M O N D A Y T O W E D N E S D A Y 7 : 3 0 A M T O 3 P M T H U R S D A Y T O S U N D A Y 7 : 3 0 A M T O L A T E
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- Sylvia Fleming
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1 M O N D A Y T O W E D N E S D A Y 7 : 3 0 A M T O 3 P M T H U R S D A Y T O S U N D A Y 7 : 3 0 A M T O L A T E F A W C E T T S T R E E T B A L L I N A
2 ENTRÉES Wood fired pizza bread topped with V 11 roasted confit garlic & mixed herbs Grilled eggplant, spinach & ricotta GF 15 cannelloni with house made tomato sauce Bruschettone with local heirloom tomatoes, 14 spanish onion, fresh oregano & basil topped with virgin olive oil Duo of croquettes 15 with house made tomato relish & truffle aioli; - Bangalow ham & melted mozzarella - Wild mushrooms & taleggio cheese Salt & pepper squid, GF 15 tzatziki, maple & fig syrup Ballina garlic prawns, 19 chilli & lemon with toasted sourdough Shared ploughman s plate for two; 26 selection of cured meats, pickles, cheeses served with organic wood fired pezzo bread MAINS 250gm scotch fillet, sautéed potatoes, 31 garden of mushrooms & jus Wood fired porchetta 28 with roasted seasonal vegetables Stone & wood beer battered fish & chips, 26 chef s mixed salad & house made tartare Mixed grill with local balmain bug, 36 prawns, squid plus salmon & fish of the day with lemon butter sauce add any side + 6 Fresh house made tagliatelle with choice of; 29 * a combination of grilled seafood & lemon butter sauce, * a garden of mushrooms, sautéed olives, 24 onions, leeks & greens * rogue of scotch fillet & bolognaise sauce 27 Spencer gulf mussels e17 m26 white wine, garlic & chilli sauce with organic wood fired pezzo bread
3 ORGANIC WOOD FIRED PEZZO POCKETS & FRIES Wood fired porchetta & house made coleslaw 18 Scotch fillet, rocket, capsicum, mushrooms, 19 tasty cheese & diced onion Portuguese chicken, bacon, cheese & chipotle aioli 19 Battered fish, lettuce, tomato & house made tartare 19 SIDES ALL GF, ALL V Steamed seasonal greens, roasted garlic, 12 lemon, pine nuts & parmesan Sweet potato fries, aioli & sweet chilli 10 Potato fries & aioli 9 Chef s mixed salad 8 DESSERTS Sticky fig pudding, butterscotch sauce 14 & bernadi s vanilla gelato Chocolate mousse, fresh fruit, 13 hazelnuts & honeycomb crumb Affogato (gf) shot of espresso & bernadi s vanilla gelato 7 + frangelico, baileys, kahlua, or amaretto + 7 Choice of two varieties of bernadi s gelato 10 & seasonal fruit Calzone with nutella, strawberries & cream 15 GLOSSARY PEZZO BUN 72 HOURS NATURALLY FERMENTED PIZZA DOUGH THAT IS NOT STRETCHED BUT BAKED INTO A ROUND DELICIOUS BUN CALZONE - ITALIAN OVEN-BAKED FOLDED PIZZA SALSICCIA ITALIAN STYLE SAUSAGE GORGONZOLA VEINED ITALIAN BLUE CHEESE SPECK ITALIAN CURED MEAT BOCCONCINI SMALL EGG SIZED MOZZARELLA CHEESE SOPPRESSA ITALIAN AGED SALAMI STRACCHINO SOFT, CREAMY CHEESE WITH MILD FLAVOUR PORCHETTA SAVOURY & MOIST BONELESS PORK ROAST PROVOLONE A FIRM, BUTTERY ITALIAN CHEESE TAGLIATELLE LONG FLAT PASTA FOD FISH OF THE DAY
4 WOOD FIRED PIZZA BIANCHE GARLIC BREAD wood fired pizza bread 12 topped with garlic, herbs & virgin olive oil PITTA - wood fired pizza bread, pickled eggplant 24 & stracchino cheese CRUDO E FUNGHI - mozzarella, garden of mushrooms, 25 prosciutto, truffle & shaved parmesan RUSTICA - mozzarella, salsiccia, potatoes, 24 cherry tomatoes & onion TRICOLORE - spinach, cherry tomatoes, ricotta cheese 21 ZOLA & PERE mozzarella, gorgonzola, 22 pears & walnuts 4FORMAGGI mozzarella, brie, gorgonzola 24 & stracchino cheese with cherry tomatoes BUFALINA - buffalo mozzarella, cherry tomatoes 25 & fresh basil SEMPLICI MARGHERITA bocconcini, basil & fresh napoli sauce 18 TRADITIONAL MARINARA - fresh garlic & oregano 17 with fresh napoli sauce CLASSICO ITALIANO SAN PROSCIUTTO -, mozzarella, prosciutto, rocket, 25 cherry tomatoes, shaved parmesan & fresh napoli sauce CAPRICCIOSA - mozzarella, mushrooms, ham, olives 24 artichokes & fresh napoli sauce VEGETERIANA mozzarella, capsicum, zucchini, 23 grilled eggplant & fresh napoli sauce PARMIGIANA mozzarella, bangalow ham, 24 grilled eggplant & parmesan SPECK & BRIE - mozzarella, speck, brie, zucchini 25 & fresh napoli sauce NAPOLI - mozzarella, anchovies, capers 21 & fresh napoli sauce DIAVOLA - mozzarella, spicy soppressa salami, 23 capers, chilli & fresh napoli sauce LOCAL FAVOURITES BALLINA S BEST - mozzarella, ballina prawns, 26 stracchino cheese, rocket & cherry tomatoes WHARF - mozzarella & fresh napoli sauce 27 with a combination of f.o.d., local calamari, ballina prawns, salmon & mussels PIG LOVERS - mozzarella, bangalow ham, 25 italian sausage, soppressa salami & fresh napoli sauce HAWAIIAN - mozzarella, bangalow ham & pineapple 22 fresh napoli sauce CINDERELLA - pumpkin, mozzarella, fresh ricotta, 23 pine nuts & spinach
5 KIDS Bangalow ham & pineapple pizza 14 Margherita pizza 14 Battered fish & chips 12 Pasta with fresh house made napoli sauce 12 1 scoop of bernadi s famous gelato 4 2 scoop of bernadi s famous gelato 5 BERNADI S FAMOUS GELATO VARIETIES snickers, chocolate, coffee, macadamia, blueberries & cream, mint or mint choc chip, burnt caramel, coconut, mango sorbet, lemon sorbet, strawberry sorbet, vanilla TAPAS 4 6pm Thurs to Sun Popcorn mushrooms with aioli 7 Mixed olives with fresh oregano & chilli 6 Salt & pepper squid with house made tartare 8 Bruschetta with heirloom tomatoes & fresh basil 7 Whole clarence river school prawns 8 & chipotle aioli Duo of croquettes 7 with house made tomato relish & truffle aioli; - bangalow ham & melted mozzarella - wild mushrooms & taleggio cheese Shared ploughman s plate for two; 26 selection of cured meats, pickles, cheeses served with organic wood fired pezzo bread
