with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80

Transcription

1 StarterS Mixed salad with lime vinaigrette and roasted kernels... 6,80 tomato, cucumber, pepper, olives with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80 three kinds of home pickled salmon... 11,20 salmon tatar with cress sour cream, pickled salmon with honey mustard sauce, and salmon caviar Carpaccio... 11,50 Parmesan flakes, olive oil, coarse pepper and rucola salad SoupS French onion soup... 5,50 with baguette scalloped with Parmesan tomato essence... 6,60 baked prawn in potato coat Cold cucumber soup... 5,90 with stripes of smoked salmon and fresh herbs

2 pasta tagliatelle in herbal sour cream... 11,90 with leaf spinach and fried salmon stripes Spaghetti with pesto rosso and small veal cutlet...12,50 baked rocket salad and Parmesan penne rigate...12,90 and stripes of fillet of beef with pepper cream and wild mushrooms Vegetarian ramson risotto... 11,50 and truffled king oyster mushrooms Fried Halloumi cheese...10,90 on stewed curry cucumbers and cherry tomatoes, garlic bread Herbal gnocchi... 9,50 Orange fennel and mediterranean vegetables

3 SteakS ClaSSiCal & Fine Delicate fillet beef steak on stewed cucumbers "Spree forest" manner ,50 with tomatoes and leek, potato gratin rump steak "Strindberg" ,50 with salad and Parisian potatoes Chop of herbal pork from Havelland in baker's manner ,90 sauteed apple onion ragout and bakeress potatoes Steak from ostrich with herbal butter ,50 with salad and fried potatoes

4 FroM river & Sea Fried tuna steak ,90 on tomato leek vegetable and Parisian potatoes Fried fillet of gilthead with aromatic herbs ,90 on fried potatoes and small salad pike-perch fillet with ramson crust ,90 on a ragout of green asparagus and pieplant, potato gratin Salmon fillet Florentine manner gratiné with cheese sauce ,50 on fresh leaf spinach and mashed potatoes

5 DeSSert Curd mousse ,50 with hot raspberries trio "Spreebalance" ,50 Sorbets from fresh fruits (raspberry, maracuya, apple) apple strudel ,90 with vanilla ice and cream

6 Culinary DeligHtS FroM "Spree ForeSt" lusatian herbal curd ,50 Bio linseed oil from Burg, choice of "Spreewald" cucumbers and potatoes in the skin "Spreewald" brown-bag lunch ,60 Local blood, chasseur and liver sausages, choice of cheeses, horse radish, "Bautz'ner" mustard, choice of cucumbers, crackling fat from Vetschau "Spreewald" cucumber's plate ,50 gherkins, mustard pickles and pickled dill cucumbers with one crackling fat sandwich Solyanka ,50 with lemon and cream Home made potato soup ,50 with fried slices of bockwurst and bread Jellied loaf from Vetschau ,90 with "Spreewald" cucumbers, fried potatoes, rémoulade and small salad Stewed beef roulade ,50 red cabbage with apples and parsley potatoes "Spreewald" horse radish escalope ,90 with "Spreewald" cucumbers, fried potatoes and small salad Calf's liver Berlin manner ,50 with apples and roasted onions on mashed potatoes Cooked beef brisket ,90 with horse radish sauce, salad from "Spreewald" cucumbers, and potatoes Fried wels catfish fillet ,90 on stewed "Spreewald" cucumbers and parsley potatoes

7 international Menu tomato essence Baked prawn in potato coat Fried fillet of gilthead with aromatic herbs on fried potatoes and small salad trio "Spreebalance" Sorbets from fresh fruits (raspberry, maracuya, apple) 30,00

8 Menu»SpreeBalanCe«Carpaccio parmesan flakes, olive oil, coarse pepper and rucola salad ramson risotto and truffled king oyster mushrooms Chop of herbal pork from Havelland in baker's manner sauteed apple onion ragout and bakeress potatoes Curd mousse with hot raspberries 45,90