- Madeline Lester
- 5 years ago
- Views:
Transcription
1 Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini Cheddar and Smoked Gouda with Fried Chicken Tenders and Apple and Maple Bacon Slaw Rosemary Skewer Grilled Chicken with Sun Dried Tomato Pesto Yogurt Sauce Prosciutto Wrapped Melon with Pomegranate Balsamic Glaze Mini Grilled Rosemary Ham and Gruyere Cheese with Roasted Tomato and Garlic Sauce Sweet Potato Tarter Tots with Smoked Paprika Aioli BBQ Pork Cakes with Bourbon Molasses BBQ Sauce and White Corn and Tomato Relish Shrimp Cocktail Shooter with Grey Goose Vodka Bloody Mary Cocktail Sauce Korean Style Beef with Cucumber and Napa Cabbage Kimchi Lettuce Cup Kimchi Pork Belly Mango Quesadilla with Scallions, Cilantro and Avocado Sauce Asian Caprese Skewers with Red and Yellow Tomatoes, Thai Basil, Buffalo Mozzarella and Soy Balsamic Glaze Grilled Marinade Chicken Skewers with House Made Thai Peanut Sauce Chicken and Vegetable Spring Roll with Hoisin BBQ Dipping Sauce Vegetable Spring Rolls with Balsamic Soy Ginger Dipping Sauce Lemongrass Crab Tartlets with Avocado Mango Relish Pork Pot Stickers with Tangerine Orange Ginger Chili Sauce Chinese Chicken Salad with Ginger Poach Chicken, Red and Green Cabbage, Shredded Carrots, Red Bell Peppers, Green Onions, Cilantro, Bean Sprouts, Mandarin Oranges, Wonton Crisp and Sesame Ginger Dressing in a To Go Box Assorted Sushi with Wasabi and Soy Sauce Posh Events LA 1
2 Sushi Grade Ahi Tuna Poke with Wasabi Tobiko Caviar, Spicy Aioli on Wonton Crisp Lobster Arancini with San Daniele Prosciutto and Smoked Paprika Aioli Beef and Pork Meatball Slider with San Marzano Tomato Sauce and Fresh Mozzarella Tuscan White Bean Hummus Bruscetta with Sun Dried Tomato Pesto and Micro Arugula San Daniele Prosciutto Wrapped Grilled Asparagus with Meyer Lemon Aioli Herb Crusted and Black Peppercorn Tenderloin Carpaccio Crostini with Shaved Parmesan Reggiano Grilled Cheese and Herb Polenta with Porcini Mushroom Ragu and Hint of Truffle Oil Grilled Pizzeria Flat Bread with Wild Boar Sausage, Rapini, Pecorino Romano, and Burrata Cheese Pesto Arancini Stuffed Mozzarella and San Marzano Tomato Sauce Ropa Vieja Duck Confit Arepas with Spicy Avocado Sauce Shrimp Ceviche Shooters with Shrimp, Tomatoes, Onions, Cilantro, Jalepenõ, Avocado, Lime Juice, Patron Tequila, and Tortilla Strips Sugar Cane Chicken Skewers with Chipotle Agave Pesto Duck Confit and Grilled Peach Quesadilla with Fontina and Manchego Cheese, Grilled Red Onion, Green Onion, Cilantro, and Chipotle Crema Chorizo and Sweet White Corn Fritter with Shrimp and Tomatillo Avocado Salsa Chipotle Crabmeat and Sweet Plantain Empanadas with Mango Lime Sauce Carne Asada Slider with Chipotle Ancho Chile Aioli, Spanish Manchego Cheese, Spanish Chorizo and Organic Greens on Brioche Tropical Tostaditas with Pork Carnitas, Guava BBQ Sauce, Micro Cilantro and Green Onion on a Mini Tostada Cuban Sandwich with Mojo Criollo Pork, Black Forest Ham, Pickles, Gruyere Cheese, and Papaya Whole Grain Mustard Jamaican Jerk Ahi Tuna Burger with Mango Salsa, Pickle Red Onion and Cilantro Avocado Aioli on a Brioche 2
3 Marlyland Crab Cake with Meyer Lemon and Jalepeño Marmalade and Avocado Crema Mexican Salad Cups with Grilled Tenderloin of Beef, Corn, Black Beans, Cilantro, Green Onion, Heirloom Cherry Tomato and Chimichurri Vinaigrette Caprese Skewers with Heirloom Cherry Tomatoes, Basil, Marinated Bocconcini Mozzarella and Balsamic Glaze Spanakopitas Spinach and Feta Cheese filled Phyllo pockets with a Romesco Sauce Thai Peanut Chicken Skewers with Cilantro and Green Onion Chinese Chicken Salad served in Miniature Chinese to go box Caesar Salad with Parmesan Peppercorn Dressing with Cheese Puff