LUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk

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Daniella Lloyd
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LUNCH SALADS All Lunch Salad Entrées Include an and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk STEAK AND SPINACH SALAD Fresh Leaf Spinach, Bacon Crumbles, Steak, Chopped Egg,

1 LUNCH SALADS All Lunch Salad Entrées Include an and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk STEAK AND SPINACH SALAD Fresh Leaf Spinach, Bacon Crumbles, Steak, Chopped Egg, Homemade Croutons and Caramelized Red Onions Served with a Creamy Bacon Dressing TACO SALAD Seasoned Ground Beef, Shredded Lettuce, Tomatoes, Black Olives, and Cheddar Cheese Served in a Homemade Flour Tortilla Shell with Ranch Dressing and Salsa CHICKEN CAESAR SALAD Grilled Chicken Breast on a Bed of Romaine Lettuce Tossed with Homemade Croutons, Freshly Grated Parmesan Cheese and Our House Caesar Dressing PINK SALMON CAESAR SALAD Lemon Poached Salmon Filet on a Bed of Romaine Lettuce Tossed with Homemade Croutons, Freshly Grated Parmesan Cheese and Our House Caesar Dressing GREEK SALAD Chicken, Black Olives, Feta Cheese, Red Onions, Cucumber Slices, Pepperoncini, Tomatoes and a Special Greek Dressing CHICKEN BREAST AND MANDARIN ORANGE SALAD Marinated Sliced Chicken over Mixed Greens with Mandarin Orange Segments, Roasted Almonds and an Orange Vinaigrette CHICKEN BREAST COBB SALAD Diced Broiled Chicken Breast, Bacon, Chopped Eggs, and Avocado over a Bed of Iceberg Lettuce Bleu Cheese Crumbles and a Tangy Russian Dressing ORIENTAL SALAD Sliced Chicken Breast, Rice Noodles, Lettuce, Green Onion, Almonds, Crispy Wontons, Bean Sprouts, Orange Segments, Sesame Seeds and a Chinese Plum Dressing

2 LUNCH SANDWICHES All Lunch Sandwich Entrées Include: Pasta Salad Vinaigrette or House Salad with Vermont Maple Vinaigrette Steak Fries or Assorted Chips Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk BARBEQUE CHICKEN WRAP Marinated, Slow-Roasted, Pulled Barbeque Chicken with a Fresh Carrot and Cabbage Slaw. Stuffed in a Sundried Tomato Flatbread FRENCH DIP Slow Roasted Angus Beef, Thinly Sliced and Piled High on a Warm Cuban Style Baguette. Served with Hot Au Jus GRILLED CAJUN CHICKEN CAESAR WRAP Grilled Chicken Breast with Cajun Seasonings, Fresh Romaine, Asiago Cheese and Our House Caesar Dressing on Garlic Parmesan Flatbread ALBACORE TUNA White Chunk Tuna Salad with a Sliced Beefsteak Tomato and Green Leaf Lettuce on a Cuban Style Baguette CHICKEN BREAST SALAD Chicken Salad with Cranberries, Granny Smith Apples, and Almonds with a Sliced Beefsteak Tomato and Green Leaf Lettuce on a Cuban Style Baguette SUBMARINE SANDWICH Turkey, Ham, Hard Salami, Smoked Provolone, Green Leaf Lettuce, Sliced Beefsteak Tomato, Oregano, and Red Wine Vinaigrette on a Cuban Style Baguette ROAST BEEF CLUB SUPREME Roast Beef, Swiss Cheese, Green Leaf Lettuce, and a Sliced Beefsteak Tomato on a Cuban Style Baguette with Horseradish Mayonnaise TERIYAKI STYLE CHICKEN BREAST Grilled Chicken Breast, Marinated in Teriyaki Sauce, Grilled Pineapple and Green Leaf Lettuce on a Cuban Style Baguette PORTABELLA MUSHROOM SANDWICH Marinated Grilled Portabella Mushrooms, Grilled Zucchini, Yellow Squash, Red Peppers, Seasoned Onion Straws, and Tarragon Cream Cheese on a Cuban Style Baguette SOUP ADDITIONS INCLUDE French Onion Chicken Tortilla Leek and Potato Creamy Tomato Basil Chicken Noodle Wild Mushroom Minestrone Vegetable Beef

PLATED LUNCH All Entrées Include Choice of One Side Salad: House, Caesar, Spinach, or Wedge Seasonal Vegetables Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk SIDE SALADS HOUSE SALAD A

