Corporate & Social. Event Menus. TheSunnyBrook.com Sunnybrook Rd. Pottstown, PA 19464

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1 Corporate & Social Event Menus TheSunnyBrook.com Sunnybrook Rd. Pottstown, PA 19464

2 Plated SunnyBrook Ballroom, with its historic charm, is the perfect venue in Pottstown for your next Corporate or Social Event or Party. From exquisite cuisine to impeccable service, your event is our top priority. Our Corporate & Social Event Menus offer an array of choices designed to please all pallets! Buffet Desserts Dining Enhancements Bar Packages Host your event at SunnyBrook and choose from:

3 Course One Plated Gold Plate $65.00 Silver Plate Bronze Plate Alternate Sides All Plated Include Freshly Your Choice of Two APPETIZER Seasonal Salad Wild Mushroom Ravioli Gorgonzola Cream Sauce Crab & Corn Fritters Smoked Paprika Mayo, Shaved Asiago Duck in Phyllo Duck Leg Confit, Stewed Mushrooms, Pancetta Jumbo Lump Crab Cake Baby Arugula, Lemon Chive Aioli Seared Sea Scallops Frisee & Microgreens, Coriander, Meyer Lemon Dressing, Extra Virgin Olive Oil Lobster Bisque Crab Salad Avocado, Grapefruit, Citrus Dressing, served in a Wonton Cup Blackened Mahi Tacos Pico, Avocado, Chipotle Aioli

4 Course Two Plated Gold Plate $65.00 Silver Plate Bronze Plate Alternate Sides All Plated Include Freshly Your Choice of Two plus One Vegetarian ENTRÉE House Braised Boneless Short Ribs Fingerling Smashed, Heirloom Carrots Jumbo Lump Crab Cakes Rémoulade Sauce, Mashed Potatoes, Grilled Asparagus Colorado Rack of Lamb Herb Crusted, Fresh Demi, Fingerling Smash, Grilled Asparagus Organic Chicken Wild Mushroom Compote, Pan Jus, Roasted Fingerling Potatoes, Haricot Verts Seafood Risotto Shrimp, Scallop, Crab, English Peas, Lobster Broth Potato Gnocchi Butternut Squash, Spinach, Walnuts, Dried Cranberries, Gorgonzola Crème Sauce Seared Duck Breast Marmalade Demi, Confit Ragu, Fingerling Potatoes, Grilled Asparagus Seared Mahi Mahi Tropical Salsa, Lemon Buerre Blanc, Basmati Rice, Grilled Asparagus Filet Mignon Wellington Mushroom Duxelles Barolo Demi, Mashed Potatoes, Grilled Asparagus Lobster Ravioli Lobster Emulsion, Grilled Asparagus

5 Course One Plated Gold Plate Silver Plate $55.00 Bronze Plate Alternate Sides All Plated Include Freshly Your Choice of Two APPETIZER Lobster Bisque Kennett Square Mushroom & Cauliflower Soup Caprese Salad Fresh Mozzarella, Heirloom Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Balsamic Glace SunnyBrook Salad Organic Field Greens, Gorgonzola Cheese, Candied Walnuts, Dried Cherries, Crisp Apples, Pomegranate Vinaigrette Winter Salad Arugula, Butternut Squash, Goat Cheese, Toasted Hazelnuts, Dried Cherries, Herbal Vinaigrette Spinach Salad Candies Walnuts, Goat Cheese, Roasted Butternut Squash, Cranberries, Cider Vinaigrette Wild Mushroom Ravioli Gorgonzola Cream Sauce Confit Spring Rolls Confit Chicken, Wild Mushrooms, Smoked Gouda, Balsamic Reduction

6 Course Two Plated Gold Plate Silver Plate $55.00 Bronze Plate Alternate Sides All Plated Include Freshly Your Choice of Two plus One Vegetarian ENTRÉE Filet Mignon with Demi & Gorgonzola Mashed Potatoes, Grilled Asparagus Lump Crab Cakes & Citrus Aioli Fingerling Smash, Haricot Verts Seared Salmon with Shrimp Emulsion Garlic Mashed Potatoes, Vegetable Medley Pan Roasted Duck Breast with Marmalade Demi Fingerling Smash, Grilled Asparagus Rack of Australian Lamb Mint Demi, Fingerling Potatoes, Grilled Asparagus Potato Gnocchi Butternut Squash, Spinach, Walnuts, Dried Cranberries, Gorgonzola Crème Sauce Organic Chicken Breast Wild Mushroom Pan Jus, Mashed Potatoes, Grilled Asparagus Stuffed Pork Tenderloin Wrapped in Prosciutto Spinach, Fresh Mozzarella, Madeira Demi, Fingerling Smash, Haricot Verts Grilled New York Strip Tomato Ragu, Fingerling Potatoes, Grilled Asparagus Blackened Mahi Mahi Tropical Fruit Salsa, Basmati Rice Pilaf, Seasonal Vegetables