Pastry Straw in Miniature Chinese to go box Kimchi Pork Belly Mango Quesadilla with Scallions, Cilantro and Avocado Sauce BBQ Pork Cakes with Bourbon Molasses BBQ Sauce and White Corn and Tomato Relish Shrimp Cocktail Shooter with Grey Goose Vodka Bloody Mary Cocktail Sauce Rosemary Chicken Skewers with Sun Dried Tomato Tzatziki Sauce Twice Baked Colored Baby Potatoes with Caramelized Onions, Goat Cheese, Chives, and Pancetta Housemade Turkey Slider with Port Wine Orange Cranberry Relish, Herb Aioli, Arugula, on Brioche Kahlua Pork Slider with Hawaiian Plum Sauce and Apple Jicama Kimchi Slaw On a Sesame Brioche Roasted Sweet White Corn with Boursin Cheese, Truffle, in Phyllo Cups and Micro Greens Seared Boursin Cheese Polenta with Wild Mushroom Truffle Ragout Grilled Marinade Chicken Skewers with House Made Thai Peanut Sauce Carne Asada Slider with Chipotle Ancho Chile Aioli, Spanish Manchego Cheese, Spanish Chorizo and Organic Greens on Brioche Mahi Mahi Ceviche Shooters with Diced Avocados, Red Onion, Jalapeno, Lime, Mango and Patron Silver Tequila Kobe Beef Cheese Burger with Bacon Jam, Vermont Cheddar Cheese, Garlic Whole Grain Mustard Aioli, Tomato, Organic Greens, and Brioche 3
4 Cote De Boeuf with Port Wine Shallot Marmalade, Maytag Blue Cheese on a Herb Garlic Crostini Jamican Jerk Ahi Tuna Burger with Mango Salsa, Pickle Red Onion and Cilantro Avocado Aioli on a Brioche Duck Confit and Grilled Peach Quesadilla with Fontina and Manchego Cheese, Grilled Red Onion, Green Onion, Cilantro, and Chipotle Crema Mini Asian To Go Rainbow Kale Salad with Red Quinoa, Feta Cheese, Dried Apricots, Dried Cranberries, Slice Fuji Apples, Wonton Crisps and Sesame Apple Ginger Dressing Grilled Marinated Vegetable Quesadilla with Zucchini, Portobello Mushroom, Asparagus. Red Onion, Roasted Red Pepper, Roasted Corn, Green Onion, Cilantro, Fontina Cheese and Chipotle Lime Crema Beef and Pork Meatball Slider with San Marzano Tomato Sauce and Fresh Mozzarella White Bean Hummus Crostini with Sun Dried Tomato Pesto, Roasted Pine Nuts and Micro Basil Mini Goat Cheese and Caramelized Balsamic Onion Tarts Baby Portabella Stuffed Mushroom with Farro, Pea Shoot, Feta, Sun Dried Tomatoes, Tzatziki Sauce and Micro Greens Southwest Black Bean Burger Sliders with Avocado Salsa, Manchego Cheese, Mix Green Display Platters Sushi Platter- Assortment of Sushi California Rolls, Spicy Ahi Tuna Roll, Crunchy Shrimp Roll, and Mixed Nigiri (Hamachi, Salmon, Tuna) Served with Wasabi, Soy Sauce, and Pickled Ginger (Sushi Chef Available at $ per & up to 200 people) Italian Antipasto Platter- Assorted Imported Meats with Italian Cheeses, Marinated Vegetables Display on a Marble Slab with Baguette Toast and Crackers 4
5 Fresh Garden Vegetable Crudités Farmers Market Organic Baby Vegetables with Buttermilk Herb Dressing and Roasted Red Pepper Hummus 5
gluten-free dairy-free vegetarian vegetarian option vegan deliverable
PASSED HORS D OEUVRES Beet Confit Crostini ricotta, baby basil 2.25 Edamame Fritter mango gastrique, thai basil 2.75 Red Quinoa and Edamame Hummus Baby Taco chili de arbol pico de gallo 2.95 Involtini
More informationDIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6
HORS D OEUVRES MENU 1/6 DIPS Small serves 10-15 Large serves 20-25 ARTICHOKE SPINACH (GF/VEG) Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold) CAJUN CRAB (HOT/COLD) (GF) Crab, Peppers, Onions,
More informationSeafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked
Thank you for considering Dining In for your special event. We appreciate the opportunity to serve you. With over 20 years of experience in the catering industry, everything will be done to your complete
