STARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS
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2 STARTERS SOUP OF THE DAY FRESH SYDNEY ROCK OYSTERS PUMPKIN AND ALMOND ARANCINI Pesto, rocket and aioli SPICY CHICKEN WINGLETS Served with our special secret sauce and slaw BREADS & BRUSCHETTA BREAD ROLL GARLIC BREAD TRADITIONAL BRUSCHETTA Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano CHEESY GARLIC PIZZA GOURMET SALADS CAESAR SALAD Cajun spiced chicken tenderloin $3 or + 2 prawn skewers $5 GREEK SALAD With grilled prawn skewers and pita bread THAI BEEF SALAD Char-grilled porterhouse steak, coriander, bean sprouts, grated carrots, Spanish onions, mint, Asian leaves tossed in a soy and lime chilli dressing VIETNAMESE CHICKEN AND SPRING ROLL SALAD Chicken tenderloins, vermicelli noodles, mint, basil, coriander, beansprouts and crushed peanuts with Vietnamese salad dressing TASMANIAN SMOKED SALMON SALAD Avocado, asparagus, baby spinach, cherry tomatoes, carrots, feta and capers tossed in a French dressing GRILLED BABY SQUID SALAD Greens, corn kernels, asparagus, mango, heirloom tomatoes, feta, roasted sweet potato and Italian vinaigrette CRETAN SALAD WITH CHICKEN SOUVLAKI Tomato, cucumber, capsicum, rocket, parsley, baby capers, croutons and Persian feta
3 MEALS TO SHARE FRITTO MISTO DI MARE AMALFITAN (for two) Crispy fried local lathead illet, Mooloolaba king prawns, Moreton Bay bugs, Victorian baby squid, octopus, pane de casa, Greek salad, aioli and lemon seasoning, served with chips SEAFOOD TASTING PLATE (for two) Grilled illet of Tasmanian salmon, marinated prawn skewers, grilled Hudson Bay scallops, Victorian salt and pepper squid, Spencer Gulf mussels, garden salad and homemade tartare sauce, served with chips THE GERMAN BUTCHER S TASTING PLATE (for two) Veal schnitzel, cheese kransky, bratwurst, smoked beef brisket, BBQ pork rib, coleslaw, German mustard, sliced charred house bread and mash MEDITERRANEAN TASTING PLATE (for two) Chicken souvlaki, haloumi, warm zatar olives, prawn skewers, chorizo, Victorian baby squid, tzatziki, mini Greek salad and pita bread, served with chips THE ITALIAN JOB (for two) Pumpkin and almond arancini, crumbed feta stufed Sicilian olives, baby octopus & squid fritti, haloumi, tomato bocconcini salad, sliced charred pane de casa and chips SCHNITZEL & CLASSIC CLUB FAVOURITES CHEF S ROAST OF THE DAY...S L With chips and salad or potato and vegetables CHICKEN SCHNITZEL...S L With chips and salad or potato and vegetables + Parmigiano $3 VEAL SCHNITZEL... S L With chips and salad or potato and vegetables + Parmigiano $3 CHAR-GRILLED AUSSIE SAUSAGES... S 9.00 L With mash HONEY GLAZED LAMB SHANKS...S L With mash & jus FISH AND CHIPS...S L Lakes Entrance lathead illet BEEF NACHOS Cape Grim meat sauce, mozzarella, salsa, sour cream and guacamole CRUMBED CALAMARI Served with chips and salad CRISPY FRIED W.A. LAMB CHOPS Parmesan herb crusted, mash and jus TASTE OF ASIA PAD THAI Prawns, ish tofu, rice noodle, bean sprouts and coriander NASI GORENG Indonesian rice dish with fried egg, chicken and prawns THAI BEEF AND CASHEW NUT STIR FRY Oyster sauce, onions, soya, coriander, capsicum, steamed rice HOKKIEN NOODLE STIR FRY Chicken, prawns, coriander, bean sprouts and carrots BUTTER CHICKEN Naan bread, rice, mango chutney, raita and cashew nuts THAI GREEN CURRY PRAWNS Sugar snap peas, baby corn, bean sprouts, coriander and steamed rice HOMEMADE SALT & PEPPER SQUID... S L Crispy fried Victorian squid, chips, Caesar salad and aioli PRAWN AND CHICKEN LAKSA A spicy Malaysian noodle soup CHICKEN & WONTON SOUP A spicy Chinese pork wonton soup
4 FROM THE GRILL All steaks are certified M.S.A. All grilled dishes are served with chips and salad or potato and vegetables. Below items can be if served with potatoes SURF & TURF MIXED GRILL G Porterhouse steak, lamb cutlet, chicken tenderloin, Victorian baby squid, prawn skewer and a Hudson Bay scallop DARLING DOWNS SCOTCH FILLET STEAK 300G CASINO NSW T-BONE STEAK 400G RIVERINA RUMP STEAK 300G DARLING DOWNS SCOTCH FILLET 220G CAPE GRIM ANGUS RIB EYE CUTLET 400G HUNTER VALLEY EYE FILLET 2 X 120G GRAIN-FED PORTERHOUSE STEAK 250G tiger prawn skewers with béarnaise sauce $5 W.A. GRILLED LAMB CUTLETS OCEAN FRESH SEAFOOD All seafood is seasoned with lemon salt and served with chips and salad or potato and vegetables. Below items can be if served with potatoes MARKET FRESH LOCAL CATCH OF THE DAY Please ask the cashier IMPORTED SALT WATER BARRAMUNDI FILLET WHOLE NZ LEMON SOLE NORTH QLD BARRAMUNDI FILLET TASMANIAN SALMON FILLET 220G BBQ SEAFOOD PLATE Tasmanian salmon, baby squid, USA scallops, octopus, marinated prawn skewers and Moreton Bay bugs SIDES MIXED SALAD...S 4.50 L 7.50 VEGETABLES...S 5.00 L 7.50 BOILED RICE...S 3.00 L 4.00 CHIPS...S 5.00 L 6.50 MASH EXTRA SAUCE Gravy, pepper, mushroom or Diane sauce
