EVENT PACKAGES ENQUIRIES. Atura Blacktown P E aturahotels.com
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1 EVENT PACKAGES ENQUIRIES Atura Blacktown P E functions_aturablacktown@evt.com aturahotels.com
2 DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $72 per person ARRIVAL MORNING TEA Assorted juices LUNCH Sandwich assortment brioche sourdough Sweet treat Sliced seasonal fruit Soft drinks AFTERNOON TEA Assorted juices SUITED UP $79 per person ARRIVAL MORNING TEA Assorted juices BUFFET LUNCH Platter antipasto mezze Chef s selection TWO fresh market salads Chef s selection TWO mains Chef s selection TWO sides Sliced seasonal fruit Sweet treat Australian cheese board muscatels lavosh nuts seeds Soft drinks AFTERNOON TEA Assorted juices UPGRADES: Sliders pork beef - $6 per person Gourmet pizza - $5 per person Soup seafood chowder - $4 per person
3 DAY DELEGATE Available for a minimum of 15 delegates THE PROFESSIONAL $89 per person ARRIVAL Barista espresso coffee Tippity teas selection MORNING TEA Smoothies BUFFET LUNCH Platter antipasto mezze Chef s selection THREE fresh market salads Chef s selection THREE mains Chef s selection THREE sides Sliced seasonal fruit Sweet treat TWO options Australian cheese board muscatels lavosh nuts seeds Soft drinks AFTERNOON TEA Milkshakes UPGRADES: Sliders pork beef - $6 per person Gourmet pizza - $5 per person Soup seafood chowder - $4 per person
4 PLATED DINING Available for 25 guests or more 2 COURSE $55 per person 3 COURSE $68 per person Select two items per course to be served alternatively ENTRÉE Caesar salad baby cos browned corn pangrittata grana padano Calamari fritti garlic aioli petite herb salad baby capers Popcorn prawns baby leaf salad yuzu wasabi dressing pickled cucumber black sesame Butternut pumpkin ravioli wild mushrooms gorgonzola pinenuts pangrittata Cheeseburger dumplings secret sauce pickles tomato dust OPTIONAL: Caprese salad heirloom tomatoes buffalo mozzarella white balsamic brioche crumble (+$5 per person) MAIN Beef fillet potato gratin broccolini oven roasted tomatoes peppercorn jus Twice-cooked pork belly braised red cabbage creamy garlic mash apple compote Sous vide chicken sweetcorn puree baby broccoli smoked speck sorrel Slow-cooked lamb shank creamy potato mash fresh peas caramelised onion jus Crispy skin barramundi potato puree olive dust sauce vierge DESSERT Sticky date pudding butterscotch sauce double cream pistachio praline Chocolate fudge brownie chocolate ganache candied walnuts raspberry cream Vanilla meringue double cream lemon curd forest berries raspberry dust lemon balm Apple and rhubarb crumble tart strawberry coconut crumble mint Baked berry cheesecake mixed berries raspberry sauce baby mint OPTIONAL: Cheese platter double brie vintage cheddar dynasty blue dried fruit and nuts lavosh (+$5 per person)
5 BUFFET Available for 25 guests or more $200 surcharge applies for groups of 24 or less $55 per person ENTRÉE Artisan bread selection Antipasto platter imported & local house made dips oven dried tomatoes marinated olives MAIN Salads Creamy potato salad bacon mustard Baby leaf salad white balsamic Greek salad fetta pitted black olives Southwest chipotle coleslaw fresh baby herb From the garden select ONE Vegetable lasagna basil napolitana sauce Ravioli butternut pumpkin wild mushroom gorgonzola pine nuts Napolitana spaghetti fresh basil grana padano From the paddock select ONE Braised lamb shank red wine jus Slow roasted sirloin forest mushroom jus Peri peri chicken garlic yoghurt From the sea select ONE Cone bay barramundi tomato veirge Fritto misto calamari & prawn roast garlic aioli Crispy skin salmon lemon vinaigrette On the side select TWO Thick-cut chips chipotle aioli Broccolini toasted walnuts garlic oil Creamy mash confit garlic Rosemary baby potatoes sour cream and chives Pumpkin sweet potato honey roasted dukkah DESSERT Chef s selection: gateaux cakes pastries
6 BARBEQUE BUFFET Available for 25 guests or more $45 per person ENTRÉE Artisan bread selection Antipasto platter imported & local house made dips oven dried tomatoes marinated olives MAIN From the garden Creamy potato salad bacon mustard Baby leaf salad white balsamic Greek salad fetta pitted black olives Southwest chipotle coleslaw fresh baby herbs From land & sea Grilled scotch fillet steak red wine jus Peri peri chicken garlic yoghurt Marinated fish fillets lemon fresh baby herbs On the side Roast baby potatoes sour cream chives Pumpkin sweet potato honey roasted dukkah DESSERT Chef s selection: gateaux cakes pastries
