Menu. Evening. Welcome to The Famous Creg Restaurant

Size: px
Start display at page:

Download "Menu. Evening. Welcome to The Famous Creg Restaurant"

Transcription

1 Evening Menu Welcome to The Famous Creg Restaurant Whilst trying to serve you as quickly as possible, at busy times this sometimes takes a little longer as our food is freshly prepared and cooked to order, so we do ask that you be a little patient. Above all, we feel that quality is more important than speed. Please ask if there is something you would like that is not on the menu. We will do our best to please. Let us know your dietary requirements and we will try to assist wherever possible e.g. allergies to nuts, wheat & gluten, lactose etc. Please see our Gluten Free Menu enclosed. Opening times Lunch - Monday to Friday 12 noon to 2pm, Saturday & Sunday all day Sunday Lunch features our very popular four course Roast menu - booking is advisable Evenings - Monday to Saturday 5pm to 9pm & Sunday 5pm to 8pm Reservations can be made in both the Restaurant and Bar areas Contact us Tel: creg-ny-baa@hotmail.com ~ Website :

2 Evening Menu Monday Saturday Served from 5pm - 9pm ~ Sunday 5pm - 8pm Starters Chef s Homemade Soup of the Day Served with Crusty Bread Chef 's Chicken Liver Pate Served with a Tomato & Apple Chutney & toasted Ciabatta Creamy Garlic Mushrooms - served with Crusty Bread Homemade Deep Fried Brie- served with Cranberry Sauce Smoked Salmon & Prawns - served with a Marie Rose Sauce and brown bread & butter Queenies Creg ny baa Local Manx Scallops with Garlic Butter & Bacon served with toasted ciabatta The Famous Creg Pub Favourites Main Course Quirkies Famous Freshly Battered Deep Fried Cod In our own Homemade Batter, served with Peas & Tartar Sauce The Famous Creg Moby Dick Deep Fried Cod - As above but for really BIG appetites! oz Gammon Steak Served with Egg or Pineapple or both (25p extra) and Seasonal Vegetables Chef s Spicy Chicken Breast of Chicken Goujons coated in a Light Spicy Batter, served with a Salad Garnish Homemade 6oz 100% Minced Steak Creg ny Burger On a Toasted Bun topped with Melted Cheese, Tangy Tomato Relish & Salad Garnish Add extra toppings: Bacon, Mushrooms, Pineapple or Fried Onions 50p each Homemade Beef Lasagne- served with a salad garnish and garlic bread All Dishes are served with our homemade Chips, New Potatoes, Jacket Potato or side salad

3 Evening Menu Monday Saturday Served from 5pm - 9pm ~ Sunday 5pm - 8pm Salad Selection Cheddar Cheese & Chutney Honey Roast Ham Prawns with Marie Rose Sauce Smoked Salmon Salad The Famous Creg s Grilled Chicken Salad Flared Breast of Grilled Chicken & Fresh Parmesan Cheese Tossed with a Whole Grain Mustard & Olive Oil Dressing The Famous Creg Bistro Menu The Famous Creg Steaks - the finest cuts of Manx Beef 10 oz Ribeye Steak oz Fillet Steak All Steaks served with a garnish of Onion Rings, a Grilled Tomato & Seasonal Vegetables and a choice of potatoes. Compliment your steam with one of the following: Au Poivre Sauce (Black Pepper, Cream and a dash of Brandy) Diane Sauce Creamy Garlic Mushroom Sauce Fish of The Day See specials board Braised (Large) Shank of Manx Lamb Served on a bed of Mash Potato served with Gravy & Mint Sauce Sauté of Chicken Stroganoff With Brandy and Whole Grain Mustard, Mushrooms, Peppers & Cream, served with Rice & Garlic Bread

