The Atr ium Restaurant. at Woodbury Park

Size: px

Start display at page:

Download "The Atr ium Restaurant. at Woodbury Park"

Austen Davidson
5 years ago
Views:

1 The Atr ium Restaurant at Woodbury Park

2 Hot Drinks Take Away Lavazza Coffee americano 2.10 espresso single / large cappuccino 2.40 mocha 2.60 latte 2.40 SHOT OF SYRUP Vanilla/chocolate/caramel 0.95 liquor coffee from 5.50 pot of clipper tea for 1 or English breakfast / Earl Grey / Decaffeinated mug of tea 2.10 hot chocolate 2.75 Cakes & Pastries Warm CRoissant with butter & Jam 3.50 Danish Pastries small / large slice of cake 2.30 sweet slice 2.10 brontë biscuits 2.10 Soft Drinks HOT & SOFT DRINKS cakes & pastries Frobishers Smoothies 250ml bottle 2.80 Pineapple, banana & passion fruit / Orange, mango & banana Frobishers fusion 275ml bottle 2.80 Apple & mango / Apple & raspberry / Orange & passion fruit Frobishers CLASSICS 330ml bottle 3.00 St Clements / Sparkling raspberry / Apple, pear & elderflower luscombe HOT GINGER BEER 3.00 APPLETISER 3.00 Frobishers FrUIT JUICE 250ml bottle 2.60 Orange / Pineapple / Grapefruit / Bumbleberry / Tomato / Apple FRUIT SHOOTS Apple & Blackcurrant / Orange 1.20 COKE/Diet coke/coke zero 330ml bottle 2.25 SPRITE 330ml bottle 2.50 FANTA ORANGE 330ml bottle 2.50 MINERAL WATER 250ml/700ml bottle Still or sparkling Sports Cap Mineral Water PTE 2.00 red bull can 3.00 house mixer (Coke, Sprite or soda) 1.50 fever tree mixers 2.00 Tonic water / Naturally light tonic / Ginger Ale / Ginger Beer / Elderflower tonic / Mediterranean tonic

3 Brunch served from 10am - 2pm LOCAL PORK Sausage Sandwich 4.00 White or brown bread BRUNCH bacon Sandwich 3.50 White or brown bread Baked Portobello mushroom 8.00 Wilted spinach, poached eggs, tomato salsa & rocket Elston farm 4oz STEAK & EGGS 9.50 Elston Farm 4oz rump steak, served medium, with fried free range eggs, skinny fries and tomato salsa Your choice of organic eggs on toast 5.50 Add: Avocado with lemon, black pepper & chives (v) 1.50 Add: Smoked streaky bacon 1.50 Add: Smoked salmon & chives 2.00 Add: Local pork sausage 2.00

4 Sandwiches SERVED UNTIL 4PM club Sandwich 8.50 Chicken, bacon, fried egg, avocado, tomato, lettuce and mayonnaise, skinny fries, served on toasted white or brown bread open fish finger Sandwich 7.50 Breaded cod fingers, tartar sauce, mixed leaves and skinny fries, served on toasted sourdough Elston farm 4oz rump steak sandwich 8.50 Fried red onions, mixed leaves and skinny fries, served on toasted sourdough Salads Capricorn goats cheese salad (v) 8.50 Watercress & spinach, walnuts, pickled beetroot & house dressing Hot smoked salmon salad 9.50 Watercress, poached egg, garlic croutons & lemon dressing Greek chicken salad Gem lettuce, rocket, feta, olives, cucumber, cherry tomatoes & vinaigrette SANDWICHES, SALADS & little plates Little Plates SEASONAL SOUP 5.50 Fresh bread & salted butter Warm bread, oil & balsamic (v) 4.00 Extra virgin olive oil and balsamic vinegar House Marinated olives (v) 4.00 Pitted marinated olives, extra virgin olive oil, garlic, chilli & herbs Focaccia (v) 4.00 Garlic & rosemary, Cornish sea salt CHICKEN SATAY 5.00 Two chicken satay skewers, peanut sauce & sesame Cumin roasted carrot hummus (v) 3.00 Warm bread CHunky chips 4.00 With triple peppercorn sauce