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationHors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.
Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops
More informationWEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES:
WEDDING MENU WEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES: Tray Passed Infused Water & Signature Arnold Palmer Upon Guest Arrival Passed Hors d'oeuvres and Appetizer Station Champagne Toast
More informationCATERING MENU ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF.
ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF. ACTION STATIONS MAC & CHEESE STATION Bacon, Green Onions, Sun Died Tomatoes, Pico de Gallo, Andouille Sausage, Parmesan Cheese RISOTTO STATION
More informationPASSED HORS D OURVES
DISPLAYS Artisan Cheese Display with Cured Meats and Marinated Vegetables Award Winning International Selection of Fresh and Aged Cheeses with Assorted Crackers and Thinly Sliced Meats $5.00/ per guest
More informationOrchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)
2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More information* English Cucumber Cups $ count Cucumber Cups topped with Heirloom Tomatoes, Olive, Basil and Feta Bruschetta
4340 W. 96th St. #104 Indianapolis In 46268 website: sweetsavorycatering.com email: info@sweetsavorycatering.com Hors d Oeuvres 50 Count minimum (some presentations will accumulate additional fees) items
More informationWedding DELUXE PACKAGE
Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
More informationCATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
More informationPer Person Hors d oeuvres (Individually Priced Per Selection, Per Person)
Per Person Hors d oeuvres (Individually Priced Per Selection, Per Person) Hot Seafood Options Deep Fried Cornmeal and Mustard Battered Mississippi Catfish Mini Crawfish Pies with Creole Remoulade Sauce
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese
More informationH O R S D O E U V R E S
H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,
More informationBUTLER PASSED HORS D'OEUVRES
BUTLER PASSED HORS D'OEUVRES THE FOLLOWING IS A SAMPLE OF THE MANY OPTIONS AVAILABLE PLEASE CONTACT US AT 305.892.2066 OR EVENTS@EGGWHITESCATERING.COM BUTLER PASSED PREMIUM HORS D OEUVRES COOL CANAPÉS
More informationTropical Paradise Menu
Tropical Paradise Menu Hors d oeuvres Ancho Chili Beef Skewers Tender Beef Strips marinated in an Ancho Chili Honey marinade then skewered, grilled medium, and finished with a Rum Sauce Melon Brochettes
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More informationHors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
More informationHerb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls
Chef & Staff Attended Stations Require a Chef Attendant at $75 per Chef per Hour The Stations Priced Per Person Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard
More informationPROVIDED BY CITY VIEW
City View Favorite CARVED ROASTED N. Y. STRIP LOIN OF BEEF ALA ROMA CHOICE OF 1 CHICKEN: TUSCAN CHICKEN, POLLO FLORENTINE, POBLANO CHICKEN, PLANTAIN CRUSTED CHICKEN CITY VIEW SALAD OR CAESAR SALAD PARMESAN
More informationCrudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip $3 Artisan Cheese Display assorted crackers $3 Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
More informationBar Packages. *Prices based per person* *Does not include Taxes and Gratuity*
Bar Packages *Prices based per person* *Does not include Taxes and Gratuity* HONEY BASIC PACKAGE $25 House Red and House White Domestic Bottle Stolichnaya Vodka, Cazadores Tequila, Canadian Club Whiskey,
More informationHors d Oeuvres MENU BIANCHINISMARKET.COM