4 Vegetarian Options Homemade Vegetable Lasagne Served with a Salad Garnish, Garlic Bread & choice of Potatoes Mixed Vegetable Stroganoff Served with Boiled Rice & Garlic Bread Homemade Veggie Burger On a Toasted Bun served with Tomato Relish and Salad Garnish Side Orders Portion of Homemade Chips Homemade Onion Rings Garlic Ciabatta Bread Crusty Bread Roll & Butter Bread & Butter (2 slices) Children s Menu Homemade Chicken Nuggets... Made from 100% Breast of Chicken and Homemade Chips Cod Fillet in our own Famous Creg Batter - Served with our own Homemade Chips Pork Sausages and Mashed Potato - served with gravy Sausage, Egg, Beans & Homemade Chips Homemade Lasagne - served with Garlic Bread Jacket Potato with Cheese & Beans - Simple but nutritious For those who eat their vegetables, ask for any of the following: Baked beans, Sweetcorn, or vegetables of the day Mashed Potato, New Potatoes or Salad can be chosen in place of Chips Children s Desserts 2 Scoops of Ice cream - with a Wafer & Sprinkles Homemade Chocolate Cake - served with Cream or Ice cream Decorate and eat your own Fairy Cake! If other desserts are chosen from the sweet counter then an extra charge will apply. Main Course & Dessert ~ Main Course only Hot & Cold Drinks Tea Hot Chocolate Various Herbal Tea Hot Chocolate - Deluxe Instant Coffee 1.35 (with whipped cream & marshmallows) Decaff Coffee Hot Chocolate - kids Freshly Ground Coffee (with whipped cream & marshmallows) Latte Shmoo Milkshakes Cappuccino Strawberry, Chocolate or Banana 1.80 Espresso Shmoo Deluxe Your choice of Liquer Coffees (with whipped cream & topping)

5 Gluten Free Evening Menu Starters Chef s Homemade Soup of the Day Served with Gluten Free Bread Nearly all our Soups are Gluten Free - please check with the waiting staff on the day Creamy Garlic Mushrooms Served with Gluten Free Bread Homemade Deep Fried Brie Served with Cranberry Sauce Queenies Creg ny baa Local Manx Scallops with Garlic Butter & Bacon served with Gluten Free Bread Main Course 8oz Gammon Steak Served with Egg or Pineapple or both (25p extra) and Seasonal Vegetables Chef s Spicy Chicken Breast of Chicken Goujons coated in a Light Spicy Gluten Free Batter with a Salad Garnish Quirkies Famous Freshly Battered Deep Fried Cod In Gluten Free Batter, served with Peas & Tartar Sauce The Famous Creg s Moby Dick Deep Fried Cod As above but for really BIG appetites! The Famous Creg s Grilled Chicken Salad Flared Breast of Grilled Chicken & Fresh Parmesan Cheese Tossed with a Whole Grain Mustard & Olive Oil Dressing 10 oz Ribeye Steak oz Fillet Steak All Steaks served with a garnish of Gluten Free Onion Rings, a Grilled Tomato, Seasonal Vegetables & a choice of potatoes Compliment your Steak with one of the following sauces: Au Poivre Sauce (Black Pepper, Cream and a dash of Brandy) Creamy Garlic Mushroom Sauce Braised (Large) Shank of Manx Lamb Served on a bed of Mash Potato served with Gluten Free Gravy & Mint Sauce Choose from either Homemade Chips, Jacket Potato or New potatoes. All the above served with a selection of fresh seasonal vegetables of the day Sauté of Chicken Stroganoff With Brandy and Whole Grain Mustard, Mushrooms, Peppers & Cream, served with Rice & Gluten Free Naan Bread Vegetarian Options Mixed Vegetable Stroganoff Served with Boiled Rice & Gluten Free Naan Bread Dessert Selection Please ask our staff for today s selection of Gluten Free Desserts

6 Wine List White Wine Wine by the glass 187ml Pinot Grigio, Chardonnay & Sauvignon Blanc Creg-ny-Baa House White Crisp, dry, lemony aromas and apple freshness Bellefontaine Chardonnay, France An unoaked Chardonnay that is clean, fresh and full of flavour. Pinot Grigio Sanvigilio, Italy A straw yellow Pinot Grigio with a delicate floral and fruity bouquet. Dry and fresh on the palate Macon-Charnay, Reserve Personelle, France Lovely peachy aromas on the nose leading to a full and ripe citrusy white wine. Long and lingering finish with gentle acidity make this wine perfect to match with food. Andes Peaks Sauvignon Blanc, Chile The pallet has a well balanced acidity with fruity and herbal notes, finished with a moderate, persistence and pleasing finish. Red Wines WIne by the glass 187ml Merlot or Shiraz Creg-ny-Baa House Red Deliciously soft, ripe, red fruit flavours with a smooth finish. Rioja Navajas Crianza (Spain) Smooth and incredibly drinkable - strawberry and blackcurrants spicy and savoury. Murphy Vineyard Shiraz, Australia Soft ruby tone. Supple, very ripe brambly Aussie Shiraz, friendly and warming. Bellefontaine Cabinet Sauvignon, France Quite ripe blackcurrant and wild berry fruits on the nose with a hint of grassy herbs. Medium to full-bodied black fruits are balanced by the dry grip and length offered by underlying but not overpowering tannins. Voga Italia Merlot, Sicilia Soft, ripe, plum and dark berry fruit driven red from Sicily. Presented in a bottle that will certainly be noticed! Andes Peaks Merlot, Chile Very juicy, very smooth and brimming with succulent plummy/ blueberry flavours. Rosé Wines Wine by the Glass Creg-ny-Baa House Rosé Delicate aromas of summer-berry fruits with a soft finish. Solstice Pinot Grigio Rosé delle Venezie, Italy Refreshingly dry with notes of strawberry fruit Champagnes/Sparkling Louis Dornier et Fils Brut A light, fresh, vigorously youthful champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate. Moet & Chandon Brut Iméprial A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints. Castellblanch Carat Brut, Spain A light mousse with lemon and pear-drop aromas, the palate is soft and floral with a stylish, gentle finish. Pinot Cuvée Rosé Brut, Casa Sant Orsola, Italy Fashionably pink, this pear fizz is light, dry and refreshing

Menu. Lunch. Welcome to The Famous Creg Restaurant

Menu. Lunch. Welcome to The Famous Creg Restaurant Lunch Menu Welcome to The Famous Creg Restaurant Whilst trying to serve you as quickly as possible, at busy times this sometimes takes a little longer as our food is freshly prepared and cooked to order,

More information

Starters. Main Course. Salad Selection Our Salads come with a selection of salad, fruits & coleslaw. 10oz Gammon Steak 11.50

Starters. Main Course. Salad Selection Our Salads come with a selection of salad, fruits & coleslaw. 10oz Gammon Steak 11.50 Lunch Menu Main Course Chef s Homemade Soup of the Day 4.75 Served with a warm Bread Roll The Famous Creg Pub Favourites Chef 's Chicken Liver Pate 6.75 Served with a Tomato & Apple Chutney & Toasted Ciabatta

More information

A Warm Welcome to The Vine Inn Carvery and Steakhouse

A Warm Welcome to The Vine Inn Carvery and Steakhouse A Warm Welcome to The Vine Inn Carvery and Steakhouse Here at the Vine Inn, we offer a traditional Carvery and Steakhouse, good wine and fine Real Ales and a welcoming smile! Our aim is to bring you fresh,

More information

1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50

1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50 Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.

More information

Food & Wine Bar Menu

Food & Wine Bar Menu Food & Wine Bar Menu Lite Bites Soup of the Day with a warm Bread Roll & Butter 4.95 Fresh Greek Olives with Bread & Dipping Oil (V) 4.95 Stilton & Mushroom Won Tons with Cranberry Chutney (V) 4.95 Breaded

More information

Why not enjoy a glass of wine. How to order from the Tower Bar. with your meal?

Why not enjoy a glass of wine. How to order from the Tower Bar. with your meal? How to order from the Tower Bar All our tables are numbered, note your table number and then place your order at the bar and give the waitress your table number, then sit back and relax, your meal will

More information

Olives served with bread & oil 3.75 Garlic & Herb Ciabatta 2.45 Cheesy Garlic & Herb Ciabatta 3.05 Side of BBQ Ribs served with side salad 4.

Olives served with bread & oil 3.75 Garlic & Herb Ciabatta 2.45 Cheesy Garlic & Herb Ciabatta 3.05 Side of BBQ Ribs served with side salad 4. NIBBLES & BREADS Olives served with bread & oil 3.75 Garlic & Herb Ciabatta 2.45 Cheesy Garlic & Herb Ciabatta 3.05 Side of BBQ Ribs served with side salad 4.70 STARTERS Garlic Mushrooms (V) 4.95 Button

More information

MAINS THE DENBIGH. Daily Specials Pork and Vegetable Spring Roll 5.50 (starter) Served chili sauce

MAINS THE DENBIGH. Daily Specials Pork and Vegetable Spring Roll 5.50 (starter) Served chili sauce THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI

More information

Greshams. Main MENU. Ipswich THE MAPLE RESTAURANT

Greshams. Main MENU. Ipswich THE MAPLE RESTAURANT Greshams Ipswich THE MAPLE RESTAURANT Main MENU 2 COURSES FOR 14 or 3 COURSES FOR 17 Offer valid Monday - Saturday all day (see our website for opening hours) Choose either a starter and main, or main

More information

BEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher.

BEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher. Welcome to the BEACHCOMBER Please order at the food counter in the Family Bar with your table number ready. You can purchase your drinks from the bar while your food is prepared and brought to your table.

More information

PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR

PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR SERVED LUNCHTIMES 12 NOON 2 PM & EVENINGS 6 PM 9.30 PM PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR At the Old Ginn House, wherever possible, We use fresh local produce from local suppliers

More information

Sit Back, Relax and Enjoy.. Your Parklanes Team

Sit Back, Relax and Enjoy.. Your Parklanes Team Welcome to Parklanes Bar & Restaurant We strive to offer a wide range of freshly cooked foods All our Beef is 100% Irish and we source most of our products locally. Our Chef s cut and prepare all our steaks

More information

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes

More information

A Warm Welcome from Alex, Jared & The Team

A Warm Welcome from Alex, Jared & The Team 107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will

More information

How to order. Choose a table and select your food and drink from the menu

How to order. Choose a table and select your food and drink from the menu How to order 1 Choose a table and select your food and drink from the menu 2 Take note of your table number order and pay for your food and drinks at the counter 3 Sit back and relax... we will bring it

More information

COLD BEERS & PROPER FOOD

COLD BEERS & PROPER FOOD WINE & COCKTAILS REFRESHING COCKTAILS COLD BEERS & PROPER FOOD REAL ALES, GINS AND WHISKIES WHITE WINE 175ml 250ml Bottle Los Romeros Sauvignon Blanc, Central Valley 4.25 6 16 Chile Fragrant aromas of

More information

Thank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion

Thank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion Welcome to The Ship Albion We look forward to offering you a warm welcome, fantastic food and quality service. All of our food is freshly prepared and cooked from the finest, locally sourced ingredients.

More information

Bra B d ra b d o b ur o ne n e Hou Ho s u e s

Bra B d ra b d o b ur o ne n e Hou Ho s u e s Bradbourne House Bradbourne House The Gladstone Collection RECEPTION DRINKS Guests will receive 1 drink each, from your choice of 2* of the following: Bucks Fizz Pimm s No.1 and Lemonade Rum Punch Fruit

More information

Traditional Roast. Side Portions. Desserts

Traditional Roast. Side Portions. Desserts Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.50 Rich

More information

GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING

GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v

More information

Opening Hours. Meals Served

Opening Hours. Meals Served Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)

More information

Starters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4

Starters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4 Starters Warm Speciality Breads with balsamic vinegar and olive oil (v) 4 Homemade Pâté with, onion chutney and warm rustic bread 4 Today s Soup served with warm bread (v) 3 Wild Mushroom Medley in a rich

More information

THE DENBIGH A LA CARTE DAILY SPECIALS. Starters

THE DENBIGH A LA CARTE DAILY SPECIALS. Starters THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI

More information

The Yew Tree Inn Chalvington

The Yew Tree Inn Chalvington Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn

More information

3 COURSE PLATED DINNER

3 COURSE PLATED DINNER EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,

More information

Wine List. Chile 4. Sauvignon Blanc, De Martino 23 Fresh citrus nose with aromas of green apples and grapefruit

Wine List. Chile 4. Sauvignon Blanc, De Martino 23 Fresh citrus nose with aromas of green apples and grapefruit Wine List House White France 1. Cuvée, Georges Du Boeuf 23 Dry and clean tasting in the Macon style Australia 2. Unoaked Chardonnay, Keenan s Bridge 29 Has vibrant fruit flavours apparent on the nose and

More information

SAMPLE MENU Kick Start your Day.

SAMPLE MENU Kick Start your Day. Kick Start your Day. Freshly Baked Fruit Scones served with Fruit Preserve & 7.95 Fresh Cream* Your Choice of Whole Wheat or White Bread Toast served 5.95 With Assorted Preserves* Your Choice of Croissant

More information

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and

More information

BREAKFAST. Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY

BREAKFAST. Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY BREAKFAST Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY Enjoy a pot of English Breakfast tea or filter coffee Plus a choice of: Crumpets served with Jersey

More information

Welcome to The Beresford

Welcome to The Beresford Welcome to The Beresford The Beresford was named after Viscount William Beresford, who was a General in the British Army and also commander of the Portuguese armed forces. The premises was originally built

More information

Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos

Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic

More information

The Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW

The Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW Nibbly Bits and Starters Bowl of Olives, Bowl of Feta Cheese & Pitta Bread (v) 6.95 Hummus & Pitta Bread 4.95 Bowl of Olives 3.25 Battered Cod Goujons with Tartare Sauce 5.95 Crusty Roll, Balsamic Vinegar