7 CANAPÉS Available for 20 guests or more ONE HOUR four items seven pieces per person $20 per person TWO HOUR seven items ten pieces per person $35 per person THE COOL LIST Mini chicken Caesar fennel and egg remoulade charcoal croutes Tomato and basil bruschetta grana padano balsamic reduction Smoked salmon chives crème fraiche blini Slow-roasted beef beetroot relish brioche Sydney rock oysters natural cucumber mignonette THE HOT LIST Chicken yakitori teriyaki black sesame Caramelised onion tart goats cheese baby basil Tempura garlic prawns spicy mayo Salt and pepper calamari lemon aioli Vietnamese spring rolls house-made chilli caramel Southern fried chicken lollipops chipotle maple BBQ Cheeseburger dumplings special sauce pickles tomato dust Deep fried mac n cheese hickory smoked BBQ sauce SUBSTANTIALS $7.50 per item Roadhouse slider American cheddar Pulled pork slider Southwest coleslaw Southern fried chicken slider chipotle coleslaw charcoal brioche coriander Fish and chips lemon pea puree Spinach and pumpkin salad pine nuts fetta
8 BREAKFAST MENUS LIGHT BITES $16 per person Danish pastry assortment Croissant smoked ham mini Swiss cheese Seasonal fruit yoghurt Brewed coffee Tippity teas HEALTHY START $25 per person Frittata spinach pumpkin fetta tomato chutney Bircher muesli toasted coconut seeds Thick-cut fruit bread preserves Breakfast smoothie Fruit juice selection Brewed coffee Tippity teas CONTINENTAL $18 per person Cereal selection toasted muesli Seasonal fruit Danish pastry assortment croissants mini muffins Preserves spreads butter Yoghurt selection Fruit juice selection Brewed coffee Tippity teas THE WORKS $28 per person All continental breakfast items plus: Smoked bacon Rosti potato zucchini Slow roasted tomatoes herbs Baked beans feta thyme Scrambled free-range eggs chives Chicken chipolata sausages Brewed coffee Tippity teas.
9 BEVERAGE PACKAGES STANDARD 2HRS $32 per person 3HRS $39 per person 4HRS $46 per person 5HRS $53 per person PREMIUM 2HRS $39 per person 3HRS $46 per person 4HRS $53 per person 5HRS $60 per person PACKAGE INCLUDES Goodwyn Brut Cuvee Wolf Blass Sauvignon Blanc Wolf Blass Shiraz Tooheys New Tooheys Extra Dry Hahn Light Soft drink Juice PACKAGE INCLUDES Premium Sparkling Premium White Wine Premium Red Wine Heineken Peroni Leggera Crown Lager Soft drink Juice OPTIONAL Welcome cocktail $12 per person
EVENT PACKAGES. ENQUIRIES Kayla Severs Sales Executive Atura Albury P E aturahotels.com/albury
EVENT PACKAGES ENQUIRIES Kayla Severs Sales Executive Atura Albury P 02 6021 5366 E kayla_severs@evt.com aturahotels.com/albury DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $59 per
EVENT PACKAGES. ENQUIRIES Kayla Severs Sales Executive Atura Albury P E aturahotels.com/albury
EVENT PACKAGES ENQUIRIES Kayla Severs Sales Executive Atura Albury P 02 6021 5366 E kayla_severs@evt.com aturahotels.com/albury DAY DELEGATE Available for a minimum 15 delegates THE APPRENTICE $59 per
EVENT PACKAGES ENQUIRIES. Atura Dandenong P E aturahotels.com
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C O N F E R E N C E & E V E N T P A C K A G E S D O V E T O N A V E N U E, D O V E T O N V I C
EVENT PACKAGES C O N F E R E N C E & E V E N T P A C K A G E S 2 0 1 8 5-7 D O V E T O N A V E N U E, D O V E T O N V I C 3 1 7 7 P 03 9771 6000 E functions_aturadandenong@evt.com aturahotels.com DAY DELEGATE
EVENT PACKAGES. ENQUIRIES Kayla Severs Sales Executive Atura Albury P E aturahotels.com/albury
EVENT PACKAGES ENQUIRIES Kayla Severs Sales Executive Atura Albury P 02 6021 5366 E kayla_severs@evt.com aturahotels.com/albury DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $59 per
Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
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2015 Finalist Best Australian Contemporary Restaurant (Qld) 2014 Winner Best Australian Contemporary Restaurant (Informal) Queensland
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Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
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$23.00pp Min 30 People
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canapés dessert canapés . finger food & starters aranchini balls with chorizo & sundried tomato lemon pepper squid with lemon herb aioli
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COCKTAIL OPTION 1 MINIMUM 30 GUESTS $22 PER HEAD - 4 SELECTIONS $27 PER HEAD - 6 SELECTIONS $31 PER HEAD - 8 SELECTIONS
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OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
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![[YOUR EVENT] [DIETARY REQUIREMENTS]](/thumbs/76/74340211.jpg "[YOUR EVENT] [DIETARY REQUIREMENTS]")
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Have a good time, have a good feed and if you can t, then GO Whistle Dixie!!