Hors d Oeuvres MENU Prices & Items subject to change, availability & seasonality. We are happy to accommodate special dietary needs. Sugar free & Gluten free selections available. Alternative grains &
More informationHors d Oeuvres. Hot. Meat
Hot Hors d Oeuvres Meat 4000 -"Cuban-Style" Spring Rolls with Spicy Mustard Sauce 4001 -Baked Prosciutto & Provolone Crêpes 4002 -Barbecue Steak, Brie & Fresh Cilantro Quesadillas 4003 -BBQ Pulled Pork,
More informationThe Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Chef & Staff Attended Stations. spartan signature catering
Chef & Staff Attended Stations The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Herb Roasted Turkey Breast $7 Turkey Carved and Served with a Herb Demi Whole Grain Mustard
More informationHors d Oeuvres BBQ Pulled Pork, Roasted Chipotle Onions & Smoked Cheddar Quesadilla
Hot Hors d Oeuvres Meat 4000 -"Cuban-Style" Spring Rolls with Spicy Mustard Sauce 4001 -Baked Prosciutto & Provolone Crêpes 4002 -Barbecue Steak, Brie & Fresh Cilantro Quesadillas with Sour Cream 4003
More informationCatering Menu. Assorted Hot and Cold Hors D Oeuvres. Maytag Blue Cheese stuffed Meatballs Cabernet Sauce
Catering Menu Assorted Hot and Cold Hors D Oeuvres Maytag Blue Cheese stuffed Meatballs Cabernet Sauce Beef Carpaccio Shallots, Truffle Oil, Capers, Parmesan, Olive Crustini Beef Tenderloin Brochettes
More informationCrudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip Artisan Cheese Display assorted crackers Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
More informationNew Albany Country Club. Catering
Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE
More informationHORS D OEUVRE - COLD $6 per piece 15 minimum piece order for each hors d oeuvre
HHORS D OEUVRE HORS D OEUVRE - COLD $6 per piece 15 minimum piece order for each hors d oeuvre Tomato Basil Bruschetta Ahi Tuna Tartare Cone, Avocado Crushed Cannellini Bean Crostini Mini New England Lobster
More informationCATERING MENU RECEPTIONS
CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN COLD HORS D OEURVES Price per dozen Layered
More information2016 SPRING & SUMMER SEASONAL MENU
HORS D' OEUVRES VEGETARIAN Sundried-Tomato Pesto Torta with Spring Mint Served with Home Baked Flatbreads, Crostini & Cracker Breads $3.95 Falafel Flatbread with Minted Radish-Cucumber Tahini Sauce $4.00
More informationReception Catering Menu 2014
Reception Catering Menu 2014 Number of attendees must be guaranteed 3 business days prior to the function. All buffets are based on a 90 minute service period. Reception Hors d oeuvres Hors d oeuvres are
More informationHORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 V
HORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 Veggie Roll* carrots, cucumber, cooked spinach, asparagus,
More informationHors D'oeuvre. Jalapeño Bites with Sweet and Sour Pineapple Sauce. Fried Mac and Cheese Balls. pineapple sauce
Hors D'oeuvre Jalapeño Bites with Sweet and Sour Pineapple Sauce Mix of cream cheese and parmesan with diced jalapenos breaded in panko bread crumbs and baked to a golden brown and served with homemade
More informationUâàÄxÜxw [ÉÜá WËÉxâäÜxá
UâàÄxÜxw [ÉÜá WËÉxâäÜxá Asparagus & Shiitake Mushroom Cigars BBQ Pulled Pork on a jalepeno corn canapé Beef tenderloin parmesan crostini with horseradish crème fraîche Black Sesame Encrusted Ahi Tuna on
More informationStationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives
Stationary Hors D'Oeuvres Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Chef s Choice Cheese Display with Market Fruit and Preserves Farmers Market
More informationCustom Receptions. Cocktail Reception Passed Appetizers
Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
More informationTray Passed Appetizers