5 USA BURGERS & RIBS All served with chips SWEET LITTLE PIGGY Smokey BBQ pulled pork, jalapeño poppers, slaw, tasty cheese, lettuce and BBQ sauce STATION BURGER % Aussie beef with iceberg lettuce, tomato, beetroot, bacon, onion, egg, cheese and aioli GRILLED CHICKEN BURGER Grilled chicken tenderloin, avocado, feta, southwest sauce, butter lettuce, roasted red capsicum and red onion LITTLE JOE S BRISKET BURGER House smoked cofee rubbed beef brisket, slaw, crispy bacon, American cheese sauce, red onion, pickles and secret sauce CHICKEN SCHNITZEL BURGER Cos lettuce, crisp bacon, cheese and Caesar dressing PHILLY STEAK SANDWICH Turkish bread, caramelised onions, capsicum, mushrooms, tasty cheese, BBQ sauce and cheese sauce SMOKEY BBQ PORK RIBS Char-grilled with basted smokey BBQ sauce SLOW-COOKED BEEF RIBS Char-grilled American style beef ribs + ADD TO YOUR RIBS: + Crispy fried Tennessee chicken wings $4 + Crumbed North Paciic calamari $ G grain fed Darling Downs porterhouse steak $8 + 2 tiger prawn skewers $5 STONE FIRED PIZZA GARLIC PRAWN Prawns, mozzarella, Spanish onions, oregano and rocket CHICKEN SUPREME Chicken, ham, mushroom, olives, red onion, capsicum, heirloom tomatoes,basil and mozzarella CHORIZO Olives, chorizo, capsicum, mushrooms, rocket, bocconcini and balsamic glaze VEGETARIAN Pumpkin, capsicum, Spanish onion, mushroom, baby spinach and pesto aioli
6 MEDITERRANEAN PRAWN LINGUINE PASTA...S L Cherry tomatoes, chilli, rocket, parsley, white wine, olive oil, oregano and shaved pecorino PENNE CARBONARA... S L Chicken, mushrooms, ham and creamy sauce SPAGHETTI BOLOGNESE... S L Basil, garlic and shaved pecorino SPAGHETTI MARINARA... S L Fresh seafood, basil, tomato passata and shaved pecorino PENNE SORRENTO... S L Mushrooms, asparagus, avocado, cherry tomatoes, creamy feta in a pink sauce CHICKEN RISOTTO... S L Pumpkin, mushrooms, herbs, baby spinach and feta PRAWN & HUDSON BAY SCALLOP RISOTTO.. S L Chorizo, cherry tomatoes, baby spinach, basil and shaved pecorino 1KG SPENCER GULF MUSSEL POT Tomato passata, feta and sourdough GARLIC CREAM PRAWNS White wine sauce and steamed rice GREEK YIROS Chicken tenderloins, tomato, Spanish onions, tzatziki, Greek salad and chips BBQ OCTOPUS Extra virgin olive oil, lemon, oregano with Greek salad and pita bread LITTLE NIPPERS Every kids meal includes a free soft serve CHICKEN NUGGETS AND CHIPS SPAGHETTI BOLOGNESE CHEESE BURGER AND CHIPS CALAMARI AND CHIPS FISH AND CHIPS KIDS SCHNITZEL AND CHIPS HAM & PINEAPPLE PIZZA GRILLED CHICKEN TENDERLOINS AND CHIPS This item can be if served with potatoes Kids meals are for ages 13 years and younger SWEETS See front counter for a selection of desserts TEA & COFFEE
STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
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More informationBAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread
BAR MENU ALL DAY STARTERS CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm with side of olive oil and balsamic vinegar BRUSCHETTA
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationGarlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More informationMenu. Cooked Fresh To Order Guests + $2 (main meals) 4 Minjungbal Drive, Tweed Heads South NSW
4 Minjungbal Drive, Tweed Heads South NSW 2486 07 5524 3655 www.southtweedsports.com.au Follow us on Menu Cooked Fresh To Order Guests + $2 (main meals) Legendary Club Favourites Cooked Fresh To Order
More informationOpening Hours Bookings
Restaurant Menu Opening Hours Lunch 7 days 12.00-2.30pm Dinner Sun - Thur 5.30-8.30pm Dinner Fri & Sat 5.30-9.30pm Bookings 9639 2733 Hot Lunches - 7 days a week Any one of these great lunches with a drink
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More information2015 Koch Shiraz ( Wrattonbully ) $10 $ Barking Mad Shiraz ( Claire Valley SA ) $10 $38. Cabernet Merlot ( Rothbury Estate NSW ) $8 $28
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $10 $38 2016 Barking Mad Shiraz ( Claire Valley SA ) $10 $38 Cabernet Merlot ( Rothbury Estate NSW ) $8 $28 Shiraz Cabernet ( Rothbury Estate NSW ) $8
More informationmenu Club Services Ipswich for all