3 PLATED LUNCH All Entrées Include Choice of One Side Salad: House, Caesar, Spinach, or Wedge Seasonal Vegetables Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk SIDE SALADS HOUSE SALAD A Combination of Field Greens Tossed with Shredded Carrots, Cucumbers, and Cherry Tomatoes. Served with Vermont Maple Syrup Vinaigrette CAESAR SALAD Bed of Romaine Lettuce Tossed with Homemade Garlic Croutons, Freshly Grated Parmesan Cheese and Our House Caesar Dressing SPINACH SALAD Fresh Leaf Spinach, Bacon Crumbles, Chopped Egg, Homemade Croutons and Sliced Red Onion Tossed with Hot Bacon Dressing THE WEDGE Wedge Cut of Iceberg Lettuce Topped with Bleu Cheese Dressing, Diced Tomatoes, Chopped Egg, Crispy Bacon and Bleu Cheese Crumbles ENTREES CHICKEN SELECTIONS SHERRY GLAZED CHICKEN Chicken Breast Marinated and Glazed with Sherry and Mushrooms. Served with Yukon Gold Garlic Mashed Potatoes ASIAN MARINATED CHICKEN Chicken Breast Marinated in Ginger, Lemongrass, Soy and Brown Sugar. Served over Jasmine Rice CHICKEN PICCATA Lightly Dusted Chicken Breast Sautéed and Served with Lemon and White Wine Caper Sauce and Finished with Butter. Served with Angel Hair Pasta CHICKEN PARMESAN Breaded Chicken Breast Topped with Aged Provolone and Marinara. Served with Angel Hair Pasta

4 PLATED LUNCH BEEF SELECTIONS All Entrées Include Choice of One Side Salad: House, Caesar, Spinach, or Wedge Seasonal Vegetables Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk PORK SELECTIONS SEAFOOD SELECTIONS ITALIAN STYLE POT ROAST Italian Style Chuck Roast Slowly Braised with Red Wine, Fresh Herbs, Root Vegetables and Served with Yukon Gold Garlic Mashed Potatoes CHICKEN FRIED STEAK Sirloin Steak Lightly Breaded and Sautéed Served with Yukon Gold Garlic Mashed Potatoes and Country Gravy 8 OZ CUT PRIME RIB ROAST Marinated and Coated with Freshly Cracked Black Pepper and Rosemary, Slow Roasted to Perfection and Topped with an Au Jus Glaze. Served with Herb Roasted Yukon Gold Potatoes and Whipped Horseradish 8 OZ NEW YORK STRIP Choice Cut of Angus Beef Grilled to Your Specifications. Served with Herb Roasted Yukon Gold Potatoes SMOKED WINDSOR LOIN Roasted Windsor Loin with Balsamic Demi-Glace Reduction Served with Cheese Potatoes Al Gratin VIRGINIA PIT HAM Premium Boneless Ham Roasted and Sliced with a Maple Bourbon Glaze. Served with Cheese Potatoes Al Gratin BONELESS PORK CHOPS Boneless Pork Chops Lightly Breaded, Sautéed, and Served with Apple Wood Smoked Bacon and Sundried Tomato Jus Served with Yukon Gold Garlic Mashed Potatoes SLICED PORK LOIN Pork Loin Medallions Seared and Served with Pan Juices, Sundried Tomatoes, Apple Wood Smoked Bacon and Yukon Gold Garlic Mashed Potatoes NORTH ATLANTIC SALMON Salmon with Lemon Caper White Wine Butter Sauce and Jasmine Rice TILAPIA Fennel Crusted Tilapia with a Green Lentil Ragu and Jasmine Rice SHRIMP SELECTIONS COCONUT SHRIMP Baked Jumbo Tiger Prawns Coated with Shredded Coconut and Finished with a Sweet and Tangy Mango Chutney. Served with Jasmine Rice GRILLED SHRIMP BROCHETTES Jumbo Tiger Prawns Bamboo Skewered and Grilled. Served with an Orange Ginger Glaze and Jasmine Rice

PLATED LUNCH VEGETARIAN All Entrées Include Choice of One Side Salad: House, Caesar, Spinach, or Wedge Seasonal Vegetables (Pastas Not Included) Freshly Brewed Colombian Coffee, Herbal Tea, and Ice

