Menus, Allergies, Preferences & Rentals

Transcription

1 Menus, Allergies, Preferences & Rentals We create all menu items in our kitchen so if you have any allergies or eating preference let us know and we can accommodate. We do have many celiac, gluten free and vegan option available upon request we do not use any nut oils in any of our recipes. Our chefs can create menus upon request, just let us know what your vision is, and we can create the perfect menu. What s Included? Prices are per person, based on a min of 30 guests if less than 30 guest extra charge will be added. Your buffet package includes; chefs on site full buffet table set up and clean up. Buffet table themed decor, serving utensils and food warmers. We can arrange any other rental delivery and pickups for additional charges. Pricing Our Buffet Dinner Start at $27.00 and up not including taxes & 15% gratuity. Extra charges for gluten free options or specialty menu request Rental Option & Add-ons plus delivery fees Cutlery & China (extra charges may occur if the same day pick up) Wine Glasses Water Glasses Napkins Linen Round Table Clothes Floor Length Rectangular Floor Length Table Clothes Ice 25lb bags Your Planning Guide Line Pre-dinner Hor d oeuvres: Dinner Buffet: Pre-dinner Hor d oeuvres cost per person: Dinner cost per person: 1-2 hours (upon request) hours $9- $25 (upon requested) $26- $up

2 Buffet Enhancers Chef Attended Carvery Station Great items to add- on your buffet dinner, priced per person Roast turkey with savoury dressing & pan gravy $ 8 Honey glazed ham with honey Dijon sauce $ 8 Herb Stuffed Porchetta $ 8 Herb Dijon crusted leg of lamb with mint Demi-glace $12 Prime rib served with cabernet sauvignon au jus $11 (Based on Minimum of 30 people) Seafood Tray Assorted smoked fish, smoked oysters, marinated mussels & clams, seared albacore tuna, chilled pawns $ Market Price Wedding Starters Enhancers (great for when guest arrive, cocktail style service) 6-7 bits per-person Package 1 Snack Table Tortilla Chips & Pico De Gallo (v) (vg) Artisan Breads & Dips (v) (gf) Crudités & Dip (v) (gf) (vg) $6 per person Package 2 Tomato & basil bocconcini skewers (v) (gf) Prawn & Strawberry Peppercorn Canape (gf) Asian Sesame chicken skewers (gf) Grilled Mediterranean Vegetable Platter (v) (gf) (vg) $8 per person Package 3 Prawn & Mango Ceviche Spoons (gf) Sesame ginger beef Satay, sake glaze (gf) Brie & fig apple Crostini (v) Charcuterie Local & imported cured with artisan cheese $10 per person Menu Food Symbols (gf) gluten free (v) vegetarian (vg) vegan Summer Buffet Sample Menu 1

3 Choice of One Main Cajun Salmon Cajun Salmon with a papaya, mango cilantro lime salsa (gf) Cantonese Steamed Fish Fresh Basa white fish steamed, scallions, ginger, sweet soy & cilantro (gf) Grilled Sirloin Medallions Seared Sirloin Medallion, chimichurri (gf) Smoked Brisket Slow Smoked brisket, jalapeno blueberry bbq sauce (gf) Roasted Chicken Morel Roasted Chicken Breast, chardonnay morel mushroom sauce (gf) Chicken Basil Bruschetta Fraser Valley chicken seared, sweet pepper, tomatoes basil, olive oil, basil, bocconcini (gf) Pesto Basil Cannellini Roasted tomato vegetable pesto cannellini (v) Add second main on for $8.00 per person Traditional Caesar Salad House made gluten free croutons, shaved parmesan, romaine and creamy Caesar dressing (gf) (v) Summer Greens Blend Summer greens, tomato, cucumbers, roasted corn, watermelon radishes, balsamic vinaigrette (gf) (v) (vg) Dill Glazed Carrots & Green Beans Braised Honey Dill Fraser Valley carrots & green beans (gf) (v) (vg) Rosemary Yukon Gold Potatoes Roasted potatoes, rosemary garlic butter (gf) (v) Rolls & Whipped Butter Fresh Baked dinner rolls whole wheat & white, whipped butter Assorted Gourmet Bite size squares & cookies $26 Per Person