WHAT IS WHISTLE DIXIE? Whistle Dixie, an old idiom meaning to fantasise in a rosy fashion, often said to someone who wishfully hopes to achieve more than most would think practically possible. For us Whistle
PORT MACQUARIE CLASSIC CHRISTMAS CANAPÉ PACKAGE. Additional items $3.50 per selection.
CLASSIC CHRISTMAS CANAPÉ PACKAGE Additional items $3.50 per selection. Selection of 6 Canapés $27pp Selection of 8 Canapés $30pp Beetroot relish, goats cheese, chilli cashew spoons (gf) Confit lamb belly,
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
Eggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,
MUSTARD Seasonal Menus Festive 2013
MUSTARD Seasonal Menus Festive Menu Key (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although
FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE
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ENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
BURGERS 11.00am till late
BURGERS 11.00am till late NOTE: Gluten Free buns available on request additional charge of $1. Entree size available $18.90. ROAST PORK BELLY BURGER... $24.90 Succulent pork belly with Asian slaw, red
Tobiano Banquet and Catering Menu's 2018
Tobiano Banquet and Catering Menu's 2018 Orchard Continental Breakfast Fresh Baked Breakfast Pastries (Includes Danish, muffins, croissants) Selection of dried Cereals and milk Fresh Seasonal Fruit Display
MENU & BEVERAGE OFFERINGS. Simple, Elegant, Stylish
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BREADS. Non Member. Member
BREADS Rustic Swiss Multigrain and Seeded Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING
your Wedding Reception at KIAMA LEAGUES CLUB
your Wedding Reception at KIAMA LEAGUES CLUB Thank you for considering Kiama Leagues Club as the venue for your Wedding Reception. Our Function Co-ordinator, Donna White will arrange your wedding reception
FUNCTIONS AT Weddings, Birthdays, Engagements, Special Occasions 97 BEACONSFIELD PDE ALBERT PARK 03 9690 4642 functions@thebeachalbertpark.com.au The Marble With beachfront views, this ground floor room
christmas at NOVOTEL sydney central rooftop sit down christmas beverage packages package dinner themed package buffet
at NOVOTEL sydney central s canapes $80 per person Cold Canapes hour canapé and Min of 0, maximum of 80 guests Includes Christmas decorations and speakers Choose 5 hot / cold items, substantial and dessert
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Contents. Welcome Message 3. Meeting Room Information 4. Floor Plan 5. Conference Packages 6. Breakfast Menus 7. Lunch Menus 8.
Conference & Events Contents Welcome Message 3 Meeting Room Information 4 Floor Plan 5 Conference Packages 6 Breakfast Menus 7 Lunch Menus 8 Buffet Menus 9 Plated Menus 10 Canapés 11 Beverage Packages
Functions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone:
Functions at Marble & Grain 25 Mort Street, Braddon Canberra ACT 2612 Phone: 02 6246 9555 fbmanager@ RESTAURANT LUNCH MINIMUM 12 PAX DINNER MINIMUM 12 PAX MAXIMUM 18 PAX Share entrée & main $25 per person
Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
BBQ Menu. Main Course Items
0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne
The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef
The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef BREAKFAST BREAKFAST BREAKFAST IS SERVED FROM 07:00 TO 10:30 Ask your