7 Course One Plated Your Choice of One Soup & One Salad SOUP Kennett Square Mushroom Soup Crab & Corn Chowder Champagne Scallop SALAD Gold Plate Silver Plate Bronze Plate $45.00 Alternate Sides House Salad Organic Field Greens, Shaved Red Onion, Dried Cranberries, Cucumbers, Tomatoes, Carrots, Balsamic Vinaigrette Arugula Salad Toasted Almonds, Asiago Cheese, Citrus Vinaigrette Spinach Salad Toasted Walnuts, Butternut Squash, Dried Cranberries, Pomegranate Vinaigrette All Plated Include Freshly

8 Course Two Plated Your Choice of Two plus One Vegetarian ENTRÉE Chicken Marsala Garlic Mashed Potatoes, Grilled Asparagus Grilled Shoulder Filet Wild Mushroom Demi, Mashed Potatoes, Haricot Verts Seared Salmon Vera Cruz Saffron Rice, Vegetable Medley Gold Plate Silver Plate Bronze Plate $45.00 Alternate Sides All Plated Include Freshly Shrimp Ravioli Shrimp Emulsion, Asparagus Tips Grilled Skirt Steak with Port Wine Demi Red Bliss Mashed Potatoes, Vegetable Medley Organic Chicken Breast with Natural Jus Fingerling Smash, Grilled Asparagus Potato Gnocchi Butternut Squash, Spinach, Walnuts, Dried Cranberries, Gorgonzola Crème Sauce Pan Roasted Trout Lemon Confit, Blistered Tomatoes, Fingerling Smash, Haricot Verts

9 Alternate Sides Plated Gold Plate Silver Plate Bronze Plate Alternate Sides Each Dinner Entrée is Paired with a Starch & Vegetable that Compliments the Main Dish. You Have the Option to Choose a Different Starch or Vegetable that Suits Your Palate. STARCHES Garlic Mashed Potatoes Roasted Fingerling Potatoes Potato Gnocchi Wild Rice & Basmati Rice Pilaf VEGETABLES Grilled Asparagus Roasted Brussel Sprouts Seasonal Sautéed Medley Glazed Carrots All Plated Include Freshly

10 Ritzy Buffet Buffet Ritzy Buffet $41.95 Jazz Buffet Blues Buffet Gatsby s Buffet All Buffet Require a 50 Person Minimum & Include Freshly Seasonal Fruit Display Mesclun Greens Served with Assorted Accompaniments Sautéed Chicken Francaise with Lemon Caper Sauce Grilled Salmon with Dill Cream Sauce Roasted Pork Loin with Port Wine Demi Carving Station $90 Chef Fee per Chef per Hour Carved Roast Sirloin Au Jus Served with Horseradish Cream & French Mustard Silver Dollar Rolls Herbed Rice Pilaf Seasonal Vegetable Medley Freshly Baked Rolls & Butter Assorted Mini Desserts

11 Jazz Buffet Buffet Ritzy Buffet Jazz Buffet $32.95 Blues Buffet Gatsby s Buffet Anti Pasta Platter Caesar Salad Served with Appropriate Condiments House Made Italian Meatballs Penne A La Vodka Chicken Piccata Sausage with Peppers & Onions Oven Roasted Potatoes Broccoli Florets with Garlic & Olive Oil Fresh Baked Garlic Bread Assortment of Italian Cannolis & Cream Puffs All Buffet Require a 50 Person Minimum & Include Freshly

12 Blues Buffet Buffet Ritzy Buffet Jazz Buffet Blues Buffet $32.95 Gatsby s Buffet Fresh Vegetable Crudité Mesclun Greens Served with Appropriate Condiments Penne Primavera Chicken Francaise Sliced Shoulder Filet with Demi Herb Roasted Fingerling Potatoes Green Bean Almondine Warm Rolls & Butter Assorted Mini Desserts All Buffet Require a 50 Person Minimum & Include Freshly

13 Gatsby s Buffet Buffet Ritzy Buffet Jazz Buffet Blues Buffet Gatsby s Buffet $41.95 All Buffet Require a 50 Person Minimum & Include Freshly Seasonal Fruit Display Mesclun Greens Served with Assorted Accompaniments Freshly Baked Rolls & Butter Sautéed Chicken Marsala with Mushrooms Mahi Mahi with Dill Cream Sauce Pasta Primavera Roast Pork Loin Dijonnaise with Creamy Roasted Garlic Polenta Fresh Seasonal Vegetables Oven Roasted Rosemary Potatoes Carving Station $90 Chef Fee per Chef per Hour Carved Roast Sirloin Au Jus Served with Horseradish Cream & French Mustard Silver Dollar Rolls Assorted Cakes and Pies