4 Summer Buffet Sample Menu 2 Choice of 2 Mains Porchetta Hainanese Style Porchetta season with ginger, garlic & scallions with a lemon ginger miso reduction Pacific Wild Coho Saffron Burre Blanc Wild Pacific salmon shrimp saffron burre banc citrus sauce (gf) Blacken Ling Cod Fraser valley berry minted salsa (gf) Moroccan Spiced Turkey Kebobs Fresh Turkey kebobs marinated grilled with a savoury Moroccan glaze (gf) New York Strip Loin (Carvery) Creamed horseradish & caramelized onion jus (gf) Balsamic Glazed Steak Roulades Dry Aged Beef rolled with wild julienne carrots, peppers, asparagus & caramelized onions Brandy Peppercorn Chicken Fraser Valley free run chicken grill, brandy peppercorn mushroom & thyme demi (gf) Add 3rd main for $8.00 per person Strawberry Spinach Pecan Salad Baby Spinach, Fraser Valley Strawberries, crumbled goat cheese & maple pecans balsamic vinaigrette (gf) Mediterranean Farfalle Salad Farfalle Pasta, grilled sweet peppers, marinated olive, cucumber, cherry tomatoes, feta cheese Arugula Bocconcini Beet Salad Tomato, golden beet and Bocconcini arugula organic greens and apple cider vinaigrette Roasted Rosemary Black Truffle Potatoes Roasted Baby Yukon potatoes shallots, rosemary and black truffle oil drizzle (gf) Charred Chive Parmesan Rice Charred chives steamed rice, cream asiago cheese & fresh lemon (gf) Eggplant Roulades Heirloom tomatoes sauce grilled aubergine stuffed with grilled portabella & pesto basil (gf) (v) (vg) Mélange of Local Farmers Vegetables Summer farmers roasted vegetables, thistle honey thyme butter (gf) (v) (vg) Artisan & Whipped Butter Fresh baked assorted breads, whipped butter Parmesan, fig, rosemary breads Dessert Assorted Gourmet Bite Size Assorted mini strawberry short cakes $32 Per Person

5 Summer Buffet Sample Menu 3 Choice of 3 Mains Seared Ling Cod Cardamom vanilla bean cream & strawberry basil salsa (gf) Grilled Wild Salmon Lemon infused Heirloom tomato ratatouille, pine nut saffron (gf) Braised Fraser Valley Rosemary Turkey Braised sliced boneless turkey breast with a peach rosemary jus (gf) Roasted Chicken, Truffled Mushroom Skin on Chicken leg & thigh in a mushroom wine truffle cream sauce (gf) Grilled Honey Lime, Pineapple Chicken Boneless chicken breast oven baked with essence of honey, lime with grilled pineapple salsa (gf) Citrus & Chile Braised Short Rib ($5 per person add-on) Orange juice & zest infused Chile sweet fall off the bone braised short ribs (gf) Beef Tenderloin Kebobs 28 day aged Canadian beef tenderloin, cherry tomatoes, Spanish onions & Smokey chimichurri sauce (gf) Add second main on for $8.00 per person Canadian Farmers Board, Grilled peppers, eggplant, marinated BC mushrooms, heirloom tomatoes, cheeses, smoked cured meats Butter Lettuce Pecan Salad Butter lettuce with and pecans aged white cheddar pecans, balsamic vinaigrette (gf) Roasted Cauliflower & Chickpea Salad Cauliflower, lemon preserve, chickpea croutons, garlic chips, grilled lemons, parmesan, sherry vinaigrette (gf) (v) (vg) Watermelon & Arugula Salad Watermelon Arugula & Feta Cheese, raspberry ale vinaigrette (gf) Kale Blueberry Slaw Kale shaved red & green cabbage, fresh blueberries, raspberries, buttermilk southern dressing (gf) Pancetta Farfalle Pasta Wild Mushroom & Pancetta Farfalle Pasta, with roasts radicchio Wild Mushroom Spanish Saffron Rice Seared Peppers, mushrooms, onions, roasted tomatoes & rice (gf) (v) (vg) Roasted Summer Vegetables Local seasonal roasted vegetables in a rosemary olive oil balsamic reduction (gf) (v) (vg) Artisan & Whipped Butter Fresh baked assorted breads, whipped butter Parmesan, fig, rosemary breads Dessert Assorted Cakes & Fruit Skewers $38 Per Person

