STARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS

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2 STARTERS SOUP OF THE DAY FRESH SYDNEY ROCK OYSTERS PUMPKIN AND ALMOND ARANCINI Pesto, rocket and aioli SPICY CHICKEN WINGLETS Served with our special secret sauce and slaw BREADS & BRUSCHETTA BREAD ROLL GARLIC BREAD TRADITIONAL BRUSCHETTA Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano CHEESY GARLIC PIZZA GOURMET SALADS CAESAR SALAD Cajun spiced chicken tenderloin $3 or + 2 prawn skewers $5 GREEK SALAD With grilled prawn skewers and pita bread THAI BEEF SALAD Char-grilled porterhouse steak, coriander, bean sprouts, grated carrots, Spanish onions, mint, Asian leaves tossed in a soy and lime chilli dressing VIETNAMESE CHICKEN AND SPRING ROLL SALAD Chicken tenderloins, vermicelli noodles, mint, basil, coriander, beansprouts and crushed peanuts with Vietnamese salad dressing TASMANIAN SMOKED SALMON SALAD Avocado, asparagus, baby spinach, cherry tomatoes, carrots, feta and capers tossed in a French dressing GRILLED BABY SQUID SALAD Greens, corn kernels, asparagus, mango, heirloom tomatoes, feta, roasted sweet potato and Italian vinaigrette CRETAN SALAD WITH CHICKEN SOUVLAKI Tomato, cucumber, capsicum, rocket, parsley, baby capers, croutons and Persian feta

3 MEALS TO SHARE FRITTO MISTO DI MARE AMALFITAN (for two) Crispy fried local lathead illet, Mooloolaba king prawns, Moreton Bay bugs, Victorian baby squid, octopus, pane de casa, Greek salad, aioli and lemon seasoning, served with chips SEAFOOD TASTING PLATE (for two) Grilled illet of Tasmanian salmon, marinated prawn skewers, grilled Hudson Bay scallops, Victorian salt and pepper squid, Spencer Gulf mussels, garden salad and homemade tartare sauce, served with chips THE GERMAN BUTCHER S TASTING PLATE (for two) Veal schnitzel, cheese kransky, bratwurst, smoked beef brisket, BBQ pork rib, coleslaw, German mustard, sliced charred house bread and mash MEDITERRANEAN TASTING PLATE (for two) Chicken souvlaki, haloumi, warm zatar olives, prawn skewers, chorizo, Victorian baby squid, tzatziki, mini Greek salad and pita bread, served with chips THE ITALIAN JOB (for two) Pumpkin and almond arancini, crumbed feta stufed Sicilian olives, baby octopus & squid fritti, haloumi, tomato bocconcini salad, sliced charred pane de casa and chips SCHNITZEL & CLASSIC CLUB FAVOURITES CHEF S ROAST OF THE DAY...S L With chips and salad or potato and vegetables CHICKEN SCHNITZEL...S L With chips and salad or potato and vegetables + Parmigiano $3 VEAL SCHNITZEL... S L With chips and salad or potato and vegetables + Parmigiano $3 CHAR-GRILLED AUSSIE SAUSAGES... S 9.00 L With mash HONEY GLAZED LAMB SHANKS...S L With mash & jus FISH AND CHIPS...S L Lakes Entrance lathead illet BEEF NACHOS Cape Grim meat sauce, mozzarella, salsa, sour cream and guacamole CRUMBED CALAMARI Served with chips and salad CRISPY FRIED W.A. LAMB CHOPS Parmesan herb crusted, mash and jus TASTE OF ASIA PAD THAI Prawns, ish tofu, rice noodle, bean sprouts and coriander NASI GORENG Indonesian rice dish with fried egg, chicken and prawns THAI BEEF AND CASHEW NUT STIR FRY Oyster sauce, onions, soya, coriander, capsicum, steamed rice HOKKIEN NOODLE STIR FRY Chicken, prawns, coriander, bean sprouts and carrots BUTTER CHICKEN Naan bread, rice, mango chutney, raita and cashew nuts THAI GREEN CURRY PRAWNS Sugar snap peas, baby corn, bean sprouts, coriander and steamed rice HOMEMADE SALT & PEPPER SQUID... S L Crispy fried Victorian squid, chips, Caesar salad and aioli PRAWN AND CHICKEN LAKSA A spicy Malaysian noodle soup CHICKEN & WONTON SOUP A spicy Chinese pork wonton soup

