Radisson Blu Hotel, Wrocław

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Radisson Blu Hotel, Wrocław In the CLASSIC wedding package You will find: Professional service and consulting Traditional welcoming by bread and salt of Marriage Couple on the red carpet Courtyard to

color and decoration according to Your suggestions OPEN BAR with non-alcoholic drinks In the DE LUXE and ROYAL packages You additionally find: Greeting wedding guests with sparkling wine Testing

2 Radisson Blu Hotel, Wrocław In the CLASSIC wedding package You will find: Professional service and consulting Traditional welcoming by bread and salt of Marriage Couple on the red carpet Courtyard to the disposition for wedding guests The arrangement of tables candles, printed menu and also inscribed card for all wedding guests with their name on White covers for chairs Wedding Cake flavors, color and decoration according to Your suggestions OPEN BAR with non-alcoholic drinks In the DE LUXE and ROYAL packages You additionally find: Greeting wedding guests with sparkling wine Testing wedding menu for 4 persons Flower decoration on the tables Honeymoon Suite with the bottle of sparkling wine and chocolates Breakfast served to the room Special kids menu Dinner for 2 people in our Aquarelle Restaurant 1 Weekend for your First Anniversary on one of our Rezidor Hotels in Poland 2 1 Applies to DE LUXE package, min. 50 pax 1 Applies to ROYAL package, min. 50 pax

3 CLASSIC PACKAGE 219 pln/person Soup served Chicken soup with boiled chicken, homemade pasta and vegetables Hot dishes Chicken chop de volaille Slices of grilled pork with mushrooms Zander with clarified butter and walnuts Dumplings with fragrant parsley and butter Boiled potatoes with dill Vegetables baked with sauce hollandaise Grilled zucchini with dried tomatoes and peppers Carrot with apple Chinese cabbage salad with peppers and corn Cold buffet Country pate with cranberry Jelly chicken with mayonnaise sauce Board of roasted meats: pork, bacon furling, roast beef Plate of cold meats: ham, loin, a selection of dry sausages Roulade of chicken with spinach, brie and walnuts Tomatoes stuffed with a salad of green peas and smoked salmon Roast turkey with dried plums and cranberry sauce Herring in sour cream with Dijon mustard Salads Traditional Vegetable Salad Salad with young potatoes with green peas and dill Greek salad with feta cheese and oregano Bread and butter Desserts served on the buffet Poppy seed cake Chocolate cake with nuts Cake with plums and butter crumble Hot meals at Beetroot Soup (borsch) Pasties with cabbage and mushrooms Package of non-alcoholic drinks OPEN BAR (unlimited consumption of drinks during wedding): Fruit juices, sparkling/still water, coffee, tea selection * it does not include floral decoration, sparkling wine welcome toast, tasting menus and Honeymoon Suite.

4 DE LUXE PACKAGE 279 pln/person Soup Beef broth with saffron noodles and thyme Hot dishes served on platters Veal medallions with herb butter and almonds Sous vide pork tenderloin with mushroom sauce Sea bass in crispy batter Young potatoes with dill Saffron rice with rosemary Steamed cauliflower with clarified butter Hand cut carrots with honey and walnuts Grilled vegetables with garlic and sun-dried tomatoes White cabbage, grated carrots and apples With beets and red onions Dessert Homemade recipie apple pie with vanilla ice cream and raspberry sauce Cold buffet Slices of roast pork with garlic and rosemary Foie gras with raisins and cranberry jam Turkey breast stuffed with spinach and almonds Pink slices of roast beef with garlic cheese and capers Smoked trout with arugula, horseradish and slices of lime Herring with red onion, olive oil and lemon dried tomatoes Slices of mozzarella with tomatoes and pesto sauce Potato salad with boiled egg, dill and mustard sauce Salad with red beans, tomatoes, green peas and sauce of orange and honey Marinated mushrooms Gherkins with mustard and a small onion Grilled, marinated red peppers Stuffed olives Yogurt sauce with garlic Gypsy sauce with chives and marinated mushrooms Crispy bread, Butter Garlic butter Kids Menu (1 dish of choice) Meatballs cooked in tomato sauce with homemade noodles Cannelloni stuffed poultry in a delicate mushroom sauce Cutlets of chicken with rice and carrots in honey Desserts served at the buffet Sponge cake with cream yoghurt, jelly and strawberry Chocolate cake with raisins and cranberries Walnut tart with meringue and caramel sauce Panna cotta with seasonal fruit and mint Basket with seasonal fruit