Welcome to Posto Matto aka "The Mad House"
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From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
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Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
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p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
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Garlic Prawns $19.5 Prawns cooked in garlic & olive oil, seasoned with a touch of chilli & served with fresh bread
~ LIGHT MEALS Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Soup of the week $12.0 Please ask
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Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,
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Tomato sauce, garlic, oregano and extra virgin olive oil. Tomato sauce, mozzarella and champignon mushrooms.
PIZZA Our pizza dough is freshly made every day and baked in a traditional brick pizza oven. Margherita 8.50 Tomato sauce, mozzarella and fresh basil. Marinara 7.95 Tomato sauce, garlic, oregano and extra
Vegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
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LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
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Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15
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Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only.
Appetisers BRUSCHETTA (V) GARLIC BREAD (V) SUPER CRUNCHY CHIPS (V) $8 $7 $9 Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only. PESCE DEL GIORNO
Entrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette
Entrees Garlic Baguette (VEG) Oven baked baguette with house made garlic butter 6.50 Cheese & Bacon Baguette Oven baked baguette, topped with mozzarella, tasty cheddar, parmesan cheese and smoked bacon
ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO
ANTIPASTI POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 15 BRUSCHETTA toasted
Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
ANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
Bread. Pizza. Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia
Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia Nduja minced Sicilian hot salami, spread on a crusty focaccia 9 Garlic Bread on a homemade toasted
Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot
Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With
Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]
![Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]](/thumbs/88/114807121.jpg "Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]")
Welcome to Posto Matto m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s posto [noun] place, house, site, seat, location matto [poss-toh] [mu-toh] 1. [adj] crazy, mad, insane, foolish,
Soup of the Day Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.
Entrée Menu Soup of the Day 12.00 Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.00 A baguette style garlic bread (serves 2-4 people). Cheesy
BREAKFAST HEART HEALTHY
BREAKFAST Breakfast served between 7:00 am and 2:00 pm every day Served with Bellaggio s famous house potatoes and multi-grain toast Bellaggio Breakfast 12.99 Two eggs any style with your choice of bacon,
SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
BOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50
Starters and Entrées Garlic and cheese pizza - $11.50 House made bread topped with garlic butter and finished in the oven - $7 Crispy crumbed mushrooms served with a regional salad and citrus aioli - $14.9
ONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
Seagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
c h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
VICTORIA PARK BISTRO MENU
VICTORIA PARK BISTRO MENU MAINS House made garlic flatbread V 7 add cheese 2 Cured meats with marinated olives and sourdough 22 Lemon pepper dusted calamari with tarragon and caper aioli and fresh lemon
DINNER EUROPEANBIERCAFE
DINNER WHAT S ON AT THE EUROPEAN Sign up for special events and members offers WWW..COM.AU PIZZA & POT MON TUE WED THU FRI SAT any pizza & pot of selected bier, glass of wine or soft drink (12pm to 4pm)
Welcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
Tilly s Restaurant & Bar
Tilly s Restaurant & Bar - MENU - BREADS Warm Fresh Aussie Damper 8.5 Served with fresh garlic or herb butter Traditional Style Bruschetta 7.5 Ciabatta bread with garlic, tomato, spanish onion, and basil
Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00
The Bored Monkey Dinner Menu. Tuesday to Sunday 5pm 9pm Starters Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00 Mixed Marinated Olives Sicilian
Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)
Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an
Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
Normanby Hotel. Menu
Normanby Hotel Menu SHARES Homemade garlic pizza bread with oregano mozzarella, and parmesan. 9.9 Toasted Turkish bread served with daily made dips. 10.9 Deconstructed Avocado Bruschett; avocado salsa,
1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
Soup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50
Soup of the day $7.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $7.00 Add cheese $7.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
CANTUCCI'S BREADS. Garlic or Herb Bread 5. Toasted bread topped with either garlic or herbs. Bruschetta 10
BREADS Garlic or Herb Bread 5 Toasted bread topped with either garlic or herbs Bruschetta 10 Toasted bread topped with roma tomatoes, Spanish onions, basil, olive oil & salt ( balsamic vinegar optional