4 FROM THE GRILL All steaks are certified M.S.A. All grilled dishes are served with chips and salad or potato and vegetables. Below items can be if served with potatoes SURF & TURF MIXED GRILL G Porterhouse steak, lamb cutlet, chicken tenderloin, Victorian baby squid, prawn skewer and a Hudson Bay scallop DARLING DOWNS SCOTCH FILLET STEAK 300G CASINO NSW T-BONE STEAK 400G RIVERINA RUMP STEAK 300G DARLING DOWNS SCOTCH FILLET 220G CAPE GRIM ANGUS RIB EYE CUTLET 400G HUNTER VALLEY EYE FILLET 2 X 120G GRAIN-FED PORTERHOUSE STEAK 250G tiger prawn skewers with béarnaise sauce $5 W.A. GRILLED LAMB CUTLETS OCEAN FRESH SEAFOOD All seafood is seasoned with lemon salt and served with chips and salad or potato and vegetables. Below items can be if served with potatoes MARKET FRESH LOCAL CATCH OF THE DAY Please ask the cashier IMPORTED SALT WATER BARRAMUNDI FILLET WHOLE NZ LEMON SOLE NORTH QLD BARRAMUNDI FILLET TASMANIAN SALMON FILLET 220G BBQ SEAFOOD PLATE Tasmanian salmon, baby squid, USA scallops, octopus, marinated prawn skewers and Moreton Bay bugs SIDES MIXED SALAD...S 4.50 L 7.50 VEGETABLES...S 5.00 L 7.50 BOILED RICE...S 3.00 L 4.00 CHIPS...S 5.00 L 6.50 MASH EXTRA SAUCE Gravy, pepper, mushroom or Diane sauce

5 USA BURGERS & RIBS All served with chips SWEET LITTLE PIGGY Smokey BBQ pulled pork, jalapeño poppers, slaw, tasty cheese, lettuce and BBQ sauce STATION BURGER % Aussie beef with iceberg lettuce, tomato, beetroot, bacon, onion, egg, cheese and aioli GRILLED CHICKEN BURGER Grilled chicken tenderloin, avocado, feta, southwest sauce, butter lettuce, roasted red capsicum and red onion LITTLE JOE S BRISKET BURGER House smoked cofee rubbed beef brisket, slaw, crispy bacon, American cheese sauce, red onion, pickles and secret sauce CHICKEN SCHNITZEL BURGER Cos lettuce, crisp bacon, cheese and Caesar dressing PHILLY STEAK SANDWICH Turkish bread, caramelised onions, capsicum, mushrooms, tasty cheese, BBQ sauce and cheese sauce SMOKEY BBQ PORK RIBS Char-grilled with basted smokey BBQ sauce SLOW-COOKED BEEF RIBS Char-grilled American style beef ribs + ADD TO YOUR RIBS: + Crispy fried Tennessee chicken wings $4 + Crumbed North Paciic calamari $ G grain fed Darling Downs porterhouse steak $8 + 2 tiger prawn skewers $5 STONE FIRED PIZZA GARLIC PRAWN Prawns, mozzarella, Spanish onions, oregano and rocket CHICKEN SUPREME Chicken, ham, mushroom, olives, red onion, capsicum, heirloom tomatoes,basil and mozzarella CHORIZO Olives, chorizo, capsicum, mushrooms, rocket, bocconcini and balsamic glaze VEGETARIAN Pumpkin, capsicum, Spanish onion, mushroom, baby spinach and pesto aioli

6 MEDITERRANEAN PRAWN LINGUINE PASTA...S L Cherry tomatoes, chilli, rocket, parsley, white wine, olive oil, oregano and shaved pecorino PENNE CARBONARA... S L Chicken, mushrooms, ham and creamy sauce SPAGHETTI BOLOGNESE... S L Basil, garlic and shaved pecorino SPAGHETTI MARINARA... S L Fresh seafood, basil, tomato passata and shaved pecorino PENNE SORRENTO... S L Mushrooms, asparagus, avocado, cherry tomatoes, creamy feta in a pink sauce CHICKEN RISOTTO... S L Pumpkin, mushrooms, herbs, baby spinach and feta PRAWN & HUDSON BAY SCALLOP RISOTTO.. S L Chorizo, cherry tomatoes, baby spinach, basil and shaved pecorino 1KG SPENCER GULF MUSSEL POT Tomato passata, feta and sourdough GARLIC CREAM PRAWNS White wine sauce and steamed rice GREEK YIROS Chicken tenderloins, tomato, Spanish onions, tzatziki, Greek salad and chips BBQ OCTOPUS Extra virgin olive oil, lemon, oregano with Greek salad and pita bread LITTLE NIPPERS Every kids meal includes a free soft serve CHICKEN NUGGETS AND CHIPS SPAGHETTI BOLOGNESE CHEESE BURGER AND CHIPS CALAMARI AND CHIPS FISH AND CHIPS KIDS SCHNITZEL AND CHIPS HAM & PINEAPPLE PIZZA GRILLED CHICKEN TENDERLOINS AND CHIPS This item can be if served with potatoes Kids meals are for ages 13 years and younger SWEETS See front counter for a selection of desserts TEA & COFFEE

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