5 PLATED LUNCH VEGETARIAN All Entrées Include Choice of One Side Salad: House, Caesar, Spinach, or Wedge Seasonal Vegetables (Pastas Not Included) Freshly Brewed Colombian Coffee, Herbal Tea, and Ice Cold Milk PASTA GRILLED PORTABELLA NAPOLEON A Stack of Grilled Portabella Mushrooms, Zucchini, Yellow Squash, and Red Peppers with Basil Oil and a Balsamic Reduction SPAGHETTI WITH MEAT SAUCE Traditional Round String Pasta Cooked Al Dente and Tossed with Beef Ragu. Topped with Grated Parmesan Cheese VEGETABLE AND HERBED CHEESE TARTLET Roasted Portabella Mushrooms, Zucchini, Yellow Squash, and Red Peppers Tossed with Fontina and Provolone Cheese. Baked in a Pastry Shell CHICKEN FETTUCINE ALFREDO Fresh Egg Noodles Tossed in a Garlic Parmesan Cream Sauce with Roasted Pulled Chicken and Sautéed Broccoli PASTA PRIMAVERA Roasted Seasonal Vegetables Tossed with Fresh Pappardelle Egg Noodles in Light Garlic Aioli CHEF S LASAGNA Ricotta Cheese, Ground Beef and Sweet Italian Sausage In Between Layers of Fresh Egg Pasta Sheets and Mozzarella Cheese GRILLED EGGPLANT PANINI Grilled, Sliced Eggplant, Mozzarella, Roma Tomato, Fresh Basil, Onion, and Tomato Marmalade

6 LUNCH BUFFETS All Lunch Buffets Include Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk THEMED BUFFETS THE ITALIAN Caesar Salad, Steamed Seasonal Vegetables, Rosemary Foccacia, Chef s Meat Lasagna, Chicken Fettuccine Alfredo with Broccoli, and Spaghetti Marinara SOUTH OF THE BORDER Beef and Chicken Fajitas, Spanish Rice, Refried Beans, Tortilla Chips, Salsa, Pico De Gallo, Guacamole, Diced Tomatoes, Shredded Cheeses, Jalapenos, Onions, Shredded Lettuce, Sour Cream, and Flour Tortillas THE CHUCKWAGON BBQ Pulled Pork or Beef Brisket, Fried Chicken, Buttered Corn, Baked Beans, Sweet Cornbread Muffins, Homemade Coleslaw and Potato Salad THE TRADITIONAL Choice of One Carved Meat: Roast Beef, Turkey, Smoked Ham, Beef Brisket, or Pork Tenderloin Choice of One of the Following: Chicken Marsala, Chicken Piccata, Fried Shrimp, Salmon Beurre Blanc, Baked Four Cheese Ravioli Buffet Includes Herb Roasted Yukon Gold Potatoes, Steamed Seasonal Vegetables, Garden Tossed Salad with Choice of Three Dressings, Fresh Crudite Display, and BUILD-YOUR-OWN BAR DELI BAR Assorted Roast Beef, Smoked Pit Ham, and Turkey with Cheeses, Assorted Condiments and a Variety of Breads and Chips. Served with Broccoli Salad and Pasta Vinaigrette Salad BAKED POTATO BAR Jumbo Baked Potato with Butter, Sour Cream, Steamed Broccoli, Cheese, Bacon, Green Onions, Chili, and Diced Chicken. Served with a Crudite Display. ITALIAN SANDWICH BAR Italian Sausage and Meatballs in Marinara Sauce, Sautéed Peppers and Onions, Shredded Mozzarella Cheese, and Italian Hoagies, Rigatoni in Red Sauce, Tossed Italian Garden Salad, Served with Italian Vinaigrette and Caesar Dressings, and a Fresh Crudite Display PHILADELPHIA STEAK SANDWICH BAR Choice Top Round Sliced Thin and Sauteed with Onions and Served with All of the Traditional Fixin s, Fried Onions, Sliced Pepperoncini, Lettuce, and Tomatoes on an Italian Style Hoagie Roll, Pasta Vinaigrette, and Steak Fries TRADITIONAL BURGER COOKOUT Half Pound Angus Burgers with All of the Traditional Fixin s, Baked Beans, Assorted Chips, German Potato Salad, and Coleslaw SALAD BAR Tossed Salad Greens and Fresh Spinach Salad. Served with Choice of 3 Dressings. Assorted Toppings Include Julienne of Ham and Turkey, Shredded Cheese, Sliced Mushrooms, Sliced Olives, Fresh Croutons and Diced Tomatoes. Served with a Fresh Crudite Display and Choice of Two Additional Salads: German Potato Salad, Cole Slaw, Broccoli Salad, Southwestern Macaroni Salad, or Pasta Vinaigrette Salad SOUP ADDITIONS INCLUDE French Onion Chicken Tortilla Leek and Potato Wild Mushroom Chicken Noodle Creamy Tomato Basil Minestrone Vegetable Beef All Buffets Are Only Available For Parties of 35 or More

LUNCH BUFFETS. Minimum 20 Guests Served from 11-3 PM

LUNCH BUFFETS. Minimum 20 Guests Served from 11-3 PM LUNCH BUFFETS All Entrées are Served with House Rolls and Dessert Salads Garden Greens with Grape Tomatoes, Cucumbers, and Purple Onions with Buttermilk Ranch Dressing Baby Spinach Salad with Caramelized