5 Pizza MARGHERITA 10 (v) Tomato sauce, oven dried cherry tomatoes, mozzarella and fresh basil The Devon Hot Good Game spicy Nduja sausage, chorizo, Devon honey and Stallcombe House chilli flakes Capricciosa Mushrooms, artichokes, ham, olives, tomato sauce, mozzarella Mediterranean 10 (v) Chargrilled courgettes & mixed peppers, red onions, tomato sauce, mozzarella BBQ Meat feast Ham, salami & chorizo, BBQ tomato sauce, & mozzarella Romana Anchovies, capers, oregano, tomato sauce & mozzarella PIZZA, PASTA & SIDES Pasta Roasted Cauliflower & pesto fusilli (v) Spinach, raisins & lemon Spicy Lyme Bay crab linguine Samphire & black truffle croutons Creamy wild mushroom Tagliatelle (v) Grana Padano, truffle oil & rocket Sides SKINNY FRIES 2.50 CHUNKY CHIPS 2.50 Add: Triple peppercorn sauce 1.50 garlic pizza bread 4.00 Served with an aioli dip Add: Cheese 1.00 green salad 3.00 Mixed leaves, cucumber, toasted seeds, cherry tomatoes and house dressing Spring greens 3.50 Wilted spinach, tender stem broccoli and green beans, tossed in a basil oil

6 Home Comforts Seasonal soup 5.50 Fresh bread & salted English butter PLOUGHMAN S Ham, brie & cheddar, pickles, chutneys and crusty bread BRIXHAM FISH PIE With cheddar mash topping and tender stem broccoli Vegetarian Thai red curry (v) Courgette, peppers & steamed jasmine rice Add: Chicken or prawns 3.00 Sweet potato & mixed bean chilli (v) Steamed rice & guacamole & sour cream HAM, ORGANIC EGGS & CHIPS 9.50 HOME COMFORTS & DESSERTS Desserts Sticky Toffee Pudding 6.00 Butterscotch sauce & orange ice cream CHILLED Dark chocolate fondant 6.00 Coffee cream White chocolate panna cotta 6.00 Honeycomb, vanilla sorbet West country cheeseboard 7.50 Quince, grapes & crackers Homemade ice creams & sorbets (for 2 scoops) 3.00 Additional scoops 1.50 each

7 To Start SERVED FROM 6PM DAILY Seasonal soup 5.50 Fresh bread & salted English butter Caramelised onion & Capricorn goats cheese tart (v) 6.50 Pickled beetroot, rocket salad Salt & pepper squid 6.00 Devon Chilli Farm jam, fresh lime Lyme Bay Crab Gratin 8.00 Thyme & Parmesan breadcrumbs Duck & Orange Paté 7.50 Orange and cardamom compote and melba toast FINER SIDE OF DINING Mains SERVED FROM 6PM DAILY Pork tenderloin Sautéed new potatoes, garlic, black pudding, green beans and a cider cream sauce ElsTon farm 8oz Rib Eye steak Vine tomatoes, Portobello mushroom, chunky chips and mixed leaves Add: Peppercorn sauce or garlic butter 2.00 Pan roasted chicken supreme Marquis potato, guanchalle, wilted spinach & thyme jus Stuffed Aubergines (v) Mediterranean vegetables, rosemary & garlic focaccia Whole baked lemon sole Lemon caper butter, Lyonnaise potatoes

8 Woodbury Park Hotel & Golf Club, Woodbury Castle, Nr. Exeter EX5 1JJ Book a table online or call:

The Falcon. ~ Sunday 26th August 2018 ~ While you wait

The Falcon. ~ Sunday 26th August 2018 ~ While you wait The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean