RISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50
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1 Appetisers Soup of the Day V Served with a French bread & butter 4.50 Cherry Tomato & Basil Pesto Bruschetta V Topped with buffalo mozzarella BBQ Baby Back Ribs ** With a sticky BBQ glaze Bourbon Glazed Sesame Chicken ** With a spicy slaw Beer Battered Halloumi Fries V ** With chilli jam 7.90 Pulled Barberry Duck & Orange Pancakes Spring onions, cucumber, pancakes with an orange & soy sauce 7.90 Piri Piri Tiger Prawns ** Served with Avocado & Chorizo Salad 8.90 Pan Fried Scallops & Samphire ** With samphire in lime, fresh chillis & coriander sauce Please note we do have gluten free rolls & bread please ask a member of staff when ordering
2 Main Courses 8oz Sirloin Steak ** Prime 8oz Sirloin cooked to your liking oz T-bone steak ** Prime 16oz T-bone steak cook to your liking All the above are served with beer battered onion rings, grilled tomatoes, mushrooms & a choice of potatoes. The following are available to accompany your steak; Red Wine Sauce 2.50 Creamy Black Peppercorn 2.50 Stilton Sauce 2.50 Garlic Tiger Prawns 3.90 PLEASE NOTE; Our Onion Rings are not GLUTEN FREE 8oz Beef Fillet with Horseradish Cream Sauce Served with rosti potatoes Chicken Piri Piri & Baby Back Ribs Served with sweet potato fries, homemade coleslaw & salad garnish Indian Infused Lamb Rump Steak Served on a bed of Bombay potatoes with a spicy tomato sauce Bourbon Pork Belly ** On a potato rosti with crackling &a Bourbon Sauce Chicken Supreme with Buffalo Mozzarella & Sunblush Tomatoes ** Topped with parmesan & pesto Calves Liver Pan Fried served with pancetta potato cakes & balsamic onion jus All the above are served with fresh seasonal vegetables & a choice of potatoes (unless otherwise stated)
3 Fish Dishes Skate Wing ** Grilled with lemon butter & samphire Pan Fried Seabass & Scallops ** With a lime & coriander butter sauce with samphire Smoked Haddock Oven roasted served on a bed of horseradish mash potato with watercress Homemade Fish Pie With prawns, salmon, smoked haddock & cod with a herb crust & cheese topping Moroccan Tiger Prawn Curry With jewelled cous cous, flat bread & toasted almonds All the above are served with fresh seasonal vegetables & a choice of potatoes (unless otherwise stated) *If you would just like plain grilled fish please as a member of staff* Traditional Fish & Chips Beer battered fish fillet served with mushy peas & chunky chips Breaded Wholetail Scampi Served with chunky chips & peas
4 House Specials Steak & Mushroom Pie Homemade open pie served with shortcrust pastry, fresh seasonal vegetables & a choice of potatoes Chicken, Bacon & Mushroom Pie Homemade open pie served with shortcrust pastry, fresh seasonal vegetables & a choice of potatoes Steak & Kidney Pudding Traditional suet pudding served with gravy, fresh seasonal vegetables & a choice of potatoes Shepherds Pie With melted mature cheddar cheese & fresh seasonal vegetables Lasagne al Forno Served with salad & garlic bread Chilli Con Carne Served with basmati rice, nachos & sour cream Buffalo Mozzarella & Roasted Mediterranean Arancini ** V Served with homemade ratatouille & mixed salad Asparagus & Pea Ravioli V Served with pesto, parmesan cheese & side salad Goats Cheese, Butternut Squash & Chick Pea Pie V Served with puff pastry, fresh seasonal vegetables & a choice of potatoes Please ask Staff for our VEGAN MENU DESSERTS
5 Choose from our daily selection freshly prepared desserts including daily specials Freshly ground or decaffeinated coffee with cream & sugar 1.50 Decaffeinated coffee with cream & sugar 1.50 Tea with milk & sugar 1.00 Floater coffee 2.00 Various liqueur coffee s available from 3.90 INGLENOOKS RESTAURANT OFFERS A WIDE MENU FOR ALL TASTES. WE CATER FOR SPECIALIST DIETS AND PARTIES OF ALL SIZES. PLEASE CONTACT US ON TO BOOK A TABLE OR TO ENQUIRE ABOUT YOUR SPECIALIST REQUIREMENTS.
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APPETISERS 1 DISH 6.95 3 DISHES* 16.95 5 DISHES* 27.50 *Not valid with Tastecard Spicy Chorizo - Thick slices of spicy chorizo pan-fried in our garlic and chilli tomato sauce. Tartiflette - A little bit
More informationAPPETISERS / STARTERS
APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationTHE BHURTPORE INN, Aston, Nantwich
THE BHURTPORE INN, Aston, Nantwich NIBBLES Nachos Tortilla chips topped with Salsa, Cheddar and Mozzarella, Guacamole and Sour Cream Dips 5.25, to share 6.25 Mixed Breads with Olive Oil and Balsamic Dips
More informationA Warm Welcome from Alex, Jared & The Team
107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationDISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card.
DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card. Discount card PRAWN COCKTAIL 3.90 3.20 Succulent prawns in a seafood sauce, served on a bed of
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationNibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta
Menu Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta Cheese Topped Baked Nachos With Salsa, Guacamole and Sour Cream (Add Beef Chilli 3.00)
More informationThe Rising Sun Rogerstone
The Rising Sun Rogerstone www.therisingsunnewport.co.uk Monday Monday Night is Pie Night! Pie, mash and a drink for a set price. A selection of home made pies available, just ask to see the pie menu. Sunday
More informationGREAT VALUE FOOD. All day - every day
GREAT VALUE FOOD All day - every day WELCOME TO BUTLIN S VERY OWN SEASIDE PUB THE BEACHCOMBER INN Serving delicious, great value food, all day every day from traditional pub classics, to family favourites.
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationSTARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)
STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and
More informationStarters. Soup of the Day 4.65 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice
Starters Hot & Spicy Cajun Chicken Strippers 4.95 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 16.50 plum duck breast, special fried rice, teriyaki chicken, prawn crackers, plum & hoi sin sauces cucumber & spring onion, chinese pancakes
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
More informationFOREST PARK HOTEL MENU
MENU STARTERS Homemade soup of the day, served with ciabatta & butter 5.50 Prawn and Crayfish cocktail, served with mixed salad & ciabatta 6.95 Ardennes Pork liver pâté, with chutney, salad & brown toast
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