Menus Have something else in mind? We can make it happen! Call us at 775.747.2090 and we d love to discuss your ideas. We specialize in menu customization to make your event a unique memorable one! Tray
More information2015 Menu. Chef Stephanie Riley
2015 Menu Chef Stephanie Riley Chicken Cuban Chicken with Black Bean Quinoa Bowl Chunks of chicken marinated in a Cuban mojo sauce of orange and lime juices, honey, soy sauce, garlic and spices, seared
More informationBANQUET MENUS RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES
RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES COLD ASSORTMENT Vine Ripened Tomato and Goat Cheese $4 Artichoke, Sundried Tomato and Olive Bruschetta $4
More informationavocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
More informationNotes
Dinner Menu --------------- Notes --------------- ALL SERVICES INCLUDE Beverages Most non-alcoholic beverages are included with all dinner services. Iced tea, lemonade, water, and soda selections are included.
More informationReception. Cold Hors d Oeuvres. Heritage Hills Golf Resort Heritage Hotel Lancaster
Reception All Items below priced per 50 pieces. Cold Hors d Oeuvres Melon Wrapped in Prosciutto 115 Shrimp Cocktail Served with Cocktail Sauce 115 Shrimp and Avocado in a Crispy Tortilla Basket 115 Asparagus
More informationAll Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
More informationPLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)
PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two
More informationHORS D OEURVES HORS D OEURVES MENU. by Peter Graben. Fried Olives with Parmesan. Leek and Tomato Galletes. Poppadum s with White Bean and Caviar
HORS D OEURVES MENU Fried Olives with Parmesan Leek and Tomato Galletes Poppadum s with White Bean and Caviar Chicken Liver Pate with Purple Basil Jelly and Crispy Fennel On Miniature Black Pepper Poppadum
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES 1 Hour Butler Passed Hors D Oeuvres 33 Choice of Eight (8) 2 Hour Butler Passed Hors D Oeuvres 47 Choice of Eight (8) Additional for Stationed Hors D Oeuvres 10 Cold Caprese Skewer
More informationHORS D'OEUVRE. Ask about our Cascading Cheese displays!
HORS D'OEUVRE Northwest Cheese Board featuring Cougar Gold and select regional and local cheeses, with crackers Cheese Torta a Catered for You specialty - alternating layers of Mascarpone cheese, basil
More informationCold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
More informationLife at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:
Life at a Higher Level... Weddings Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX 75201 Phone: 214-220-0403 HOT HORS D' OEUVRES Great hill blue cheese tart, red grapes, caramelized onions Roasted
More informationFresh Ingredients. Our team looks forward to helping you create memories!
Fresh Ingredients Through the years we ve learned that executing a perfect dish has everything to do with quality ingredients. (A little heat from chiles doesn t hurt!) The Central Coast is home to extraordinary
More informationSit Down Lunch Package
Sit Down Lunch Package International Cheese Display Crudités Display Salads Belgian Endive Salad Green and ruby endive petals mixed with pink lady apples, toasted walnuts, pomegranates and Gorgonzola;
More informationRECEPTION TRAY PASSSED HORS D OEUVRES
MENU TRAY PASSSED HORS D OEUVRES ½ hour $22 per person (choose 3), 1 hour $36 per person (choose 4), 2 hours $60 per person (choose 6) SEAFOOD CEVICHE, octopus, snapper, shrimp, scallops, coconut milk,
More informationNotes
Dinner Menu --------------- Notes --------------- ALL SERVICES INCLUDE Beverages Most non-alcoholic beverages are included with all dinner services. Iced tea, lemonade, water, and soda selections are included.