6 Summer Buffet Sample Menu 4 Indigenous Menu Celebrating True Canadian Cuisine Choice of 2 Mains Haida Gwaii Halibut Prosciutto Wrapped Halibut, Sweet Pea & Mint Nagé (gf) Potlatch BC Wild Salmon Cedar Plank Baked West Coast Seafood, Blueberry Juniper Splash (gf) Umlegwa Free Range Chicken Braised chicken, tomatoes peppers, curry powder garlic (gf) Hand Carved Roasted Bison Roasted Bison, juniper sour cherry reduction ($4.50 per person add on) (gf) Sirloin Medallions & Summer Berry Salsa Seared medallions with a summer minted berry salsa (gf) Beet Root Cured Salmon & Dandelion Salad Pacific wild salmon cured, local beets dandelion & beet leaf s, sorrel shallots & caper vinaigrette (gf) Sugar Pea & Cabbage Salad Crunchy cabbage, sweet peats, carrots, radishes, miso fennel vinaigrette (v) (vg) Shitake Mushroom Roasted Fennel Arugula Salad Roasted fennel, Shitake mushrooms arugula, pomegranate molasses honey dressing (gf) (v) (vg) Grilled Marinated Bounty Vegetables & Bannock Brined Asparagus, beets, leeks, turnups, smoked & chickpea wild berry spread &house made bannock (v) Potatoes Haida Gwecchio New Potatoes, seasoned with olive oil, garlic, mint & spruce tips (gf) (g) (vg) Three Mushroom Wild Rice Wild grain rice blend, shitake, oyster & Morrel mushroom (gf) (g) (vg) Spiced Roasted Carrots & Green Beans Local Fraser Valley & green beans in a spiced pomegranate butter sauce (gf) Dessert Fruit Skewers & Pear Cranberry crumbles (v) (gf) $44 Per Person

7 Specialty Buffet Option Add- ons Vegetarian/Vegan/ Gluten Free Options Mains $7 Per Person Orange & soya marinated grilled tofu with fresh fruit salsa (v) (vg) Vegetable pave with tofu (thin layers of vegetables with thyme and lemon) Whole wheat puttanesca pasta (olives, capers, tomatoes) (v) Roasted yams with summer peas and wilted spinach (v) (gf) Whole wheat puttanesca with spaghetti (v) (gf) Stuffed Portobello Mushroom, spicy chickpeas, carrots, celery, roast garlic, smoked heirloom tomato (v) (gf) (vg) Stuffed Grilled Eggplant, house made ricotta & spinach filled, smoked tomato basil sauce (gf) Grilled Vegetable Lasagna (gf) Thai Curry Tofu Stir Fry (v) (vg) Cannelloni di Ricotta (v) Salads $4 Per Person Quinoa salad with corn, cilantro, red onion with lemon lime vinaigrette (v) (gf) (vg) Organic baby greens with caramelized pears, roasted hazelnuts with a thyme blueberry vinaigrette (v) (gf) (vg) Roasted beet, asparagus and pumpkin seed salad with orange vinaigrette (v) (gf) (vg) Watermelon & arugula salad goats cheese, balsamic vinaigrette (gf) Quinoa, yam & kale salad, roasted fennel & lemon dressing (v) (gf) (vg) Tomato & cucumber salad drizzled miso honey dressing (v) Wild Mixed Greens, raspberry vinaigrette (v) (gf) (vg) Grecian Farfalle Pasta Salad, Kalamata olives, cucumbers, tomatoes, oregano red (v) Vegetable Pave with tofu (v) (gf) Vegetable Ragout (v) (gf) (vg) Roasted yams, peas and wilted spinach(v) (gf) (vg) Roasted baby potatoes(v) (gf) (vg) Scalloped potatoes with sage and parmesan (v) Wild Rice Pilaff (v) (gf) (vg) Saffron Black Bean Rice (v) (gf) (vg) Roasted Vegetable Pesto Penne (v) We can also create menu specially for your dinner option