A beautiful selections of assorted scones, loaves and coffee cake.

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Gabriel McCoy
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1 Gabriel Catering Holiday Menu Breakfast (Min. 10 orders) CLASSIC BELGIUM WAFFLES $4.50* New Served with syrup and butter. PETITE BUFFET PLATTER $4.75* A selection of mini croissants, donuts, muffins and Danishes. BAKERS BREAKFAST $4.50* A beautiful selections of assorted scones, loaves and coffee cake. BISCUIT BREAKFAST SANDWICH $6.25* New Scrambled eggs with crispy smoked bacon or sausage with cheese Veggie with grilled vegetables and cheese. FRENCH TOAST WITH PECAN APPLE CARAMEL $4.50* New Oven baked French toast. Served with butter and apple pecan caramel sauce. COUNTRY EGGS HASH CASSEROLE $7.99* Layered of hash, base with eggs Sausage onions, bell peppers, ham or veggies. SMOKED SALMON PLATTER $ 9.99* New Alaskan smoked salmon with tomatoes, red onions and arugula. Served with English muffins, butter and marinated goat cheese.

PRE MADE OMLETTE $7.99* Choice of bacon cheese, sausage cheese, ham cheese or veggie. Served with home fries and croissants. FRESH FRUIT PLATTER (Small serves 8-12) $40.00* (Large serves 15-30) $62.

2 PRE MADE OMLETTE $7.99* Choice of bacon cheese, sausage cheese, ham cheese or veggie. Served with home fries and croissants. FRESH FRUIT PLATTER (Small serves 8-12) $40.00* (Large serves 15-30) $62.00* Freshest sliced seasonal fruit beautifully arranged. SEASONAL FRESH FRUIT SALAD $4.10* Honey dew, cantaloupe, Pineapple, grapes tossed in citrus juice and topped with berries. ENTREES (Min. 10 orders) All hot entrees served with rolls and butter TURKEY BREAST AND GLAZED HAM $11.99* Sliced turkey breast, glazed ham, mashed potatoes, green beans and gravy. New ADD HOMEMADE STUFFING $2.50* CHICKEN MARSALA $11.50* Boneless chicken breast in mushrooms marsala wine. Served with sauteed broccoli and pasta. PETITE FILLET OF BEEF WITH BURGUNDY WINE SAUCE $13.99* Pan seared petite sirloin and pearl onions in red wine sauce. New Served with buttered green beans and herbed roasted potato. HONEY GLAZED SALMON (6 OZ.) $13.99* Salmon fillet baked and lightly brushed with a honey citrus glazed. Served with rice pilaf and roasted Brussel sprouts. SALMON WITH LEMON GARLIC BUTTER SAUCE $13.99* New Seared salmon fillet in lemony butter garlic sauce. (6 OZ.) Served with oven roasted red potatoes and buttered broccoli. GRILLED SHRIMP SCAMPI $13.25*

Marinated shrimp in lemon juice and olive oil, grilled. Served over scampi linguine pasta with spinach and chunk tomatoes. FLANK BEEF STEAK IN CHIMICHURRI SAUCE $ 13.

99* New Oven roasted leg of lamb rubbed in garlic, rosemary and spices in red wine reduction. Served with roasted vegetables and basmati rice. PORK TENDERLOIN WITH DRIED FRUIT AND PORT SAUCE $13.

3 Marinated shrimp in lemon juice and olive oil, grilled. Served over scampi linguine pasta with spinach and chunk tomatoes. FLANK BEEF STEAK IN CHIMICHURRI SAUCE $ 13.50* Seared and baked beef flank smothered in chimichurri sauce. Served with roasted red potatoes and vegetables. MEDITERRANEAN STYLE LEG OF LAMB $13.99* New Oven roasted leg of lamb rubbed in garlic, rosemary and spices in red wine reduction. Served with roasted vegetables and basmati rice. PORK TENDERLOIN WITH DRIED FRUIT AND PORT SAUCE $13.99* Roasted pork tenderloin with dried fruit and walnuts in port sauce. New Served with roasted Brussel sprouts and mashed potatoes. SALADS AND SIDES GARDEN SALAD $3.85* Crisp green lettuce, mix greens, tomatoes, cucumbers and bell peppers. CAESAR SALAD $3.85* Crispy green lettuce, shredded carrots, croutons and parmesan cheese.

25* Fresh Mozzarella, ripened tomatoes and fresh basil drizzled in glaze balsamic. Side Dishes Min.10 people $3.

4 GREEK SALAD $3.99* Lettuce, tomatoes, cucumbers, black olives, red onions and feta cheese. GABRIEL SIGNATURE SALAD $4.50* Fresh mix greens, strawberries, orange mandarins, nice wedges of French brie and toasted walnuts. CAPRESE SALAD PLATTER (Min. 10) $5.25* Fresh Mozzarella, ripened tomatoes and fresh basil drizzled in glaze balsamic. Side Dishes Min.10 people $3.99* BAKED MACARONI AND CHEESE FRESH BUTTERED GREEN BEANS ZESTY STEAMED BROCCOLI GLAZED BABY CARROTS ROASTED ASPARAGUS GRILLED FRESH VEGETABLE PLATTER (Min.10) $5.50* SWEET MASHED POTATO HERBED ROASTED BABY POTATOES ROASTED BRUSSEL SPROUTS HONEY GARLIC HERBS SMASHED POTATO ROASTED PORTOBELLO MUSHROOMS Zucchini, bell peppers, red onions, squash, eggplant and cherry tomatoes. Drizzled in balsamic. Hors D oeuvre order. Min.10 Orders, 2 pieces per CAPRESE SKEWERS $3.99* Marinated mozzarella in olive oil with grape tomatoes. Complimented with fresh basil.