More informationSignature Cool Hors D oeuvres Avocado and Mango Guacomole on a corncake with Cilantro Shrimp Sausage, Apple and Sage Bites Carmelized Onion and
Signature Cool Hors D oeuvres Avocado and Mango Guacomole on a corncake with Cilantro Shrimp Sausage, Apple and Sage Bites Carmelized Onion and Boursin Cheese Crostini with Oven Dried Tomatoes Phyllo Tulips
More informationHUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served
More informationCOCKTAIL PARTY HORS D'OEURVES & CANAPES
COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company
More informationHORS D OEUVRES. 4 Hors d Oeuvres for $ Hors d Oeuvres for $ Hors d Oeuvres for $ Hors d Oeuvres for $28.99
HORS D OEUVRES 4 Hors d Oeuvres for $17.99 5 Hors d Oeuvres for $21.99 6 Hors d Oeuvres for $24.99 7 Hors d Oeuvres for $28.99 8 Hors d Oeuvres for $32.99 Vegetarian *Vegetarian Quesadillas with Spinach,
More information2017 Spring Cocktail Party Menu
Passed Hors d Oeuvres Chicken Chicken and Waffle Taco with Sriracha Maple and Apple Pico de Gallo General Tso s Chicken Wonton with Cashew Slaw Herb Crusted Chicken with Zucchini Wrap, Lemon Aioli, and
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationHoliday Cocktail Menus
Menu One Texas Steak Sliders Coffee-rubbed Beef Medallions on Housemade Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings Pecan-Crusted & Shiner Bock-Glazed Smoked Salmon with Whole
More informationDISPLAYED AND PASSED PUPUS
Cool and Savory Togarashi Seared Ahi on Lotus Root with Tobiko and Wasabi Aioli Grilled Chicken and Hibiscus Flower with Sweet Ginger Marinade Pineapple Shooters with Ginger and Thai Basil Chilled Jumbo
More informationHOT AND COLD HORS D OEUVRES SUGGESTIONS
HOT AND COLD HORS D OEUVRES SUGGESTIONS Cold Hors d oeuvres 2 Reception Hors d Oeuvres Cold (Minimum order 25 Pieces per Item) Manchego and Melon Wrapped in Prosciutto with Pomegranate Reduction Grilled
More informationFull Service Catering Serving the Bay Area Since 2000
Full Service Catering Serving the Bay Area Since 2000 Whether you are entertaining five or five hundred, Herbs & Spices can make your event delicious and stress-free. Herbs & Spices will work with you
More informationW: ChromaLakeNona.com P & F: Lake Nona Blvd. Orlando, Fl 32827
DUO PLATED LUNCH MENU Entrees guests selection of Chopped Heirloom Salad / Tempura Fish Taco, chipotle aioli DUO Tuscan Kale and Quinoa Salad / Chicken Satay, peanut sauce DUO Patatas Bravas / Chilled
More informationHors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen required for each item. *Stared items are vegetarian.
Hors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen required for each item. *Stared items are vegetarian. Spanakopita* With Tatziki Sauce Black Bean Empanada Served with
More informationPreset Dinner Packages
Preset Dinner Packages 20% Gratuity and 8.5% Sales Tax will be added to each price Dinner Menu Package #1 = $45/person Select 3 Tapas (to be served as hand passed hors d oeuvres during reception) Select
More informationPhone: 408/ Oak Place, Saratoga, CA Minimum Order May Apply. Please Call For Pricing.
