MENU DELLA SERA. The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients!

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1 The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients!

2 PORCINI ARANCINI (3) VG 13.5 Porcini mushroom risotto balls served with a parmesan and thyme sauce POLPETTE AL SUGO (4) 13.9 Veal and pork meatballs baked in our wood oven and slow cooked in our Italian tomato sugo SEMOLINA CHIPS VG 11.5 Deep fried semolina chips filled with cheese and served with spicy aioli EGGPLANT PARMIGIANA VG 13.9 Baked layers of eggplant, tomato sugo, mozzarella, basil and Parmesan WOOD FIRED ITALIAN OLIVES GFO, V 8.9 Served with house made wood fired bread INSALATA CAPRESE GFO, V 14.9 Multi Layers of ox heart tomato, Fior di latte cheese and basil, maldon salt and drizzle of extra virgin olive oil. Option: Buffalo Mozzarella $3 SALUMI BOARD Selection of cured meats and Italian cheese 2 People Sharing Board People Sharing Board TO START- -PASTA- All our pastas are freshly handmade in house, and served slightly over al dente PAPPARDELLE RAGU 25.9 Pappardelle pasta served in a slow cooked beer-braised lamb ragù with mint and dehydrated ligurian olives LINGUINE DI MARE GFO 26.9 Linguini served with Morton Bay Bug, Tasmanian mussels, calamari, chilli and garlic sauce LASAGNA BIANCA VG 25.5 Baked pasta sheets with layers of bechamel sauce, mushroom ragù and parmigiano reggiano cheese GNOCCHI SORRENTINA VG 24.5 House Made Potato gnocchi baked with napoli sauce, stracciatella cheese, grana padano and finished with fresh basil and extra virgin olive oil.

3 -SIDES & SALADS- WARM CHICKEN SALAD GF 23.0 Free range grilled chicken breast on a coz lettuce and avocado salad, with yoghurt, lemon and dill dressing, topped with toasted almonds, shaved grana padano and gluten free crostini INSALATE AGRODOLCE GF, VG, VO 14.9 Rocket, pears and shaved pecorino cheese drizzled with balsamic and honey dressing WARM BROCCOLINI SALAD VG 10.5 with garlic, goats cheese,toasted almonds and extra virgin olive oil THICK CUT CHIPS GF, VG 8.9 Thick cut chips served with herbs salt and soy aioli WOODFIRED BREAD MEAT PIZZA - GLUTEN FREE AVAILABLE $3 EXTRA ALL OUR PIZZAS ARE AVAILABLE WITH VEGAN CHEESE ($1) PLEASE NOTE WE DO NOT DO HALF HALF PIZZAS CALZONE RIPIENO 22.5 San Marzano tomatoes, provolone cheese, buffalo mozzarella, basil, tomatoes, 24 month Prosciutto di Parma, rocket leaves and grana padano PROSCIUTTO 23.5 San Marzano tomatoes, Buffalo mozzarella, basil, 24 month Prosciutto di Parma, rocket and Grana Padano CAPRICCIOSA 20.5 San Marzano tomatoes, Fior di Latte, artichokes, field mushrooms, leg ham and Ligurian olives SALSICCIA E FRIARIELLI 20.5 Provolone cheese, friarelli, pork sausage, Grana Padano and fresh chili

4 - MEAT PIZZA - CONTINUED MACELLAIO 21.5 San Marzano tomatoes, salami, pancetta, pork sausage, provolone cheese, salsa rossa and Grana Padano LITTLE LAMB 20.5 Marinated lamb, Fior di Latte, caramelized onion, tzatsiki, tomatoes, rocket and lemon. Optional: swap lamb for chicken PORCO PORCINI 20.5 Porcini mushrooms, field mushrooms, pork sausage, pancetta, provolone cheese and truffle oil NDUJA 20.5 Nduja Salami, Calabrese Salami, Marinated green olives, Ligurian olives, Grana Padano and Fior di Latte PERA SPECK 20.5 Gorgonzola, walnuts, balsamic glaze, pear, rocket, speck (smoked prosciutto), basil and black pepper PULLED PORK 20.5 Pulled pork, Provelone cheese, caramelized onion, gorgonzola, sliced orange, basil and smokey BBQ sauce CHIMICHURRI Provolone cheese, pork sausage, nduja, roasted capsicum, caramelised onion, chilli and lemon SURF S UP 19.5 San Marzano tomatoes, Fior di Latte, leg ham and pineapple ROAST CHICKEN 20.5 Roast chicken, garlic, rosemary, provolone cheese, caramelised onion, capsicum sauce and buffalo mozzarella

5 -VEGETARIAN PIZZA- GARLIC 16.0 Garlic, Herbs and Fior di Latte Cheese MARGHERITA 19.0 San Marzano tomatoes, Fior di Latte, Basil Suggestion: add Buffalo mozzarella $2.5 IL BOSCO 20.5 San Marzano tomatoes, provolone cheese, porcini mushrooms, field mushrooms, basil and gorgonzola. Suggestion: add Salami PISCIOTTA 20.5 Baby spinach, semi dried tomatoes, mozzarella, roasted peppers, eggplant, potato, and pumpkin purée GOATS CHEESE 20.5 Pesto, goats cheese, pumpkin, pine nuts, semi dried tomatoes, Fior di Latte and rocket leaves CAPRESE 21.0 Basil pesto, roasted tomatoes, fior Di latte, basil and buffalo mozzarella. Suggestion: add prosciutto TARTUFO 21.0 Provolone cheese, roasted potatoes, caramelized onion, truffle oil and rosemary Suggestion: add Salami -SEAFOOD PIZZA- GAMBERO 23.0 San Marzano tomatoes Fior Di Latte, baby spinach, prawns, blue swimmer crab meat, grana padano and fresh chili NAPOLETANA 20.5 San Marzano tomatoes, Fior Di latte, Ligurian olives, basil and anchovies. Suggestion: Add salami

6 DEFINITIONS V = Vegan VO= Vegan Optional VG = Vegetarian GF = Gluten Free GFO = Gluten Free Optional DF = Dairy Free DFO = Dairy Free Option -GET IN TOUCH sonofapizzaiolo sonofapizzaiolo 875 High Street, Thornbury, Melb Vic sonofapizzaiolo.com.au Did you know we also deliver? You can order from us via: UberEATS & Deliveroo Please note there is a 1.5% surcharge for credit cards