More information

Sphinx Lounge Bar and Bistro

Sphinx Lounge Bar and Bistro Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Spanish style chorizo croquettes with a rich smoked tomato

More information

Sphinx Lounge Bar and Bistro

Sphinx Lounge Bar and Bistro Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Black pudding Scotch egg 5.45 Chicken liver paté with fig chutney

More information

The Rising Sun Rogerstone

The Rising Sun Rogerstone The Rising Sun Rogerstone www.therisingsunnewport.co.uk Monday Monday Night is Pie Night! Pie, mash and a drink for a set price. A selection of home made pies available, just ask to see the pie menu. Sunday

More information

please ask your server for any allergen advice

please ask your server for any allergen advice * please ask your server for any allergen advice Open 7 days of the week. Lunch from 12noon & dinner from 5pm. Open all day on Sundays serving Sunday Roasts. *Kids eat for 2 deal: until 6.30pm with a adult

More information

WELCOME TO THE ROYAL OAK WRECCLESHAM FARNHAM

WELCOME TO THE ROYAL OAK WRECCLESHAM FARNHAM WELCOME TO THE ROYAL OAK WRECCLESHAM FARNHAM 01252 728319 Please see the Specials Board for further options We do not serve fast food We serve fresh home cooked food as fast as we can. Smaller portions

More information

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE

More information

The White House Country Inn

The White House Country Inn The White House Country Inn Available between Monday-Friday 12pm and 3pm only Available between Saturday 12pm and 4pm only SANDWICHES (On brown or white bread) Served with chips, salad and coleslaw Cheese

More information

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options. Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served

More information

WINE LIST. House Wine Selection. White. Italy 4 Teresa Rizzi Pinot Grigio (contains sulphites) 21.50

WINE LIST. House Wine Selection. White. Italy 4 Teresa Rizzi Pinot Grigio (contains sulphites) 21.50 WINE LIST House Wine Selection White BOTTLE Italy 4 Teresa Rizzi Pinot Grigio (contains sulphites) 21.50 0 This is a light, clean, refreshing and lively wine. Wonderful citrus fruit and nutty notes on

More information

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY

More information

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95) STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed

More information

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a

More information

Soup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50

Soup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50 STARTERS : Soup of the Day, Served with a warm roll 3.25 (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50 (v) Homemade Stilton Mushrooms with a salad garnish 3.95 Filo Prawns with

More information

Hale Common, Arreton, Isle of Wight, PO30 3AR thefightingcocksiow

Hale Common, Arreton, Isle of Wight, PO30 3AR thefightingcocksiow Hale Common, Arreton, Isle of Wight, PO30 3AR 01983 865254 enquiries@thefightingcocksiow.co.uk www.thefightingcocksiow.co.uk thefightingcocksiow @tfciow menu A warm welcome from Sam, Donna and the Team

More information

TEAS AND COFFEE. Children s menu available

TEAS AND COFFEE. Children s menu available TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night

More information

Smoked salmon and scrambled eggs Oak smoked salmon and free range scrambled eggs on granary toast. All served with fruit juice, tea and coffee

Smoked salmon and scrambled eggs Oak smoked salmon and free range scrambled eggs on granary toast. All served with fruit juice, tea and coffee Christmas at Breakfast 11.95 per person Full English Your choice of fried scrambled eggs with bacon, Cumberland sausages, mushrooms, roast tomatoes, beans and black pudding (vegetarian option available)

More information

www.bistroatbruntonhall.co.uk THE BISTRO AT THE BRUNTON How it all began.... The success story behind the Brunton Bistro began in 2006 when proprietors Norma Buchan and Zandra Borthwick, two friends from

More information

Cross Keys Country Inn & Restaurant

Cross Keys Country Inn & Restaurant Cross Keys Country Inn & Restaurant Bar- Local Ales & all of your favourites Real ales are offered on hand pumps & an extensive wine list is available which has been selected to compliment your food We

More information

Sumburgh Hotel. Bar Menu. Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm. Evening Meals Monday to Sunday 6.00pm to 9.

Sumburgh Hotel. Bar Menu. Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm. Evening Meals Monday to Sunday 6.00pm to 9. Bar Menu Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm Evening Meals Monday to Sunday 6.00pm to 9.00pm Children s Certificate The Hotel Welcomes Children of All Ages However, Parents

More information

MAINS THE DENBIGH. Daily Specials. Sussex Shoulder of Pork with sage onion stuffing and crackling 9.20

MAINS THE DENBIGH. Daily Specials. Sussex Shoulder of Pork with sage onion stuffing and crackling 9.20 THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI

More information

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V) Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait

More information

The Brown Cow Inn. Starters

The Brown Cow Inn. Starters The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -

More information

Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli

Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli Dine in BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.30AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 12.50 Fruit juices Pineapple, cranberry, apple, orange,

More information

Breaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5.

Breaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5. C H O I C E & F L E X I B I L I T Y! Over the years The Pytchley has earned a reputation for consistently good-quality food at great value prices our portions are renowned for their generosity! Our Junior

More information

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH

More information

Whet Your Appetite. To Start

Whet Your Appetite. To Start Whet Your Appetite Marinated Olives Black & green olives marinated in herb infused oil 3.25 or 6.25 to share Feta Cheese, Sun Blushed Tomatoes & Crusty Bread 4.50 or 8.50 to share A Platter For Two Freshly

More information

cottage classic starters

cottage classic starters cottage classic starters Soup of the day & crusty bread 4.25 Farmhouse paté - served with pear chutney, toast & salad garnish 4.75 Traditional prawn cocktail - in our homemade marie rose sauce, served

More information

LIGHT MEALS BAGUETTES 6.50 & SANDWICHES GFO 4.50 Served with chips or a salad garnish STEAK & ONION BACON & BRIE B.L.T. PRAWN & MARIE ROSE SAUCE ROAST

LIGHT MEALS BAGUETTES 6.50 & SANDWICHES GFO 4.50 Served with chips or a salad garnish STEAK & ONION BACON & BRIE B.L.T. PRAWN & MARIE ROSE SAUCE ROAST FOOD ALLERGIES OR INTOLERANCES It is important you make us aware of any allergies or intolerance prior to ordering. GFO indicates that a gluten free option is available on request. Please ask us if you

More information

Troutbeck Breakfast Non residents

Troutbeck Breakfast Non residents Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon

More information

The Prince of Wales Inn

The Prince of Wales Inn Colin, Sarah, Kate, Lisa and family would like to welcome you to the Prince Of Wales Inn. A traditional real ale Inn dating back to the early 19 th century. The Inn is located in the beautiful and friendly

More information

Starters. Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35

Starters. Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35 Starters Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35 Cheddar & Cranberry Frites V Cheddar & cranberry frites coated in a walnut crumb & served with gooseberry

More information

C ardamon. Drinks List DRINKS LIST

C ardamon. Drinks List DRINKS LIST C ardamon Drinks List DRINKS LIST House Wine Bottle 250ml 175ml 1 Tolva, Sauvignon Blanc 14.95 Chile 5.05 Fresh, crisp and unoaked, with prominent citrus 3.95 and tropical fruit flavours. 2 2 Tolva, Merlot

More information

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request) STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and

More information

Welcome... Food Allergen advice is available from your waitress please ask.

Welcome... Food Allergen advice is available from your waitress please ask. Welcome... We pride ourselves in using only the finest ingredients, supporting local suppliers where possible. We try and cater for everyone. Please ask if there is something we may be able to help you

More information

Page 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches.

Page 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches. Evening Menus Brasserie & Restaurant menu Table d'hôte Resident Page 3 Dinner menu Evening Diners Choice menu Page 4-6 Clubhouse Mains and Sandwiches Page 7-8 Children's Menu Page 8 If you suffer from

More information

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm

More information

www.bistroatbruntonhall.co.uk THE BISTRO AT THE BRUNTON How it all began.... The success story behind the Brunton Bistro began in 2006 when proprietors Norma Buchan and Zandra Borthwick, two friends from

More information

Poets Corner Bar A La Carte Menu

Poets Corner Bar A La Carte Menu Poets Corner Bar A La Carte Menu AvAilAble FROM 12.30PM - 9.00PM STARTER Soup of the Day - 5.00 served with brown Treacle bread & Mixed Rolls Chicken liver Pate - 6.75 served with Cumberland Sauce & Melba

More information

Main/A La Carte Menu. To download this menu click here. Starters. Homemade Soup of the Day 5.20 Served with a bread roll and butter

Main/A La Carte Menu. To download this menu click here. Starters. Homemade Soup of the Day 5.20 Served with a bread roll and butter Main/A La Carte Menu Main/A La Carte Menu To download this menu click here Starters Homemade Soup of the Day 5.20 Served with a bread roll and butter *Garlic Mushrooms (G) (V) 5.25 Creamed Garlic Mushrooms