Phone: 408/867.5588 14496 Oak Place, Saratoga, CA 95070 Minimum Order May Apply. Please Call For Pricing. Small Bites Crostini (mini garlic toast) Tomato / Basil / Mozzarella Brie / Roasted Garlic Wild
More informationOyster Shucking Station. Spanish Tapas. The Ceviche Bar. Japanese Sushi Bar. Salad Bar
Oyster Shucking Station Selection of West Coast Oysters Shucked to Order Red Wine Mignonette Tequilla Lime Mignonette Classic Cocktail Sauce, Lemon & Lime Wedges Bottled Hot Sauce (Based on 3 oysters per
More informationTake Away Catering / SOVA Food, Inc. PO Box Nashville, TN phone: (615)
Hors D oeuvres & Canapés Passed or Displayed Hors D oeuvres Chef created, bite sized hors d oeuvres passed throughout your event on decorative passing trays, garnished to perfection. Here are our featured
More informationIf you would prefer to have a party with only our Stations Menus, we will be happy to price that menu for you!
Trend Stations Innovative Culinary Creation Stations are a fun way to encourage guests to mingle and enjoy. Please feel free to add these to any of our Reception or Buffet Dinner Menus. If you would prefer
More informationCOCKTAIL PARTY HORS D OEUVRES PASSED BUTLER STYLE
COCKTAIL PARTY HORS D OEUVRES PASSED BUTLER STYLE Franks en Croute- Beef Franks Wrapped in Puffed Pastry with Spicy Mustard Beer and Burger Bite- Beef Burger on a Golden Waffle Fry over a Mini Mug of Craft
More informationDinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,
More informationMENU PACKAGE marocatering.com
MENU PACKAGE COCKTAIL MENUS BEVERAGES Assorted Juices, Mineral and Still Water Assorted Soft Drinks, Bar Garnishes $3.50 per person Alcoholic Bar Packages Available Upon Request S.O.P By Client TABLE DISPLAY
More informationcatered to your taste
catered to your taste Dana Goodson Photography (& cover photo) Open Bar Four Consecutive Hours Call Brands Stolichnaya, Don Q., Beefeater, Jose Cuervo, and Jim Beam, Seagram s 7, Cutty Sark House Selected
More informationDINNER - FAMILY STYLE $45 PER PERSON = $5 additional
DINNER - FAMILY STYLE $45 PER PERSON = $5 additional APPETIZER (choice of 2) white wine steamed mussels fennel, leek, pernod, saffron aïoli, sourdough crostini ahi poke tacos napa cabbage, cucumber salad,
More informationOFFICIAL FOOD OF ROCK
OFFICIAL FOOD OF ROCK FOOD STATIONS & DISPLAYS 2018 Available to Parties of 50 Guests or More ++ SUBJECT TO AN 8.25% SALES TAX AND A 20% EVENT ADMINISTRATION FEE; TAXES AND FEES ARE SUBJECT TO CHANGE AT
More informationOn- and- Off Premise Banquet Menus
On- and- Off Premise Banquet Menus For more information, contact our catering team: 410-360-1919 or TwoRiversCatering1@gmail.com Wedding and Event Packages THE MAGOTHY THE TWO RIVERS THE CHESAPEAKE THE
More informationPASSED HORS D'OEUVRES
528 SOUTH HALL STREET DALLAS, TEXAS 75226 214.748.5559 PASSED HORS D'OEUVRES BEEF, PORK AND LAMB Ribbons of Asian Marinated Beef Tenderloin Skewers with Ginger Teriyaki Cardamom Rubbed Beef Tenderloin
More informationR E C E P T I O N. B A N Q U E T M E N U S Fall / Winter
R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,
More informationHors D'Oeuvre and Canapés. Hot (Per Dozen)
Poultry Hot (Per Dozen) Chicken Satay with Our Signature Spicy Peanut Dipping Sauce $2100 Ancho Chili Seared Chicken Served on Grilled Cornbread with Chipotle Mayo $2200 Chicken Tostadas with Spicy Slaw
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationTRAY PASSED HORS D OEUVRES
TRAY PASSED HORS D OEUVRES ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell octopus salad (served in a shot glass) gigante bean ragu, pork belly, pine nut butter, arugula, salsa
More informationSAGUARO Catering. Please contact us at
SAGUARO Catering Please contact us at ScottsdaleEvents@thesaguaro.com Butler Passed Hors D Oeuvres Selections YOUR CHOICE OF 2 @ $ 12 per person YOUR CHOICE OF 3 @ $ 17 per person YOUR CHOICE OF 4 @ $
More informationBIANCHINI S MARKET. Community Quality Service. Hors D Oeuvres Menu. Platters and Displays. Minimum 10 orders per item.