menu Club Services Ipswich for all STARTERS m nm BAKED GARLIC BREAD 6.5 8.5 Oven baked baguette with crushed garlic & real butter CHEESY GARLIC BREAD 7.5 9.5 Oven baked baguette, crushed garlic & real
More informationBar Menu. 315 Portrush Road, Norwood SA
Bar Menu 315 Portrush Road, Norwood SA 5067 08 8333 0088 www.robinhoodhotel.net.au SOURDOUGH LOAF $9.5 with Talinga olive oil, aged balsamic, house made dukkah & butter GARLIC & HERB CIABATTTA BREAD $8.5
More informationBREADS. Non Member. Member
BREADS Rustic Swiss Multigrain and Seeded Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING
More informationBreakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
More informationEntrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette
Entrees Garlic Baguette (VEG) Oven baked baguette with house made garlic butter 6.50 Cheese & Bacon Baguette Oven baked baguette, topped with mozzarella, tasty cheddar, parmesan cheese and smoked bacon
More informationAvailable all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf
THE RIVERTON B A R A N D G R I L L Available all day from 11.30 am till 21.00 SNACKS & ENTREES Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf Chips 9 Crispy chips served with aioli
More informationCajun soft shell crab (m) 13.9 (nm) 15.5 Cajun coated crab, flash fried with a chipotle southwest sauce. Served with a salad garnish and fries.
E N T R É E / S TA R T E R S Garlic bread (3) (m) 5.5 (nm) 6.3 V Arancini balls (3) (m) 11.5 (nm) 12.9 V Goats cheese, beetroot & chive arancini balls, with a rocket and parmesan salad garnish, dressed
More informationMENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationTASTE SUMMER PLATE SEAFOOD
TASTE SUMMER SEAFOOD PLATE A selection of Sydney s finiest seafood Oysters, Prawns, Bugs, Smoked Salmon Alaskan Crab & Avocado serverd with lemon wedges and dipping sauce. $47.50 Sundays And Public Holidays
More informationRESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE
RESTAURANT MENU Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm
More informationBREADS. Non Member. Member
BREADS Sourdough Dinner Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING PLATTERS Oysters
More information$15.90 Meal Deal Nights
$15.90 Meal Deal Nights MONDAY CURRY NIGHT TUESDAY PARMA NIGHT WEDNESDAY BURGER NIGHT THURSDAY STIR-FRY NIGHT $5 KIDS MEALS DURING SCHOOL HOLIDAYS Entree & Starters chef s soup of the day 8 garlic bread
More information2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU
2 & 3 COURSE MENU 2 COURSE - 36.90 / 3 COURSE 49.90 ENTRÉE SALT & PEPPER CALAMARI Calamari strips covered in a light salt & pepper crumb served with medium spice Sriracha mayo. BACON & ONION POTATO SKINS
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
More informationENTRÉE/ STARTERS. Garlic bread (3) (m) 5.8 (nm) 6.6
ENTRÉE/ STARTERS Garlic bread (3) (m) 5.8 (nm) 6.6 Arancini balls (3) (m) 11.5 (nm) 12.9 Goats cheese, beetroot & chive arancini balls on an eggplant puree with a rocket and parmesan salad garnish, dressed
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationFrog and Toad Restaurant Menu Member Non Member
Frog and Toad Restaurant Menu Lunch Menu Member Non member Available from 11:30am - 2pm only SIGNATURE STEAK SANDWICH Grain fed Rib Fillet served on panini bread, with lettuce, onion, tomato, cheese, bacon
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationSEVEN STAR (Note: 20% surcharge is applicable on public holidays) AQUABAY (Note: 20% surcharge is applicable on public holidays)
PACKAGES VESSEL HIRE SEVEN STAR (Note: 20% surcharge is applicable on public holidays) February - October November - January $2250 per hour based on a minimum of 3 hours $2500 per hour based on a minimum
More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
More informationplease order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
More informationBREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen
BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese
More informationAdd market fresh salad bar to your starter $5
A La Carte Winter 2014 Tapas Olive & Feta Bowl (V)(G) $6 Kalamata olives, Danish feta Garlic Bread (V) $7 3 slice, garlic buttered Boston continental Add mozzarella cheese $2 Panini (V) $7 Warm panini
More informationWaterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
More informationWeeknight Specials* from 5:30pm
Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Rib or Rump Night $21.50ea Choose from Beef Ribs,
More information