More information

Hello and a warm welcome

Hello and a warm welcome Hello and a warm welcome We are now celebrating ten years here at The Plough and would like to say a huge thank you to all our customers, old and new, for your loyalty and support. We are so lucky to attract

More information

Carvery Bus Pack. First Course A choice of two Homemade Soups served with Freshly Baked Bread Rolls. Second Course Selection of Hot Starters

Carvery Bus Pack. First Course A choice of two Homemade Soups served with Freshly Baked Bread Rolls. Second Course Selection of Hot Starters Carvery Bus Pack First Course A choice of two Homemade Soups served with Freshly Baked Bread Rolls Second Course Selection of Hot Starters Cocktail Sausages, Chicken Wings, Sausage Rolls, Barbecue Ribs

More information

WELCOME WWW.HOLLYBUSHPUB.CO.UK Here at the Hollybush in Cefn-y-bedd, your enjoyment is our ambition. Whether you are joining us for a family get together, a hearty meal, or to take a drink from our extensive

More information

Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon. Afternoon Tea. Served daily noon to five in the afternoon

Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon. Afternoon Tea. Served daily noon to five in the afternoon HOT BEVERAGES COFFEE regular large Cappuccino 2.70 3.00 Latte 2.70 3.00 Americano 2.70 3.00 Espresso 2.20 2.50 Flat White 2.70 3.00 Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon HOT CHOCOLATE

More information

STARTERS SHARING PLATTERS

STARTERS SHARING PLATTERS STARTERS Homemade Soup of the Day (v, gf*) Served with a warm roll & butter. (gluten free roll available) Crispy Battered Chicken Fillets (NEW) 2 Chicken fillets in our own batter served on a bed of leaves

More information

The Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75

The Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75 The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please

More information

a Very dry, light, delicate white b Dry, herbaceous or aromatic white c Juicy, fruit-driven, ripe white d Full-flavoured, nutty, oaked white f Juicy,

a Very dry, light, delicate white b Dry, herbaceous or aromatic white c Juicy, fruit-driven, ripe white d Full-flavoured, nutty, oaked white f Juicy, Drinks List a Very dry, light, delicate white b Dry, herbaceous or aromatic white c Juicy, fruit-driven, ripe white d Full-flavoured, nutty, oaked white f Juicy, medium-bodied, fruit-led red g Spicy, peppery,

More information

2. SAUVIGNON BLANC, Costa Vera (Chile) Bursting with vibrant zesty fruit and exotic guava. Refreshing, crisp and aromatic.

2. SAUVIGNON BLANC, Costa Vera (Chile) Bursting with vibrant zesty fruit and exotic guava. Refreshing, crisp and aromatic. WHITE WINE SELECTION 1. PINOT GRIGIO GARGANEGA, Figlia, Bella Modella (Italy) 4.10 5.50 16.50 Light crisp and refreshing white. Delicate, citrusy, dry with a tangy finish. 2. SAUVIGNON BLANC, Costa Vera

More information

Welcome to the Cider Press Restaurant

Welcome to the Cider Press Restaurant Welcome to the Cider Press Restaurant Welcome to the Cider Press Restaurant where we will serve you locally produced, freshly cooked food, daily in our open plan kitchen. Here you can watch our chefs prepare

More information

STARTERS MAINS DESSERT

STARTERS MAINS DESSERT 3 course Sunday lunch with coffee and mince pies, crackers, hats, rocket balloons and a Christmas gift for every child (under 12) 27 th November, 4 th, 11 th, 18 th December -12pm - 4pm STARTERS Tomato

More information

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes Welcome to the Crown Inn King s Somborne MENU Traditional British food at its best Please see our chalkboards for today s selection of Chef s Special Dishes Please choose a table, note the number and order

More information

FOREST PARK HOTEL MENU

FOREST PARK HOTEL MENU MENU STARTERS Homemade soup of the day, served with ciabatta & butter 5.50 Prawn and Crayfish cocktail, served with mixed salad & ciabatta 6.95 Ardennes Pork liver pâté, with chutney, salad & brown toast

More information

IN - ROOM MENU. Dine In & Relax

IN - ROOM MENU. Dine In & Relax IN - ROOM MENU OUR FAVOURITES Available from 12pm to 10pm TV Night... 27²⁵ Irish Beef Burger With Grilled Bacon & Melted Dubliner Cheddar, served with Fries & Tomato Chilli Jam Passion Fruit & Lime Tart

More information

Hummus sweetcorn, tomato, rocket Tuna mayonnaise cheese and onion Pulled bbq chicken.

