La Dolce Vita Banquet Menu, 2015

Transcription

1 La Dolce Vita Banquet Menu, 2015 PLATED DINNER $25 Menu Seared Pesto Chicken Breast, Sun-Dried Tomato Cream Sauce Spaghetti & Meatballs Parmesan and Herb Crusted Tilapia, White Wine Caper Sauce Vegetable Risotto $45 Menu Includes: Appetizer, Salad, Entrée, Dessert App: Salad: Meatball Marinara or Bruschetta Garden Salad, Caesar Salad Pan Seared Ribeye, Marsala Mushroom Sauce Prosciutto/Gorgonzola Stuffed Bone-In Pork Chop, Sage & Lemon Cream Sauce Lump Crabcakes, Cajun Remoulade Fresh Catch of the Day, Chef's Preparation Limoncello Cake Tiramisu Kid's Menu ($8 per plate) Chicken Tenders with French Fries Kid's Pasta, choice of sauce Cheese Ravioli

2 $35 Menu Chicken Parmesan, Pappardelle & Red Sauce Seared Salmon, Limoncello Buerre Blanc Sirloin Steak, Mushroom Demi-Glace Lasagna Bolognese $55+ Menu Includes: Amuse Bouche, Appetizer, Salad, Entrée, Dessert App: Salad: Meatball Marinara, Bruschetta, Antipasto Plate Garden Salad, Caesar Salad, Cranberry & Gorgonzola Salad Filet Mignon, Red & White Wine Bordelaise Herb Marinated Rack of Lamb, Shallot Jus & Red Wine Gastrique Lobster Trio: Poached Tail, Lobster Risotto, Lobster Butter Fresh Catch of the Day, Chef's Preparation Tiramisu Chocolate Bomba Limoncello Cake

3 La Dolce Vita Banquet Menu, 2015 PLATED LUNCH $15 Menu Seared Chicken Breast, Thyme Veloute Cheese Ravioli, Marinara Parmesan and Herb Crusted Tilapia, Lemon Herb Buerre Blanc $25 Menu Chicken Parmesan, Spaghetti & Red Sauce Lunch Ribeye, Marsala Mushroom Sauce Seared Salmon, Limoncello Buerre Blanc $20 Menu Chicken Florentine, Lemon Caper Sauce Spaghetti Bolognese Shrimp & Grits Kid's Menu ($8 per plate) Chicken Tenders with French Fries Kid's Pasta, choice of sauce Cheese Ravioli

4 La Dolce Vita Banquet Menu, 2015 DINNER BUFFET SELECTIONS $25 per person Menu $35 per person Menu Tomato Bisque with Basil Oil Garden Salad Vegetable Medley Pappardelle Pasta with Red & White Sauce Chicken Piccatta Seared Salmon, Lemon Basil Cream Sauce Eggplant Parmesan Fresh Rolls & Butter & s Display Tomato & Shrimp Bisque Garden Salad Garlic Butter Haricot Verts Rosemary & Parmesan Roasted Red Bliss Potato Chicken Cacciatore Chianti Braised Beef Shrimp Stuffed Salmon, Citrus Buerre Blanc Fresh Rolls & Butter Tiramisu & Display

5 $45 per person Menu She Crab Soup Caesar Salad or Cranberry Gorgonzola Salad Roasted Portobellos & Asparagus Risotta Milanese CARVING STATION with accompaniments (choice of marinated flank steak, slow roasted pork loin, roasted turkey) Pesto Chicken Topped with Sun-Dried Tomatoes & Mozzarella, Lemon Cream Sauce Bouillabaisse with Mussels, Clams, Salmon, Shrimp Fresh Rolls & Butter Tiramisu & Limoncello Cake Display Kid's Menu ($8 per plate) Chicken Tenders with French Fries Kid's Pasta, choice of sauce Cheese Ravioli

6 La Dolce Vita Banquet Menu, 2015 LUNCH BUFFET SELECTIONS $18 per person Menu $25 per person Menu Garden Salad Vegetable Medley Fresh Rolls & Butter Spaghetti & Meatballs Chicken Alfredo with Pappardelle Display Garden Salad Vegetable Medley Rosemary & Parmesan Roasted Red Bliss Potatoes Fresh Rolls & Butter Chicken Piccatta Seared Salmon, Lemon Basil Cream Sauce Lasagna Bolognese & s Display BREAKFAST BUFFET SELECTIONS Please inquire about having a breakfast buffet with us. We are more than capable of accommodating any menu or request you might have for your next event.

7 La Dolce Vita Banquet Menu, 2015 DISPLAYS & PLATTERS: FRUIT & BERRIES- selection of seasonal fruit and berries IMPORTED CHEESE- various imported cheeses with fruit and crostini BREADS & SPREADS- variety of fresh baked breads with our house spreads; kalamata tapanade, sun-dried tomato bruschetta, roasted red pepper & feta dip POACHED SALMON- cucumber, boiled egg whites & yolks, capers, red onion, dill crème, crostini, saffron oil CRUDITE- selection of fresh vegetables with ranch and bleu cheese VODKA SHRIMP COCKTAIL- OYSTERS ON THE HALF SHELL- local shrimp lightly poached, served with Vodka cocktail sauce and lemon freshly shucked oysters served on ice, accompanied with cocktail sauce, mignonette, horseradish, lemon CARPACCIO OF FISH- CHICKEN WINGS- Chef's selection of fresh fish marinated in citrus then topped with a brandy herb relish, chive oil large wings brined for 48 hours in house, seasoned and fried; choose any of our house wing sauces ANTIPASTO- pickled vegetables, prosciutto, salami, olive variety, cheese, extra virgin olive oil PANCETTA & SPINACH AU GRATIN DIP- served with crostini CANNOLI- mini size or large, chocolate sauce, dusted with powdered sugar CHOCOLATE COVERED STRAWBERRIES- assorted size platters available

8 La Dolce Vita Banquet Menu, 2015 CHEF MANNED ACTION STATIONS: Station is priced per person. This price does not include the chef fee per action station. CARVING STATION: >Beef Tenderloin with rolls, Béarnaise sauce, horseradish cream >Prime Rib of Beef with rolls and horseradish cream >Marinated Grilled Flank Steak with rolls and roasted red pepper aioli >Steamship Round of Beef with rolls and horseradish cream, au jus and dijon mustard >Slow Roasted Loin of Pork with rolls, apple cranberry chutney, coffee bbq sauce >Herb Marinated Rack of Lamb, red wine demi-glace, pistachio vinaigrette >Citrus Brined Young Turkey with rolls, cider mayo, maple syrup vinaigrette RISOTTO STATION: with Portobello/Tomato/Asparagus Spears with Steamed Mussels with Shrimp with Pancetta & Onion PASTA STATION: Choice of pastas, sauces and ingredients, prepared right in front of you DESSERT STATION: Bananas Fosters' >bananas sautéed with brown sugar & dark rum, vanilla ice cream Cherries Jubilee >cherries sautéed with Kirshwasser liqueur, vanilla ice cream Peaches Louis >peaches sautéed with brown sugar & whiskey, vanilla ice cream, mint Mangos Diablo >mangos sautéed with sugar, Grand Marnier & tequila, vanilla ice cream

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