5 CRANBERRY NUTS CHEESE BALL (Serves 8-12) $35.00 New Cream cheese rolled in nuts and dried fruit and honey. Served with crackers. PROSCUITTO WRAPPED APPLE BITES $4.99* New Honeycrisp apples, provolone cheese, arugula wrapped in prosciutto. SHRIMP COCKTAIL $4.99* Large steamed shrimp with traditional cocktail sauce. PROSCIUTTO WRAPS $4.99* Prosciutto wrapped around fresh asparagus. Served with lemon aioli dip. MIDDLE EASTERN MEZEH (Serves 15-20) $99.99* New An array of individual bowls. Hummus, Baba Ghanouj, Grape leaves, Falafel, Tahini salad, olives and pickles. Served with pita on side. SMOKED SALMON AND SHRIMP CANAPE $5.99* Baguette rounds spread with herbed garlic butter toasted and topped with smoked salmon and shrimp, garnished in cilantro and lemon. CROSTINI WITH CRANBERRY AND BRIE $4.99* New Slice French baguette rubbed in garlic melted brie and cranberry sauce. HUMMUS DIP WITH PITA (Serves 8-12) $35.00 Homemade hummus from scratch served with pita crisp SPINACH DIP WITH BAGEL CHIPS (Serves 8-12) $35.00 Mediterranean spinach dip, toasted walnuts served with bagel chips. (Platter Small serves 8-12 Large15-30) CHEESE SELECTION WITH CRACKERS S. $62.00 L. $90.00 Wedges and square cut of international and domestic cheeses dressed with diced fruits and nuts. Served with crackers.

6 FRESH FRUIT AND CHEESE PLATTER S. $52.00 L. $82.00 Cubed cheese and fresh fruit. Served with crackers. VEGETABLES CRUDITE S. $38.00 L. $62.00 Harvest fresh vegetables cut served with dip. ANTIPASTO PLATTER S. $62.00 L. $90.00 Array of domestic and imported meats, cheeses including: Prosciutto ham, pepperoni, Genoa salami, brie cheese, fresh mozzarella, goat cheese, Giardiniera pickles and olives. Served with crackers, baguettes and spicy mustard. CRANBERRY ORANGE MEAT BALLS Homemade meat ball with cranberry orange sauce. $3.75* New MINI BEEF AND VEGETARIAN BURRITOS $3.99* Ground beef, cheese and beans rolled up in tortilla. Served with salsa. SPANAKOPITA $3.99* Spinach, feta and onions wrapped in Phyllo dough. BACON WRAPPED SMOKIES $4.50* Mini sausage bites wrapped in bacon, baked and glazed. SPICY CILANTRO LEMON SHRIMP $ 5.50* Large shrimp rub in spices, tossed in lemon garlic cilantro sauce. MINI CHICKEN EGG ROLLS $3.99* Deep fried egg rolls with sweet and sour sauce ASSORTED MINI QUICHES $3.99* Beautiful selections of vegetarian and Lorraine MINI MARYLAND CRAB CAKES $5.50* Homemade bite sized crab cakes with tartar sauce

7 Desserts and hot Beverages Holiday cookies (2 pieces per order) $2.50* New Beautiful selections of modern sugar cookies PIES AND CAKES $5.25 (by the slice) Apple, pecan, cherry, pumpkin and cakes: Chocolate, Lemon raspberry and Tiramisu. MINI FRENCH PASTRIES $5.10* Eclairs, napoleon, rum balls, cream puff, mocha square and tarts. ULTIMATE SWEET TRAY $5.50* An assortment of freshly baked cookies, bars, chocolate dipped pretzels. Served with grapes and strawberries. CHOCOLATE LOVERS TRAY $3.99* Rich double chocolate cookies, fudge brownies, chocolate tarts and Chocolate balls. FRUIT KEBOBS $5.50* Chunks of pineapple, melon, marshmallows and strawberries on skewers. Accompanied by chocolate dipping sauce. Hot beverages: $1.60* Hot Chocolate, flavored tea or Apple cider Includes assorted sugar stirrers and cups. *Per person

CATERING MENU 2019 SERVING THE METROPOLITAN AREA Since 1996

CATERING MENU 2019 SERVING THE METROPOLITAN AREA Since 1996 BREAKFAST, LUNCH, DINNER 7 DAYS A WEEK www.gabrielcatering.com TEL: 703-204 204-1780 2957 PROSPERITY AVENUE FAIRFAX, VA 22031 BREAKFAST (Min.