Lunch $25 + Tax + Gratutiy
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- Sophia Carroll
- 5 years ago
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1 Lunch $25 + Tax + Gratutiy APPETIZER COURSE (CHOICE OF) HOUSE SALAD CAESAR SALAD SOUP OF THE MOMENT ENTRÉE COURSE GRILLED FREE RANGE CHICKEN BREAST WITH IDAHO POTATO PUREE, SAUTEED MIXED GARDEN VEGETABLES, AND SPICY TOMATO JAM HOUSEMADE RAVIOLI FILLED WITH RICOTTA AND SPINACH IN A FRESH ORANGE AND SAGE SAUCE (THIS MAY CHANGE DUE TO SEASONAL MENU CHANGES) RIGATONI TOSSED WITH A SAUCE OF HOUSEMADE SAUSAGE, PORCINI MUSHROOMS, CARAMELIZED LEEKS, A ROSEMARY SCENTED TOMATO SAUCE, AND FINISHED WITH PECORINO ROMANO PAN SEARED TILAPIA WITH CHEF S CHOICE OF POTATO, SAUTEED FRESH VEGETABLES, AND A NATURAL MUGNAIA SAUCE
2 Lunch $30 + Tax + Gratutiy PASSED APPETIZERS FOR THE TABLE BRUSCHETTA AND CALAMARI WILL BE PASSED TO ALL THE GUESTS APPETIZER COURSE (CHOICE OF) HOUSE SALAD CAESAR SALAD SOUP OF THE MOMENT GRILLED NORWEGIAN SALMON WITH A SALAD OF SPINACH, PLUM TOMATOES, PANCETTA, PO- LENTA CROUTONS, AND GRILLED ONION WITH AN AGED SHERRY VINAIGRETTE GRILLED FREE RANGE CHICKEN BREAST SERVED OVER BOSTON BIBB LETTUCE, CUCUMBERS, TOMATOES, AND SHAVED RED ONIONS AND TOSSED IN A SPICY SWEET AND SOUR VINAI- GRETTE AND A SPRINKLING OF PAPRIKA HOUSEMADE RAVIOLI OF THE MOMENT (THIS MAY CHANGE DUE TO SEASONAL MENU CHANGES) RIGATONI TOSSED WITH A SAUCE OF HOUSEMADE SAUSAGE, PORCINI MUSHROOMS, CARA- MELIZED LEEKS, A ROSEMARY SCENTED TOMATO SAUCE, AND FINISHED WITH PECORINO RO- MANO PETITE RIBEYE WITH OUR VERSION OF DIANE WITH POTATOES AND SAUTEED GREENS
3 $49 + Tax + Gratutiy PASSED APPETIZERS FOR THE TABLE APPETIZERS TO BE PASSED TO ALL THE GUESTS ASSORTED BRUSCHETTA S FRIED CALAMARI HOUSEMADE VEAL MEATBALLS CHICKEN PIRI PIRI OR SATAYS APPETIZER COURSE (CHOICE OF 2) CAESAR SALAD WITH OUR VERSION OF CAESAR STYLE DRESSING HOUSE SALAD PASTA WITH POMODORO OR BOLOGNESE SOUP OF THE DAY CRAB CRUSTED SEASONAL FISH WITH A NATURAL SAUCE LEMON SOLE WITH SCAMPI STYLE SAUCE ROASTED PORCINI CRUSTED FREE RANGE CHICKEN BREAST GRILLED FILET MIGNON WITH ROASTED SHALLOT NATURAL REDUCTION, POTATO PUREE, AND DRIZZLING OF AGED BALSAMIC GLAZE HOUSEMADE RAVIOLI OF THE MOMENT FUSILLE ALLE MELANZANE ~ FUSILLI TOSSED WITH A ZESTY FRESH TOMATO SAUCE, FRESH BASIL AND SAUTEED EGGPLANT FINISHED WITH PARMIGIANO REGGIANO AND MELTING MOZZARELLA
4 $60 + Tax + Gratutiy APPETIZER COURSE (CHOICE OF ) SPICY GRILLED PIRI PIRI SHRIMP MOTHER S POACHED BABY ARTICHOKES CALAMARI FRITTI BEEF CARPACCIO SALAD COURSE (CHOICE OF ) INSALATA MISTA CAPRESE GRILLED NORWEGIAN SALMON OVER A TRUFFLED CORN SAUCE WITH ENGLISH PEAS AND TOMATO INFUSED OIL GRILLED FILET MIGNON WITH A ROASTED SHALLOT NATURAL REDUCTION OVEN ROASTED PORCINI CRUSTED FREE RANGE CHICKEN BREAST FETTUCCINI WITH A LOBSTER BOLOGNESE FLAMED WITH BRANDY CHOCOLATE MOUSSE CHOCOLATE BREAD PUDDING