5 Hot dishes at Traditional white sausage baked with onions and mushrooms Bread Mustard sauce Hot dish at 1:00 Hungarian goulash soup with rustic bread Package of non-alcoholic drinks OPEN BAR (unlimited consumption of drinks during wedding): Fruit juices, Coca-Cola, Fanta, Sprite, sparkling/still water, coffee, tea selection

6 ROYAL PACKAGE pln/person Served appetizer Smoked seasoned ham with berry fruits and herbal croutons Soup served Beef consommé with veal dumplings and tomatoes concase or Cream of zucchini with truffle foam Main dish Guinea fowl breast in a delicate thyme sauce, served with roasted vegetables and puree potatoes or Baked salmon marinated in rum with risotto, young vegetables and hollandaise sauce Dessert Chocolate cake with meringues and berries Snacks after dinner put on the buffet Beef carpaccio with crushed Parmesan and truffle oil Slices of roast beef with roasted nut mousse and roasted almonds Slices of smoked duck breast with mango and honey lime vinaigrette Rolled turkey breast with caramelized shallots and rosemary Pork tenderloin stuffed with sun dried tomatoes and mascarpone cheese Terrine of hare in cranberry jelly Glazed pike-perch with cucumber and beetroot leaf Sola layered with spinach and blue cheese mousse Zucchini flowers stuffed with ricotta cheese and sun dried tomatoes Cheese platter with grapes Salads after dinner, put on the buffet Salad with smoked chicken and herb sauce Mixed salad with garlic croutons and smoked trout Blue cheese seasoned with fruit salad and pistachio nuts Salad with green beans and goat cheese Extras after dinner, put on the buffet French dressing Caesar dressing Gorgonzola sauce Apple dressing Pickled red onions Stuffed olives Marinated tomatoes cocktail Bread and butter

7 Desserts put to the buffet Seasonal fruits in glass bowls Handmade chocolate with hazelnuts, pistachios and cranberries Cold Cheesecake with peaches Apple pie with butter crumble Chocolate cake with fruit Dessert sauces Vanilla sauce Raspberry sauce Chocolate sauce Hot dishes at 22: 00, served on platters on the table Slices of pork ham with burning vegetables and sauce with mead Hot dish at 02:00, served on platters on the table Beetroot Soup (Borsch) Homemade dumplings with meat and mushroom sauce Package of non-alcoholic drinks OPEN BAR (unlimited consumption of drinks during wedding): Fruit juices, Coca-Cola, Fanta, Sprite, sparkling/still water, coffee, tea selection ADDITIONAL OPTIONS: The station with regional meats and additions 99 pln/person Homemade pate in sliced smoked bacon Smoked pork loin with horseradish Homely sausage with juniper and rosemary Smoked Staropolska ham with prunes Dry smoked pork sausage from the old smokehouse Brawn with strong mustard Myśliwska sausage Traditional galat pork with apple wine vinegar Village lard with apple and marjoram Pickled cucumber on tap Forest marinated mushrooms Marinated beetroot with onion and garlic Menu for children under 3 years free, from 4 to 7 years - 50% of the regular price Menu for service e.g. photographer, cameraman, DJ - 75% of the regular price

8 WEDDING SERVED MENU Appetizers Beef carpaccio with arugula, Parmesan and nuts 39pln Green asparagus with hollandaise sauce and truffle - seasonally 29pln Terrine of venison with blackberry sauce and raspberries 28pln Shrimp tempura with chili sauce and spinach leaves 42pln Soups Consommé of duck with thyme dumplings 24pln Cream of crayfish with dill and herb pastry 25pln Cream of celery with roasted almonds and white chocolate 22pln Oriental coconut soup with prawns and coriander 26pln Main dishes Rolled sole with sun-dried tomatoes, coconut sauce and saffron risotto 55pln Chicken breast farmstead with new potatoes and chanterelle sauce and green beans 48pln Beef roulade in rosemary sauce with dumplings and red cabbage 45pln Duck breast sous vide with orange sauce, buckwheat groats and young vegetables 52pln Desserts Seasoned chocolate roulade with vanilla sauce and strawberries 20pln Home cheesecake with cherries and coconut crumble 17pln Chocolate cake with seasonal fruit and whipped cream 22pln Prices include VAT (8% i 23%). The offer is valid from 40 people.

Radisson Blu Hotel, Wrocław

Radisson Blu Hotel, Wrocław In the CLASSIC wedding package You will find: Professional service and consulting Traditional welcoming by bread and salt of Marriage Couple on the red carpet Courtyard to the