Welcome to the White Hart Hotel

Transcription

1 Welcome to the White Hart Hotel Our kitchen opening Times are as follows Tuesday to Saturday noon till 15.00pm till 20.00pm Please order your food from the Bar Sundays from noon till 14.30pm we offer a Sunday Roast Selection please state any allergies when ordering your food, or please ask our staff for the allergen menu. Thank you for your custom.

2 Mains Home-made 8oz Beef Burger Home-made Beef burger with gherkin and tomato and salsa, Served with a side salad and skinned fries Southern fried chicken Burger 9.50 Southern fried chicken served with lettuce Cheese and tomato and skinned fries Harvey s Ale battered Cod, 9.50 Fresh cod fried in Harvey s ale Served with peas, tartar sauce and fries Ham egg and chips 8.50 Baked Ham with two fried eggs Chips Home-made fish cakes 9.50 homemade fishcakes served with peas tartar sauce and fries 16oz Ribeye on the Bone oz Ribeye on the bone served with Mushrooms, tomatoes, hash browns, coleslaw and Garlic mayo dip

3 Salads and Pastas Grilled Chicken Linguine 9.50 Grilled chicken, Linguine in a tomato and basil sauce. Hart Beets Salad 8.50 Orange and beetroot goats cheese Salad served with a honey and mustard dressing Warm apple walnut Salad 8.50 Dried Cranberries with apple and walnuts topped with feta and red onion with a mustard dressing Steak Salad 9.95 Steak sliced with avocado cherry tomatoes and blue cheese Prawn Salad 8.95 Fresh prawns served with cucumber, Melon Avocado and sweet chilli sauce.

4 Sandwiches & Jacket Potatoes Served on your choice of White or wholemeal Or panini served with a garnish of salad Southern Fried Chicken 6.10 Served with lettuce, tomato and Garlic mayonnaise Chicken Bacon & Avocado 5.75 Chicken bacon avocado served with mayonnaise Fish Goujon 5.50 Homemade cod Goujon served with lettuce and Marie rose sauce Tomato and Mozzarella Panini 4.25 Tomato infused with Mozzarella with pesto and black pepper Ham and Cheese panini 4.50 Hand cut gammon with cheddar cheese Tuna Melt Panini 5.50 Chunky Tuna topped with cheddar cheese Jackets Beans and cheese Jacket Potato 4.95 Cheese and coleslaw 4.95 Salmon and crème cheese 5.95

5 Vegetarian and Vegan Mains Sweet potato 8.50 Sweet potato topped with red onion and blue cheese and rocket salad. Roasted Linguine Pasta 8.75 Roasted vegetables with linguine pasta and olive oil Vegan Garlicky Penne Pasta 8.25 Penne pasta served with garlic and basil sauce Sandwiches & Jackets Vegan veggie Sandwich 4.30 Hummus, lettuce, red onion, grated carrot, apple, cucumber Tomato and Mozzarella Panini 4.55 Tomato infused with Mozzarella with pesto and black pepper Grilled vegetable & Halloumi Jacket 5.35 Grilled vegetable & Halloumi topped with olive oil Vegan Salad 6.55 Avocado, cashew nuts, melon, carrot, topped on a cucumber salad

6 Light Snacks & Small Meals Mixed salad bowl 3.00 Portion of fries 3.00 Portion of cheesy fries 3.50 Garlic Bread 2.50 Kids Meals Kids fish goujons and fries 5.50 Served with peas and fries Kids southern fried chicken 5.50 Served with peas and fries

7 Desserts and Ice Creams Chocolate Brownie 5.50 Served with ice cream Honey combe Cheesecake 5.50 Served with vanilla ice cream Warm Apple Pie Served 5.95 Served with Double cream Selection of Ice Creams 4.95 Chocolate, vanilla, Strawberry, Mint Selection of Sorbets 4.95 Orange, Mango, lemon, blackcurrant Chefs Cheese Board 7.50 Served with three cheeses, crackers, grapes, apple pickles