14 Dessert Dessert Enhancements Included in each Plated Dinner Option, Your Choice of Two Delectable Treats from our Seasonal Dessert Tray Assorted Mini Desserts A selection of house made seasonal desserts $6.50- $7.50 per person Sweet Tooth Station Chocolate Chip, Oatmeal Raisin, Sugar, Peanut Butter, Brownies Milk, Chocolate Milk $4.00 per person Chocolate Fountain Served with Pretzel Rods, Marshmallows, Oreo Cookies, Graham Crackers, Crushed Peanuts, Sprinkles, Honey Dew, Cantaloupe, Pineapple, Strawberries, Cream Puffs $12.95 per person

15 Hors D Oeuvres Dining Enhancements Hors D Oeuvres Stations $3 per Piece Hor D Oeuvres priced at a Minimum of 50 Pieces. HOT BUTLERED HORS D OEUVRES Creamy Chicken & Mushroom Mini Spring Rolls Thai Chicken or Shrimp Purses Mini Crab Cakes Hot Artichoke & Spinach Cheese Spread Baguettes Chinese Potstickers with Dipping Sauce Fried Crab Ravioli with Spicy Dipping Sauce Shrimp in a Blanket with Sweet & Sour Sauce Jerk Chicken & Pineapple Brochettes Sausage Stuffed Mushrooms Baby Beef Wellingtons Wrapped in Puff Pastry Spanakopita Cameroon Suya Peanut & Spice Crusted Beef Skewers Scallops & Pancetta in Phyllo Cups Mini Baked Brie with Raspberry Jam Slow Roasted Beef Empanadas Skewered Seared Scallop with Curry Dipping Sauce SunnyBrook Blankets Slivered Braised Beef with Dijon Mustard

16 Hors D Oeuvres Dining Enhancements Hors D Oeuvres Stations $3 per Piece Hor D Oeuvres priced at a Minimum of 50 Pieces. COLD BUTLERED HORS D OEUVRES Prosciutto, Melon & Goat Cheese Cannelloni Seasonal Crab Salad in Wonton Cups House Cured Salmon on Blinis with Crème Fraîche Prosciutto Wrapped Asparagus Bleu Cheese & Spiced Walnuts on Pear Crisp Smoked White Fish & White Bean Puree on Pumpernickel Crostini Sushi Tuna Roll with Wasabi Soy Sauce Beef Carpaccio with Capers on Crostini Tuna Tartare on Cucumber Cup Fish & Chips Potato Crisps with Old Bay Seasoned Crab Salad Tomato Bruschetta Crostini Beef Bresaola Rolled with Spinach

17 Stations Dining Enhancements Hors D Oeuvres Stations ANTIPASTO DISPLAY Selection of Grilled & Roasted Vegetables, Marinated Artichokes, Tapenade, Roasted Red Pepper Pesto, Sundried Tomato Pesto, Prosciutto, Salami, Capicola, Assorted Italian Cheeses, Bruschetta, Focaccia $5.00 per person MACARONI & CHEESE STATION Macaroni Pasta with Your Choice of Diced Tomatoes, Broccoli Florets, Red & Green Peppers, Bacon, Scallions, Jalapenos, Roasted Red Pepper, Bread Crumbs, House Made Three Cheese Sauce $10.95 per person SLIDER STATION Miniature Angus Burgers, Miniature Buns & Accompaniments of Applewood-Smoked Bacon, Cheddar Cheese, Swiss Cheese, Sautéed Mushrooms, Shredded Lettuce, Tomatoes, Pickles, Mustard, Mayonnaise, Ketchup $10.95 per person

18 Bar Services Bar Services All dinner options in the Corporate & Social Event Menus include Regular & Decaffeinated Coffee, Hot Tea, Ice Tea & Soda Please Note: Standard bar set up one bartender per 50 people. If a bartender is requested on a party of 50 people or less, a $75 bartender fee will be added. All packages include house beer and wine. No shots permitted during any banquet event. HOSTED By Consumption & Priced per Drink WELL BRANDS $5.00 CALL BRANDS $ $9.00 PREMIUM BRANDS $ $12.00 CORDIALS $10.00 HOUSE WINE $7.00 DOMESTIC BEER $3.00 IMPORTED BEER By Request PACKAGED Pricing Set per Person Ages 21 & Over BEER & WINE ONLY *House wine only WELL BRANDS CALL BRANDS PREMIUM BRANDS ONE HOUR $15.95 N/A N/A N/A TWO HOURS THREE HOURS FOUR HOURS $18.95 $23.95 $26.95 $29.95 $21.95 $26.95 $30.95 $33.95 $25.95 $30.95 $34.95 $38.95 FIVE HOURS $28.95 $35.95 $37.95 $42.95