SOURDOUGH, EGGS AND SIDES

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2 SOURDOUGH, EGGS AND SIDES Eggs on toasted sourdough poached, scrambled or fried ea 2.5ea 3.5ea ADD ONS: roma tomato/hash brown/fresh spinach/ Spanish-style beans grilled haloumi cheese/2 bacon rashers/breakfast sausage/sautéed mushrooms/chorizo fresh avocado/smoked salmon/sliced leg ham off the bone BREAKFAST MEALS Eggs however: poached, scrambled or fried eggs on white toast with bacon rasher and hash brown Smashed avocado on toasted sourdough rye with crumbled feta, wild rocket, citrus and olive oil Eggs benny: poached eggs, leg ham off the bone, hollandaise on toasted sourdough Smokey house beans on thick sourdough with poached eggs, grilled chorizo and vintage cheddar cheese. Optional; add pickled chilli on us Middle Eastern quinoa: grains and vegetables with poached eggs, chargrilled flatbread, roasted tomato, feta cheese. Optional: Add dill pesto on us The omelette: free range eggs, wood-smoked leg ham, tomato and spinach with caramelised onion relish Wild mushroom, roasted garlic and egg white frittata with spinach and crumbled feta cheese Buttermilk pancakes with lemon curd, macadamia brittle and vanilla bean ice cream Cherry pecan granola with candied banana chips, fresh blueberries and coconut milk Thick-cut raisin toast 6

3 BREADS Garlic crust pizza: confit garlic puree, mozzarella and grated parmesan on house rolled-dough 9.95 Stone-baked cheesy cobb loaf: spicy caramelized onion, sour cream and spinach filling finished in the wood-fire oven LIGHTER OPTIONS Soup of the day: house made soup at Chef s whim served with wood-fired seeded bread and butter 9.95 Japanese crispy chicken: mirin and tamari-marinated chicken pieces dusted in rice flour and flash fried, pillows of sushi rice and teriyaki sauce with kewpie mayo, mirin and vinegar-dressed vegetables Mooloolaba spanner crab and fresh salmon cakes: locally caught QLD spanner crab with diced salmon folded through a potato base, finished with fresh herbs and lemon zest, served with a shaved fennel salad, aioli and chilli jam Salt and red pepper calamari; sea salt, gochujang marinade pepper, rocket and shoot salad, garlic aioli and fresh lemon 18.95

4 SANDWICHES Bacon and fresh avocado melt: two slices of seeded rye with wood-smoked bacon and sliced avocado, sundried tomato and Spanish onion finished with melted cheese served with house salad Big Southern burger: two fresh beef patties ground to our special recipe, wood-smoked bacon and jack cheese, onion ring and BBQ sauce, caramelised onion, lettuce and tomato served with chunky chips Club sandwich: chicken breast, wood-smoked bacon, tomato relish, aioli, mesculun lettuce, tomato, fried egg, cheese served with chunky chips SUBSTANTIAL MEALS Roast of the day: carved by the chef with steamed vegetables, roasted pumpkin and chat potato served with rich brown gravy; condiments rotate to suit variety of roast Bacon, brie and chicken filo: wood-smoked bacon and brie with tender chicken breast wrapped in fresh filo pastry served with chips and salad Panko-crumbed chicken thigh and prosciutto parmigiana: classic style with cured prosciutto di Parma, house-made Neapolitan sauce with a breaded chicken thigh and melted mozzarella served with chips and salad g Stanbroke striploin - sourced from Gatton from the premium Diamontina range then larder cut to improve eating quality with chunky chips and salad served with your choice of sauce: mushroom, pepper, diane, gravy red wine jus or creamy garlic Beer battered fish and chips : fresh QLD line caught fish done in Ruby Tuesday beer batter, served with potato scallop served with chunky chips and house salad Fresh 200g fillet of crispy skin salmon: shaved fennel, pink lady apple and iceberg salad, citrus and pomegranate dressing 29.95

5 PIZZA + PASTA Tandoori chook pizza: marinated chicken thigh, fireroasted capsicum, red onion, crispy shallot and coriander with a mint yoghurt drizzle Grilled vegetable lasagne: hand-rolled egg yolk pasta, incorporating grilled capsicum, spinach, roasted eggplant with a rich tomato sugo sauce and mozzarella, served with chips and salad Fettuccine boscaiola: classic pasta made in Brisbane from the finest durum wheat semolina blanched and melded with shaved cured leg ham, Portobello mushrooms, onion and garlic finished with white wine cream and grated parmesan ADD: chicken 5.95, smoked salmon 6.95, prawns 6.95 Pumpkin and roasted almond ravioli: maple-roasted pumpkin, garden pea veloute, semi-dried tomatoes and Persian feta SALADS Crunchy apple, celery and walnut salad with roasted beetroots, rocket, goat s cheese, and a mustard and orange vinaigrette Classic Caesar salad: locally grown cos, Nindigully poached egg, shaved parmesan and wood-smoked bacon with light sour cream-based Caesar style dressing Prawn and pork belly salad: chiffonade wombok, cucumber shallot and bean sprout with crispy rice noodle, chilli and lime dressing ADD TO YOUR SALAD: chicken 5.95, smoked salmon 6.95, prawns 6.95

6 WATER HOT DRINKS mt franklin still 250ml 4.35 san pellingro 250ml 4.35 san pellingro 500ml 8 FIZZY soda water 300ml 3.55 tonic water 300ml 3.55 bundaberg ginger beer 375ml 5.05 coke 330ml 4.70 diet coke 330ml 4.70 fanta 330ml 4.70 lift 330ml 4.70 appletiser 250ml 4.35 JUICE apple 4.95 orange 4.95 cranberry 4.95 pineapple 4.95 FRESH JUICE any combination of three: 8.8 > apple > orange > pineapple > celery > ginger > carrot > watermelon add extra $1.00 each COLD MILK DRINKS milkshakes 7.95 thick shakes 8.95 baby shakes 3.65 flavours: chocolate, vanilla, lime, caramel, strawberry, salted caramel and bubble-gum iced coffee 6.5 iced chocolate 6.5 SMOOTHIES nuts about bananas 8.8 banana, toasted macadamias, chocolate, honey, milk + cinnamon real mango mango and milk berry breakfast 8.8 mixed berries, yoghurt + milk cappucino 4.15 flat white 4.15 latte 4.15 long black 3.85 macchiato 3.95 mocha 4.15 affogato 5.50 vienna 5.05 hot chocolate 4.15 chai latte 4.15 tea pot 4.50 choose from: english breakfast, lemon grass, chai, earl grey, peppermint takeaway hot drinks: S:3.85 M: 4.4 L:5.15 flavoured syrups +1 mug size +1 lactose free milk +1 soy milk.5 DRAUGHT BEERS xxxx gold mid great northern super crisp mid peroni leggara mid great northern heavy STUBBIES SELECTION cascade premium light james boags premium light hahn super dry 3.5 mid carlton mid tooheys extra dry full strength hahn super dry full strength victoria bitter full strength xxxx summer full strength corona full strength one fifty lashes full strength stone and wood full strength xxxx gold full strength fat yak full strength CIDERS strongbow sweet strongbow origional strongbow dry dirty granny rekorderlig strawberry + lime : rekorderlig wildberry : WINES please ask one of our friendly staff for a wine list