5 CHOCOLATE MOUSSE $65 + Tax + Gratutiy PASSED HORS D OEURVES (CHOCE OF 3) OUR FAMOUS VEAL RICOTTA MEATBALLS BRUSCHETTAS WITH VARIOUS TOPPINGS INCLUDING THESE POSSIBILITIES TOMATO, BASIL, MOZZARELLA, CANNELLINI BEAN AND BROCCOLI DI RAPA, OLIVE PESTO CHEESE PUFFS WILD MUSHROOM ARANCINI LOBSTER CANAPES SUSHI OF PROSCIUTTO WITH GORGONZOLA AND FIG APPETIZER COURSE (CHOICE OF ) SPICY GRILLED PIRI PIRI SHRIMP POACHED BABY ARTICHOKES ROMAN STYLE CALAMARI FRITTI BEEF CARPACCIO SALAD COURSE (CHOICE OF ) INSALATA MISTA CAPRESE CAPRACIOSA GRILLED NORWEGIAN SALMON OVER A TRUFFLED CORN SAUCE WITH ENGLISH PEAS AND TOMATO INFUSED OIL GRILLED FILET MIGNON WITH A ROASTED SHALLOT NATURAL REDUCTION OVEN ROASTED PORCINI CRUSTED FREE RANGE CHICKEN BREAST FETTUCCINI WITH A LOBSTER BOLOGNESE FLAMED WITH BRANDY
6 DESSERT (CHOICE OF 2) CHOCOLATE MOUSSE $85 + Tax + Gratutiy STATIONS OF RAW BAR INCLUDING SHRIMP, OYSTERS, AND LITTLE NECKS ANTIPASTO MISTO PASSED HORS D OEURVES (CHOCE OF 3) OUR FAMOUS VEAL RICOTTA MEATBALLS BRUSCHETTAS WITH VARIOUS TOPPINGS INCLUDING THESE POSSIBILITIES TOMATO, BASIL, MOZZAREL- LA, CANNELLINI BEAN AND BROCCOLI DI RAPA, OLIVE PESTO CHEESE PUFFS WILD MUSHROOM ARANCINI LOBSTER CANAPES SUSHI OF PROSCIUTTO WITH GORGONZOLA AND FIG APPETIZER COURSE (CHOICE OF 2) SPICY GRILLED PIRI PIRI SHRIMP POACHED BABY ARTICHOKES ROMAN STYLE CALAMARI FRITTI BEEF CARPACCIO SALAD COURSE (CHOICE OF 2) INSALATA MISTA CAPRESE CAPRACIOSA GRILLED NORWEGIAN SALMON OVER A TRUFFLED CORN SAUCE WITH ENGLISH PEAS AND TOMATO INFUSED OIL GRILLED FILET MIGNON WITH A ROASTED SHALLOT NATURAL REDUCTION OVEN ROASTED PORCINI CRUSTED FREE RANGE CHICKEN BREAST FETTUCCINI WITH A LOBSTER BOLOGNESE FLAMED WITH BRANDY
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05/01/ Pear Salad- spring mix, carrots, grape tomato, fresh sliced pears, goat cheese, walnuts and sweet balsamic 8.
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sides soups italian garlic bread wings & fingers desserts beverages SPAGHETTI OR ZITI MINESTRONE FRENCH FRIES WEDDING CHEESE FRIES EGGDROP PIZZA FRIES
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Soup of the Day $ 3.95 Our Chef s seasonal selection of cream or broth-based soups. All specialty salads below are served in a homemade bread bowl.
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Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
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Moretti's is the essence of Italy, a warm vibrant restaurant with history, good food and wine and great attentive service.
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Crabmeat Bruschetta Seasoned crabmeat served atop toasted bread, with seasoned tomatoes and olive oil $8.95
APPETIZERS Sautéed Broccoli Rabe - Rappini sautéed in a garlic sauce with cherry tomatoes and hint of lemon $8.95 Calamari Pizziola Calamari sautéed in a Marinara sauce with capers and olives $9.95 Crabmeat