Hummus sweetcorn, tomato, rocket Tuna mayonnaise cheese and onion Pulled bbq chicken. BRUNCH (until 5pm) Phoenix breakfast Two butcher s sausages, two streaky bacon, two free-range eggs, hash browns, butter mushrooms, beans, and toast with butter Vegetarian breakfast Two quorn sausages,

More information

Menu. Open Monday - Saturday 11am-11pm Last Food Order at 8.30pm

Menu. Open Monday - Saturday 11am-11pm Last Food Order at 8.30pm Menu Open Monday - Saturday 11am-11pm Last Food Order at 8.30pm Tyreman Court, Mill Lane, Skinningrove, Saltburn, Cleveland, TS13 4AY Phone: 01287 644203 Email: cafe@kaskane.co.uk www.kaskane.co.uk Served

More information

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3. Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet

More information

ROMFORD GREYHOUND STADIUM. The Chase Restaurant. Saturday Menu & Wine List

ROMFORD GREYHOUND STADIUM. The Chase Restaurant. Saturday Menu & Wine List ROMFORD GREYHOUND STADIUM The Chase Restaurant Saturday Menu & Wine List The Chase Restaurant Saturday evening a la carte menu To include starter, main course and dessert STARTERS Soup of the day (V) See

More information

The Tea Room. Restaurant. Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder.

The Tea Room. Restaurant. Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder. The Tea Room Restaurant Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder. Drinks Menu Hot beverages and non-alcoholic drinks are

More information

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade

More information

- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant

- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish

More information

Please Order At the Bar. Serving from 6pm to 9pm every day. Example. To Start...

Please Order At the Bar. Serving from 6pm to 9pm every day. Example. To Start... Please Order At the Bar Serving from 6pm to 9pm every day To Start... Homemade Soup see specials board Served with fresh bloomer bread and butter 3.95 Sizzling King Prawns in Garlic and chilli Served with

More information

The Chase Restaurant Saturday Menu & Wine List

The Chase Restaurant Saturday Menu & Wine List ROMFORD GREYHOUND STADIUM The Chase Restaurant Saturday Menu & Wine List Chase Restaurant Saturday evening a la carte menu To include starter, main course and dessert STARTERS Soup of the Day Please see

More information

FAMOUS FOR OUR CARVERY AND TRADITIONAL PUB FOOD

FAMOUS FOR OUR CARVERY AND TRADITIONAL PUB FOOD FAMOUS FOR OUR CARVERY AND TRADITIONAL PUB FOOD FOOD SERVICE TIMES 12PM TO 9PM EVERYDAY CARVERY SERVED 12-2.30PM AND 6-9PM Mon-Sat ALL DAY SUNDAY 12PM TO 9PM 27 Teignmouth Road, Dawlish, Devon, EX7 0LA

More information

The Dove. Menu. Join Today. To receive the latest offers & events.

The Dove. Menu. Join Today. To receive the latest offers & events. Join Today To receive the latest offers & events. www.doveevington.co.uk The Dove E V I N G T O N Menu Open 7 days a week. Serving food Midday to 9.30pm. Pub open 11am until 11pm Join Today Rustic Breads

More information

La Grande Route de la Côte, Jersey

La Grande Route de la Côte, Jersey Bites Marinated Olives & Feta V 3.95 Feta Cheese & Select Black & Green Olives flavoured with Garlic, Thyme & a Hint of Chilli Garlic Ciabatta V 3.95 Garlic Ciabatta with Cheese V 4.95 Le Hocq Antipasto

More information

* Pate of the Day 6.80

* Pate of the Day 6.80 Starters, Shares & Sides Basket of 4 Rustic Rolls 3 * Homemade Soup of the Day 5.85 served with Herby Croûtons & Fresh Crusty Bread As all our soups are homemade we endeavour to ensure they are gluten

More information

DUNCAN S BAR & GRILL 132 PIPER STREET BATHURST

DUNCAN S BAR & GRILL 132 PIPER STREET BATHURST DUNCAN S BAR & GRILL 132 PIPER STREET BATHURST 02 6330 0608 Breads Garlic Bread $5.00 $5.50 Herb Bread $5.00 $5.50 Cheese Bread $5.50 $6.00 Bruschetta $7.50 $8.00 Entrées Oysters Natural ½ Dozen $14.00

More information

Welcome To the Brewery Bar

Welcome To the Brewery Bar Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines

More information

FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US! FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US!

FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US! FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US! A Warm Welcome From Stuart, Karen and Staff FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US! A Warm Welcome From Stuart, Karen and Staff FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE

More information