BIANCHINI S MARKET Community Quality Service Hors D Oeuvres Menu Platters and Displays Minimum 10 orders per item. Appetizer #1 $4.50 per person Antipasto: A Sumptuous Platter of Salame, Prosciutto, Mortadella,
More informationBrunch. BRUNCH $75/person. SALADS $12/person/item. Iceberg Wedge avocado, chopped egg, grape tomato, creamy bleu cheese, bacon vinaigrette
Brunch BRUNCH $75/person PASTRY DISPLAY freshly baked pastries, mixed muffins, danishes croissants and pain au chocolate ASSORTED NEW YORK BAGELS chive, roasted garlic, berry, plain, smoked salmon cream
More informationON THE LIGHTER SIDE OMELETTES
ON THE LIGHTER SIDE Acaí Berry Bowl 1 Blended acaí topped with strawberries, blueberries, bananas, pineapple, granola, agave and shredded coconut. Oatmeal 10 Steel-cut oats, brown sugar, dried cranberries
More informationPassed or Displayed Hors d oeuvres
Passed or Displayed Hors d oeuvres Minimum Order: 25 Pieces Vegetarian: 3.75/pp Baby Sunburst Squash with Mushroom Duxelle Bite-size Cheddar Gourgeres Blue Cheese Tarts with Fruit Reduction Butternut Squash
More informationPreset Dinner Packages
Preset Dinner Packages 20% Gratuity and 8.25% Sales Tax will be added to each price Dinner Menu Package #1 = $55/person Select 3 Tapas (to be served as hand passed hors d oeuvres during reception) Select
More informationMenu Stations TEA TIME: Cucumber-Shrimp Rounds. Mini Corn Muffins with Turkey and Cranberry Orange Relish. Bouche Puffs with Chicken Salad
Menu Stations TEA TIME: Cucumber-Shrimp Rounds Mini Corn Muffins with Turkey and Cranberry Orange Relish Bouche Puffs with Chicken Salad Tea Sandwiches with Turkey, Egg and Tuna Salad Toasted Rounds with
More informationRECEPTION HORS D OEUVRES
RECEPTION RECEPTION HORS D OEUVRES CHILLED HORS D OEUVRES Chef's Selection of Raw or Cooked Sushi, Soy Sauce, Pickled Ginger, Wasabi and Cucumber 4 Pieces per person $18 per person Miniature Vegetable
More informationHORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices)
Add Brotherhood Sparklers, Bloody Marys HORs d ŒUVRES menu passed HORs d ŒUVRES Leek - Wild Mushroom Egg Roll Ratatouille - Polenta Tart, Pepper Oil Herb Goat Cheese - Caramelized Onion Tart ($) Porcini
More informationSoft polenta, smoked wild boar bacon, Parmignano-
Hors D oeuvres Mini Martinis Shrimp BLT- Jumbo Lump Crab Cocktail- Tuna Sashimi Martini- Tuscan Martinibeans Prime Steak Tartar- Braised Quail- Reggiano Grilled Pacific Octopus- Skewered gulf shrimp, in
More informationWedding Package Dinner Stations
Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every
More informationCorporate Menu sdcreativecatering.com
Corporate Menu 858.750.2365 sdcreativecatering.com Breakfast HOT BREAKFAST 106... Creative Breakfast Wrap: Scrambled eggs, home-style potatoes, cheddar cheese and your choice of bacon, sausage, ham or
More information